Pan Con Podcast
142 episodes - English - Latest episode: about 1 month ago - ★★★★★ - 60 ratingsOn Pan Con Podcast, we take on big ideas in conversation with Miami chef Michael Beltran (Ariete, Chug's, Leña, etc.). We'll also bring on guests — many, but not all, from the world of food and beverage. It's a behind-the-curtain look at restaurants, craft, creativity, entrepreneurship and more.It's an opportunity for DADE (DADEmag.com) to bring you a new voice in service of the same old goal: great stories, fresh perspective, from DADE, for all.
Hosted on Acast. See acast.com/privacy for more information.
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
"The art of my anus" — Fred Vogel on painting croquetas, filmmaking, and police brutality
June 22, 2020 11:00 - 1 hour - 69.5 MBFred Vogel is a man of many talents. He's a painter, he's a filmmaker, he's a philosopher. In this wide ranging conversation with Mike Beltran, the two talk about creativity, fulfillment, Miami, race, police brutality, strip club rules in the time of COVID-19, and the idea that everything —even your morning dookie — is art. Follow Fred on Instagram: https://www.instagram.com/sweetbabyfred/ Become a patron: www.patreon.com/DADEmag Become a patron: https://www.patreon.com/DADEmag Follow Pan...
On mental health and asking "How are you?"
June 10, 2020 14:25 - 24 minutes - 22.8 MBNational Suicide Prevention Lifeline – Call 800-273-TALK (8255) Crisis Text Line – Text NAMI to 741-741 National Alliance on Mental Illness – nami.org This episode was recorded shortly before Mike's Ariete Hospitality Group was able to begin reopening its restaurant's dining rooms after the COVID pandemic shutdown, but shortly after the Ariete family lost a member to suicide. We took some time to record a conversation about mental health, leadership, loss, recovery, and the ways we c...
Cops threaten to arrest Mike and other adventures in restaurant reopening
June 06, 2020 16:51 - 55 minutes - 51.1 MBJust as Miami restaurants prepared to reopen their dining rooms, a protest campaign against police brutality — along with looting and rioting that has muddied the national conversation and endangered communities — threw a monkey wrench into what was already bound to be a clunky process. Mike talks about his own experience reopening restaurants, how he was singled out by Miami police after criticizing government officials and talking about defying curfews, and the challenges he and his team a...
Coronavirus interviews: Selling food from home, frozen pizza science, and the tire industry
May 06, 2020 01:45 - 1 hour - 104 MBIn this episode you'll hear from Pablo Zitzmann, Susana Jiménez and Enrique Hernández. The first two deal in food and the third is in the tire business, but you'll there's value in what they all have to share about their coronavirus experiences. Pablo is Colombian-born chef who won Miami diners' hearts with No Name Chinese in South Miami. He was also was one of the very first guests on this podcast. If you want to get to know him a little better beyond this COVID thing, listen to Mike's conv...
All-time rap rankings, boat rudders and other cocktail-fueled nonsense with Michael Beltran
April 22, 2020 20:25 - 1 hour - 60.9 MBMost of this episode is Mike and Nick taking a break from making what little sense they usually make. You'll be forgiven for skipping this one. On the other hand, if you're into that kind of thing, enjoy! Become a patron: https://www.patreon.com/DADEmag Follow Pan Con Podcast everywhere: Facebook: www.facebook.com/panconpodcast/ Instagram: www.instagram.com/panconpodcast/ Twitter: twitter.com/panconpodcast Follow Mike Beltran: Instagram: www.instagram.com/piginc/ Twitter: twitter.co...
Coronavirus' impact on Cleveland restaurants, a Miami Beach executive chef, and an independent gym
April 14, 2020 17:24 - 1 hour - 82.6 MBIn this episode, we're bringing you a new set of mini-interviews on the impact of the coronavirus pandemic. First, we're hearing from Cleveland chef Brett Sawyer on how his restaurants (The Plum and Good Company) have been impacted by COVID-19. Next, Ilkay Suuctugu, the executive chef at Matador Room, the Jean-Georges Vongerichten restaurant at the Miami Beach Edition, talks about her experience dealing with time away from an establishment that had to shut down altogether. Finally, gym owner...
