Radio Mojo- the Podcast.
106 episodes - English - Latest episode: almost 3 years ago - ★★★★★ - 9 ratingsRadio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.
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Episodes
Radio MoJo Road Trip: Chef Craig Miller @ 16 West End Restaurant, Fife.
August 14, 2021 21:00 - 11 minutes - 7.9 MBAward-winning chef Craig Miller is the owner of a restaurant in the idyllic setting of St Monan's, Fife. https://www.16westend.com/craig-millar Working with small producers, farmers and fishermen, he brings a sense of place to a restaurant perched quite literally on the edge of Fife's scenic coastal route. "I'm not using local stuff just because it's local," says Chef , " We use it because it's the best we can find." Here's a quick conversation with Chef Miller on the importance of gre...
Radio MoJo Road Trip : Chef Roberta Hall McCarron. The Little Chartroom, Edinburgh
August 14, 2021 17:00 - 17 minutes - 12 MBChef Roberta Hall-McCarron is an award-winning Scottish chef and the owner , along with husband Shaun McCarron, of The Little Chartroom in Edinburgh. About to open her second restaurant, she takes some time to chat about her menu, working in 'a tiny kitchen' and sourcing amazing local ingredients from fishermen, farmers and even a forager. "It's hard to believe that so many of our ingredients come from just down the road," she says. Innovative and creative, Hall-McCarron's flavors speak of ...
VEGAN CITY OWNER DAVID GORMAN ; TIM GOLDEN ON SUMMER BEERS
June 17, 2021 22:00 - 46 minutes - 26.9 MBDavid Gorman started exploring the world of Vegan food after he met his wife. By adjusting to adjusting to a meatless diet, he realized that the flavors he'd always loved didn't have to change. Vegan City is now open on Kapahulu Avenue and creating a stir. And Tim Golden joins us for a regular chat about beer.. Father's Day is just around the corner and the team at The Village have a ton of suggestions for Summer sipping - and for gift packs that appeal to novice and educated drinkers al...
VEGAN CITY OWNER DAVID GORMAN ; TIM GOLDEN ON SUMMER BEERS
June 17, 2021 22:00 - 46 minutes - 26.9 MBDavid Gorman started exploring the world of Vegan food after he met his wife. By adjusting to adjusting to a meatless diet, he realized that the flavors he'd always loved didn't have to change. Vegan City is now open on Kapahulu Avenue and creating a stir. And Tim Golden joins us for a regular chat about beer.. Father's Day is just around the corner and the team at The Village have a ton of suggestions for Summer sipping - and for gift packs that appeal to novice and educated drinkers al...
Anderson Le Creative Director Hawaii International Film Festival on EAT. DRINK. FIlm. And Hawaii Ulu Cooperative Co Founder Dana Shapiro in Conversation about the amazing Breadfruit...
June 10, 2021 20:00 - 52 minutes - 36.1 MBHawaii International Film Festival Creative Director Anderson Le on this month's HIFF offering, EAT. DRINK. FILM . Watch here and eat along with. some exceptional movies now through the end of the month.. And learn more about the marvelous Ulu ( breadfruit) at eatbreadfruit.com where you'll also find a bounty of recipes and creative ways to introduce more Ulu into your diet. Enjoy!
Kyle Reutner on Ko Hana Agricole Rum
June 05, 2021 23:00 - 17 minutes - 12.3 MBOnce Kyle Reutner and the founding team at Ko Hana Rum discovered the depth of Hawaiian heritage sugar cane history , there was simply no doubt that they'd be able to share not just a distillery with Hawaii, but a sense of place and an agricultural industry that showcases sugar cane in a whole new light. 800 years before rum was being celebrated in Barbados, Hawaii already had hundreds of varieties of sugar cane growing on the islands. Listen here for more on the incredible story of Ko ...
