Latest Fcsi Podcast Episodes
ON TAP Presented by FCSI, The Americas - S5:14 - Karen Malody
ON TAP: Presented by FCSI, The Americas - October 27, 2023 01:00 - 33 minutes ★★★★★ - 3 ratings🎉🎙️ SEASON FINALE ALERT 🎙️🎉 Welcome to the LAST episode of this season's On Tap Presented by FCSI The Americas! 🍻 🌟 Joining Wade today is the incredible Karen Malody, the mastermind behind Culinary Options. From launching iconic brands to crafting THAT popular frosty beverage at a "small" coff...
ON TAP Presented by FCSI, The Americas - S5:13 - Lenny Condenzio
ON TAP: Presented by FCSI, The Americas - October 17, 2023 12:00 - 32 minutes ★★★★★ - 3 ratingsGet ready for an electrifying episode of On Tap! 🎬 This week, Wade is thrilled to have a special guest joining him - none other than Lenny Condenzio, the brilliant CEO of Ricca Design Studios. 🌟 From working alongside his father to becoming a seasoned operator, his wealth of experience knows no...
ON TAP Presented by FCSI, The Americas - S5:12 – Chris Tripoli
ON TAP: Presented by FCSI, The Americas - October 03, 2023 12:00 - 29 minutes ★★★★★ - 3 ratings🎙️ Get ready for an entertaining episode of On Tap Presented by FCSI The Americas! This week, Wade sits down with the legendary Chris Tripoli, a true pioneer in restaurant and hospitality design. With an illustrious 40-year career as a designer, developer, owner, and operator, author, and tea...
ON TAP Presented by FCSI, The Americas - S5:11 – Par Bain
ON TAP: Presented by FCSI, The Americas - September 19, 2023 12:00 - 26 minutes ★★★★★ - 3 ratingsPrepare for takeoff! This episode of On Tap Presented by FCSI The Americas features Par Bain, the newest board member representing the Canadian membership. Par chats with Wade about his 44 year journey in hospitality and foodservice, his transition from operations into architecture and foodserv...
ON TAP Presented by FCSI, The Americas - S5:10 – Tim McDougald
ON TAP: Presented by FCSI, The Americas - September 05, 2023 12:00 - 20 minutes ★★★★★ - 3 ratings🍻 Buckle up, because the latest episode of On Tap is about to take you on a wild ride! Presented by FCSI The Americas, Wade is joined today by none other than the speedster himself, "Terrible Tim" McDougald, who Wade describes as "the fastest member of FCSI!" Tim shares his inspiring journey, s...
ON TAP Presented by FCSI, The Americas - S5:9 – Rene Palmer
ON TAP: Presented by FCSI, The Americas - August 22, 2023 12:00 - 23 minutes ★★★★★ - 3 ratings📺 Get ready for an exciting episode of On Tap, presented by FCSI The Americas! 🍻 This week, join Wade as he sits down with the talented and passionate Renee Palmer, Associate Principal at FoodSpace. In this engaging conversation, Renee takes us on her unique journey into the foodservice industr...
ON TAP Presented by FCSI, The Americas - S5:8 - Steve Carlson
ON TAP: Presented by FCSI, The Americas - August 08, 2023 12:00 - 27 minutes ★★★★★ - 3 ratingsGet ready for an episode of On Tap that'll have you raising your glass and tapping your toes! In this entertaining installment, we're thrilled to welcome the incredible Steve Carlson, President & Executive Principal of Rippe Associates. But hold on tight, because Steve's journey into the world ...
ON TAP Presented by FCSI, The Americas - S5:7 – Chris Bigelow
ON TAP: Presented by FCSI, The Americas - July 18, 2023 01:00 - 34 minutes ★★★★★ - 3 ratingsWelcome to another episode of On Tap, where we delve deep into the world of foodservice design! Today, we are thrilled to have multi-award-winning consultant, Chris Bigelow, joining us. Recognized as one of the top 20 most influential figures in sports facility design and management, Chris has a...
ON TAP Presented by FCSI, The Americas - S5:6 – Emmanuel Melo
ON TAP: Presented by FCSI, The Americas - July 11, 2023 12:00 - 31 minutes ★★★★★ - 3 ratingsIn this episode of On Tap, Wade is joined by Emmanuel Melo, a member of our Latin America Chapter in São Paulo, Brazil. With his nearly 50 years in foodservice, Emanuel shares how he got his start in the industry as a youth, his favorite projects he's worked on, and relates some of the unique ...
ON TAP Presented by FCSI, The Americas - S5:5 – Khaled Halabi
ON TAP: Presented by FCSI, The Americas - June 16, 2023 22:00 - 17 minutes ★★★★★ - 3 ratingsLadies and gentlemen, put your drinking glasses down and tune in because it's time for another episode of FCSI On Tap! This episode, we have a special guest - Khaled Halabi, NYC-based Director of Design at Cini-Little, and a true international man of mystery. Join Wade as he sits down with Khal...