Payroll Protection Program, Star Trek, food delivery regulation, Mike's refusal to make sourdough
April 10, 2020 13:45 - 52 minutes - 47.8 MBMike and Nick have cocktails in Nick's backyard while discussing the government programs to keep small businesses alive during the COVID-19 outbreak, whether government should regulate restaurant delivery, and the news media's treatment of coronavirus's impact on the restaurant business. Also, Mike folds under the pressure when he's asked to rank his favorite Star Trek series. Mentioned on this podcast: Questioning Conventional Wisdom in the COVID-19 Crisis, with Dr. Jay Bhattacharya: youtu....
Coronavirus' impact on farms, specialty tea, and magic (Margie Pikarsky, Michael Ortiz, Alan Chamo)
April 09, 2020 06:29 - 1 hour - 77.7 MBNick Jiménez is filling in for Michael Beltran to bring you more phone conversations with a variety of people telling us about how they've been experiencing and adjusting for the coronavirus outbreak. We'll start with Margie Pikarsky, owner and operator of Bee Heaven Farm in Homestead, Florida, which is a supplier to Mike's restaurants — among many others. She gave us some perspective from her corner of the agriculture world and told us a but about how COVID-19 has changed her relationship...
Restaurants as groceries, Uber Eats, OpenTable, relief funds and coronavirus shelter-in-place orders
March 26, 2020 22:22 - 50 minutes - 46.5 MBMike Beltran comes back to the podcast for an update on his first week in the coronavirus shutdown, how Chug's Diner became a specialty grocery store in response to the crisis, and what relief might be available to Miami area restaurant staff who were laid off in the wake of the COVID-19 outbreak. We also touch on Uber Eats, OpenTable, and the sloppy rollout of the City of Miami's shelter-in-place order. Check out the Miami Restaurant Employee Relief Fund mentioned in this episode: https:/...
Brewing, specialty meats and Yelping during the coronavirus shutdown
March 25, 2020 06:25 - 1 hour - 60.1 MBHear from three guests about how they've been dealing with the coronavirus shutdown. First, John Falco, the co-founder and president of Fire Pit Hospitality, which is the company behind Miami's Lincoln's Beard Brewery and Strange Beast, a brewpub and pizzeria. Next, you'll hear from Jason Schoendorfer. Jason and his wife Melanie own and operate Babe's Meat & Counter, a specialty meat retailer and sandwich shop in Miami. Finally, Diandra Lamas, Yelp's senior community manager for Miami, discu...
Social media, survival and innovative solutions for restaurant workers in the time of COVID-19
March 23, 2020 17:55 - 1 hour - 58.9 MBOn this episode of Pan Con Podcast, Nick Jiménez has conversations with three different people in the food world about how they're experiencing and adjusting for the COVID-19 outbreak. First, attorney-turned reality TV personality-turned cookbook author and food media star Ana Quincoces. Then Matt Kuscher of Kush Hospitality, who has been a guest on this podcast before. And finally Joe Richard, a sous chef who was laid off from his job in Miami Beach as a result of the pandemic and has found...
Talking Coronavirus and the food industry with Danny Serfer, Adelee Cabrera and Norman Van Aken
March 21, 2020 03:26 - 1 hour - 71.6 MBThe Coronavirus outbreak has left food industry professionals scrambling for ways to survive, keep their staffs employed and continue bringing value to customers. We spoke with three guests — chef and restaurateur Danny Serfer, catering operations professional Adelee Cabrera, and the James Beard Award winner Norman Van Aken — about their experiences with the COVID-19 pandemic and their outlook on the future of the food and hospitality industry. Follow Pan Con Podcast everywhere: Facebook:...
Coronavirus: How one chef (Michael Beltran) and his restaurants are dealing with the pandemic
March 19, 2020 07:00 - 51 minutes - 47.5 MBThe coronavirus has all but brought the restaurant industry to a nationwide halt. We sat down for a special episode to talk about how Mike Beltran and his restaurant group in particular have experiences and responded to the challenges posed by the COVID-19 pandemic. Follow Pan Con Podcast everywhere: Facebook: www.facebook.com/panconpodcast/ Instagram: www.instagram.com/panconpodcast/ Twitter: twitter.com/panconpodcast Follow Mike Beltran: Instagram: www.instagram.com/piginc/ Twitter...
