What's Eric Eating
384 episodes - English - Latest episode: 11 days ago - ★★★★★ - 66 ratingsEvery week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.
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Episodes
Episode 282 - Dan Mesches of Picnik
May 11, 2023 11:00 - 59 minutesOn today's edition of the podcast Eric is joined by the Swanky Maven herself, Felice Sloan to discuss the latest headlines from around the Houston restaurant and bar scene. The pair discuss Ouzo Bay's closure, Concura Italian Bites shuttering to transform into a new concept under new ownership, and the closing of New York Eatery in Bellaire. For the Restaurants of the Week section of the podcast, Graffiti Raw is featured. In the Guest of the Week portion Eric is joined by Dan Mesches of Picn...
Episode 281 - Josh Deleon of Underground Creamery
May 04, 2023 11:00 - 1 hourToday on the podcast Eric is joined by Michael Fulmer to discuss the latest from the Houston restaurant and bar scene. The two speak about Izakaya transforming into a new gulf coast seafood concept, historic Houston area barbecue restaurant The Swinging Door closing it's doors permanently, and acclaimed Houston chef Anita Jaisinghani's James Beard nomination for her cookbook. In the Restaurants of the Week section Mandito's and Verde Garden are featured. In the Guest of the Week portion Eric...
Episode 280 - Peter Nolan of Permission Whiskey
April 27, 2023 11:00 - 1 hourToday on the podcast, Eric is joined by Linda Salinas to discuss some of the latest news happening in the Houston restaurant and bar scene. The pair discuss restaurateur Chris Williams' new concept opening in the historic Eldorado Ballroom in Third Ward, Seattle based restaurant Dough Zone Dumpling House coming to Houston with 2 locations, and the Kirby Group's new Tex-Mex concept called Verde Garden. In the Restaurants of the Week section, March and Mimo are featured. In the Guest of the We...
Episode 279 - William Farley and Nick Nguyen of Padre's Wine Shop + Bar
April 20, 2023 11:00 - 51 minutesOn today's podcast Eric is joined by Matt Harris to discuss the latest happenings in the Houston restaurant and bar scene. The guys discuss this year's CultureMap Tastemaker Awards, Angelo and Lucianna Emiliani changing things up at Louie's Italian American, and the surprising announcement from Bobby Heugel and Justin Yu. In the Restaurants of the Week portion, Oheya by Uchi and MUSE are featured. In the Guest of the Week section Eric is joined by William Farley and Nick Nguyen of Padre's Wi...
Episode 278 - Alec Varnell and Hoffie Ferreira of J-Bar-M Barbecue
April 13, 2023 11:00 - 54 minutesToday on the podcast Eric is joined by Michael Fulmer to go through some of the latest headlines from the Houston restaurant and bar scene. The guys discuss MF Sushi chef/owner Chris Kinjo's announcement of 2 new concepts that he's bringing to the city, the debut of Mandito's Tex-Mex from the Palacios Murphy Hospitality group, and Dish Society's expansion into Austin. In the Restaurants of the Week portion, Eau Tour is featured. In the Guest of the Week section Eric is joined by Alec Varnell...
Episode 277 - June Rodil and Felipe Riccio of Goodnight Hospitality
April 06, 2023 11:00 - 1 hourOn today's edition of the podcast, Eric is joined by the Swanky Maven herself Felice Sloan to go through some of the latest news from the Houston restaurant and bar scene. The pair discuss the 3 Houston chefs/restaurants that were named James Beard finalists, the upscale tavern concept coming to the Memorial area from Aaron Bludorn, the announcement of the New England seafood concept coming from Ben Berg, and the Top Golf of baseball opening it's first location in Houston. In the Restaurant...
Episode 276 - Lindsay Burleson of I'll Have What She's Having
March 30, 2023 11:00 - 1 hourToday on the podcast Eric is joined by Mary Clarkson to discuss the latest happenings from the Houston restaurant and bar scene including the new grocery store chain that's making it's debut in Houston, Dessert Gallery set to open a new location in The Woodlands, and Muse from the Sundown Entertainment Group opening in the former Emmaline space. In the Restaurants of the Week section PS21 and Theodore Rex are featured. In the Guest of the Week portion, Eric is joined by Lindsay Burleson of I...
