Latest Fcsi Podcast Episodes
ON TAP Presented by FCSI, The Americas - S2:E1 - Michael Pantano
ON TAP: Presented by FCSI, The Americas - July 06, 2021 13:00 - 18 minutes ★★★★★ - 3 ratingsOpening our second season, we have FCSI member Michael Pantano, FFCSI, located in Baltimore, Maryland. Michael holds dual degrees in Culinary Arts and Foodservice Management, with an additional background in mechanical engineering. When combined with more than a decade of real-world experience ...
ON TAP Presented by FCSI, The Americas - S1:E23 - James Camacho
ON TAP: Presented by FCSI, The Americas - June 08, 2021 12:00 - 18 minutes ★★★★★ - 3 ratingsOn Tap this week, we have FCSI member James Camacho located in Atlanta, Georgia. "April Fool's day" 1979, the day James Camacho, FCSI, CST, CDT, started working full time at Joseph Camacho Associates, the Foodservice Consulting firm founded by his father in 1962. Camacho studied drafting in sc...
ON TAP Presented by FCSI, The Americas - S1:E22 - Garrett Lennon
ON TAP: Presented by FCSI, The Americas - June 01, 2021 12:00 - 15 minutes ★★★★★ - 3 ratingsOn Tap this week, we have FCSI member Garrett Lennon from JLR Design Group is located in Seattle, WA. A self-proclaimed foodservice “Lifer,” 20 years in Garrett has a background that includes: Operations, management, sales, design, and now consulting. Garrett joined the firm in 2013 as an as...
ON TAP Presented by FCSI, The Americas - S1:E21 - Jay Bandy
ON TAP: Presented by FCSI, The Americas - May 25, 2021 12:00 - 15 minutes ★★★★★ - 3 ratingsOn Tap this week, we have FCSI member Jay Bandy from Goliath Consulting Group located in Atlanta, GA. As president of Goliath, Jay Bandy has the experience, the contacts, and the tools to keep all the parts working together so you can achieve your goals – whether you’re looking to take a new c...
ON TAP Presented by FCSI, The Americas - S1:E20 - Gina Brinegar
ON TAP: Presented by FCSI, The Americas - May 18, 2021 12:00 - 17 minutes ★★★★★ - 3 ratingsOn Tap this week, we have FCSI member Gina Brinegar, Owner and Managing Principal of Webb Foodservice Design in Anaheim, California. Gina provides firm-wide leadership, strategic vision and firm strategy for growth. She oversees the overall marketing strategy, working to ensure Webb’s is positi...
ON TAP Presented by FCSI, The Americas - S1:E19 - Michael Berard
ON TAP: Presented by FCSI, The Americas - May 11, 2021 12:00 - 14 minutes ★★★★★ - 3 ratingsOn Tap this week, we have longtime FCSI member and Board Member Michael Berard from Commercial Kitchen Consulting in Binghamton, New York. Michael has over 36 years of foodservice equipment-related experience with a strong emphasis on designing commercial kitchens for K-12 schools, colleges, ho...
ON TAP Presented by FCSI, The Americas - S1:E18 - Erik Haviland
ON TAP: Presented by FCSI, The Americas - May 04, 2021 12:00 - 17 minutes ★★★★★ - 3 ratingsOn Tap this week, we have FCSI member Erik Haviland from the FUZE in Charlotte, NC. Erik is the Managing Creative Director and has enjoyed nearly 30 years in marketing and many areas of foodservice. He works with the FUZE team leads to ensure that every client's vision is executed on time, in s...
ON TAP Presented by FCSI, The Americas - S1:E17 - John Reed
ON TAP: Presented by FCSI, The Americas - April 27, 2021 12:00 - 15 minutes ★★★★★ - 3 ratingsOn Tap this week, we have FCSI member John Reed from Customized Culinary Solutions in Chicago, Illinois. For over 30 years, Chef John has shared a wealth of knowledge with the culinary world, having studied and cooked locally, nationally, and internationally. He holds Certified Executive Chef a...