A Conversation About Ice Cream Pies... Heather Lukela of Slice by HB Baking
June 04, 2021 07:00 - 50 minutes - 34.6 MBThere's a lot to love about this conversation with Heather Lukela - the talented baker/owner of Slice by HB Baking.. with a passion for baking that started early, Heather worked her way through some of the top kitchens in Hawaii before starting Slice - to critical acclaim. " Being furloughed during the pandemic gave me the opportunity to really launch the business," she says of the bakery she swore she'd never start. " Hell, no... I NEVER wanted to open a bake shop or have my own place," s...
Off The Wall Owner Jota Menoz, and Louis Castro of Castro's share pure passion. ..and Lots of South American Flavors. Don't Miss This Conversation.
June 04, 2021 07:00 - 51 minutes - 35.5 MBWe so loved the passion in this episode of both Jota Menoz of Off The Wall and Louis Castro of Castro's... .. If you want to hear both owners speak with authenticity about what they do - and why they do it - then you need wait no longer ... Enjoy!
Off The Wall Owner Jota Menoz, and Louis Castro of Castro's share pure passion. ..and Lots of South American Flavors. Don't Miss This Conversation.
June 04, 2021 07:00 - 51 minutes - 35.5 MBWe so loved the passion in this episode of both Jota Menoz of Off The Wall and Louis Castro of Castro's... .. If you want to hear both owners speak with authenticity about what they do - and why they do it - then you need wait no longer ... Enjoy!
A Conversation About Ice Cream Pies... Heather Lukela of Slice by HB Baking
June 04, 2021 07:00 - 50 minutes - 34.6 MBThere's a lot to love about this conversation with Heather Lukela - the talented baker/owner of Slice by HB Baking.. with a passion for baking that started early, Heather worked her way through some of the top kitchens in Hawaii before starting Slice - to critical acclaim. " Being furloughed during the pandemic gave me the opportunity to really launch the business," she says of the bakery she swore she'd never start. " Hell, no... I NEVER wanted to open a bake shop or have my own place," s...
Christian Self of Bevy and Thomas O on Food Finds
June 03, 2021 17:00 - 49 minutes - 33.9 MBThomas Obungen of Frolic Hawaii and Slug Media joins us to chat about Ice Cream Pies from Slice by HB Bakery - a pie shop with a twist from baker Heather Lukela. What's not to love about that ? And Christian Self, the owner of Bevy Bar and TacoAko joins Jo for an ex-pat chat ( he's from Liverpool , England and she's from Fife, Scotland ) about the world of craft cocktails. If you're a fan of craft cocktails and cool accents then you'll enjoy this episode!
Christian Self of Bevy and Thomas O on Food Finds
June 03, 2021 17:00 - 49 minutes - 33.9 MBThomas Obungen of Frolic Hawaii and Slug Media joins us to chat about Ice Cream Pies from Slice by HB Bakery - a pie shop with a twist from baker Heather Lukela. What's not to love about that ? And Christian Self, the owner of Bevy Bar and TacoAko joins Jo for an ex-pat chat ( he's from Liverpool , England and she's from Fife, Scotland ) about the world of craft cocktails. If you're a fan of craft cocktails and cool accents then you'll enjoy this episode!
In Conversation with Chefs Keaka Lee and Sheldon Simeon in this 'Locally Grown' Episode
May 20, 2021 20:00 - 49 minutes - 34.2 MBIt's no secret that our favorite cook book of the year is Cook Real Hawaii, Sheldon Simeon's tribute to his beloved Hawaii . It's a collection of recipes, born from his own multicultural background and the foods he grew up with on Maui, plus stories he's collected along the way. An awesome Father's Day gift if any of the men in your life love to cook... And Keaka Lee, owner of Kapa Hale joins us to chat about a culinary journey that's taken him from the Culinary Institute of the Pacific, ...