Episode 275 - Pace Webb of Daddy's Chicken Shack
March 16, 2023 11:00 - 1 hourToday's podcast opens on a sad note, Eric Sandler alongside Michael Fulmer and Matt Harris remember longtime Houston restaurateur Lee Ellis who passed away last Monday (3/6) at the age of 63. The guys reflect on Lee's career, his impact on the Houston restaurant scene, and share their memories of Lee. Eric and Matt get into other news from the week that was including Hobby airport's new concessions contract that has Killen's BBQ among it's new options for food and Kraftsmen Café closing in T...
Episode 274 - Justin Turner of Bocca Italian Kitchen
March 09, 2023 12:00 - 54 minutesOn the podcast today Eric is joined by Linda Salinas to discuss the latest happenings from the restaurant and bar scene in Houston. The two discuss Sébastien Laval and Philippe Schmit pairing up for a new concept called PS21, the new bar and lounge concept Best Regards making it's home in the space that formerly housed Chivos, and Dallas based restaurant group FB Society bringing it's concept Haywire to Houston for the restaurant's third location. In the Restaurants of the Week portion Primo...
Episode 273 - Michelle Wallace of B'tween Sandwich Co
March 02, 2023 12:00 - 56 minutesToday on the show Eric is joined by the Swanky Maven herself Felice Sloan to go through the latest happenings from the Houston restaurant and bar scene. The pair discuss the closing of 1751 Sea and Bar, Ben Berg's latest concept Buttermilk Baby, and Eloise Nichols Grill & Liquors' switch to a more casual format. In the Restaurants of the Week portion Fat Boy's Pizza is featured. In the Guest of the Week section Eric is joined by Michelle Wallace of B'tween Sandwich Co. Michelle speaks with E...
Episode 272 - Seth Siegel-Gardner of the Southern Smoke Foundation
February 23, 2023 12:00 - 1 hourOn today's podcast, Eric is joined by Michael Fulmer to go through some of the latest from the Houston restaurant and bar scene including Dallas Tex-Mex staple Mi Cocina returning to Houston, 3 Houston area restaurants making it onto Texas Monthly's best new restaurants list, and the owners of Traveler's Table introducing a new sister concept called Traveler's Cart. In the Restaurants of the Week portion, LuLoo's Day & Night is featured. In the Guest of the Week section Eric is joined by Set...
Episode 271 - Ultimate Tex-Mex Draft
February 16, 2023 12:00 - 1 hourIt's a special edition of the podcast today, as Eric assembles a panel of Tex-Mex aficionados for the Ultimate Tex-Mex Draft. Eric alongside David Cordúa, Bryan Caswell, Mary Clarkson, Matt Harris, and Michael Fulmer select their favorite Tex-Mex dishes from different restaurants in the greater Houston area to create their ultimate Tex-Mex meal. The panel are picking dishes in the following categories: fajitas, enchiladas, tacos, chips & salsa, chips & queso, and a wildcard selection. Find o...
Episode 270 - Brooks Bassler of BB's Tex-Orleans
February 09, 2023 12:00 - 1 hourToday on the podcast Eric is joined by Avondale Food & Wine owner Mary Clarkson to go through some of the latest news from the Houston restaurant and bar scene. The pair discuss the Cle Group selecting a location for a new concept called the Post Oak Lodge, Chris Cusack bringing a second location of Betelgeuse Betelgeuse to the market, and Café Express' arrival in The Woodlands. In the Restaurants of the Week section Sushi by Hidden is featured. In the Guest of the Week portion Eric is joine...
Episode 269 - Abbas Dhanani of Burger Bodega
February 02, 2023 12:00 - 1 hourOn today's pod, Eric is joined by Matt Harris to go through the latest from the Houston restaurant and bar scene including the James Beard Foundation releasing it's list of award semifinalists that includes 10 Houston restaurants, Ben Berg's newest concept that has some questions surrounding it, and Hubcap Grill on 19th Street shuttering. In the Restaurants of the Week portion Karne is featured. In the Guest of the Week section Eric is joined by Abbas Dhanani of Burger Bodega. Abbas speaks w...