ON TAP Presented by FCSI, The Americas - S1:E16 - John Barja
ON TAP: Presented by FCSI, The Americas - April 20, 2021 12:00 - 17 minutes ★★★★★ - 3 ratingsOn Tap this week, we have FCSI member John Barja from Foodesign Associates in Charlotte, NC. As principal at Foodesign Associates, Mr. Barja is responsible for planning, program, and project administration. Bringing over 30 years of experience has involved him in the design of over 1000 foodser...
ON TAP Presented by FCSI, The Americas - S1:E15 - Laura Lentz
ON TAP: Presented by FCSI, The Americas - April 13, 2021 11:00 - 19 minutes ★★★★★ - 3 ratingsOn Tap this week we have FCSI member Laura Lentz from Culinary Advisors in Baltimore, Maryland. Laura brings many years of combined experience in both Hospitality Operations and as a Foodservice Designer. Find out more about Laura at: www.culinaryadvisors.com
ON TAP Presented by FCSI, The Americas - S1:E14 - Marco Amatti
ON TAP: Presented by FCSI, The Americas - April 06, 2021 12:00 - 18 minutes ★★★★★ - 3 ratingsMarco Amatti has been a FoodService Consultant for over 20 years. In 2004, he founded MAPA Assessoria em Negócios de Alimentos Out of Lar, which has served more than 250 food companies.. Marco is witty and dedicated to his work. He loves meeting new people and infusing fresh ideas and innovatio...
ON TAP Presented by FCSI, The Americas - S1:E13 - Peter Bryant
ON TAP: Presented by FCSI, The Americas - March 30, 2021 12:00 - 12 minutes ★★★★★ - 3 ratingsOn Tap this week, we have FCSI member Peter Bryant from RealFood Hospitality Strategy and Design in Boston, Massachusetts. As lead designer at RealFood, Peter delivers on the vision and solving problems before they arise. With keen attention to detail, focus on client needs, and efficient commu...
ON TAP Presented by FCSI, The Americas - S1:E12 - Bill Bender
ON TAP: Presented by FCSI, The Americas - March 23, 2021 12:00 - 18 minutes ★★★★★ - 3 ratingsOn Tap this week, we have long-time member Bill Bender from SSA Foodservice Design and Consulting. Bill has spent his entire career providing leadership as a consultant in all segments of the foodservice industry. His outgoing personality and leadership style engages and teaches team members,...
ON TAP Presented by FCSI, The Americas - S1:E11 - Ted Doyals
ON TAP: Presented by FCSI, The Americas - March 16, 2021 12:00 - 20 minutes ★★★★★ - 3 ratingsOn Tap this week, we feature Ted Doyals from Ricca Design Studios in beautiful Denver, Colorado. Ted has been a great asset to FCSI and its members. His vast experience with Revit standards comes in handy, and he's a great teacher who enjoys sharing his industry knowledge with the next generati...
ON TAP Presented by FCSI, The Americas - S1:E11 - Ted Doyles
ON TAP: Presented by FCSI, The Americas - March 16, 2021 12:00 - 20 minutes ★★★★★ - 3 ratingsOn Tap this week, we feature Ted Doyals from Ricca Design Studios in beautiful Denver, Colorado. Ted has been a great asset to FCSI and its members. His vast experience with Revit standards comes in handy, and he's a great teacher who enjoys sharing his industry knowledge with the next generati...
ON TAP Presented by FCSI, The Americas - S1:E10 - Arlene Spiegel
ON TAP: Presented by FCSI, The Americas - March 09, 2021 13:00 - 19 minutes ★★★★★ - 3 ratingsThis week's episode features Arlene Spiegel with Arlene Spiegel & Associates. Arlene is a New York City favorite as well as FCSI! She's been there for her entire career and has completed many wonderful projects that have helped countless people and helped change lives in the process. Her energ...