Jorge Mas on owning an MLS team, taking a company public, the impact of coronavirus (COVID-19)
March 17, 2020 23:21 - 1 hour - 75.4 MBJorge Mas is the co-founder and chairman of MasTec, the chairman of the Cuban American National Foundation, co-owner of Major League Soccer's Inter Miami CF, and a regular at our host Mike Beltran's Coconut Grove restaurant, Ariete. Jorge joined Mike on Pan Con Podcast for a conversation about his experience teaming up with soccer superstar David Beckham to bring an MLS team to Miami, realizing his dream of taking a business public, dealing with the radical change that comes from growing a b...
Jean-Georges Vongerichten on Michelin stars, Florida frog legs, running 40 restaurants
March 08, 2020 15:57 - 36 minutes - 33.5 MBChef Jean-Georges Vongerichten is one of the world's most famous and decorated chefs. He's got James Beard Awards, Michelin stars, and hIs company operates 40 restaurants worldwide, employing about 5,000 people. He's also the author of one of the first cookbooks that our host Mike Beltran even purchased. Mike sat with Jean-Georges at The Matador Room, Jean-Georges' restaurant at the Edition Hotel in Miami Beach, to talk about food, business, Miami, South Florida frog legs, and processing neg...
Ed Reed on his Hall of Fame football career, being a foodie, and growing up in New Orleans
February 27, 2020 21:14 - 1 hour - 98.4 MBEd Reed calls himself a “park baby” because of the role that parks played in his life when he was growing up in New Orleans. Among other things, they helped him in the early stages of his journey to a legendary career in football. He’s a hall of famer at the high school, college and pro levels. His time at the University of Miami earned him a place in fans’ hearts as an all-time great Hurricane and his NFL career — most of which he played with the Baltimore Ravens — cemented his place in his...
Tea master Michael Ortiz on competitive brewing, Kobe, tea culture, and adventures in New York
February 15, 2020 20:23 - 1 hour - 64.8 MBIn the days before Pan Con Podcast, Mike Beltran was the second Mike on another show called Tea Time! with Mike and Mike. In this episode of this podcast, that other podcast's founding Mike, Mike Ortiz, joins this podcasts's host, Mike Beltran, for a conversation between the two Mikes from Mike & Mike, except this time one Mike is just visiting the other Mike to hang out and drink tea. It's all very confusing, but still a worthwhile listen. The two talk about Mike Ortiz's passion for tea and...
Marta Verdes Darby — a Cuban in California telling the world stories about food and family
December 14, 2019 21:57 - 1 hour - 81.1 MBMarta Verdes Darby's blog, My Big Fat Cuban Family, is 13 years old. Marta, who lives in Los Angeles, was blogging long before being a food blogger was cool, and her recipes have helped introduce people to Cuban culture as well as strengthen people's connection to their Cuban roots when they have limited access to Cuban restaurants and traditional ingredients. She joined Mike Beltran to talk about Cuban culture, telling stories through food, and the business of food blogging. Visit Marta's...
Restaurateur Matt Kuscher is Hialeah's proudest adopted son, refuses to eat fast food
November 30, 2019 01:57 - 1 hour - 90.8 MBMatt Kuscher is a third-generation restaurateur who grew up around the doughnut business. Now he's at the helm of Kush Hospitality, the company behind Miami restaurants like Lokal, Kush, the Spillover, and Stephen's Deli. He joined Mike Beltran to talk about his the path he took to his current position in Miami's restaurant landscape, his anti-fast-food stances, and his feelings about hearing his restaurant playlists snubbed by Mike in a previous episode. Matt also explains the mission and a...
Recapping and reflecting on Pan Con Podcast so far; we talk Nave, Cuba, past guests
November 16, 2019 13:44 - 36 minutes - 33.2 MBLook back on some of the major themes and the most recent guests of Pan Con Podcast so far. Michael Beltran reflects on his conversations and relationships with guests like Ani Meinhold, Eileen Adrade, Norman Van Aken, Michael Schwartz, Vanessa Garcia, Victoria Collado, Tyler Malek and Danny Serfer. We also talk Cuba and get into Mike's new restaurant Nave (although this was recorded just before the restaurant opened). Follow Pan Con Podcast everywhere: Facebook: www.facebook.com/panconpo...
Daniel Serfer on opening restaurants, addiction, yo-yos, how Mike stole his pastry chef
October 27, 2019 09:00 - 1 hour - 83.3 MBWhen Danny Serfer opened his first restaurant, Blue Collar, he expected to see it fail and then use the experience as a stepping stone to his next job. Eight years later, the "stick-to-your-ribs comfort food" joint is a Miami favorite, along with Danny's other two restaurants, Mignonette and Vinaigrette. In this episode, Danny and Mike discuss restaurant openings, kitchen leadership styles, addiction, yo-yos, arcade games, kitchen pet peeves, and a whole bunch more. Follow Danny Serfer: ...