A Quick Chat About Boba Tea
May 06, 2021 18:00 - 5 minutes - 3.91 MBAlice Chan, co owner of Rabbit Rabbit Tea Hawaii talks a little about the quality of tea in the company's range of drinks. Sourced from 100's of varieties from dozens of regions, Rabbit Rabbit Tea has picked just 8 teas for their Aiea and S King Street locations. Each of them unique. And all of them so good. And this Mother's Day - May 9th - Take your mom in for a delicious drink and she'll be gifted a free scoop of gourmet ice cream. Enjoy!
A Meaty Episode This Week :In Conversation with Chuck Wakeman of Butcher and Bird and Pono Pork's Bob McGee
April 22, 2021 21:00 - 51 minutes - 35.5 MBChuck Wakeman is passionate about being a butcher. With more than 20 years of experience that started in Chicago ,and included stints at Vintage Cave, Pig and Lady and Maui's The Mill House, Wakeman operates his Kakaako butcher shop and deli just like a neighborhood butcher should. He's available for questions, happy to share his knowledge and recipes, skilled at the art of dry -aging and sausage making, ( to name just two of his many talents), and creator of one of the best burgers in Ho...
On Books and Wine : Chris Ramelb on Birichino's Scylla and Car Car Domo Komo; New Hawaii Beer, A History of Brewing In Paradise; Cook Real Hawaii Is Released: Chris Ramelb on Birichino
April 14, 2021 00:00 - 44 minutes - 30.5 MBWe're devouring more than just good food this week. Paul Kan joins us to chat about the release of his new book, Hawaii Beer, A History of Brewing in Paradise. The Foreword is written by Tim Golden, highly respected cicerone and owner of Village Bottle Shop and Tasting Room . Sheldon Simeon's gorgeous Cook Real Hawaii is now in print - you can find it here - and it's full of beautiful photos, recipes and stories of Hawaii. And Chris Ramelb of Southern Glazer's Wines and Spirits waxes l...
On Books and Wine : Chris Ramelb on Birichino's Scylla and Car Car Domo Komo; New Hawaii Beer, A History of Brewing In Paradise; Cook Real Hawaii Is Released: Chris Ramelb on Birichino
April 14, 2021 00:00 - 44 minutes - 30.5 MBWe're devouring more than just good food this week. Paul Kan joins us to chat about the release of his new book, Hawaii Beer, A History of Brewing in Paradise. The Foreword is written by Tim Golden, highly respected cicerone and owner of Village Bottle Shop and Tasting Room . Sheldon Simeon's gorgeous Cook Real Hawaii is now in print - you can find it here - and it's full of beautiful photos, recipes and stories of Hawaii. And Chris Ramelb of Southern Glazer's Wines and Spirits waxes l...
Thomas O Is Craving O'Kim's; Brion Zablan is Opening Purve;Basketball Brackets are Being Destroyed.
March 31, 2021 01:00 - 51 minutes - 35.6 MBIn this episode, roving food reporter Thomas Obungen joins us to share his craving for a very special dish at O'Kim's Korean Kitchen . You can read more about the Korean inspired Paella ( or should that be the Spanish Inspired Korean Fried Rice ?) here. We also chat about the opening of Mhttps://mwrestaurant.com/W in their brand new location, and how restaurants are ever-evolving during these strange times. And Brion Zablan joins us to chat about the opening of a second Purve Donuts at Kuo...
Thomas O Is Craving O'Kim's; Brion Zablan is Opening Purve;Basketball Brackets are Being Destroyed.
March 31, 2021 01:00 - 51 minutes - 35.6 MBIn this episode, roving food reporter Thomas Obungen joins us to share his craving for a very special dish at O'Kim's Korean Kitchen . You can read more about the Korean inspired Paella ( or should that be the Spanish Inspired Korean Fried Rice ?) here. We also chat about the opening of Mhttps://mwrestaurant.com/W in their brand new location, and how restaurants are ever-evolving during these strange times. And Brion Zablan joins us to chat about the opening of a second Purve Donuts at Kuo...
