Episode 263 - David Cordúa of The Lymbar

After a little over a month long hiatus, Eric is back!! CultureMap Food Editor Eric Sandler is joined in his long awaited return by Avondale Food & Wine owner Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene. The pair discuss Café Louie's transformation into an Italian restaurant, Austin pizzeria Via 313 has a location locked in for Houston, and Home Slice's opening date reveal for their Houston location. In the Restaurants of the Week section Navy Blue and Zanti Cucina Italiana are featured. In the Guest of the Week portion Eric is joined by David Cordúa of The Lymbar. Eric and David speak about David's upbringing in a restaurant family, why David decided to come back to Houston, focusing on catering the last few years, why The Lymbar was the right move for David, what made them pick the Ion as the location of the restaurant, what the plans are for the menu, the design of the restaurant, the beverage program they're rolling out with Lymbar, and much more! 



Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:

Rebranded East End Café Reveals New Italian-American Menu and Opening Date
Acclaimed Austin Pizzeria and Miami Kebab-Burger Restaurant Fire Up First Houston Locales in Memorial City
Beloved Austin Pizzeria Finally Sets Houston Opening Date
Houston Rap Legend Bun B Claims Montrose Mainstay for First Trill Burgers Restaurant
3 Big Houston Restaurant Openings Serious Diners Need to Know Right Now
Houston's Whiskey-Fueled American Restaurant Plots New Downtown Location