ON TAP: Presented by FCSI, The Americas
85 episodes - English - Latest episode: 6 months ago - ★★★★★ - 3 ratingsWelcome to a brand-new season of On Tap by FCSI TheAmericas, with your host, Wade Koehler, ExecutiveDirector. Over the last 43 episodes, we’ve had a blastgetting to know consultants from all over the countryand beyond. But we’ve also heard your feedback and, foronce, we’re listening to it. So for Season Three, we’reslowing things down a bit and moving to a bi-weeklyformat to give you a chance to catch up with any pastinterviews you may have missed.But never fear! Season Three is the same show as ever:same format, same great interviews with top foodserviceconsultants… and yes, you’re still stuck with Wade. But nowyou have an extra week to recover.You’re welcome.So thanks for being here! We’ve got another great lineupthis season, and we can’t wait for you to be a part of thefun. Be sure to subscribe to the On Tap podcast on all ofyour favorite platforms so you don’t miss anything! Andas always… Cheers!
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Episodes
ON TAP Presented by FCSI, The Americas - S5:14 - Karen Malody
October 27, 2023 01:00 - 33 minutes - 23.2 MB🎉🎙️ SEASON FINALE ALERT 🎙️🎉 Welcome to the LAST episode of this season's On Tap Presented by FCSI The Americas! 🍻 🌟 Joining Wade today is the incredible Karen Malody, the mastermind behind Culinary Options. From launching iconic brands to crafting THAT popular frosty beverage at a "small" coffee chain you probably sipped today, her footprint in the foodservice industry is unparalleled. ☕️🚀 🍴 She's not just about building brands; Karen reshapes the foodservice landscape with her knack for ...
ON TAP Presented by FCSI, The Americas - S5:13 - Lenny Condenzio
October 17, 2023 12:00 - 32 minutes - 22.2 MBGet ready for an electrifying episode of On Tap! 🎬 This week, Wade is thrilled to have a special guest joining him - none other than Lenny Condenzio, the brilliant CEO of Ricca Design Studios. 🌟 From working alongside his father to becoming a seasoned operator, his wealth of experience knows no bounds. Lenny takes us through his fascinating career, including his time managing foodservice for prestigious institutions like the US House of Representatives and Harvard University. 🎓🍽️ Wade and ...
ON TAP Presented by FCSI, The Americas - S5:12 – Chris Tripoli
October 03, 2023 12:00 - 29 minutes - 20.6 MB🎙️ Get ready for an entertaining episode of On Tap Presented by FCSI The Americas! This week, Wade sits down with the legendary Chris Tripoli, a true pioneer in restaurant and hospitality design. With an illustrious 40-year career as a designer, developer, owner, and operator, author, and teacher, Chris has been a driving force in revolutionizing the restaurant scene since 1996. Chris and Wade delve into the founding of A' La Carte Foodservice Consulting Group, sharing intriguing insight...
ON TAP Presented by FCSI, The Americas - S5:11 – Par Bain
September 19, 2023 12:00 - 26 minutes - 18.5 MBPrepare for takeoff! This episode of On Tap Presented by FCSI The Americas features Par Bain, the newest board member representing the Canadian membership. Par chats with Wade about his 44 year journey in hospitality and foodservice, his transition from operations into architecture and foodservice design, and the sectors that Smart Design Group serves. Par shares his unique perspective on the complexities of airport foodservice, including innovative technologies and operational improvemen...
ON TAP Presented by FCSI, The Americas - S5:10 – Tim McDougald
September 05, 2023 12:00 - 20 minutes - 13.9 MB🍻 Buckle up, because the latest episode of On Tap is about to take you on a wild ride! Presented by FCSI The Americas, Wade is joined today by none other than the speedster himself, "Terrible Tim" McDougald, who Wade describes as "the fastest member of FCSI!" Tim shares his inspiring journey, starting from his humble beginnings in foodservice where he fearlessly tackled stacks of dirty dishes at a bustling buffet restaurant. Today, Tim has established himself as one of the foremost experts ...