Jason Takemura on Bamboo Catering; Jake Saito on Mad Bene's Mad pasta and Sommelier Christopher Lord Muses on A Sommelier's Lounge
March 30, 2021 19:00 - 49 minutes - 33.7 MBJason Takemura has an understanding of classic flavors and an ability to translate their qualities into locally inspired dishes that transcend the average plate lunch or bento. His Bamboo Catering menu features everything from Adobe Glazed Sous Vide Pork Belly, through Shiso Wrapped Shrimp and Corn Dumplings, to Sake Soy Glazed Boneless Short Ribs and Furikake Mochiko Chicken. His fish dishes ( steamed whole fish, panko crusted fish, grilled island catch with luau sauce, to name just a few...
Jason Takemura on Bamboo Catering; Jake Saito on Mad Bene's Mad pasta and Sommelier Christopher Lord Muses on A Sommelier's Lounge
March 30, 2021 19:00 - 49 minutes - 33.7 MBJason Takemura has an understanding of classic flavors and an ability to translate their qualities into locally inspired dishes that transcend the average plate lunch or bento. His Bamboo Catering menu features everything from Adobe Glazed Sous Vide Pork Belly, through Shiso Wrapped Shrimp and Corn Dumplings, to Sake Soy Glazed Boneless Short Ribs and Furikake Mochiko Chicken. His fish dishes ( steamed whole fish, panko crusted fish, grilled island catch with luau sauce, to name just a few...
Thomas Obungen on Best New Tastes In Town and Chef Hardy of Michel's
February 19, 2021 18:00 - 51 minutes - 35.5 MBThomas Obungen has a pop up you won't want to miss... and it may only be around for a month. Check out his take on Ten Ten Tempura - but be warned... it's only here for a month. And we chat about the good news that is Iliili Cash and Carry . Our text messaging went a little wild at the mention of the return of the pizza makers behind Z Pizza and Prima... it's been a long wait, but they're back! And chef Eberhard 'Hardy' Kintscher, the long time chef at Michel's at the Colony Surf joins u...
Thomas Obungen on Best New Tastes In Town and Chef Hardy of Michel's
February 19, 2021 18:00 - 51 minutes - 35.5 MBThomas Obungen has a pop up you won't want to miss... and it may only be around for a month. Check out his take on Ten Ten Tempura - but be warned... it's only here for a month. And we chat about the good news that is Iliili Cash and Carry . Our text messaging went a little wild at the mention of the return of the pizza makers behind Z Pizza and Prima... it's been a long wait, but they're back! And chef Eberhard 'Hardy' Kintscher, the long time chef at Michel's at the Colony Surf joins u...
Super Bowl Wines - Sommelier Chris Ramelb on Best Wines For the Big Day...And DK Kodama Joins Us To Chat about That Famous Truffle Ramen and More..
February 06, 2021 22:00 - 49 minutes - 34.2 MBSouthern Glazer's Wines and Spirits talented young sommelier, Chris Ramelb, loves sports and knows his wines. We think there's no one better to make recommendations for Super Bowl Sunday. Check out some of his wine picks in this episode, including this wonderful Lambert -des- Seyssel - a champagne at a non champagne price, and Big Island Brewshouse's Overboard IPA - a double gold medal winner at the US Open Beer Championship. And Dk Restaurant Group owner, DK Kodama takes a few minutes o...
Super Bowl Wines - Sommelier Chris Ramelb on Best Wines For the Big Day...And DK Kodama Joins Us To Chat about That Famous Truffle Ramen and More..
February 06, 2021 22:00 - 49 minutes - 34.2 MBSouthern Glazer's Wines and Spirits talented young sommelier, Chris Ramelb, loves sports and knows his wines. We think there's no one better to make recommendations for Super Bowl Sunday. Check out some of his wine picks in this episode, including this wonderful Lambert -des- Seyssel - a champagne at a non champagne price, and Big Island Brewshouse's Overboard IPA - a double gold medal winner at the US Open Beer Championship. And Dk Restaurant Group owner, DK Kodama takes a few minutes o...
