Fendu Boulangerie And La Gelateria ; A Conversation About Great Bread and Gorgeous Gelato
Radio Mojo- the Podcast.
English - February 05, 2021 00:00 - 52 minutes - 35.8 MB - ★★★★★ - 9 ratingsFood Arts Health & Fitness food wine hawaii beer restaurants whisky mixologists best restaurants hawaii best bars hawaii Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 276 Flavors of Cheesecake At OttoCake; TV and Film Director Bryan Spicer
Fendu Boulangerie Owner Niel Koep joins us to chat about the 'Sourdough Revolution' , his love of baking, and how Lockdown led customers to a greater appreciation of his profession. And Kenwei Chong, owner of La Gelateria shares how COVID forced his business to change, and the effects of selling directly to retail customers has encouraged new flavors of gelato.
Enjoy !