ON TAP Presented by FCSI, The Americas - S5:9 – Rene Palmer
August 22, 2023 12:00 - 23 minutes - 15.9 MB📺 Get ready for an exciting episode of On Tap, presented by FCSI The Americas! 🍻 This week, join Wade as he sits down with the talented and passionate Renee Palmer, Associate Principal at FoodSpace. In this engaging conversation, Renee takes us on her unique journey into the foodservice industry through her work with a non-profit organization. She shares her insightful perspectives on the unity within the industry and how it has shaped her career. Discover the many roles she has embraced at...
ON TAP Presented by FCSI, The Americas - S5:8 - Steve Carlson
August 08, 2023 12:00 - 27 minutes - 19 MBGet ready for an episode of On Tap that'll have you raising your glass and tapping your toes! In this entertaining installment, we're thrilled to welcome the incredible Steve Carlson, President & Executive Principal of Rippe Associates. But hold on tight, because Steve's journey into the world of foodservice is anything but ordinary! Join us as we dive into his fascinating backstory, from the unexpected detours of Premed and Stainless Fabrication to the dazzling world of Ballroom dancing. 💃...
ON TAP Presented by FCSI, The Americas - S5:7 – Chris Bigelow
July 18, 2023 01:00 - 34 minutes - 23.6 MBWelcome to another episode of On Tap, where we delve deep into the world of foodservice design! Today, we are thrilled to have multi-award-winning consultant, Chris Bigelow, joining us. Recognized as one of the top 20 most influential figures in sports facility design and management, Chris has a wealth of knowledge to share. In our conversation, Chris takes us on a journey from his early days in the foodservice industry to his current role as an industry leader. He shares fascinating insigh...
ON TAP Presented by FCSI, The Americas - S5:6 – Emmanuel Melo
July 11, 2023 12:00 - 31 minutes - 21.4 MBIn this episode of On Tap, Wade is joined by Emmanuel Melo, a member of our Latin America Chapter in São Paulo, Brazil. With his nearly 50 years in foodservice, Emanuel shares how he got his start in the industry as a youth, his favorite projects he's worked on, and relates some of the unique challenges of designing kitchens in Latin America. As a bonus, as one of the planners for September's Latin American Conference, he and Wade discuss the excitement surrounding this exciting time in Pa...
ON TAP Presented by FCSI, The Americas - S5:5 – Khaled Halabi
June 16, 2023 22:00 - 17 minutes - 12 MBLadies and gentlemen, put your drinking glasses down and tune in because it's time for another episode of FCSI On Tap! This episode, we have a special guest - Khaled Halabi, NYC-based Director of Design at Cini-Little, and a true international man of mystery. Join Wade as he sits down with Khaled to discuss his journey in the industry. From working with his dad in architecture and engineering to his time in the hotel industry in Indonesia and Dubai, Khaled has seen it all. Plus, he shares h...
ON TAP Presented by FCSI, The Americas - S5:4 – Rochelle Monahan
June 13, 2023 16:00 - 21 minutes - 14.9 MBWelcome to On Tap: Presented by FCSI The Americas! Joining us in today's episode, we are delighted to have Rochelle Monahan, Associate Principal at Rippe Associates. Just wait! We'll be diving into Rochelle's incredible passion for foodservice design within the healthcare industry, as well as her heartwarming personal life with her family. So don't miss out on this exciting and enjoyable episode of FCSI On Tap! For more information about Rochelle Monahan, visit: https://rippeassociates.c...
ON TAP Presented by FCSI, The Americas - S5:3 – Robert Scheibly
May 30, 2023 12:00 - 25 minutes - 17.6 MBWelcome to On Tap: Presented by FCSI The Americas! In today's episode, we have a special treat for you. Joining us is the talented Robert Scheibly, Project Manager & Designer at Camacho. We'll be exploring his fascinating journey in the industry, discussing how he got his start, and learning about the mentors who've guided him along the way. But that's not all! We'll also be diving into the exciting world of technology in foodservice design consulting, discussing its current impact and wher...
ON TAP Presented by FCSI, The Americas - S5:2 – Jessica Gates
May 16, 2023 17:00 - 33 minutes - 22.9 MBIn this episode of On Tap Presented by FCSI The Americas, we are joined by the incredible Jessica Gates, Associate Design Project Manager at Real Food Hospitality and Design. Jessica takes us on her journey through her beginnings in foodservice consulting while also sharing her design approach. They talk favorite projects, and her unique insights on design in all things. But wait - there's more! Prepare for great laughs as Jessica and Wade share some hilarious personal stories you won't w...
