Thomas Obungen on Best New Tastes In Town and Chef Hardy of Michel's

Radio Mojo- the Podcast.

English - February 19, 2021 18:00 - 51 minutes - 35.5 MB - ★★★★★ - 9 ratings
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Previous Episode: Super Bowl Wines - Sommelier Chris Ramelb on Best Wines For the Big Day...And DK Kodama Joins Us To Chat about That Famous Truffle Ramen and More..

Next Episode: Jason Takemura on Bamboo Catering; Jake Saito on Mad Bene's Mad pasta and Sommelier Christopher Lord Muses on A Sommelier's Lounge

Thomas Obungen has a pop up you won't want to miss... and it may only be around for a month. Check out his take on Ten Ten Tempura - but be warned... it's only here for a month.
And we chat about the good news that is Iliili Cash and Carry . Our text messaging went a little wild at the mention of the return of the pizza makers behind Z Pizza and Prima... it's been a long wait, but they're back!

And chef Eberhard 'Hardy' Kintscher, the long time chef at Michel's at the Colony Surf joins us to chat about their elegant take out and the fact that dining in is even better in their spacious, re-modelled, gorgeous, beachfront restaurant..
Enjoy!