Episode 242 - Brian Doke of Savoir, Patton's, & Heights & Co.

On today's edition of What's Eric Eating, Eric is joined by Felice Sloan to discuss the latest from the Houston restaurant and bar scene including Bobby Heugel and Justin Yu opening a new concept in Galveston, the "world's biggest pizza slice" coming to Houston, and Zach Harris' newest concept coming to the Shady Acres area. In the Restaurants of the Week Uchiko is featured. In the Guest of the Week portion Eric is joined by Brian Doke of Savoir, Pattons, and Heights & Co. Brian speaks with Eric about how Brian got into the hospitality industry, how he grew at Tiny Boxwoods, deciding to go out on his own, the vision behind Savoir when starting it out, working his chef Eric Johnson, why he decided to with a steakhouse as his second concept, how Patton's has been going so far, what feedback he's gotten from customers, developing the idea behind his newest concept Heights & Co., what they do at Heights & Co. to separate themselves from the competition, how he'd like to see Heights & Co. evolve, developing the food offerings for Heights & Co., what's next on the concept front, and much more!



Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as:

Bobby Heugel and Justin Yu Fancy Up New Galveston Boutique Hotel with 'Fine-ish Dining' Fare
'World's Biggest Pizza Slice' Restaurant Headed to Houston Area from Louisiana
Houston Restaurant Weeks Serves Up 2022 Dates and New Prices
Beard Award-Winning Chef Behind Houston's Legendary Cafe Annie Announces Retirement
These are Houston's 9 Best Restaurants for 2022
Top Chef Recap: Bludorn Shines in Season's Farewell to Houston