Reflections on work-life balance in the restaurant industry
October 23, 2019 05:44 - 31 minutes - 29.1 MBChef Mike Beltrán, Carlos Rodríguez and Nicolás Jiménez gather around the mics to explore questions of work-life balance in the restaurant industry on this special mini episode of Pan Con Podcast. Follow Pan Con Podcast everywhere: Facebook: www.facebook.com/panconpodcast/ Instagram: www.instagram.com/panconpodcast/ Twitter: twitter.com/panconpodcast Follow Mike Beltran: Instagram: www.instagram.com/piginc/ Twitter: twitter.com/piginc Follow Nick Jiménez: Instagram: www.instagram.c...
Tyler Malek of Salt & Straw on telling local stories through ice cream and expanding into Miami
October 19, 2019 18:05 - 39 minutes - 36.1 MBSalt & Straw, the handmade ice cream shop chain with 19 locations on the West Coast, is expanding into Miami with two locations (Coconut Grove and Wymwood). Cofounder Tyler Malek joined Mike Beltran in Ariete's underground bunker for a conversation about ice cream, telling a community's stories by using its own ingredients, and and balancing a love for the craft of handmade ice cream with an expansion that will have Salt & Straw touching opposite coasts. Follow Salt & Straw everywhere: h...
Chef Michael Schwartz on the business of food, changes in kitchen culture, nurturing young cooks
October 12, 2019 14:28 - 1 hour - 62.4 MBJames Beard Award winner (Best Chef South 2010) Michael Schwartz is our guest on this episode of the podcast. He and Michael Beltran — who we will refer to as Chug in this text from here on out in the interest of clarity — discuss their relationship, which began when Chug was working at the Cypress Room, and how it's evolved over time. Michael discusses the birth of his flagship restaurant — Michael's Genuine Food & Drink — the expansion of Genuine Hospitality Group (Tigertail & Mary, Amara ...
Victoria Collado and Vanessa García on theater, creativity, Cuban identity, matching tattoos
October 05, 2019 02:53 - 1 hour - 78.1 MBPlaywright Vanessa García and director Victoria Collado are partners in Abre Camino Collective. They're the creative force behind Amparo, an experiential theater production about the story of Havana Club rum that has become the hottest ticket in Miami (and been referenced numerous times on Pan Con Podcast). On this episode, Vanessa and Vicky join Mike to talk about Amparo, Cuban identity, ordering coffee outside Miami, the creative process, and how to deal with the growth of your team and al...
Eileen Andrade on growing up in a Cuban restaurant family, bringing new ideas to the burbs
September 27, 2019 11:04 - 1 hour - 84.2 MBEileen Andrade became well known to Miami diners when she opened Finka, a Cuban-Korean-Peruvian fusion restaurant. Finka is now five years old and Eileen also has a second restaurant, Amelia's 1931. Both restaurants are in the suburbs West of Miami. She grew up in the family behind Islas Canarias, one of Miami's most popular Cuban restaurants and the consensus source for the best croquetas in the city. In this interview, she talks about her Cuban heritage, walking away from the fashion indus...
Norman Van Aken on cookbooks, mental health, and his education in Latin food
September 20, 2019 10:00 - 55 minutes - 51 MBThis is part 2 of Mike Beltran's sit-down with renowned chef Norman Van Aken. In this portion of the chat, the two talk about Norman's experience publishing books, mental health issues chefs deal with, and the time Norman passed on participating in Top Chef Masters. Norman is one of the most celebrated and consequential chefs in the country. Widely regarded as the founder of New American cuisine and a pioneer of "fusion," Norman has led renowned restaurants, published numerous books, and a n...
Chef Norman Van Aken on fusion cuisine, his relationship with Mike, and food as art
September 13, 2019 11:00 - 58 minutes - 53.9 MBNorman Van Aken is one of the most celebrated and consequential chefs in the country. Widely regarded as the founder of New American cuisine and a pioneer of "fusion," Norman has led renowned restaurants, published numerous books, and a nominee for and winner of countless awards, including an induction into James Beard Foundation’s list of “Who’s Who in American Food and Beverage" (where he's the only Floridian chef on the list). Sadly, Norman Van Aken has never won a Cubayashi Cup, but he c...