Fendu Boulangerie And La Gelateria ; A Conversation About Great Bread and Gorgeous Gelato
February 05, 2021 00:00 - 52 minutes - 35.8 MBFendu Boulangerie Owner Niel Koep joins us to chat about the 'Sourdough Revolution' , his love of baking, and how Lockdown led customers to a greater appreciation of his profession. And Kenwei Chong, owner of La Gelateria shares how COVID forced his business to change, and the effects of selling directly to retail customers has encouraged new flavors of gelato. Enjoy !
276 Flavors of Cheesecake At OttoCake; TV and Film Director Bryan Spicer
January 22, 2021 00:00 - 50 minutes - 34.8 MBAt the amazing Otto Cake, on 12th Avenue, Kaimuki, owner and baker, Otto , creates more than 276 flavors of Hawaii's favorite cheesecake. So how to choose ? " We always tell people to start with the original, plain" he says, " If you have a cheesecake without anything on it, and it tastes like cheesecake then that's what you want, " says Otto. And veteran director of film and TV Bryan Spicer joins us to chat about the rebranding of Sight and Sound Production and how he turned a local T...
Sheldon Simeon Chats about Cook Real Hawaii - And We Make a Rare Prediction
January 15, 2021 20:00 - 51 minutes - 35.7 MBWe're not in the business of predicting things, usually... but reading through the advanced copy of Sheldon Simeon's new book "Cook Real Hawaii" we're betting that this is an award winner for best new cookbook of 2021. Photographed with a sensibility that captures the soul , culture and sheer joy behind cooking local food, Sheldon Simeon, ( with help from Gareth Snyder) has done a masterful job of relaying his love of Hawaii's food and culture through recipes and storytelling, The result...
Bill Tobin on Lessons from 2020 and Chef Anthony Rush on his Passion for Wellingtons (no, not the rubber kind)
January 13, 2021 18:00 - 49 minutes - 33.9 MBHappy New Year everyone! Now that we've got THAT year behind us , we're headed into this one with enthusiasm and renewed energy. This week we caught up with Tiki's Grill and Bar co- owner Bill Tobin to talk about lessons learned from 2020 and to chat a little about his consulting company Restaurant Leadership 365. "We're trying to share best practices and help people be good leaders," says Bill. On the food side this week, we spend a little time with Chef Anthony Rush , co owner of Senia ...
Best Beers and Best of New Restaurants... And How The Hawaii FoodBank Stood up To Covid.
December 18, 2020 18:00 - 48 minutes - 33.2 MBOur monthly visit with Thomas Obungen was all about his favorite spots of 2020. Thomas is an avid foodie who spends his time in search of the new and the not-so-ordinary. One of the places he found great food this year was, surprisingly, at Ohana Hale Marketplace. We heartily agree that Nana Ai Katsu is indeed one of the best food finds of 2020. Tim Golden of Village Bottle Shop and Tasting Room, joined Jo to chat about a favorite topic - beer. Whether it's gifting or getting, the Villa...
Best Beers and Best of New Restaurants... And How The Hawaii FoodBank Stood up To Covid.
December 18, 2020 18:00 - 48 minutes - 33.2 MBOur monthly visit with Thomas Obungen was all about his favorite spots of 2020. Thomas is an avid foodie who spends his time in search of the new and the not-so-ordinary. One of the places he found great food this year was, surprisingly, at Ohana Hale Marketplace. We heartily agree that Nana Ai Katsu is indeed one of the best food finds of 2020. Tim Golden of Village Bottle Shop and Tasting Room, joined Jo to chat about a favorite topic - beer. Whether it's gifting or getting, the Villa...