ON TAP Presented by FCSI, The Americas - S5:4 – Rochelle Monahan
ON TAP: Presented by FCSI, The Americas - June 13, 2023 16:00 - 21 minutes ★★★★★ - 3 ratingsWelcome to On Tap: Presented by FCSI The Americas! Joining us in today's episode, we are delighted to have Rochelle Monahan, Associate Principal at Rippe Associates. Just wait! We'll be diving into Rochelle's incredible passion for foodservice design within the healthcare industry, as well as ...
ON TAP Presented by FCSI, The Americas - S5:3 – Robert Scheibly
ON TAP: Presented by FCSI, The Americas - May 30, 2023 12:00 - 25 minutes ★★★★★ - 3 ratingsWelcome to On Tap: Presented by FCSI The Americas! In today's episode, we have a special treat for you. Joining us is the talented Robert Scheibly, Project Manager & Designer at Camacho. We'll be exploring his fascinating journey in the industry, discussing how he got his start, and learning abo...
ON TAP Presented by FCSI, The Americas - S5:2 – Jessica Gates
ON TAP: Presented by FCSI, The Americas - May 16, 2023 17:00 - 33 minutes ★★★★★ - 3 ratingsIn this episode of On Tap Presented by FCSI The Americas, we are joined by the incredible Jessica Gates, Associate Design Project Manager at Real Food Hospitality and Design. Jessica takes us on her journey through her beginnings in foodservice consulting while also sharing her design approac...
ON TAP Presented by FCSI, The Americas - S5:1 – Joe Mora
ON TAP: Presented by FCSI, The Americas - May 02, 2023 12:00 - 25 minutes ★★★★★ - 3 ratingsWelcome to the latest episode of On Tap Presented by FCSI the Americas! In this episode, our host Wade speaks with Joe Mora, Design Director and Project Manager at S2O Consultants, about his fascinating experiences in foodservice design spanning over 35 years. Joe shares his insights on stadium...
ON TAP Presented by FCSI, The Americas - S4:12 – Trey Rieper
ON TAP: Presented by FCSI, The Americas - February 07, 2023 13:00 - 19 minutes ★★★★★ - 3 ratingsOn this episode of On Tap Presented by FCSI the Americas, we speak with Trey Rieper, Project Manager at Foodservice Design Professionals in Waxahachie, TX. A former firefighter, we talk with Trey about the pivot to foodservice consulting, how long it took for him to feel proficient, as well as s...
ON TAP Presented by FCSI, The Americas - S4:11 – John Zerebny
ON TAP: Presented by FCSI, The Americas - January 24, 2023 13:00 - 24 minutes ★★★★★ - 3 ratingsOn this episode of On Tap Presented by FCSI the Americas, we speak with John Zerebny, President at JAX Design Group. As a longtime veteran of the consultant industry, John and Wade discuss his start, his background in operations, the greatest influences in his career and what he hopes his legacy...
ON TAP Presented by FCSI, The Americas - S4:10 - Pierre Metellus
ON TAP: Presented by FCSI, The Americas - January 10, 2023 13:00 - 31 minutes ★★★★★ - 3 ratingsOn this episode of On Tap Presented by FCSI the Americas, we speak with Pierre Metellus President of 3PM Design. We talk about his unique path and perspective on the industry, his decision to go out on his own, his favorite projects and the meaning of the name 3PM Design. To find out more about...
ON TAP Presented by FCSI, The Americas - S4:9 – Elijah Davis
ON TAP: Presented by FCSI, The Americas - December 27, 2022 14:00 - 33 minutes ★★★★★ - 3 ratingsOn this episode of On Tap Presented by FCSI the Americas, we speak with Elijah Davis, Project Manager at Next Step Design. Join us as we explore his transition from a Johnson & Wales baking and pastry grad to foodservice consultant, the biggest influences on his professional life, and one thing ...
ON TAP Presented by FCSI, The Americas - S4:8 - Mike Perigard
ON TAP: Presented by FCSI, The Americas - December 13, 2022 12:00 - 22 minutes ★★★★★ - 3 ratingsOn this episode of On Tap Presented by FCSI the Americas, we speak with Mike Perigard, Director of BIM/CAD Design at Cini Little International. As someone with a very unique perspective in the foodservice consulting industry, we talk with Mike about how CAD/Revit has changed over the last 30 yea...
ON TAP Presented by FCSI, The Americas - S4:7 - Juan Martinez
ON TAP: Presented by FCSI, The Americas - November 29, 2022 13:00 - 27 minutes ★★★★★ - 3 ratingsOn this episode of On Tap Presented by FCSI the Americas, we speak with Juan Martinez, PhD, FCSI, Founder of Profitality Labor Guru, an Industrial Engineering Consulting Company. Join us as we chat about the unique approach he has for foodservice consulting, how important networking has been to ...