Episode 268 - Sherman Yeung and Jio Dingayan of Money Cat
January 26, 2023 12:00 - 59 minutesToday on the podcast Eric is joined by frequent cohost and co-founder of the Houston BBQ festival Michael Fulmer. The guys discuss the latest news from the Houston restaurant and bar scene including Western Addition Restaurant Group bringing a new seafood concept to Houston, the iconic Spanish Village shuttering in March but the legacy will live on in another project soon, and the newest bar concept from the Kirby Group that has a familiar face from the bbq scene involved. In the Restaurants...
Episode 267 - Steve Rogers and Rob Wright of The Warwick
January 19, 2023 12:00 - 49 minutesThis week, Eric is joined by beverage expert/consultant Linda Salinas to go through some of the latest Houston restaurant and bar news. The pair discuss Kata Robata's Yun Cheng and chef Manabu Horiuchi teaming up to launch a new concept called Katami, some sad restaurant closures that occurred toward the end of 2022, the cocktail program at Phat Eatery that Linda rolled out, and they also share some memories of Griff's Irish Pub after the bar was destroyed by a fire earlier in the week. In t...
Episode 266 - Emmanuel Chavez of Tatemó
January 12, 2023 12:00 - 1 hourFor the first podcast of 2023 Eric is joined by the Swanky Maven herself, Felice Sloan! The pair discuss some of the latest happenings in the Houston restaurant and bar scene including Common Bond Bakery entering a new phase of growth with the Garza Management Group, Michelle Wallace leaving Gatlin's BBQ/Gatlins Finns & Feathers to pursue a new project with pop-ups on the way, and Little Pappas Seafood is reopening this spring under a new name. In the Restaurants of the Week portion, Ciel is...
Episode 265 - 2022 Year in Review with Linda Salinas, Mary Clarkson, Michael Fulmer, and Matt Harris
December 29, 2022 12:00 - 55 minutesIt's that time of year again! It's the final podcast of the year which means time to look back at the favorite restaurants and food from 2022. Eric is joined by Linda Salinas, Mary Clarkson, Michael Fulmer, and Matt Harris discuss their favorite new restaurants that opened, the dishes they remember most, their favorite classic restaurants, the saddest shutters of the year, and finally what restaurants they're looking forward to visiting in 2023.
Episode 264 - John Reed of Bosscat Kitchen & Libations & Ten Sushi
December 22, 2022 12:00 - 59 minutesEric returns with another edition of What's Eric Eating, this week alongside frequent podcast co-host Matt Harris to talk about the latest news from the Houston restaurant and bar scene including Bun B finding a permanent home for Trill Burgers, Tatemo being named one of America's best new restaurants, and Houston Restaurant Weeks bringing in a large haul for the Houston Food Bank this year. In the Restaurants of the Week portion Louie's Italian American and Burger Bodega are featured. In th...
Episode 263 - David Cordúa of The Lymbar
December 15, 2022 12:00 - 1 hourAfter a little over a month long hiatus, Eric is back!! CultureMap Food Editor Eric Sandler is joined in his long awaited return by Avondale Food & Wine owner Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene. The pair discuss Café Louie's transformation into an Italian restaurant, Austin pizzeria Via 313 has a location locked in for Houston, and Home Slice's opening date reveal for their Houston location. In the Restaurants of the Week section Navy B...
Episode 262 - Michael Sambrooks and Louis Maldonado of Andiron
October 27, 2022 11:00 - 57 minutesToday on the podcast Eric is joined by Linda Salinas to go through some of the latest happenings from the Houston restaurant and bar scene including a brief recap of the Southern Smoke Festival, Christine Ha and husband John Suh's announcement of a new sandwich concept coming to Spring Branch, and the fourth location of Niko Niko's being set for The Woodlands. In the Restaurants of the Week section Wild is featured. In the Guest of the Week portion Eric is joined by Michael Sambrooks and Lou...