ON TAP Presented by FCSI, The Americas - S5:1 – Joe Mora
May 02, 2023 12:00 - 25 minutes - 17.6 MBWelcome to the latest episode of On Tap Presented by FCSI the Americas! In this episode, our host Wade speaks with Joe Mora, Design Director and Project Manager at S2O Consultants, about his fascinating experiences in foodservice design spanning over 35 years. Joe shares his insights on stadium design, specifically taking us through his experience at this year's Super Bowl site. He also delves into his design process and approaches, giving us a unique perspective on how he tackles projects....
ON TAP Presented by FCSI, The Americas - S4:12 – Trey Rieper
February 07, 2023 13:00 - 19 minutes - 13.8 MBOn this episode of On Tap Presented by FCSI the Americas, we speak with Trey Rieper, Project Manager at Foodservice Design Professionals in Waxahachie, TX. A former firefighter, we talk with Trey about the pivot to foodservice consulting, how long it took for him to feel proficient, as well as some advice for incoming consultants with little experience. To find out more about Trey Rieper, visit https://www.foodservicedesignprofessionals.com/who-we-are To find out more about Foodservice De...
ON TAP Presented by FCSI, The Americas - S4:11 – John Zerebny
January 24, 2023 13:00 - 24 minutes - 17.4 MBOn this episode of On Tap Presented by FCSI the Americas, we speak with John Zerebny, President at JAX Design Group. As a longtime veteran of the consultant industry, John and Wade discuss his start, his background in operations, the greatest influences in his career and what he hopes his legacy will be once he retires. To find out more about John Zerebny, visit https://jaxdesigngroup.com/jax_design_group.php To find out more about JAX Design Group, visit https://jaxdesigngroup.com/index....
ON TAP Presented by FCSI, The Americas - S4:10 - Pierre Metellus
January 10, 2023 13:00 - 31 minutes - 22 MBOn this episode of On Tap Presented by FCSI the Americas, we speak with Pierre Metellus President of 3PM Design. We talk about his unique path and perspective on the industry, his decision to go out on his own, his favorite projects and the meaning of the name 3PM Design. To find out more about Pierre Metellus, visit https://www.3pmdesign.com/about-us/ To find out more about 3PM Design, visit https://www.3pmdesign.com/
ON TAP Presented by FCSI, The Americas - S4:9 – Elijah Davis
December 27, 2022 14:00 - 33 minutes - 23 MBOn this episode of On Tap Presented by FCSI the Americas, we speak with Elijah Davis, Project Manager at Next Step Design. Join us as we explore his transition from a Johnson & Wales baking and pastry grad to foodservice consultant, the biggest influences on his professional life, and one thing you’d never guess about him (hint: skateboards). To find out more about Elijah Davis, visit https://nextstepdesign.com/team/elijah-davis-2/ To find out more about Next Step Design, visit https://ne...
ON TAP Presented by FCSI, The Americas - S4:8 - Mike Perigard
December 13, 2022 12:00 - 22 minutes - 15.4 MBOn this episode of On Tap Presented by FCSI the Americas, we speak with Mike Perigard, Director of BIM/CAD Design at Cini Little International. As someone with a very unique perspective in the foodservice consulting industry, we talk with Mike about how CAD/Revit has changed over the last 30 years, the future of computer assisted design, what manufacturers should do differently in their design process, and even some Virtual Reality. To find out more about Mike Perigard, visit https://cinil...
ON TAP Presented by FCSI, The Americas - S4:7 - Juan Martinez
November 29, 2022 13:00 - 27 minutes - 19.2 MBOn this episode of On Tap Presented by FCSI the Americas, we speak with Juan Martinez, PhD, FCSI, Founder of Profitality Labor Guru, an Industrial Engineering Consulting Company. Join us as we chat about the unique approach he has for foodservice consulting, how important networking has been to professional success, and what he finds most rewarding about being a consultant. To find out more about Juan Martinez, visit https://profitality.com/team/ To find out more about Profitality, visit ...
