Latest Fcsi Podcast Episodes
ON TAP Presented by FCSI, The Americas - S3:9 - Jim Petersen
ON TAP: Presented by FCSI, The Americas - April 26, 2022 12:00 - 23 minutes ★★★★★ - 3 ratingsOn this episode of On Tap, we speak with Jim Petersen, FCSI, President at C.i.i. Food Service Design. A graduate of the Cornell School of Hotel Administration, Jim’s professional consulting experience spans a period of over 45 years. Jim served on the FCSI Board of Directors in the 1980s and, ...
ON TAP Presented by FCSI, The Americas - S3:8 - Penny Price
ON TAP: Presented by FCSI, The Americas - April 12, 2022 12:00 - 26 minutes ★★★★★ - 3 ratingsOn this episode of On Tap, we talk with Penny Price. Penny has worked with FCSI, the Americas for over 8 years and currently serves as Director of Membership. She is responsible for FCSI’s Membership Application Process, Event Planning and Financials. Penny’s past employment includes serving as...
ON TAP Presented by FCSI, The Americas - S3:7 - Matthew Martinez
ON TAP: Presented by FCSI, The Americas - March 29, 2022 14:00 - 26 minutes ★★★★★ - 3 ratingsOn this episode of On Tap, we sit down with the guy currently writing this video’s description: Matt Martinez. Matt is the Marketing Strategist and Copywriter for FUZE, a branding, web and marketing agency based out of Charlotte, NC. Matt has performed various thankless roles in the foodservice ...
ON TAP Presented by FCSI, The Americas - S3:6 - Amy Stark
ON TAP: Presented by FCSI, The Americas - March 15, 2022 13:00 - 21 minutes ★★★★★ - 3 ratingsOn this episode of On Tap, we speak with Amy Stark. Amy is a nonprofit association executive at Forte AMC and serves as the Director of Administration for FCSI the Americas. Her expertise includes nonprofit strategic management, financial management of complex systems, professional knowledge man...
ON TAP Presented by FCSI, The Americas - S3:5 - Bill Main
ON TAP: Presented by FCSI, The Americas - March 01, 2022 13:00 - 27 minutes ★★★★★ - 3 ratingsDescription: On this episode of On Tap, we talk with long time member Bill Main, FCSI, founder of Bill Main and Associates. A former NFL draft pick and current franchise guru and author, Bill works with brands such as Firehouse Subs, Hooters, Melting Pot and many others. Join us as we talk ...
ON TAP Presented by FCSI, The Americas - S3:4 - Jennifer Murphy
ON TAP: Presented by FCSI, The Americas - February 15, 2022 13:00 - 21 minutes ★★★★★ - 3 ratingsOn this episode of On Tap, we're pleased to speak with Jennifer Murphy, FCSI. Jennifer is the Charlotte Office Director and Project Manager for Camacho Associates, a professional food service and laundry facilities design and consulting firm with offices in Atlanta, Charlotte, and Birmingham. ...
ON TAP Presented by FCSI, The Americas - S3:3 - Peg Galie
ON TAP: Presented by FCSI, The Americas - February 01, 2022 13:00 - 14 minutes ★★★★★ - 3 ratingsOn this episode of On Tap, we speak with Peg Galie, FCSI, Project Coordinator at S2O Consultants, Inc. Peg has been a part of the foodservice consulting world since 2014, and is responsible for directing, organizing and controlling S2O’s project activities. Join us as we talk about her hist...
ON TAP Presented by FCSI, The Americas - S3:2 - Ed Norman
ON TAP: Presented by FCSI, The Americas - January 18, 2022 13:00 - 21 minutes ★★★★★ - 3 ratingsOn this episode of On Tap, we sit down with Ed Norman, FFCSI. The Director of Management Advisory and Senior Designer at Clevenger Associates, Ed has been an active part of the foodservice industry since 1972. In 1998, Ed began his full-time consulting career when he founded MVP Services Group, ...
ON TAP Presented by FCSI, The Americas - S3:E1 - Juan Matamoros
ON TAP: Presented by FCSI, The Americas - January 04, 2022 13:00 - 24 minutes ★★★★★ - 3 ratingsIn our premiere episode of Season Three, Wade sits down with Juan Matamoros, FCSI - CEO of Food Gurus Central America. Juan has been a marketing professional and management advisor for 11 years, with an emphasis on strategic planning, commercial consulting, franchising, and brand development. B...
ON TAP Presented by FCSI, The Americas - S2:E20 - Brent Hall
ON TAP: Presented by FCSI, The Americas - November 16, 2021 15:00 - 15 minutes ★★★★★ - 3 ratingsIn our final episode of Season Two of On Tap, Wade talks with Brent Hall from Clevenger Associates in Puyallup, Washington. Brent has over 28 years of foodservice experience, including custom equipment design and manufacturing, installation, specifications, schematic design, design development,...