ON TAP Presented by FCSI, The Americas - S4:6 - Amy Hegarty
ON TAP: Presented by FCSI, The Americas - November 16, 2022 01:00 - 22 minutes ★★★★★ - 3 ratingsOn this episode of On Tap Presented by FCSI the Americas, we speak with Amy Hegarty, FCSI, CID, ASID, SFSP, President at Foodservice Consultants Studio Greater Richmond Region. We touch on the most rewarding parts of foodservice consulting, how interior design can influence kitchen design, and t...
ON TAP Presented by FCSI, The Americas - S4:5 - Chris Aquilino
ON TAP: Presented by FCSI, The Americas - November 01, 2022 12:00 - 30 minutes ★★★★★ - 3 ratingsOn this episode of On Tap Presented by FCSI the Americas, we speak with a fresh face in the consultant game, Chef Chris Aquilino. In this conversation, we talk about the challenge of going it alone, how to prepare for inflation in the kitchen, and the good work that St. Jude is doing in the live...
ON TAP Presented by FCSI, The Americas - S4:4 - Ryan Mikita
ON TAP: Presented by FCSI, The Americas - October 18, 2022 12:00 - 19 minutes ★★★★★ - 3 ratingsOn this episode of On Tap Presented by FCSI the Americas, we speak with a Principal from Ricca Design Studios, Mr. Ryan Mikita. Join us as we explore how Ryan got into foodservice from a Fine Arts background, how the industry has changed over Covid, as well as why he chose foodservice consulting...
ON TAP Presented by FCSI, The Americas - S4:3 - Stuart Davis
ON TAP: Presented by FCSI, The Americas - October 04, 2022 12:00 - 32 minutes ★★★★★ - 3 ratingsOn this episode of On Tap Presented by FCSI the Americas, we speak with Principal from Stuart Davis Design, Mr. Stuart Davis. In this great conversation, Wade and Stuart explore how he got his start in the industry, why he decided to go out on his own, and both his favorite project and greatest ...
ON TAP Presented by FCSI, The Americas - S4:2 - Orlando Espinosa
ON TAP: Presented by FCSI, The Americas - September 20, 2022 12:00 - 22 minutes ★★★★★ - 3 ratingsIn this episode of On Tap, Wade welcomes Orlando Espinosa to the program. Orlando and Wade dish on a variety of subjects, everything from Covid impacting B&I foodservice design, to Orlando's time at Aramark - even how long it took to design the foodservice for the Olympics. This is a fascinating...
ON TAP Presented by FCSI, The Americas - S4:1 - Andrey Teleguz
ON TAP: Presented by FCSI, The Americas - September 06, 2022 12:00 - 21 minutes ★★★★★ - 3 ratingsWe kickoff our fourth season of On Tap Presented by FCSI the Americas with Andrey Teleguz, Principal at Scopos Hospitality Group. Wade catches up with Andre on everything from segment specialization, to the emergence of augmented reality in foodservice design, and fundraising for Ukrainian refug...
ON TAP Presented by FCSI, The Americas - S3:13 - Sojo Alex
ON TAP: Presented by FCSI, The Americas - June 21, 2022 12:00 - 18 minutes ★★★★★ - 3 ratingsOn this episode of On Tap, we talk with Sojo Alex, senior associate at Envision Strategies. Sojo’s background spans over 15 years in the higher education hospitality industry. She is highly experienced in master planning, dining assessments, facility planning, marketing, and strategic planning...
ON TAP Presented by FCSI, The Americas - S3:12 - AJ Barker
ON TAP: Presented by FCSI, The Americas - June 07, 2022 12:00 - 17 minutes ★★★★★ - 3 ratingsOn this episode of On Tap, we talk with a unique personality and longtime friend of FCSI, The Americas, AJ Barker, founder and managing partner of Concept Kitchen + Bar. In addition to serving as past conference chair in multiple committees, he’s an active chef and recipe development guru. He’s ...
ON TAP Presented by FCSI, The Americas - S3:11 - Alec Bauer
ON TAP: Presented by FCSI, The Americas - May 24, 2022 12:00 - 23 minutes ★★★★★ - 3 ratingsOn this episode of On Tap, we talk with Alec Bauer, owner of Kitchen, Restaurant + Bar Specialists. Alec brings a unique perspective to foodservice consulting, as he was a working chef and then foodservice salesperson before making the jump to consulting. To find out more about Alec Bauer, visi...
ON TAP Presented by FCSI, The Americas - S3:10 - Melissa Counihan
ON TAP: Presented by FCSI, The Americas - May 10, 2022 12:00 - 22 minutes ★★★★★ - 3 ratingsOn this episode of On Tap, we speak with Melissa Counihan, Chief Operating Office at Counihan & Associates. With over 25 years in the foodservice industry, Melissa helps clients in the K-12 Education and Hospitality markets with developing, implementing, and executing innovative business plans, ...
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