ON TAP Presented by FCSI, The Americas - S4:6 - Amy Hegarty
November 16, 2022 01:00 - 22 minutes - 15.7 MBOn this episode of On Tap Presented by FCSI the Americas, we speak with Amy Hegarty, FCSI, CID, ASID, SFSP, President at Foodservice Consultants Studio Greater Richmond Region. We touch on the most rewarding parts of foodservice consulting, how interior design can influence kitchen design, and the challenge of having so many professional initials after your name. To find out more about Amy Hegarty, visit https://www.foodserviceconsultantsstudio.com/people To find out more about Foodservic...
ON TAP Presented by FCSI, The Americas - S4:5 - Chris Aquilino
November 01, 2022 12:00 - 30 minutes - 21.3 MBOn this episode of On Tap Presented by FCSI the Americas, we speak with a fresh face in the consultant game, Chef Chris Aquilino. In this conversation, we talk about the challenge of going it alone, how to prepare for inflation in the kitchen, and the good work that St. Jude is doing in the lives of their patients. To find out more about Chef Chris Aquilino, visit https://www.chefchrisaquilino.com/ To find out more about Further Culinary Group, visit https://www.chefchrisaquilino.com/reci...
ON TAP Presented by FCSI, The Americas - S4:4 - Ryan Mikita
October 18, 2022 12:00 - 19 minutes - 13.6 MBOn this episode of On Tap Presented by FCSI the Americas, we speak with a Principal from Ricca Design Studios, Mr. Ryan Mikita. Join us as we explore how Ryan got into foodservice from a Fine Arts background, how the industry has changed over Covid, as well as why he chose foodservice consulting as his career. To find out more about Ryan Mikita, visit https://www.ricca.com/leadership-ryan-mikita To find out more about Ricca Design Studios, visit https://www.ricca.com/
ON TAP Presented by FCSI, The Americas - S4:3 - Stuart Davis
October 04, 2022 12:00 - 32 minutes - 22.4 MBOn this episode of On Tap Presented by FCSI the Americas, we speak with Principal from Stuart Davis Design, Mr. Stuart Davis. In this great conversation, Wade and Stuart explore how he got his start in the industry, why he decided to go out on his own, and both his favorite project and greatest screwup. To find out more about Stuart Davis, visit https://www.stuartdavisdesign.com/about To find out more about Stuart Davis Design, visit https://www.stuartdavisdesign.com/
ON TAP Presented by FCSI, The Americas - S4:2 - Orlando Espinosa
September 20, 2022 12:00 - 22 minutes - 15.9 MBIn this episode of On Tap, Wade welcomes Orlando Espinosa to the program. Orlando and Wade dish on a variety of subjects, everything from Covid impacting B&I foodservice design, to Orlando's time at Aramark - even how long it took to design the foodservice for the Olympics. This is a fascinating episode you won't want to miss! To find out more about Orlando Espinosa & Associates, visit https://oe-associates.com/ ONTAP Website: https://fcsiontap.com/ FUZE Website: https://thefuze.net/
ON TAP Presented by FCSI, The Americas - S4:1 - Andrey Teleguz
September 06, 2022 12:00 - 21 minutes - 15.1 MBWe kickoff our fourth season of On Tap Presented by FCSI the Americas with Andrey Teleguz, Principal at Scopos Hospitality Group. Wade catches up with Andre on everything from segment specialization, to the emergence of augmented reality in foodservice design, and fundraising for Ukrainian refugees. It's a fascinating conversation that you won't want to miss! To find out more about Andrey Teleguz, visit https://scoposhospitalitygroup.com/teams/robert-vyner/ To find out more about Scopos ...
ON TAP Presented by FCSI, The Americas - S3:13 - Sojo Alex
June 21, 2022 12:00 - 18 minutes - 12.9 MBOn this episode of On Tap, we talk with Sojo Alex, senior associate at Envision Strategies. Sojo’s background spans over 15 years in the higher education hospitality industry. She is highly experienced in master planning, dining assessments, facility planning, marketing, and strategic planning for complex food service programs. Sojo has worked on nearly every type of project from market research activities, meal pan assessment, and student union programming to providing comprehensive suppo...
