Daniel Serfer on opening restaurants, addiction, yo-yos, how Mike stole his pastry chef

When Danny Serfer opened his first restaurant, Blue Collar, he expected to see it fail and then use the experience as a stepping stone to his next job. Eight years later, the "stick-to-your-ribs comfort food" joint is a Miami favorite, along with Danny's other two restaurants, Mignonette and Vinaigrette. In this episode, Danny and Mike discuss restaurant openings, kitchen leadership styles, addiction, yo-yos, arcade games, kitchen pet peeves, and a whole bunch more.

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Blue Collar:

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Mignonette:

https://www.mignonettemiami.com/

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Vinaigrette Sub Shop:

https://www.vinaigrettesubs.com/

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Production and editing: Nicolás Antonio Jiménez

Theme music: Carlos "Carluba" Rodríguez (instangram.com/carluba)

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