Bonus (Episode 99.5): Oysters and Genever Spirited Pearls
Amuse News
English - September 17, 2019 19:28 - 50 minutes - 46.3 MB - ★★★★★ - 9 ratingsFood Arts Society & Culture heritage radio network happy hour caity moseman wadler kat johnson food food news food radio Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 99: Spice Up Your Soda
Myriam Hendrickx (Master Distiller for Rutte Gin and Food Scientist) and Kevin Joseph (Founder of New York Oyster Week) join us for cocktails and cold smoked oysters! Their collaboration for New York Oyster Week is a “Rutte Celery Gin with Celery Leaf Spirited Pearl” which involves a process of reverse osmosis to create a delicate membrane around Rutte Celery Gin. Other conversation topics include merroir, women in distilling, and the environmental benefits of oyster farming.
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