ON TAP Presented by FCSI, The Americas - S3:12 - AJ Barker
June 07, 2022 12:00 - 17 minutes - 12.7 MBOn this episode of On Tap, we talk with a unique personality and longtime friend of FCSI, The Americas, AJ Barker, founder and managing partner of Concept Kitchen + Bar. In addition to serving as past conference chair in multiple committees, he’s an active chef and recipe development guru. He’s trained under certified master chef Gustav Mauler and James Beard award winners Eric Tanaka and Tom Douglas. To learn more about AJ, visit https://conceptkitchen.me/
ON TAP Presented by FCSI, The Americas - S3:11 - Alec Bauer
May 24, 2022 12:00 - 23 minutes - 16.3 MBOn this episode of On Tap, we talk with Alec Bauer, owner of Kitchen, Restaurant + Bar Specialists. Alec brings a unique perspective to foodservice consulting, as he was a working chef and then foodservice salesperson before making the jump to consulting. To find out more about Alec Bauer, visit http://www.krbspecialists.com/
ON TAP Presented by FCSI, The Americas - S3:10 - Melissa Counihan
May 10, 2022 12:00 - 22 minutes - 15.4 MBOn this episode of On Tap, we speak with Melissa Counihan, Chief Operating Office at Counihan & Associates. With over 25 years in the foodservice industry, Melissa helps clients in the K-12 Education and Hospitality markets with developing, implementing, and executing innovative business plans, sales, and marketing campaigns. She is responsible for all day-to-day operations for Counihan and Associates. To find out more about Melissa Counihan, visit http://counihanassoc.com/about-us
ON TAP Presented by FCSI, The Americas - S3:9 - Jim Petersen
April 26, 2022 12:00 - 23 minutes - 16.2 MBOn this episode of On Tap, we speak with Jim Petersen, FCSI, President at C.i.i. Food Service Design. A graduate of the Cornell School of Hotel Administration, Jim’s professional consulting experience spans a period of over 45 years. Jim served on the FCSI Board of Directors in the 1980s and, during a second elected term extending through 2015, served as Chair of FCSI of The Americas Division as well as Secretary/Treasurer, then President, of FCSI World Wide. He has also served as Chairper...
ON TAP Presented by FCSI, The Americas - S3:8 - Penny Price
April 12, 2022 12:00 - 26 minutes - 18.4 MBOn this episode of On Tap, we talk with Penny Price. Penny has worked with FCSI, the Americas for over 8 years and currently serves as Director of Membership. She is responsible for FCSI’s Membership Application Process, Event Planning and Financials. Penny’s past employment includes serving as an Office Manager for a local childcare facility, on-air DJ for WBNQ in Bloomington, IL and Personal Assistant to film writer, producer and director John Hughes. Find out more about Penny here: http...
ON TAP Presented by FCSI, The Americas - S3:7 - Matthew Martinez
March 29, 2022 14:00 - 26 minutes - 18.5 MBOn this episode of On Tap, we sit down with the guy currently writing this video’s description: Matt Martinez. Matt is the Marketing Strategist and Copywriter for FUZE, a branding, web and marketing agency based out of Charlotte, NC. Matt has performed various thankless roles in the foodservice industry since 2010, but despite the odds being against him is now well-positioned to write quirky copy for YouTube videos. Also, Wade Koehler likes to wear ballerina shoes when no one is looking. To...
ON TAP Presented by FCSI, The Americas - S3:6 - Amy Stark
March 15, 2022 13:00 - 21 minutes - 15.1 MBOn this episode of On Tap, we speak with Amy Stark. Amy is a nonprofit association executive at Forte AMC and serves as the Director of Administration for FCSI the Americas. Her expertise includes nonprofit strategic management, financial management of complex systems, professional knowledge management, planning and presenting large professional conventions, and building and supporting engaged executive boards. To learn more about Amy, visit https://www.forteamc.com/our-team
ON TAP Presented by FCSI, The Americas - S3:5 - Bill Main
March 01, 2022 13:00 - 27 minutes - 18.8 MBDescription: On this episode of On Tap, we talk with long time member Bill Main, FCSI, founder of Bill Main and Associates. A former NFL draft pick and current franchise guru and author, Bill works with brands such as Firehouse Subs, Hooters, Melting Pot and many others. Join us as we talk about the state of the restaurant industry, as well as how COVID continues to affect foodservice.