ON TAP Presented by FCSI, The Americas - S1:E9 - Ken Schwartz
ON TAP: Presented by FCSI, The Americas - March 02, 2021 13:00 - 17 minutes ★★★★★ - 3 ratingsIn Episode Nine of ON TAP, we hear from long-time FCSI member Ken Schwartz. He is the President at SSA Foodservice Design and Consulting in sunny Tampa, Florida. Ken leads a diverse team that handles projects all over the globe. Tune into this week's episode to learn more about Ken's perspectiv...
ON TAP Presented by FCSI, The Americas - S1:E8 - Christine Guyott
ON TAP: Presented by FCSI, The Americas - February 23, 2021 14:00 - 19 minutes ★★★★★ - 3 ratingsIn Episode Eight of ON TAP, we hear from FCSI America's Chair-Elect, Christine Guyott, a long-time member and the Principal at Rippe Associates in Minneapolis. She shares her perspective on foodservice consulting and why it's essential to be involved with organizations like FCSI to help shape ou...
ON TAP Presented by FCSI, The Americas - S1:E7 - Eric Norman
ON TAP: Presented by FCSI, The Americas - February 16, 2021 14:00 - 20 minutes ★★★★★ - 3 ratingsIn Episode Seven, we hear from FCSI, The America's current Chair and long-time member, Eric Norman. He is also the Vice President, Clevenger Midwest at Clevenger Associates in Dubuque, Iowa. #fcsi #foodservice #foodserviceconsultant
ON TAP Presented by FCSI, The Americas - S1:E6 - Kathleen Held
ON TAP: Presented by FCSI, The Americas - February 09, 2021 15:00 - 13 minutes ★★★★★ - 3 ratingsIn Episode Six, we hear from FCSI member Kathleen Held, CEO and President at Cini-Little International in Germantown, Maryland.
ON TAP Presented by FCSI, The Americas - S1:E5 - Doug Huber
ON TAP: Presented by FCSI, The Americas - February 02, 2021 13:00 - 20 minutes ★★★★★ - 3 ratingsIn Episode Five, we hear from FCSI member Doug Huber from Food Service Consultants Studio located in Richmond, Virginia.
ON TAP Presented by FCSI, The Americas - S1:E4 - Teri Kidwell
ON TAP: Presented by FCSI, The Americas - January 26, 2021 15:00 - 15 minutes ★★★★★ - 3 ratingsIn Episode Four, Wade talks with FCSI member Teri Kidwell from ATK Design Studios located in Pittsburgh, Pennsylvania. Teri has the ability to see the overall vision of a project and understand the multiple components needed to come together to achieve success. Teri started ATK Design Studies i...
ON TAP Presented by FCSI, The Americas - S1:E3 - Steve Young
ON TAP: Presented by FCSI, The Americas - January 19, 2021 15:00 - 17 minutes ★★★★★ - 3 ratingsIn Episode Three of On Tap, we feature FCSI member Steve Young. Steve is an owner and co-founding partner at YoungCaruso located in Denver, Colorado. He has been responsible for the programming, design, and implementation of a wide variety of food/beverage and laundry facilities all over the wor...
ON TAP Presented by FCSI, The Americas - S1:E2 - Tarah Schroeder
ON TAP: Presented by FCSI, The Americas - January 12, 2021 15:00 - 17 minutes ★★★★★ - 3 ratingsIn Episode Two, we feature FCSI member Tarah Schroeder from Ricca Design Group located in Denver, Colorado. Tarah is a snowboarding, rock climbing, music-playing Coloradan. This week Wade learns about Tarah's interest in sustainability and her work with Children's Rescue Mission in Honduras. T...
ON TAP Presented by FCSI, The Americas - S1:E1 - Scott Reitano
ON TAP: Presented by FCSI, The Americas - December 31, 2020 20:00 - 17 minutes ★★★★★ - 3 ratingsOur first episode features a long-time FCSI member Scott Reitano from Reitano Design Group, located in Indianapolis, Indiana. Scott believes Reitano Design Group should be a "national voice" for consultants and operators in K-12 education settings. "We can do something about [obesity] if we can...
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