Amuse News
151 episodes - English - Latest episode: 2 days ago - ★★★★★ - 9 ratingsAmuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
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Episodes
Episode 100: Keepin' it 100 with Jon Troutman of Empathy Wines
September 19, 2019 21:00 - 1 hour - 58.6 MBIt's our 100th episode of HRN Happy Hour and we're celebrating this milestone the best way we know how: with wine! Jon Troutman, the co-founder of Empathy Wines joins to talk about the company's mission, what it's like to collaborate with his partners (Gary Vaynerchuk and Nate Scherotter), and their newest bottle that you can get your hands on. Plus, we share some tantilizing details about our upcoming 10th Anniversary Gala. Get your tickets now at early bird pricing! heritageradionetwork.or...
Bonus (Episode 99.5): Oysters and Genever Spirited Pearls
September 17, 2019 19:28 - 50 minutes - 46.3 MBMyriam Hendrickx (Master Distiller for Rutte Gin and Food Scientist) and Kevin Joseph (Founder of New York Oyster Week) join us for cocktails and cold smoked oysters! Their collaboration for New York Oyster Week is a “Rutte Celery Gin with Celery Leaf Spirited Pearl” which involves a process of reverse osmosis to create a delicate membrane around Rutte Celery Gin. Other conversation topics include merroir, women in distilling, and the environmental benefits of oyster farming. HRN Happy Hour...
Episode 99: Spice Up Your Soda
September 12, 2019 21:00 - 44 minutes - 40.7 MBWe welcome Ethan Frisch and Amy Rothstein to talk about how to maximize flavor in your spice cabinet and in your beverage repitoire. Ethan is the co-host of Why Food? and co-founder of Burlap & Barrel, a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable. Amy Rothstein is the founder of Dona, a craft spice-based tea concentrates and soda company. Ethan and Amy talk about the spices that first drew them into their respective ...
Episode 98: Feast Portland Preview with Nick Perkins and Aaron Crowder
September 05, 2019 21:00 - 51 minutes - 47.2 MBIn anticipation of Feast Portland coming up on September 12-15, we welcomed two New York-based chefs that are heading to the West Coast. Nick Perkins is the Chef/Co-Owner of the award-winning restaurants Hart’s and Cervo’s, as well as the recently opened wine bar, The Fly, in New York City. Aaron Crowder is Chef and Partner at Cervo’s in New York City where they specialize in cooking seafood inspired by Spain and Portugal. They join us to talk about their beloved neighborhood restaurants and...
Episode 97: Oscar's Last Hurrah
August 15, 2019 19:08 - 54 minutes - 49.5 MBThis week, we celebrate Oscar, who is wrapping up his summer internship at HRN. He's reported on space food, clean kitchens, and the science of ice cream for Meat + Three. He's helped us write some hilarious trivia questions on this show. And he's put his interviewing skills to the test at Good Food Mercantile. We're sad to see him go, but excited to see what he accomplishes next as he heads back to school in Colorado! He just has to make it through our trivia gauntlet as his final challenge...
Episode 96: Katie Parla's Next Italian Adventure
August 01, 2019 21:00 - 45 minutes - 42.1 MBKatie Parla is a Rome-based food and beverage educator and journalist. Her latest book, Food of the Italian South, details the classic, lost, and disappearing dishes of Molise, Campania, Basilicata, Calabria, and Puglia. For her first appearance on HRN Happy Hour, we talk pizza, Roman tours, her New Jersey roots, and more. Plus, we get the inside scoop on where Katie's next book project is taking her, and it involves some Italian island-hopping.... It's HRN's annual summer fund drive, this ...
Episode 95: Urvashi Rangan is Our New BFF
July 25, 2019 21:00 - 35 minutes - 32.6 MBRecorded live at Slow Food Nations 2019 in Denver! For a special on-the-road episode of HRN Happy Hour, we welcome Urvashi Rangan, the Chief Science Advisor to the Grace Communications Foundation where she works on a wide range of communication and messaging initiatives on sustainable food issues. We talk toxicology, regenerative ag, creative communications strategies (like FoodPrint), and what needs to be done to fix our Land Grant Universities. When this interview is over, you'll be as cap...
Episode 94: Beverages Bonanza and Blake from Austin
July 11, 2019 21:12 - 55 minutes - 51.1 MBToday's show features beverage pros from Kent Falls Brewing (Barry Labendz), Neversink Spirits (Yoni Rabino and Noah Braunstein), and Guayaki (David Karr). Plus the show kicks off with a surprise guest and new friend of HRN – Blake from Austin, Texas! It's a wild and wonderful episode of HRN Happy Hour! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most ...