Episode 261 - Paige Lujan of The Upside Pub
October 20, 2022 11:00 - 1 hourThis week's pod features the return of Michael Fulmer as he joins Eric to go through some of the latest happenings from the Houston restaurant and bar scene including an analysis on the Houston Chronicle's top 100 restaurants list, Artisans' new location in the Galleria-area, and the team behind Gatsby's Steakhouse opening a new casual concept at the beginning of next year. In the Restaurants of the Week section Numero28 and Davanti Ristorante are featured. In the Guest of the Week portion E...
Episode 260 - Chris Bianco of Pizzeria Bianco
October 13, 2022 11:00 - 1 hourThis week on the pod, Eric is joined by Matt Harris to discuss the latest news from the Houston restaurant and bar scene including a new concept called Cali is heading to Northwest Houston this fall, Dallas based sports bar Boomerjack's Grill & Bar coming to Houston with 2 locations, and Hungry's has a 3rd location now in Tanglewood. In the Restaurants of the Week section Lagniappe Kitchen and Bar and Baso are featured. Then in the Guest of the Week Chris Bianco of Pizzeria Bianco joins Eric...
Episode 259 - Aaron Bludorn, Cherif Mbodji, & Jerrod Zifchak of Navy Blue
October 06, 2022 11:00 - 1 hourToday's podcast features the long awaited return of Rebecca Masson of Fluff Bake Bar! Eric and Rebecca dive into the latest news from the Houston restaurant and bar scene including Café Express' River Oaks location reopening after finishing up their upgrades, how excited we should be to have a chef like Jerrod ZIfchak coming to Houston, Top Chef alum Louis Maldonado being named executive chef at Andiron, and Rebecca catches listeners up on what she's got going on at Fluff Bake Bar. In the Re...
Episode 258 - Morgan Weber and Matt Tanner of EZ's Liquor Lounge
September 29, 2022 11:00 - 1 hourToday on the podcast Eric is joined by Mary Clarkson to discuss the latest happenings in the Houston restaurant and bar scene including Frank's Americana Revival relocating to a new spot, Zanti Cucina Italiana opening a 2nd location in River Oaks, and LA based ramen restaurant Killer Noodle has it's first Houston location locked in. In the Restaurant of the Week portion Mala Sichuan Bistro and Ciel Restaurant & Lounge are featured. In the Guest of the Week section Eric is joined by Morgan We...
Episode 257 - Gabe Corchiani of Fat Boy's Pizza
September 22, 2022 11:00 - 58 minutesOn this week's podcast Eric is teamed up with Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including downtown's new food hall Lyric Market announcing it's lineup of vendors serving food this fall, Bill Floyd opening a new tequila/other agave spirits focused bar and lounge Real Agave, new brewery Black Page Brewing coming to Houston this fall, and Linda goes off on the wait in line for hours style of pop-ups there are nowadays. In the Restaurants of t...
Episode 256 - Rafael Nasr of Craft Pita
September 15, 2022 11:00 - 59 minutesToday on the podcast Eric is joined by Michael Fulmer to go through the latest news from the Houston restaurant and bar scene including a vibe dining concept coming to Kirby, Bellaire Broiler Burger's return being a short lived one after ownership got an offer they couldn't refuse, and new restaurant March adds another accomplishment to it's ever growing list of accolades. In the Restaurants of the Week portion il Bracco is featured. In the Guest of the Week portion of the podcast Eric is jo...
Episode 255 - Shion Aikawa of Ramen Tatsu-Ya
September 08, 2022 11:00 - 1 hourOn today's podcast Eric is joined Matt Harris to discuss the latest news from the Houston restaurant and bar scene including Tim Love shuttering his 3 Houston restaurants, Luis Rangel's expansion into seafood, and a Canadian favorite is now open in Katy. In the Restaurant's of the Week Pacha Nikkei and Neo are featured. In the Guest of the Week portion Eric is joined by Shion Aikawa of Ramen Tatsu-Ya. Shion speaks with Eric about what it means to be the senior VP of culture for a restaurant ...