Local Food Gifts and a Conversation with Guest Martha Cheng
December 11, 2020 01:00 - 46 minutes - 32 MBWith the opener for UH basketball and the final UH football game of the season, it's an exciting weekend for sports fans who've had so many challenges and disappointments this year. Bobby shares his thoughts on a busy sports weekend. In the food world, Martha Cheng , food editor for Honolulu Magazine joins Jo to chat about the local food scene and some of her favorite food gifts of 2020. You can find more of Martha's articles here . Among the deliciousness of local offerings include Manoa ...
On Radio MoJo Today - Nile Dreiling on Holey Grail Donuts and Ryan Tanaka on the National Commercial Rent Study
December 04, 2020 21:00 - 45 minutes - 31.6 MBWe needed something to sweeten the show this week as we're taking a bit of a somber tone with guest Ryan Tanaka - the president of Island Business Management and the driving force behind the National Commercial Rent Study.... So, after you've gone here to give your valuable input, and here to read the previous two studies... you can head here for some seriously sustainable sweet and sassy donuts. Enjoy!
On Air Today : Kahala Mkt Essentials; Fabulous Wines for Thanksgiving... Is This Saracco Moscato The Best in The World ?
November 19, 2020 21:00 - 47 minutes - 32.6 MBKeoni Chang, Foodland's CFO ( that's Chief Food Officer), joins us to chat about the opening of Kahala Mkt - where customers are sure to be impressed - overwhelmed even - by the sheer amount of food options in this relatively small space... "We've gradually adjusted over the years with our food concepts at Foodland.... and the store with 'et al' as the restaurant is the next phase in what we're doing... there's a really nice curation of conventional, natural and organic products ... inclu...
On Air Today : Kahala Mkt Essentials; Fabulous Wines for Thanksgiving... Is This Saracco Moscato The Best in The World ?
November 19, 2020 21:00 - 47 minutes - 32.6 MBKeoni Chang, Foodland's CFO ( that's Chief Food Officer), joins us to chat about the opening of Kahala Mkt - where customers are sure to be impressed - overwhelmed even - by the sheer amount of food options in this relatively small space... "We've gradually adjusted over the years with our food concepts at Foodland.... and the store with 'et al' as the restaurant is the next phase in what we're doing... there's a really nice curation of conventional, natural and organic products ... inclu...
Kevin Hanney Debuts his 12th Avenue Deli; UH Volleyball's Colten Cowell on Eating for High Performance; Thanksgiving Suggestions to Support our Local Restaurants
November 16, 2020 18:00 - 43 minutes - 29.6 MBKevin Hanney, the owner of 12th Avenue Grill, Diamond Head Cafe and Chop Chop Rotisserie in Waikiki, chats about his new deli - opening Wednesday November 18th as part of his 12th Avenue restaurant revamp. "We've split the restaurant in two and have created a Deli Cafe - and will be serving sandwiches and salads, hot dishes, take-home dinners... and we also have a great outdoor seating set up so you can grab deli food and eat here too." Expect long lines and lots of excitement as Kevin...
Thanksgiving At Basalt, Thoughts on the Closing of Iconic Town Restaurant and Other Ways to Avoid Mentioning the Election...
November 08, 2020 19:00 - 47 minutes - 32.5 MBChef Keith Kong joins us from Basalt, Waikiki as the restaurant prepares to open for Breakfast, Lunch and Dinner. And for those of you who don't want to cook ? There's Thanksgiving in a box of course... the menu features oven roasted turkey and all the trimmings. Book now as they're sure to run out soon.