ON TAP Presented by FCSI, The Americas - S3:4 - Jennifer Murphy
February 15, 2022 13:00 - 21 minutes - 14.8 MBOn this episode of On Tap, we're pleased to speak with Jennifer Murphy, FCSI. Jennifer is the Charlotte Office Director and Project Manager for Camacho Associates, a professional food service and laundry facilities design and consulting firm with offices in Atlanta, Charlotte, and Birmingham. Join us as we explore her design background, her influences in the industry, being a supermom, and even a bit of Animal Crossing. Find out more about Jennifer Murphy here: https://camachousa.com...
ON TAP Presented by FCSI, The Americas - S3:3 - Peg Galie
February 01, 2022 13:00 - 14 minutes - 10.1 MBOn this episode of On Tap, we speak with Peg Galie, FCSI, Project Coordinator at S2O Consultants, Inc. Peg has been a part of the foodservice consulting world since 2014, and is responsible for directing, organizing and controlling S2O’s project activities. Join us as we talk about her history in the industry, her close friendships with other industry influencers and even her strategies to find the best spots in the great city of Chicago. Find out more about Peg Galie here: http://w...
ON TAP Presented by FCSI, The Americas - S3:2 - Ed Norman
January 18, 2022 13:00 - 21 minutes - 15.1 MBOn this episode of On Tap, we sit down with Ed Norman, FFCSI. The Director of Management Advisory and Senior Designer at Clevenger Associates, Ed has been an active part of the foodservice industry since 1972. In 1998, Ed began his full-time consulting career when he founded MVP Services Group, where he would remain until merging with Clevenger Associates in March of 2017. Ed is a past president of the FCSI’s Educational Foundation, past chair of FCSI, the Americas, and past president o...
ON TAP Presented by FCSI, The Americas - S3:E1 - Juan Matamoros
January 04, 2022 13:00 - 24 minutes - 17 MBIn our premiere episode of Season Three, Wade sits down with Juan Matamoros, FCSI - CEO of Food Gurus Central America. Juan has been a marketing professional and management advisor for 11 years, with an emphasis on strategic planning, commercial consulting, franchising, and brand development. But despite all of that expertise, his true love is still tennis. Find out more about Juan Matamoros here: https://food-gurus.com/equipo/
ON TAP Presented by FCSI, The Americas - S2:E20 - Brent Hall
November 16, 2021 15:00 - 15 minutes - 11.1 MBIn our final episode of Season Two of On Tap, Wade talks with Brent Hall from Clevenger Associates in Puyallup, Washington. Brent has over 28 years of foodservice experience, including custom equipment design and manufacturing, installation, specifications, schematic design, design development, construction documents, and project management. He's had the pleasure of being involved with a vast number of projects worldwide. Brent is a Professional Member of FCSI and is the current Treasurer...
ON TAP Presented by FCSI, The Americas - S2:E19 - Phillip Landgraf
November 09, 2021 15:00 - 20 minutes - 14.1 MBIn this week's episode, we feature Phillip Landgraf, located in Denver, Colorado. Phillip joined Ricca design studios in 2014 with 10 years of experience managing foodservice design for education, public assembly, business and industry, and healthcare projects. He has extensive experience in management advisory services, including facility analysis, benchmarking, menu development, and staff training. Before starting his career in culinary design, Philip had a passion for culinary arts. Thi...
ON TAP Presented by FCSI, The Americas - S2:E19 - Phillip Landgraf
November 09, 2021 15:00 - 20 minutes - 14.1 MBIn this week's episode, we feature Phillip Landgraf, located in Denver, Colorado. Phillip joined Ricca design studios in 2014 with 10 years of experience managing foodservice design for education, public assembly, business and industry, and healthcare projects. He has extensive experience in management advisory services, including facility analysis, benchmarking, menu development, and staff training. Before starting his career in culinary design, Philip had a passion for culinary arts. Thi...