Episode 254 - Jason Wishengrad and David Selman of The Stand
September 01, 2022 11:00 - 1 hourOn today's podcast Eric is joined Felice Sloan to discuss the latest happenings from the Houston restaurant and bar scene including Ronnie Killen's new spot in Cypress, Finn Hall adds 4 new concepts one which is a returning concept from when Finn Hall first opened up, and the Barking Pig goes through a rebrand. In the Restaurants of the Week section Tony's is featured. In the Restaurants of the Week portion Eric is joined by Jason Wishengrad and David Selman of The Stand. Jason and David spe...
Episode 253 - Bun B and Andy Nguyen of Trill Burgers
August 25, 2022 11:00 - 1 hourToday on the podcast Eric is joined by Mary Clarkson. The pair go through some of the latest news from the Houston restaurant and bar scene including Ana Beaven opening a new breakfast concept with business partner Charlie McDaniel, Agricole Hospitality opening a 2nd location of Eight Row Flint in a familiar space, and Blood Bros. are bringing in some top Houston talent for their latest concept. In the Restaurants of the Week portion il Bracco and Cafe Louie are featured. In the Guest of the...
Episode 252 - Matthew Massey of Champagne Madame Zéro
August 18, 2022 11:00 - 1 hourOn this week's edition of the podcast Eric is joined by Linda Salinas. The pair go through some of the latest news happening in the Houston restaurant and bar scene including the sudden closure of The Branch in Spring Branch, Mandito's is heading to Bellaire, and a new nightclub hitting Midtown. In the Restaurants of the Week Dinette and Quiote are featured. In the Guest of the Week portion Eric is joined by Matthew Massey of Champagne Madame Zéro. Matthew speaks with Eric about how he got i...
Episode 251 - David Skinner of eculent
August 11, 2022 11:00 - 1 hourOn this week's pod Eric is joined by Michael Fulmer to discuss the latest news from the Houston bar and restaurant scene including some recent closings like The Tasting Room and Revival Market, plus some openings like the 2nd location of The Taco Stand. In the Restaurants of the Week portion the guys highlight Gatlin's Fins & Feathers and Brett's BBQ Shop. In the Guest of the Week section Eric is joined by David Skinner of eculent. David speaks with Eric about his long winding career before ...
Episode 250 - Ryan Lachaine and Derek Brown of Riel
July 28, 2022 11:00 - 48 minutesOn this week's edition of the podcast Eric is joined by Matt to discuss the latest from the Houston restaurant and bar scene including the huge shocker that Chris Shepherd is leaving Underbelly Hospitality, Goode Co. announces it's bringing it's Tex-Mex concept Kitchen & Cantina to the Heights, and Blossom Hotel's announces some new details regarding their dining program. In the Restaurants of the Week portion eculent is featured. In the Guest of the Week section Eric is joined by Ryan Lacha...
Episode 249 - Fe Fi Fo Fum
July 21, 2022 11:00 - 41 minutesNo guest this week so on today's podcast it's all Eric and Fe! Eric is joined by the Swanky Maven herself Felice Sloan to discuss the latest happenings in the Houston restaurant and bar scene including a chef duo coming together to create a tapas restaurant in Kemah, James Coney Island closing it's last inner loop location, and the newest food festival coming to Houston this fall. In the Restaurants of the Week portion Blue Sushi Sake Grill is featured, plus Houston Restaurants Weeks strateg...
Episode 248 - Christopher Haatuft and Paul Qui of Golfstrømmen
July 07, 2022 11:00 - 1 hourOn today's show, Eric's co-host is hospitality veteran and co-founder of the Houston BBQ Festival Michael Fulmer. They kick things off with Houston's Restaurant News of the Week in which they discuss an exciting new partnership involving French restaurant La Table ahead of its reopening next Spring, a new brew pub opening in the Bellaire Triangle called CounterCommon Beerworks & Kitchen, and their excitement for Reata Cellars, a new wine shop and bar opening in the Heights. For this episode...
Episode 247 - Justin Yu of Theodore Rex and Thorough Fare Hospitality
June 30, 2022 11:00 - 58 minutesToday on the podcast Eric is joined by Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including 2 Houston food vets coming together for a new Italian concept, Rise Soufflé is coming back to the Houston area, and a new brewery opening in Hardy Yards. In the Restaurant of the Week portion Amrina. In the Guest of the Week section, for the first time ever on the podcast, Eric is joined by Justin Yu of Theodore Rex and Thorough Fare Hospitality. Justin spea...
