Radio Mojo- the Podcast.
106 episodes - English - Latest episode: almost 3 years ago - ★★★★★ - 9 ratingsRadio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.
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Episodes
Celebrating St Patrick's Day : Dave Power on Beer and Don Murphy on The Biggest St Patrick's Day in the Pacific
March 11, 2019 04:00 - 20 minutes - 9.41 MBWe couldn't miss a year with Don Murphy of Murphy's Bar and Grill getting ready for St Patrick's Day. It happens this year on a Sunday and there's food, fun and festivities on the corner of Merchant and Nuuanu from 11 am until everyone's too tired to drink anymore. And while we're at Murphy's, a nice conversation with Dave Power of Southern Glazer's Wines and Spirits about beer,...and more beer. Enjoy
Chef Hugo Ortega
March 02, 2019 05:00 - 20 minutes - 9.32 MBChef Hugo Ortega is a James Beard Award Winning Chef, and the chef-owner of four highly rated restaurants in Houston : Hugo's, Backstreet Cafe, Xochi and Caracol. In Hawaii, he has collaborated with Michael Mina on The Street, where his authentic Mexican food is adapted to feature local Hawaii ingredients in Mi Almita Cantina. He chatted with Jo about his background in Mexico, his journey from dishwasher to celebrated chef... and of course, his grandmother's cooking and her ability to mak...
Anne Burrell on Her Personal Cooking Style -And Yes, the Worst Cooks.....
February 17, 2019 05:00 - 11 minutes - 5.07 MBWhen Anne Burrell was in town for a food and wine event, she stopped by to chat about her own cooking style, how she started, what she likes to eat and cook - and yes, those worst cooks in the US .
Purve Donut Owners Nick Cornford and Brion Zablan
February 11, 2019 05:00 - 14 minutes - 6.88 MBWhen bartenders Nick Cornford and Brion Zablan decided to trade their bartending tools for some baking ingredients, the two embarked upon a career making doughnuts that are the talk of the town. Here they chat with Jo about the creative process, and how their mixology skills come in handy as inspiration strikes. Cheesecake Wasabi Poke donutanyone ? Listen up for some seriously sweet conversation - oh, and during the month of February, stop by Purve, donate $2 to Ronald McDonald House and ...
Tim Golden on The Village and Hawaii's Beer Culture
January 30, 2019 05:00 - 22 minutes - 10.5 MBTo say Tim Golden has his finger on the pulse of the beer world in Hawaii, is something of an understatement. The certified Cicerone is a co owner of Village Bottle Shop and Tasting Room at SALT, Kakaako, where there are more than 600 beers for sale at any one time. He chats with Jo about his passion for beer and why 'The Village' is a place for everyone.
Donato Loperfido Talks About Italian Wine
January 23, 2019 05:00 - 8 minutes - 3.71 MBDonato and Jo chat about the wines of Italy that chef and olive grower Donato Loperfido brings into Hawaii. "I like to talk to producers whose hands are dirty from the soil of the earth,:" says Donato, who also bring wines from Spain and France to the islands.