Talking Coronavirus and the food industry with Danny Serfer, Adelee Cabrera and Norman Van Aken

The Coronavirus outbreak has left food industry professionals scrambling for ways to survive, keep their staffs employed and continue bringing value to customers. We spoke with three guests — chef and restaurateur Danny Serfer, catering operations professional Adelee Cabrera, and the James Beard Award winner Norman Van Aken — about their experiences with the COVID-19 pandemic and their outlook on the future of the food and hospitality industry.

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Production and editing: Nicolás Antonio Jiménez

Theme music: Carlos "Carluba" Rodríguez (instangram.com/carluba)

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