Episode 246 - Jason Andaya and Cole Hoang of Dinette
June 23, 2022 11:00 - 1 hourToday on the podcast Eric is joined by Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene including further discussion/celebration of Alba Huerta's James Beard award, Agricole Hospitality announces their plans for a new lounge concept, promising self-serve concept Shoot the Moon closing it's doors permanently, and March being named one of the best new restaurants of 2022. In the Restaurants of the Week section Street to Kitchen is featured. In the Gues...
Episode 245 - Top Chef Finalist Evelyn Garcia of Kin
June 16, 2022 11:00 - 1 hourToday on the podcast Eric is joined by Matt Harris to discuss the latest happenings in the Houston restaurant and bar scene including the James Beard Awards announcing their winners for 2022, Phat Eatery announcing a 2nd location, Willow Villarreal and Jasmine Barela working with Killen's restaurants now, and Nando's Peri-Peri is coming to Houston. In the Restaurants of the Week portion Hugo's is featured. In the Guest of the Week section Eric is joined by Top Chef finalist Evelyn Garcia. Ev...
Episode 244 - Daddy's Back
June 09, 2022 11:00 - 36 minutesNo guest on the show this week so Eric and cohost Michael Fulmer catch up on the latest happenings in the Houston restaurant and bar scene including what they thought of Top Chef season 19 which filmed here in Houston, did it depict the city well? Plus Evelyn Garcia's run in the competition and how she represented the city. The guys also discuss Greg Gatlin and Michelle Wallace opening a new comfort food concept and the family behind Rice Epicurean Market closing it's last location. In the R...
Episode 243 - Nicole Morris of Lucy Pearl's
June 02, 2022 11:00 - 55 minutesOn today's edition of What's Eric Eating, Eric is joined by Linda Salinas to discuss some of the latest happenings from the Houston bar and restaurant scene including recapping the winners from this year's Tastemaker Awards, Austin bar Nickel City coming to Houston, and Robert Del Grande announcing that he's taking a step back. In the Restaurants of the Week section Height's & Co. is featured. Then in the Guest of the Week portion Eric is joined by Nicole Morris of Lucy Pearl's. Nicole speak...
Episode 242 - Brian Doke of Savoir, Patton's, & Heights & Co.
May 26, 2022 11:00 - 1 hourOn today's edition of What's Eric Eating, Eric is joined by Felice Sloan to discuss the latest from the Houston restaurant and bar scene including Bobby Heugel and Justin Yu opening a new concept in Galveston, the "world's biggest pizza slice" coming to Houston, and Zach Harris' newest concept coming to the Shady Acres area. In the Restaurants of the Week Uchiko is featured. In the Guest of the Week portion Eric is joined by Brian Doke of Savoir, Pattons, and Heights & Co. Brian speaks with ...
Episode 241 - Will and Nichole Buckman of CorkScrew BBQ
May 19, 2022 11:00 - 59 minutesToday on the podcast Eric is joined by Mary Clarkson to discuss some of the latest happenings in the Houston restaurant and bar scene including Loro's 2nd location being revealed, Bobby Heugel's new bar opening this week, and a 2nd location of Hando heading to Spring Branch. In the Restaurants of the Week Hamsa and Cafe Louie are featured. In the Guest of the Week section Eric is joined in studio (yes in studio for the first time since March 2020) by Will and Nichole Buckman of CorkScrew BBQ...
Episode 240 - Ultimate Houston Barbecue Draft
May 12, 2022 11:00 - 57 minutesInstead of doing the normal format Eric is switching things up today with a special edition of the podcast, it's the Ultimate Houston Barbecue Draft. Eric has assembled a panel of barbecue lovers to pick the ultimate barbecue plate. Then Dozier's Barbeque pitmaster Jim Buchanan looks over the selections to decide who assembled the ultimate BBQ plate. What goes number 1? Whose draft strategy will prove best? Who reached with their selection? Which items got snubbed? Find out all of that and m...