ON TAP Presented by FCSI, The Americas - S2:E18 - John Egnor
November 02, 2021 14:00 - 20 minutes - 14.4 MBThis week's episode features John Egnor, located in Columbus, Ohio. John shares a vision of aligning hospitality design and operations to help foodservice facility owners, operators, and development professionals maximize profitability and customer experience. John has acquired a wealth of knowledge about successful design in his 45+ years in the industry. One of the key factors is being relentless when it comes to understanding every detail of planning and execution. John has been help...
ON TAP Presented by FCSI, The Americas - S2:E17 - Pam Eaton
October 26, 2021 14:00 - 20 minutes - 14.7 MBOn Tap this week, we feature Pam Eaton, FCSI, Leed AP from Annapolis Maryland. Pam has over 20 years of experience in foodservice consulting and design and an additional seven years of experience in hotel and restaurant food and beverage operations. As a project manager, she oversees all aspects of the foodservice facility design, from programming to schematic design and construction documents through construction assistance. She has worked throughout the United States and internationall...
ON TAP Presented by FCSI, The Americas - S2:E16 - James Davella
October 19, 2021 14:00 - 26 minutes - 18.6 MBIn this week's episode, we feature James Davella, located in New York City. Trained in the culinary arts, James Davella brings a distinctive, hands-on approach to the consulting and design process. He possesses a keen understanding of chefs' needs and knows firsthand what it takes to create a successful operation—from conception through the opening. After more than 25 years in the hospitality industry, James has accumulated vast expertise in restaurant and hotel operations, culinary design...
ON TAP Presented by FCSI, The Americas - S2:E15 - Marcin Zmiejko
October 12, 2021 14:00 - 15 minutes - 11.3 MBThis week On Tap, Wade talks with Marcin Zmiejko, FCSI, from YoungCaruso in Denver, Colorado. Marcin brings to assignments a strong background in foodservice equipment and operations. With formal educational and practical work training in operational food service, Marcin has worked with major foodservice chains as a manager dealing with equipment, contract negotiation, and franchises both domestically and internationally. He has also had extensive experience managing our projects in healt...
ON TAP Presented by FCSI, The Americas - S2:E14 - Kristin Sedej
October 05, 2021 14:00 - 21 minutes - 15.4 MBKristin began her career in foodservice management after gaining hands-on experience in the industry. She joined Cini-Little International and quickly became known for her personal drive, ability to learn quickly, and strong personal skills. She, along with fellow S2O partner Harry Schildkraut, left Cini-Little to form Schildkraut, Schroeder, Sedej & Associates in 2003. After that firm was dissolved in 2008, Kristin and Harry formed S2O Consultants, and continue to provide a broad range of...
ON TAP Presented by FCSI, The Americas - S2:E13 - Brett Daniel
September 28, 2021 14:00 - 16 minutes - 11.6 MBOn Tap this week, we feature Brett Daniel, located in Atlanta, GA. Brett got into the business through his father, which is a path you see more and more in Foodservice. He loves to cook and eat. He followed his father's footsteps years ago and never looked back. Brett never thought about what his dad, Reggie Daniel, did much until he was between jobs in his early 20s and asked if he needed help, and been going strong ever since. Before Reggie passed, his firm merged with Camacho, so B...
ON TAP Presented by FCSI, The Americas - S2:E12 - William Taunton
September 21, 2021 14:00 - 25 minutes - 17.9 MBThis week's episode features William Taunton FCSI (PP), located in Santiago, Chile. Bill has been in the foodservice business for over 35 years, first as an equipment distributor and in 1998 founded Gastrotec S.A., a foodservice consultancy firm. He studied Electro-Mechanical Engineering at the Monterrey Institute of Technology in Mexico City, Mexico. He became an FCSI foodservice consultant in 2000 and has been very involved over the years including serving at the Chairman of FCSI The A...
ON TAP Presented by FCSI, The Americas - S2:E12 - William Taunton
September 21, 2021 14:00 - 25 minutes - 17.9 MBThis week's episode features William Taunton FCSI (PP), located in Santiago, Chile. Bill has been in the foodservice business for over 35 years, first as an equipment distributor and in 1998 founded Gastrotec S.A., a foodservice consultancy firm. He studied Electro-Mechanical Engineering at the Monterrey Institute of Technology in Mexico City, Mexico. He became an FCSI foodservice consultant in 2000 and has been very involved over the years including serving at the Chairman of FCSI The A...