Episode 93: Negroni Week, Stonewall 50, and a Very Important Birthday
June 27, 2019 21:14 - 48 minutes - 44.5 MBSpecial guests John deBary, Michael Remaley, and Lynnette Marrero! The team behind the Restaurant Workers Community Foundation are back on HRN Happy Hour to celebrate Negroni Week – A Drink for your Cause and observe the 50th Anniversary of the Stonewall Riots. Plus, it's a very special birthday celebration for Michael! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broad...
Episode 92: Vallery Lomas and Sarah Weiner
June 20, 2019 21:35 - 53 minutes - 49.1 MB"Today we welcome two women in food who are big inspirations to us! Vallery Lomas won ABC’s “Great American Baking Show,"" but the season never aired due to unfortunate circumstances far beyond her control. She remains undettered, and has been growing her baking presence online and through TV appearances. She also recently penned a moving tribute to the late Leah Chase. Sarah Weiner is the ED of The Good Food Foundation. She has worked side by side with the sustainable food movement’s foun...
Episode 91: Georgia Grown Chef Takeover
June 06, 2019 21:00 - 55 minutes - 51.3 MBWe're joined by four chefs from the Peach State to talk about Georgia Grown produce! Holly Chute, Savannah Sasser, Julio Delgado, Greg Litman get cozy with the HRN Happy Hour team to discuss the Atlanta culinary scene and why locally grown produce and locally made products are are the forefront of the work they do. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasti...
Episode 90: Cold Brew Season with Back Bay Roasters
May 30, 2019 20:00 - 50 minutes - 45.9 MBDoug Caplan, Co-Founder and Chief Growth Office at Back Bay Roasters (Boston) joins us to celebrate the beginning of cold brew season! He brings us a trio of delicious beverages to taste: Beacon Black Cold Brew Coffee, The Commonwealth Cold Brew Vanilla Latte, and Harborside Half & Half Cold Brew Tea. HRN Happy Hour is powered by Simplecast.
East Village Albanian
May 23, 2019 19:00 - 45 minutes - 41.5 MBOur guests today come from near and far! Bobian Demce is the owner of Dua Kafe, an East Village cafe and restaurant serving Albanian cuisine. Plus, Caity's sister-in-law Carrie Nichols Williams and Scott Simonsen (who does a weekly segment on 105.3 The Fan in Dallas, Texas) join in on the Happy Hour fun. HRN Happy Hour is powered by Simplecast.
Maximum Fun with Brian Riggenbach and Mikey Corona
May 16, 2019 17:10 - 1 hour - 60 MBIt should come as no surprise that the duo behind The Mockingbird know how to have a good time – their business partner is Maneet Chauhan, after all. We welcome Brian Riggenbach and Mikey Corona to HRN Happy Hour for one of our most fun episodes episodes in recent memory! The Mockingbird is a modern diner in Nashville serving up global fare and delicious fun. Inspired by the restaurant’s namesake, Brian has created The Mockingbird’s menu to mimic its surroundings, offering comfort food favo...
How to be Nimble with Ronna Welsh
May 09, 2019 21:45 - 1 hour - 55.3 MBWhat does it mean to be a "nimble cook?" Ronna Welsh joins us to talk about her beautiful and amazingly functional cookbook, The Nimble Cook, which encourages attentiveness, flexibility, and pragmatism in the home kitchen. With proper organization and outlook, you can learn to make food for any given moment, no matter what ingredients you have on hand, the number of people you aim to feed, and how little time you have to cook. Ronna's tips and techniques are refreshingly approachable and str...
The Agave Triumvirate
May 02, 2019 18:00 - 53 minutes - 49.5 MBAgave brought together three unlikely friends: Lou Bank, Jay Schroeder, and Salvador “Chava” Peribán. While they don't always see eye-to-eye, these three amigos are working together to help educate mezcal lovers on the world of artisanal agave spirits. We find out about how their friendships blossomed – stories that involve glass blowing, cold-call visits, and complicated feelings about feet. This is a boisterous episode of HRN Happy Hour that you won't want to miss! Lou Bank is the Founder...