ON TAP Presented by FCSI, The Americas - S2:E19 - Phillip Landgraf
ON TAP: Presented by FCSI, The Americas - November 09, 2021 15:00 - 20 minutes ★★★★★ - 3 ratingsIn this week's episode, we feature Phillip Landgraf, located in Denver, Colorado. Phillip joined Ricca design studios in 2014 with 10 years of experience managing foodservice design for education, public assembly, business and industry, and healthcare projects. He has extensive experience in ma...
ON TAP Presented by FCSI, The Americas - S2:E19 - Phillip Landgraf
ON TAP: Presented by FCSI, The Americas - November 09, 2021 15:00 - 20 minutes ★★★★★ - 3 ratingsIn this week's episode, we feature Phillip Landgraf, located in Denver, Colorado. Phillip joined Ricca design studios in 2014 with 10 years of experience managing foodservice design for education, public assembly, business and industry, and healthcare projects. He has extensive experience in ma...
ON TAP Presented by FCSI, The Americas - S2:E18 - John Egnor
ON TAP: Presented by FCSI, The Americas - November 02, 2021 14:00 - 20 minutes ★★★★★ - 3 ratingsThis week's episode features John Egnor, located in Columbus, Ohio. John shares a vision of aligning hospitality design and operations to help foodservice facility owners, operators, and development professionals maximize profitability and customer experience. John has acquired a wealth of kn...
ON TAP Presented by FCSI, The Americas - S2:E17 - Pam Eaton
ON TAP: Presented by FCSI, The Americas - October 26, 2021 14:00 - 20 minutes ★★★★★ - 3 ratingsOn Tap this week, we feature Pam Eaton, FCSI, Leed AP from Annapolis Maryland. Pam has over 20 years of experience in foodservice consulting and design and an additional seven years of experience in hotel and restaurant food and beverage operations. As a project manager, she oversees all aspec...
ON TAP Presented by FCSI, The Americas - S2:E16 - James Davella
ON TAP: Presented by FCSI, The Americas - October 19, 2021 14:00 - 26 minutes ★★★★★ - 3 ratingsIn this week's episode, we feature James Davella, located in New York City. Trained in the culinary arts, James Davella brings a distinctive, hands-on approach to the consulting and design process. He possesses a keen understanding of chefs' needs and knows firsthand what it takes to create a s...
ON TAP Presented by FCSI, The Americas - S2:E15 - Marcin Zmiejko
ON TAP: Presented by FCSI, The Americas - October 12, 2021 14:00 - 15 minutes ★★★★★ - 3 ratingsThis week On Tap, Wade talks with Marcin Zmiejko, FCSI, from YoungCaruso in Denver, Colorado. Marcin brings to assignments a strong background in foodservice equipment and operations. With formal educational and practical work training in operational food service, Marcin has worked with major f...
ON TAP Presented by FCSI, The Americas - S2:E14 - Kristin Sedej
ON TAP: Presented by FCSI, The Americas - October 05, 2021 14:00 - 21 minutes ★★★★★ - 3 ratingsKristin began her career in foodservice management after gaining hands-on experience in the industry. She joined Cini-Little International and quickly became known for her personal drive, ability to learn quickly, and strong personal skills. She, along with fellow S2O partner Harry Schildkraut...
ON TAP Presented by FCSI, The Americas - S2:E13 - Brett Daniel
ON TAP: Presented by FCSI, The Americas - September 28, 2021 14:00 - 16 minutes ★★★★★ - 3 ratingsOn Tap this week, we feature Brett Daniel, located in Atlanta, GA. Brett got into the business through his father, which is a path you see more and more in Foodservice. He loves to cook and eat. He followed his father's footsteps years ago and never looked back. Brett never thought about wh...
ON TAP Presented by FCSI, The Americas - S2:E12 - William Taunton
ON TAP: Presented by FCSI, The Americas - September 21, 2021 14:00 - 25 minutes ★★★★★ - 3 ratingsThis week's episode features William Taunton FCSI (PP), located in Santiago, Chile. Bill has been in the foodservice business for over 35 years, first as an equipment distributor and in 1998 founded Gastrotec S.A., a foodservice consultancy firm. He studied Electro-Mechanical Engineering at ...
ON TAP Presented by FCSI, The Americas - S2:E12 - William Taunton
ON TAP: Presented by FCSI, The Americas - September 21, 2021 14:00 - 25 minutes ★★★★★ - 3 ratingsThis week's episode features William Taunton FCSI (PP), located in Santiago, Chile. Bill has been in the foodservice business for over 35 years, first as an equipment distributor and in 1998 founded Gastrotec S.A., a foodservice consultancy firm. He studied Electro-Mechanical Engineering at ...
