The Best of Eating, Drinking and Living In Hawaii - Even in the Not-So-Best of Times

Radio Mojo- the Podcast.

English - August 18, 2020 03:00 - 48 minutes - 33.1 MB - ★★★★★ - 9 ratings
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Previous Episode: Eric Dill Co Owner and Distiller at Ko'Olau Distillery on Old Pali Road Whiskey

Next Episode: Hearing From Restauranteurs on COVID's Devastation; Kevin Hanney of 12th Avenue Grill and HFWF's Talk Story with Chefs

This week we chat local beers with Cindy Goldstein of Hawaii Craft Brewer's Guild
http://www.hawaiibeer.org/

and Chef Marc Freiberg joins us to explain what's in this month's Chef Zone Chef Box ( it's a good one!) as well as talking about his catering company - much of the menus are plant based and super healthy.https://greenapronhi.com/

Dylan Butterbaugh, co owner of Manoa Chocolate Company joins Jo to talk about the wonders of chocolate and a collaboration with Old Pali Road Distillery
https://manoachocolate.com/

And we continue our support of Hawaii Foodbank with updates on the online food drive.... it's not to late to donate to this year's annual ( virtual) fundraising campaign.
https://hawaiifoodbank.org/virtual-food-drive/