Episode 85: Getting WYLD with Chris Joseph
April 20, 2019 16:15 - 48 minutes - 44.8 MBAre spirits and cannabis a match made in heaven? Chris Joseph is the founder/CEO of Portland-based Wild Roots Spirits and WYLD Canna. He joins the HRN Happy Hour team – ahead of the 420 holiday – to talk about his fruit-forward vodkas, edibles, and forthcoming CBD sparkling beverages. Photo via wyldcanna.com HRN Happy Hour is powered by Simplecast.
Episode 84: Priya Krishna is Back!
April 18, 2019 22:10 - 39 minutes - 35.8 MBWe welcome Priya Krishna back to HRN Happy Hour just five days before new cookbook, Indian-ish debuts! She talks about her parents' influence on her career and cookbook, and the time her dad's photo was featured in the New York Times. Make sure to buy Indian-ish and check out Priya's cookbook tour events at priyakrishna.me! Image Courtesy of Houghton Mifflin Harcourt HRN Happy Hour is powered by Simplecast.
Episode 83: Gin and Lemons
April 11, 2019 21:25 - 59 minutes - 54.5 MBKeli Rivers is the Brand Ambassador for Sipsmith, a microdistillery in London known for its gins. This March, Sipsmith introduced Lemon Drizzle Gin, a limited-edition, wonderfully zingy, zesty and ginny delight. We talk to Keli about Sipsmith, G&Ts, and her extensive gin collection. HRN Happy Hour is powered by Simplecast.
Episode 82: Frank Mentesana is on a Food Mission
April 04, 2019 18:38 - 55 minutes - 50.8 MBFrank Mentesana is the Founding-Director of EcoSpaces Education, a program that brings Food Literacy Education to inner city children through cooking, gardening, healthy eating and exercise. The EcoSpaces vision is for every child to have access to learning environments that connect food with education. Frank joins us to talk about working toward a future where all schools and families prioritize food literacy by giving kids the tools to understand where food comes from, how it nourishes us...
Episode 81: Six Years of Natural Wine in Bushwick
March 28, 2019 18:04 - 45 minutes - 41.6 MB"Henry Glucroft opened his eponymous wine shop in Bushwick in 2014. His mission was to offer the neighborhood a wine shopping experience that didn't involve bullet-proof glass in and to support small winemakers around the globe. Since then, he's built a following for the wide varitey of natural wines and unique spirits he stocks. He's also opened an all-day cafe, Sunrise/Sunset, and a wine bar, Petra. We chat with Henry about his roots in Paris and New York, and how that's shaped his approac...
Episode 80: What's New with New Food Economy
March 21, 2019 21:00 - 49 minutes - 45.3 MBKate Cox and Joe Fassler join us to share the most recent food journalism produced by The New Food Economy, an award-winning non-profit newsroom using independent, deep, and unbiased reporting to investigate the forces shaping how and what we eat. In its reporting, The New Food Economy goes beyond the gustatory to tell the urgent, under-reported stories of a changing system no one can opt out of. HRN Happy Hour is powered by Simplecast.
Episode 79: Music to Your Mouth
March 14, 2019 21:39 - 47 minutes - 43.5 MBAndy and Karen Little are the married couple behind Josephine, a Nashville restaurant with Pennsylvania Dutch incfluence and a big helping of Southern Hospitality. Before they dove into the restuarnt industry, both Andy and Karen pursued careers in music – Andy was an aspiring tubist and Karen earned a Bachelor's Degree in Clarinet Performance. They're also joined by their "right hand woman" Ashley Dehnke. Tune in to hear what happens when three of Music City's finest join us in the shipping...
Episode 78: Restaurant Workers’ Community Foundation
February 28, 2019 22:00 - 52 minutes - 47.8 MB""It was November 2016 and I was freaking the fuck out. A lifetime of undiagnosed mental illness, and a few traumatic events culminated on election night, and I was broken."" This is the origin story of the Restaurant Workers' Community Foundation. As co-founder, John deBary writes, he was left stunned and with the ""recognition that those with privilege have a moral imperative to support marginalized people."" He decided to start with what he knew. He reached out to Alex Pemoulié, a former...
Episode 77: Anna Mulé Wants You to Plant a Seed
February 21, 2019 20:47 - 52 minutes - 47.7 MBAnna Mulé, the Interim Executive Director of Slow Food USA joins us to talk about Plant a Seed and Slow Food Nations! We also have a special call in from Chef Greg Collier of Charlotte's Uptown Yolk for a preview of Springer Mountain Farm's Campfire Confessionals at Charleston Wine + Food! HRN Happy Hour is powered by Simplecast.