Ani Meinhold on pop-ups, hospitality, growing up Puerto Rican, working with influencers
August 30, 2019 04:52 - 1 hour - 77.7 MBAniece "Ani" Meinhold grew up in a family that always had hospitality on the brain. Bred to be the consummate hostess, she's the brains behind the customer experience side of Miami's Phuc Yea and Pho Mo. In her Pan Con Podcast debut, she talks about growing up Puerto Rican, her German and Vietnamese heritage, and bringing a new take on Asian cuisine to Miami. She also shares her perspective on social media and working with food influencers, which doesn't quite line up with Mike's. Follow A...
Chef Brett Sawyer (The Plum, Cleveland) on mental health, being "the best," and expressional cooking
August 19, 2019 04:03 - 44 minutes - 40.6 MBMike went to Cleveland to work on a collaboration dinner at The Plum, a restaurant helmed by his friend Brett Sawyer. In this special one-mic episode, Mike and Brett talk about how they became friends (spoiler: there's a lot of alcohol involved), their approaches to their respective expressional restaurants, mental health issues, and the value (or lack thereof) of media that claim to identify "the best" things in any given category. The Plum: theplumcafeandkitchen.com instagram.com/the...
Hip-hop, Cuba, Miami and the creative process with Mario Obregón of Problem Kids
August 09, 2019 04:17 - 1 hour - 67.3 MBMario Obregón is a founding member of the band Problem Kids. Their fusion of hip-hop with Caribbean rhythms is as patently Miami as their ability to swing from irreverent to introspective from one verse to the next. Mario is also a high school friend of Mike's. In this sit-down, they talk about Mario's beginnings in music, the similarities and difference between their creative processes, and Mario's maturation as an artist. Mario also gets into the mission work he does in his mother's hometo...
Food journalism, social media, and Miami as a muse — a post-service podcast
August 03, 2019 16:41 - 1 hour - 73.5 MBMike, Carlos and Nick meet after service at Ariete to talk about the influence of Miami on Mike's career as a chef and his perspective on food. But not before taking some detours through the subject of food journalism and giving Nick grief about his dog's Instangram account. Speaking of which, follow Peaty on Instagram: instagram.com/peatythedog Here's the cover of The Girl from Ipanema we reference: https://www.youtube.com/watch?v=09gJX0Cc6p0 Follow Pan Con Podcast everywhere: Facebo...
The people episode: on leadership, development and building a culture for a team
July 26, 2019 19:07 - 48 minutes - 44.7 MBMike and Carlos have a chat in Ariete's underground bunker for a chat about people. How to lead them, how to recruit them, how to develop them... and also when to part ways with them. It's all about building the team that can take you to the promised land. Or to a great dinner. And , really, isn't that the same thing? It's a conversation that matters no matter what you're trying to accomplish. Because chances are you can't do it alone. Follow Pan Con Podcast everywhere: Facebook: www.face...
Roberto Guerra of La Caja China on roasting pigs, family, and his product's cultural significance
July 19, 2019 17:59 - 32 minutes - 29.6 MBThis week, we're borrowing an episode from The Cigar Snob Podcast. It's Nicolás Jiménez's interview with Roberto Guerra of La Caja China, Cuban Miami's favorite way to roast a pig. They talk about cooking, culture, and how a few connections catapulted Roberto's family business from local icon to the barbecue mainstream. Check out the Cigar Snob Podcast: cigarsnobmag.com/podcast Follow Pan Con Podcast everywhere: Facebook: www.facebook.com/panconpodcast/ Instagram: www.instagram.com/panc...
Menu change as a reflection of growth, vision and caviar swag
July 12, 2019 12:37 - 1 hour - 57.2 MBThe menu at Ariete in Coconut Grove just got a major overhaul. On this episode, Mike sits down with Nick to talk about what prompted the change, how it reflects his and his company's growth, and what it takes to get a whole team of people on board with a business' new direction. There are also shout outs for Carluba and his new baby, Jorge Masvidal and CVT Soft Serve. Plus, Nick reveals that he bought all the cinnamon rolls. Follow Pan Con Podcast everywhere: Facebook: www.facebook.com/pa...