HeiHo House At Home In Kaimuki and Review of Hot New Food Truck, La Birria Tacos
October 30, 2020 16:00 - 46 minutes - 31.8 MBHideo Simon, co-owner of Pint and Jigger and Square Barrels, joins us to chat about his new restaurant, HeiHo House. Think upmarket neighborhood Izakaya with craft cocktails and excellent beers on tap. And Thomas Obungen chats about his favorite new food finds, including the newest food truck in town- La Birria Tacos. Located at Pearlridge Mall, this little Mexican food stop has already caught the attention of devout foodies. Get ready to stand in line! Enjoy
HeiHo House At Home In Kaimuki and Review of Hot New Food Truck, La Birria Tacos
October 30, 2020 16:00 - 46 minutes - 31.8 MBHideo Simon, co-owner of Pint and Jigger and Square Barrels, joins us to chat about his new restaurant, HeiHo House. Think upmarket neighborhood Izakaya with craft cocktails and excellent beers on tap. And Thomas Obungen chats about his favorite new food finds, including the newest food truck in town- La Birria Tacos. Located at Pearlridge Mall, this little Mexican food stop has already caught the attention of devout foodies. Get ready to stand in line! Enjoy
Big Ideas on this show : Kurt Osaki on The Restaurant Card; Jo Macfarlane on Entrepreneurial Keys to Success and Chris Ramelb Changing Your View of Merlot
October 27, 2020 19:00 - 55 minutes - 37.9 MBKurt Osaki and Sherry Menor McNamara came up with a big idea and the result is the Restaurant Card ; Jo MacFarlane an award-winning Scottish Candle Maker is full of great ideas for entrepreneurs, and her new book, Ask and Act ,is an inspiration ; and Chris Ramelb is out to change your views on Merlot starting with this gorgeous recommendation from Broadside. Enjoy! Southern Glazers Wines & Spirits Hawaii Wine and Spirits Distributors Disclaimer: This post contains affiliate links. If ...
Big Ideas on this show : Kurt Osaki on The Restaurant Card; Jo Macfarlane on Entrepreneurial Keys to Success and Chris Ramelb Changing Your View of Merlot
October 27, 2020 19:00 - 55 minutes - 37.9 MBKurt Osaki and Sherry Menor McNamara came up with a big idea and the result is the Restaurant Card ; Jo MacFarlane an award-winning Scottish Candle Maker is full of great ideas for entrepreneurs, and her new book, Ask and Act ,is an inspiration ; and Chris Ramelb is out to change your views on Merlot starting with this gorgeous recommendation from Broadside. Enjoy! Southern Glazers Wines & Spirits Hawaii Wine and Spirits Distributors
Remembering Ed Morita; Seafood Connection Opens To Public; Keiki Bentos
October 22, 2020 22:00 - 47 minutes - 32.8 MBMelissa Chang joins us in this episode to remember Ed Morita, a gifted pastry chef, blogger, food photographer and leading light in the world of culinary social media. Ed passed away recently and is remembered in this blog , and for a wonderful example of his generosity when sharing baking tips - read on. Who knew that resting cookie dough could reap such rewards. Stu Simmons, the CEO of Seafood Connection is pivoting as his high end customer base of resorts, hotels and restaurants has bee...
Remembering Ed Morita; Seafood Connection Opens To Public; Keiki Bentos
October 22, 2020 22:00 - 47 minutes - 32.8 MBMelissa Chang joins us in this episode to remember Ed Morita, a gifted pastry chef, blogger, food photographer and leading light in the world of culinary social media. Ed passed away recently and is remembered in this blog , and for a wonderful example of his generosity when sharing baking tips - read on. Who knew that resting cookie dough could reap such rewards. Stu Simmons, the CEO of Seafood Connection is pivoting as his high end customer base of resorts, hotels and restaurants has bee...
Maui Nui Venison : Co Founder Jake Muise Tells The Fascinating Story... and An Initiative to Help Small Business Needs Your Help
September 04, 2020 02:00 - 48 minutes - 33.5 MBWe loved this conversation with co founder of Maui Nui Venison Jake Muise as he talks about the history of Axis Deer in Hawaii, their completely free range and undisturbed lifestyle contributes to the high quality of the venison. If you aren't familiar with this huge Maui success in sustainability, you should enjoy this episode. And Ryan Tanaka Joins Jo to Discuss the Rent Relief Program that's he's spearheaded. Want to help save our small businesses ? Please consider sending in a testimon...