Episode 76: Larissa Zimberoff is our Valentine
February 14, 2019 22:20 - 59 minutes - 54.7 MBOur Valentine this year is Larissa Zimberoff, a food writer with bylines in The New York Times, Wired, Bloomberg Businessweek, NPR, and other outlets. Some of her recent work explores some of the science behind grocery store tech. Larissa got her MFA in creative nonfiction from The New School in 2013. HRN Happy Hour is powered by Simplecast.
Episode 75: Art Pollard- Amano Chocolate
February 07, 2019 23:05 - 54 minutes - 50.3 MBArt Pollard is Amano’s Founder and Head Chocolate Maker. Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite chocolate through traditional techniques. Amano means “by hand” and “they love” in Italian, and that describes the care and perfection that Amano brings to chocolate and in turn to the people who savor it. HRN Happy Hour is powered by Simplecast.
Episode 74: Lew Fidler and the NYC Foam Ban
January 31, 2019 22:56 - 37 minutes - 34.6 MBThis week on Happy Hour, host Caity Moseman Wadler and guest host Hannah Fordin are joined by Lew Fidler. Lew is a practicing attorney and a veteran of the Brooklyn political landscape including representing Brooklyn's 46th district from 2002-2013 in City Council. On the show, we discuss the five year process that brought New York a city-wide ban on single-use styrofoam, Lew's history of environmental advocacy, and of course we play a special New York City themed round of trivia. HRN Happy ...
Episode 73: Emma Conroy and Nick Tamburo of Momofuku Nishi
January 24, 2019 23:57 - 47 minutes - 22.1 MBIt's our first show of 2019! We welcome Emma Conroy (General Manager) and Nick Tamburo (Chef de Cuisine) of Momofuku Nishi to Happy Hour to talk about the third anniversary of the restuarant. A unique addition to the Momofuku family, Nishi focuses on Italian-inspired dishes, with a wine list to match! Photo by Momofuku Nishi. HRN Happy Hour is powered by Simplecast.
Episode 72: Sundays in St. Louis
December 13, 2018 17:17 - 51 minutes - 46.9 MBToday's guests are Cat Neville and Eric Schulz. Cat is an Emmy award winning food journalist and producer. Lately she’s been working Tastemakers, an upcoming TV show about the people who are shaping the way we eat at the most fundamental level. They’re the makers of food that focuses on quality, sustainability, and authenticity. Tastemakers will premiere on WNYE on Wednesday January 9th. Eric Schulz is a co-founder of Sunday Beer Co. here in Brooklyn. Their specialty is an aptly named lage...
Episode 71: Howard Conyers
December 07, 2018 00:23 - 55 minutes - 50.4 MBNASA Scientist and Pitmaster, Howard Conyers has had an epic year. He starred in the PBS Digital Series, NOURISH, in which he explored the people, culture, and science of food. Then, he accomplished one of his biggest goals: cooking a whole cow at the inagural Gumbo Jubilee. Recently, he was named one of Southern Living's Southerners of the Year alongside his fellow South Carolina pitmaster Rodney Scott. When he's not testing rocket engines at Stennis Space Center, Howard's passions are docu...
Episode 70: Na na na na na na na na BATTMAN
November 29, 2018 17:41 - 40 minutes - 37.6 MBThis week Hannah and Kat talk to Battman himself. They talk about his upcoming book release and Monday's HRN Gala, where he'll be taking photos! Alan Battman has been a photographer for 30 years and his clients include USVI Tourism, NYC & Company, Macy's, The New York Times and more. After years of photographing the streets of NYC he turned his lens to food. He has self-published 8 cookbooks with 197 of the best chefs in New York. He's also the man behind the sexy Firefighters Calendar! HR...
Episode 69: The Chefs of The Final Table
November 20, 2018 22:53 - 24 minutes - 22.6 MBAaron Bludorn and Tim Hollingsworth, two of the chef stars of Netflix's The Final Table, join us in studio to talk about the new global culinary competition show. The series features 12 teams of two chefs from around the world cooking the national dishes of Mexico, Spain, England, Brazil, France, Japan, the U.S., India and Italy. Each episode focuses on a different country and its cuisine, with celebrity ambassadors, food critics and the country’s greatest chef eliminating teams until the f...