Chef Pablo Zitzmann on communicating culture through food, leading teams, developing community
July 05, 2019 06:06 - 54 minutes - 49.5 MBPablo Zitzmann (of No Name Chinese and the forthcoming Alcalde) joins Mike and Nick in the patio at Ariete to talk about his own journey to food and how he fell in love with Asian cuisine growing up in Colombia. Pablo and Mike discuss the communication of culture through cooking, leading teams, dealing with burnout, and the development of Miami's food community. Follow Pablo on Instagram: instagram.com/zixmann/ Follow Pan Con Podcast everywhere: Facebook: www.facebook.com/panconpodcast/ ...
Health, Wellness and Cannabis - with guest Kris Huseby
June 28, 2019 05:22 - 50 minutes - 46.5 MBIn the second part of their sit down, Mike and his guest Kris Huseby talk about health, wellness and cannabis. Kris gets into the business, politics, and health applications of marijuana. But first, there's a story about that one time that Kris grabbed Mike's junk in the kitchen. Follow Pan Con Podcast everywhere: Facebook: www.facebook.com/panconpodcast/ Instagram: www.instagram.com/panconpodcast/ Twitter: twitter.com/panconpodcast Follow Mike Beltran: Instagram: www.instagram.com/pi...
Leading young chefs, small business, social media influencers — with guest Kris Huseby
June 21, 2019 12:51 - 42 minutes - 38.6 MBMike gets a visit at the Chug's Diner courtyard from Kris Huseby. They talk about their days cooking at Michael Schwartz's Cypress Room, leading young chefs, why Mike hated Kris' white clogs when they first met, the challenges and rewards of doing your own thing, and the rise of the social media food influencer. Follow Pan Con Podcast everywhere: Facebook: www.facebook.com/panconpodcast/ Instagram: www.instagram.com/panconpodcast/ Twitter: twitter.com/panconpodcast Follow Mike Beltran: ...
Food, art, craft, and squaring creativity with building a viable business
June 14, 2019 05:14 - 31 minutes - 29.1 MBChef Mike Beltrán talks about the ways he flexes his creative muscle as a chef and restaurateur and where business considerations place boundaries on the art and craft of food. Episode image: Blue Shell Media Follow Pan Con Podcast everywhere: Facebook: www.facebook.com/panconpodcast/ Instagram: www.instagram.com/panconpodcast/ Twitter: twitter.com/panconpodcast Follow Mike Beltran: Instagram: www.instagram.com/piginc/ Twitter: twitter.com/piginc Follow Nick Jiménez: Instagram: w...
Mike Beltran on his journey into food, learning from the best, and inspiration from abuelos
June 07, 2019 16:16 - 56 minutes - 51.6 MBIn this, the first full episode of Pan on Podcast, we dive into chef Mike Beltran's journey into food, the unhealthy habits that sometimes develop in kitchen life, how Miami influenced his perspective as a chef, and what it was like for him to strike out on his own as a restaurateur. We also touch the chaotic first few days at Chug’s — Mike's Coconut Grove Cuban diner — dealing with criticism of a new restaurant, and how the menu there is a reflection and interpretation of the dishes he asso...
The Proud Boys, chef Will Crandall, and the importance of a hard conversation
June 07, 2019 15:16 - 38 minutes - 35.1 MBIn a special "inbetweenisode" of Pan Con Podcast, Mike Beltran gets into the controversy that was sparked when photos surfaced of chef Will Crandall wore Proud Boys gear to a couple of South Florida food events. The Proud Boys are a controversial, loosely organized group that some see as a white supremacist, neo-fascist organization. The fallout played out publicly and eventually drove his resignation from his position as chef de cuisine at Michael Mina's Stripsteak in Miami Beach. Who are t...
Intro - What is Pan Con Podcast?
June 04, 2019 05:25 - 14 minutes - 13.4 MBChef Michael Beltrán breaks down his vision for Pan Con Podcast with producers Nick Jiménez and Carlos Rodríguez. Follow Pan Con Podcast everywhere: Facebook: www.facebook.com/panconpodcast/ Instagram: www.instagram.com/panconpodcast/ Twitter: twitter.com/panconpodcast Follow Mike Beltran: Instagram: www.instagram.com/piginc/ Twitter: twitter.com/piginc Follow Nick Jiménez: Instagram: www.instagram.com/nicolasajimenez/ Twitter: twitter.com/nicolasajimenez Follow DADE: ...