Episode 257 - Gabe Corchiani of Fat Boy's Pizza

On this week's podcast Eric is teamed up with Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including downtown's new food hall Lyric Market announcing it's lineup of vendors serving food this fall, Bill Floyd opening a new tequila/other agave spirits focused bar and lounge Real Agave, new brewery Black Page Brewing coming to Houston this fall, and Linda goes off on the wait in line for hours style of pop-ups there are nowadays. In the Restaurants of the Week portion Aya Sushi is featured. In the Guest of the Week section Eric is joined by Gabe Corchiani of Fat Boy's Pizza. Gabe speaks with Eric about how he got started in the pizza business, how they make their 30 inch pies, how they standout from the rest, being in the coin operated/gaming business, the team he's put together for expansion into Texas, the neighborhoods he has his eye on for Houston growth, the dine in experience at Fat Boy's Pizza, the cocktail program they have at their stores, when they're expected to open, their 2ft pizza challenge, being friends with Joey Chestnut, and more!  



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