Episode 68: Winter in the Garden Preview
November 15, 2018 23:10 - 38 minutes - 35.6 MBChef Morgan Jarrett of Yellow Magnolia Café joins us on Happy Hour to talk about our second annual fundraising gala: Winter in the Garden II. Taking place on Monday, December 3rd, the event includes a lineup of our favorite chefs, bartenders, brewers, winemakers, and more. Morgan has an extra special dish in mind for this year's fête! Tickets are available now at heritageradionetwork.org/gala. HRN Happy Hour is powered by Simplecast.
Episode 67: Cider Week Party
November 08, 2018 22:38 - 47 minutes - 43.6 MBOn this week’s Happy Hour we’re talking about all about cider. And today we’ve invited a few cider makers and and wine distributors to talk with us about what makes a good cider, what goes into it, and what it means to be an orchard-based cider. Our guests include Louisa Spencer from Farnum Hill Ciders, Ezra Sherman from Eve’s Cidery, and Max Working and Andrew Mulligan from Skurnik Wines. HRN Happy Hour is powered by Simplecast.
Episode 66: Charleston in Brooklyn II
November 01, 2018 23:01 - 34 minutes - 31.3 MBWe're making our October hang session with the ladies of Charleston Wine + Food an annual tradition! We welcome Gillian Zettler, Alyssa Maute Smith, and Nysa Hicks to HRN Happy Hour. Gillian shares some of her favorite moments of the festival in years past and what new and exciting things we can look forward to in 2019! We're especially excited about all of the programming that will surround the International Women's Day on Friday, March 8th, 2019. HRN will once again be broadcasting live fr...
Episode 65: All In The Happy Hour
October 25, 2018 22:00 - 51 minutes - 46.8 MB"Our very special guest host today is Shari Bayer of All In The Industry, who is also celebrating the 15th anniversary of her company, Bayer Public Relations! We also welcome Kevin Fink from Emmer & Rye in Austin, Texas and Henry Glucroft of Henry’s Wine and Spirits right here in Bushwick, Brooklyn." HRN Happy Hour is powered by Simplecast.
Episode 64: Keeping Up With the Toupses
October 18, 2018 21:23 - 45 minutes - 41.8 MBIsaac and Amanda Toups opened their restaurant, Toups’ Meatery, in the Spring of 2012 to share their deeply-rooted Louisana family traditions with the food-loving people of New Orleans. Isaac has now written a book is called Chasing the Gator. It’s full of recipes informed by his extensive knowledge and experience as a Cajun cook. HRN Happy Hour is powered by Simplecast.
Shackscamp 2018: Raclette Roasting on an Open Fire
October 11, 2018 20:59 - 40 minutes - 37.6 MBKat Johnson, Hannah Fordin, and Jordan Werner Barry joined the Shacksbury Cider team for their annual Harvest Camp (also known as Shackscamp)! Hosted at Camp Betsey Cox in Pittsford, Vermont, Shackscamp was filled with three days of apple foraging, cider drinking, cheese tasting – to name a few of our favorite camp activities! We gathered the whole crew around a picnic table to record a special on-location episode of HRN Happy Hour with guests Luke Schmueker, Krista Scruggs, Neal Hirtzel, Ca...
Elizabeth Tilton Explains it All
October 04, 2018 22:14 - 45 minutes - 41.6 MBElizabeth Tilton is the Head of Brand at W&P Design and its book imprint, Dovetail. She's had an incredible journey in the culinary world – from working as the Head Chocolatier at Sucré in New Orleans to Public Relations and Marketing Manager at Momofuku in New York. She is also on the Board of Advisors for Shacksbury Cider. She's one of our favorite women in food and we're thrilled to have her as the guest of the hour on HRN Happy Hour! HRN Happy Hour's theme song is Suns Out, Guns Out by ...
Episode 61: Life Imitates Art Imitates Food
September 27, 2018 23:47 - 46 minutes - 42.9 MBThe guests of the hour are Daniel Isengart and Francisco Migoya! Both men have combined a deep love of art with their culinary aspirations, and have truly unique perspectives on cooking, eating, and creating. Daniel Isengart is the author of The Art of Gay Cooking, a literary appropriation of The Alice B. Toklas Cookbook, that includes a foreword by Jeremiah Tower, the legendary Godfather of California Cuisine. Isengart was born in Munich, Germany and raised in France. Since his NYC stage d...
Episode 60: Who is Arran Gallagher?