Slug Media Co -Founder Thomas Obungen on How To Increase Your Digital Presence
September 02, 2020 17:00 - 47 minutes - 32.8 MBIn this episode, Thomas Obungen of Slug Media share tips and insights into increasing your social media presence. For restuarants, this is a critical time where social media can be a life-line. The Slugs have all the advice you need https://www.slug.media/
Second Lockdown Thoughts from Sherry Menor McNamara and Great Value Wines from Chris Ramelb to Help You Cope!
September 02, 2020 17:00 - 47 minutes - 32.8 MBIn this episode Jo chats with CEO and President of Hawaii Chamber of Commerce, Sherry Menor McNamara about the devastation the second Hawaii lockdown is wreaking on small business. https://www.cochawaii.org/ Chris Ramelb http://www.southernglazers.com/location/hawaii/brings us relief in the shape of some amazing wine values and Thomas Obungen of Slug Media https://www.slug.media/shares ideas for small business on how to improve their social media presence.
Hearing From Restauranteurs on COVID's Devastation; Kevin Hanney of 12th Avenue Grill and HFWF's Talk Story with Chefs
August 21, 2020 00:00 - 47 minutes - 32.9 MBKevin Hanney joins Jo for a conversation about what it's meant to be tackling COVID from beyond the kitchen, and Denise Yamaguchi introduces the first Talk Story Session ( August 20th at 4 PM) with Chefs including Michelle Karr-Ueoka, Ming Tsai, Nancy Silverton Stephan Pyles and Roy Yamaguchi. Get your tickets here https://hawaiifoodandwinefestival.com/events/talk-story-covid-conversations/ And we find out about fine dining bento boxes from Mugen https://www.espaciowaikiki.com/dining-at-...
The Best of Eating, Drinking and Living In Hawaii - Even in the Not-So-Best of Times
August 18, 2020 03:00 - 48 minutes - 33.1 MBThis week we chat local beers with Cindy Goldstein of Hawaii Craft Brewer's Guild http://www.hawaiibeer.org/ and Chef Marc Freiberg joins us to explain what's in this month's Chef Zone Chef Box ( it's a good one!) as well as talking about his catering company - much of the menus are plant based and super healthy.https://greenapronhi.com/ Dylan Butterbaugh, co owner of Manoa Chocolate Company joins Jo to talk about the wonders of chocolate and a collaboration with Old Pali Road Distille...
Eric Dill Co Owner and Distiller at Ko'Olau Distillery on Old Pali Road Whiskey
August 08, 2020 19:00 - 47 minutes - 32.8 MBWhen Eric Dill joined Jo to chat about making Old Pali Road Whiskey he also shared how the distillery had made the decision in April to shut down production and ramp up hand sanitizer production for local first responders. The decision, despite the fact it impacted their business, was an easy one for the U.S Marine Corps veteran and his business partner Lt Col Ian Brooks. "It's what we do," he says modestly. " Ian and I have been to places where civilizations have broken down so we thought...
Ron Mizutani on The Food Bank's Annual Drive; Tim Golden on Best Beers in Strange Times
August 08, 2020 18:00 - 47 minutes - 32.3 MBRon Mizutani is having some sleepless nights. As the Hawaii Foodbank, President and CEO, he's seen the need in our community rise by levels that are unprecedented. "We went from providing 900,000 lbs of food in March to $3.8 million pounds of food in June," he says. "The need is overwhelming." We can help, though, as this year, Foodbank Annual Drive is online : https://hawaiifoodbank.org/ Food Drive Day is August 15th, but you can donate anytime. Please do... On a lighter note, Tim Golden...