Episode 239 - Paul Miller of Gr8 Plate Hospitality
May 05, 2022 11:00 - 1 hourToday on the podcast Eric is joined by Mary Clarkson to discuss the latest in restaurant and bar news from the Houston area including Bellaire Broiler Burger making it's long awaited return, Lankford Grocery opening a second location, and Uchiko announcing it's opening date. In the Restaurants of the Week portion Marmo is featured. In the Guest of the Week section Eric is joined by Paul Miller of Gr8 Plate Hospitality. Paul catches Eric up on what's been going on with Gr8 Plate Hospitality s...
Episode 238 - Tasos Katsaounis & Drew Gimma of Bread Man Baking Co.
April 28, 2022 11:00 - 1 hourIt's a celebration! Not just because it's a new episode of the podcast but because today marks the 5 year anniversary of What's Eric Eating! A huge thank you to everyone that listens, shares, subscribes, reviews, or however you engage with the podcast. We wouldn't be able to do this for the 5 years and running without you all. A huge thank you as well to all of the great cohosts and guests over the years. It's been an amazing ride and we look forward to providing more great podcast content t...
Episode 237 - Scott Sulma of Atlas Restaurant Group
April 21, 2022 11:00 - 1 hourToday on the podcast Eric is joined by Matt Harris to discuss the latest news from the Houston restaurant and food scene including the shocking shake up with J-Bar-M Barbecue, Craft Pita getting a new location, and Chris Shepherd's big Southern Smoke Festival. In the Restaurants of the Week portion Tatemó is featured. In the Guest of the Week section Eric is joined by Scott Sulma of the Atlas Restaurant Group. Scott speaks with Eric about how he got into the restaurant industry, what he lear...
Episode 236 - Tobias Dorzon & Rosea Grady of Thirteen
April 14, 2022 11:00 - 56 minutesToday on the podcast Eric is joined by Felice Sloan to discuss the latest happenings from the Houston restaurant and bar scene including Three Brothers Bakery adding a new location, Wolfgang Puck returning to Houston with a new concept, and Upside Pub coming to the Garden Oaks/Oak Forest area. In the Restaurants of the Week The Greasy Spoon is featured. In the Guest of the Week section Eric is joined by Tobias Dorzon and Rosea Grady of Thirteen. Tobias and Rosea speak with Eric about how the...
Episode 235 - Aaron Franklin of Loro
April 07, 2022 11:00 - 41 minutesToday on the podcast Eric is joined by Mary Clarkson to discuss the latest news from the Houston restaurant and bar scene including Burger Bodega opening this summer, Benjy Levit's new concept, and Daniel Wolfe's fundraising efforts. In the Restaurants of the Week section BCN and Blue Stone Lane. In the Guest of the Week portion Eric is joined by Aaron Franklin of Loro. Aaron speaks with Eric about how Loro came together, his role in shaping the menu, why he decided to come to Houston for th...
Episode 234 - Grant Cooper, Josep Prats, & Marc Cantu of The Big Vibe Group
March 31, 2022 11:00 - 1 hourOn today's podcast Eric is joined by Michael Fulmer to discuss the latest happenings from the Houston restaurant and bar scene including Cabo Bob's opening 3 new locations in the Houston area, The Chocolate bar returning with a new name and location, and Aaron Bludorn's new seafood concept that's heading to Rice Village. In the Restaurants of the Week Patton's and Roberta's are featured. In the Guest of the Week portion Eric is joined by the team behind The Big Vibe Group. Grant, Josep, and ...
Episode 233 - Niki Vongthong of Hidden Omakase
March 24, 2022 11:00 - 58 minutesToday on the podcast Eric is joined by Matt Harris to discuss the latest from the Houston bar and restaurant scene including a recap of the latest episode of Top Chef, the James Beard Foundation's finalist announcement, and pastry chef Jordi Roca is set to open his gelato shop in Houston soon. In the Restaurants of the Week portion Flora is featured. In the Guest of the Week section Eric is joined by Niki Vongthong of Hidden Omakase. Niki speaks with Eric about her family's time running a gr...