ON TAP Presented by FCSI, The Americas - S2:E11 - Eric Goodrich
ON TAP: Presented by FCSI, The Americas - September 14, 2021 14:00 - 19 minutes ★★★★★ - 3 ratingsIn this week's episode, we feature Eric Goodrich, located in Minneapolis, Minnesota. Eric spent the first 17 years of his foodservice career in operations, managing bars, full-service restaurants, quick-serve concepts, corporate cafeterias, large catering operations, and a decade in University ...
ON TAP Presented by FCSI, The Americas - S2:E10 - Harry Schildkraut
ON TAP: Presented by FCSI, The Americas - September 07, 2021 12:00 - 14 minutes ★★★★★ - 3 ratingsIn this week's episode, we feature Harry Schildkraut, FCSI, located in Chicago, Illinois. Harry is one of the most highly skilled and well-respected consultants in the foodservice design industry with over 40 years of experience. Harry has received numerous awards throughout his career, inclu...
ON TAP Presented by FCSI, The Americas - S2:E9 - Jimmy Yui
ON TAP: Presented by FCSI, The Americas - August 31, 2021 13:00 - 26 minutes ★★★★★ - 3 ratingsThis week's episode features FCSI Member Jimi Yui, FCSI, who enjoys splitting time between Manhattan and the DC area. James Beard award-winner Jimi Yui speaks the language of chefs, affording him the unique ability to create the stages where they perform. Born and raised in Tokyo, Jimi hails ...
ON TAP Presented by FCSI, The Americas - S2:E8 - Howard Stanford
ON TAP: Presented by FCSI, The Americas - August 24, 2021 12:00 - 28 minutes ★★★★★ - 3 ratingsIn this week's episode, we feature Howard Stanford, located in Tampa, Florida. Howard Stanford is a man with many exciting hobbies. He races motorcycles, plays the violin and piano, and helps SSA Foodservice Design and Consulting as its Senior Vice President. Howard is one of the current board...
ON TAP Presented by FCSI, The Americas - S2:E7 - Omar Pereney
ON TAP: Presented by FCSI, The Americas - August 17, 2021 12:00 - 24 minutes ★★★★★ - 3 ratingsIn this week's episode, we feature Omar Pereney, located in Houston, Texas. Omar first burst into the international culinary world as a television star and chef savant and has established himself as one to watch in hospitality consulting. Pereney’s fresh ideas, bold vision, and empathetic per...
ON TAP Presented by FCSI, The Americas - S2:E6 - John Radchenko
ON TAP: Presented by FCSI, The Americas - August 10, 2021 12:00 - 18 minutes ★★★★★ - 3 ratingsIn this week's episode, we feature John Radchenko, FCSI, located in Toronto, Canada. John has been consulting since 1969. His architectural background and marketing experience has influenced the firm’s strategy in design and project implementation. His flexible style and overall expertise provi...
ON TAP Presented by FCSI, The Americas - S2:E5 - Bill Caruso
ON TAP: Presented by FCSI, The Americas - August 03, 2021 12:00 - 18 minutes ★★★★★ - 3 ratingsIn this week's episode, we feature Bill Caruso, FFCSI, located in Denver, Colorado. It all started on May 12, 1987, when William “Bill” Caruso set up shop in the basement of his home in Littleton, Colorado, with the dream of creating a firm like no other in the food and laundry facilities plann...
ON TAP Presented by FCSI, The Americas - S2:E4 - Steve Crichlow
ON TAP: Presented by FCSI, The Americas - July 27, 2021 12:00 - 17 minutes ★★★★★ - 3 ratingsIn this week's episode, we feature Steve Crichlow, located in Mobile, Alabama. Steve has over 45 years of restaurant owner/operator experience, including being a multi-unit franchisee at Burger King, Popeye’s, Sonic Drive-In, and most recently, CiCi’s Pizza. Accordingly, providing Steve with ...
ON TAP Presented by FCSI, The Americas - S2:E3 - Terise Urias
ON TAP: Presented by FCSI, The Americas - July 20, 2021 12:00 - 18 minutes ★★★★★ - 3 ratingsIn this week's episode, we feature Terise Urias, located in Austin, Texas. Terise is a talented, solutions-oriented leader who has over 25 years of experience in the retail industry. Her expertise lies within recruiting, hiring, and training employees at all levels to ensure that they are full...
ON TAP Presented by FCSI, The Americas - S2:E2- Joe Schumaker
ON TAP: Presented by FCSI, The Americas - July 13, 2021 12:00 - 15 minutes ★★★★★ - 3 ratingsIn this week's episode, we feature Joe Schumaker located in Boise, Idaho. After graduating with honors from the California Culinary Academy, San Francisco, Joe co-founded Cosmopolitan Catering in Sunnyvale, CA. Joe left Cosmo in 2015 and started FoodSpace where he and his team consult as exper...
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