September 20, 2018 22:44 - 44 minutes - 41 MBCaity’s awesome nephew joins the HRN crew for a special appearance on HRN Happy Hour to get us all in touch with our inner kid. Arran Gallagher is a fourth-grader at Jefferson Elementary School in Maplewood, NJ. His favorite band is Foo Fighters and he’s forgotten more about Metallica than you will ever know. He knows how to make toast a. Memorable food encounters include the time he shoved a raisin so far up his nose it had to be professionally removed (the raisin, not the nose). HRN Happy...
Brad Farmerie
September 06, 2018 21:52 - 38 minutes - 35 MBBrad Farmerie is the executive chef at Saxon + Parole and PUBLIC in Manhattan. He joins the HRN Happy Hour crew to chat about Feast Portland, where he’ll be cooking at "80s vs. 90s," a team competition where half the chefs will represent the 80s and the other half the 90s in a throwback cook-off that’s guaranteed to knock your parachute pants off. We also get into Brad's personal culinary history – from cooking in a college town, to earning his “Grand Diplome” at Le Cordon Bleu, and then bac...
Rochelle Oliver
August 09, 2018 21:48 - 37 minutes - 34.9 MBRochelle Oliver is a food writer exploring the flavors that make island cuisine (and culture) so unique. She was recently a guest on A Taste of the Past, where she took host Linda Pelaccio all the way back to the 1500’s to learn about the origins of the favorite Jamaican food preparation – Jerk. We welcome Rochelle to talk about her upcoming projects and play some Caribbean-inspired celebrity and food trivia. Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Pur...
Jenny Goodman and Alex McCrery of Tilit
August 02, 2018 21:35 - 34 minutes - 31.6 MBJenny Goodman and Alex McCrery are the co-founders of Tilit. Alex is a chef turned designer, and Jenny worked in restaurant FOH and is now Tilit’s COO. They founded Tilit with two chef aprons designs, one pair of pants and a chef-shirt. The idea was that each garment would be made in the center of NYC's garment district by restaurant industry folks, and they still make over 90% of our garments there. They also have a retail store in the Lower East Side open every weekday. Our theme song is ...
Episode 56: Beers With(out) Beards
July 19, 2018 21:52 - 58 minutes - 54.1 MBGrace Weitz is a craft beer enthusiast and writer for Hop Culture Magazine. She recently completed the Food Studies Master Program at NYU, and she's one of the women behind Beers With(out) Beards, a celebration of women in the beer industry. The ticketed tasting festival will be held at The Well in Brooklyn, NY, on Saturday August 11th, and will feature 20+ women-owned breweries or breweries helmed by female brewers. Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour ...
Episode 55: Phil Rosenthal
July 05, 2018 21:59 - 34 minutes - 31.6 MBSomebody Feed Phil is back! Netflix is releasing new episodes of the globetrotting show on Friday, July 6th. We welcomed the star of the show, Phil Rosenthal to HRN Happy Hour to talk about his season two destinations: New York, Buenos Aires, Ireland, South Africa, Venice, and Copenhagen. Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Purchase on Bandcamp HRN Happy Hour is powered by Simplecast
Episode 54: Julie & Brian from Scratch
July 02, 2018 14:54 - 44 minutes - 41 MBIt's Thursday at 5:00 and though Kat is unable to join Caity in the studio this week, she is there in spirit, since our two guests are also Alabama natives. Brian Hart Hoffman is the creative force behind a media company that publishes magazines, including Bake from Scratch. Today, Brian brings his good pal and frequent collaborator Julie Tanous, a recipe developer and co-creator of Julie and Jessie, a blog created by her and Modern Family actor Jesse Tyler Ferguson. HRN Happy Hour is power...
Episode 53: Rodney Scott
June 21, 2018 21:52 - 34 minutes - 32 MBRodney Scott is the first African-American to win the James Beard Foundation Award for Best Chef Southeast and only the second barbecue cook to win a chef award from the JBF. He joins the HRN Happy Hour crew to talk about his much-deserved recognition, how Rodney Scott BBQ in Charleston is doing one year in, and plans for expansion to Birmingham, Alabama. Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast
Episode 52: Gin and Ricotta
June 14, 2018 22:30 - 46 minutes - 42.8 MBOur guests today are Jared Brown, the Master Distiller at London's Sipsmith Microdistillery, and Will Hickox, the chef behind RifRaf ricotta cups. We talk all things gin and cheese, all while sipping on spritzes! Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast