HRN Happy Hour artwork

HRN Happy Hour

140 episodes - English - Latest episode: almost 2 years ago - ★★★★★ - 9 ratings

It's 5 o'clock somewhere, and somewhere is Bushwick. Every Thursday afternoon, Caity, Kat, and the rest of the HRN team pile in the studio, grab a drink, and dish out the latest news from across the HRN airwaves with some special guests. You never know who will stop by for Happy Hour!

Food Arts Society & Culture heritage radio network happy hour caity moseman wadler kat johnson food food news food radio
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Episodes

Mother's Day Special: Conversations From the Kitchen Table

May 07, 2022 17:34 - 54 minutes - 49.8 MB

To celebrate Mother’s Day, the founders of the storytelling website Eat, Darling, Eat present conversations with some of your favorite HRN hosts, this time talking personally about their own mother/daughter relationships and the ways that food helps to explore and define the family dynamics, history, and personalities. Whether Mom dedicated passion and energy to feeding her family, or made Sara Lee and Szechuan take-out her best friends, listen in on the stories of families, cultures, and ki...

Charleston Wine + Food 2022 Preview with Gillian Zettler

October 17, 2021 17:43 - 44 minutes - 40.3 MB

Join Caity and HRN's new Head of Growth, Frank Mentesana, as they welcome back Gillian Zettler, Executive Director of the Charleston Wine and Food Festival. Gillian has a sneak peak of how the 2022 festival (back in person after 2 years!) will be different, more inclusive, and filled with culinary, beverage, and musical delights! Tune in for insights that will inspire organizers of events large and small. Tickets for the festival go on sale 10/22/21! Photo Courtesy of Alice Keeney. Heritag...

Pentagram’s Paula Scher and Jeff Close on HRN’s New Look

July 06, 2021 13:06 - 48 minutes - 44.8 MB

After two years of fundraising and planning, HRN is thrilled to unveil a new visual identity and website. To share some behind-the-scenes insight into the redesign process HRN’s Executive Director Caity Moseman Wadler and Communications’s Director Kat Johnson sat down with the iconic Pentagram designers behind our new look.  Paula Scher is one of the most influential graphic designers in the world and her images have entered into the American vernacular. Scher has been a partner in the New ...

Anna Bornstein of World Central Kitchen

July 01, 2021 21:25 - 46 minutes - 42.4 MB

From hurricanes and earthquakes to Covid-19, World Central Kitchen is always one of the first organizations on the ground anytime crisis strikes. Caity and Kat welcome Anna Bornstein, WCK's Relief Operations Lead to talk about their mission: using the power of food to nourish communities and strengthen economies through times of crisis and beyond. Photo Courtesy of World Central Kitchen. Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Happy Hour by bec...

Catching Up with Fulton Stall Market

April 30, 2021 02:25 - 57 minutes - 52.9 MB

Bob Lewis and Stephen Dima of Fulton Stall Market (located in New York City's South Street Seaport) join Kat and Hannah to kick off the season with a conversation on public markets, agritourism, CSAs, and the legend of Sloppy Louie's. Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Happy Hour by becoming a member! HRN Happy Hour is Powered by Simplecast.

Meet South Carolina's Chef Ambassadors, Part Two

April 22, 2021 21:48 - 53 minutes - 49.3 MB

This episode was produced in partnership with Discover South Carolina and Charleston Wine + Food. This week on HRN Happy Hour, we’re learning about South Carolina’s culinary scene from the people who know it best: its Chef Ambassadors! Meet Kevin Mitchell and Jamie Daskalis, of Charleston and Myrtle Beach, respectively. They discuss the people, culture, ingredients, and relationships that make South Carolina’s food scene so dynamic. As restaurants and tourism begin to pick back up, they sha...

Meet South Carolina's Chef Ambassadors, Part One

April 16, 2021 00:10 - 47 minutes - 43.1 MB

This episode was produced in partnership with Discover South Carolina and Charleston Wine + Food. This week on HRN Happy Hour, we’re learning about South Carolina’s culinary scene from the people who know it best: its Chef Ambassadors! Meet Raffaele Dall’Erta and Jason Tufts, of Sumter and Aiken, respectively. They discuss the people, culture, ingredients, and relationships that make South Carolina’s food scene so dynamic. Both Raffaele and Jason have used their talents as chefs to build fi...

Gillian Zettler on the Future of Charleston Wine + Food

March 12, 2021 04:25 - 49 minutes - 45.5 MB

The Executive Director of CHSWFF (Charleston Wine + Food Festival) joins us to talk about favorite memories from the 2020 festival, what the organization has planned for a virtual celebration in 2021, and how they're using this 'off' year to strategize on how to make future iterations of the festival more equitable, inclusive, and creative. Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Happy Hour by becoming a member! HRN Happy Hour is Powered by Sim...

Presenting Fields Episode 1: Seeds and Time Travel

March 01, 2021 19:28 - 50 minutes - 46.6 MB

On this episode of HRN Happy Hour we're thrilled to present the first episode of one of HRN's newest shows: Fields.  Fields brings you the stories of people who are working in urban agriculture—for money, for fun, to feed the hungry, and for entirely other reasons. In each episode, hosts Melissa Metrick and Wythe Marschall delve into different foods grown in cities. Moreover, we investigate the whys behind getting up in the morning and working as a farmer in the shadow of skyscrapers. You do...

Talking Podcasts with Jeff Gross

October 30, 2020 21:17 - 55 minutes - 51.1 MB

The HRN Crew (Kat, Caity, Hannah, and Jess) welcome Jeff Gross of Midroll/Stitcher to talk about the wild and wonderful podcast industry. Jeff shares some insights on how 2020 has changed listener behavior, as commute times have decreased but new "quarantine hobbies" have emerged. The crew talks about some of our favorite podcasts and shares advice for folks looking to get involved in audio production. Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Hap...

Presenting: The Big Food Question

July 24, 2020 16:57 - 12 minutes - 11.9 MB

This week, we're presenting the third episode of HRN's newest show: The Big Food Question. How can our food system rebuild and reimagine amid the unprecedented crisis of COVID-19 and a long overdue reckoning with generations of inequity? As every corner of the food world grapples with issues that will define its future, The Big Food Question will tackle practical and philosophical questions alike for eaters, operators, and workers across food business sectors and topics. From restaurants an...

Eat Your Heartland Preview with Capri Cafaro

July 09, 2020 23:16 - 1 hour - 62.9 MB

Today we feature episode 1 of Eat Your Heartland Out. Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states.   Before we play the episode, the HRN crew talk to Capri about her show & her cookbook debut, United We Eat: 50 Great American Dishes to Bring Us Together, which launched this past week...

Agave Road Trip Preview with Salvador Chavez, Lou Bank & Chava Periban

July 04, 2020 16:20 - 34 minutes - 31.4 MB

Today we feature episode 1 of Agave Road Trip. Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.  But before we the episode we sit down with hosts Lou Bank and Chava Periban, plus Salvador Chavez of La Luna Mezcal, to talk about the series and La Luna's range of agave spirits.  Subscribe to Agave Road Trip wherever you get your podcasts (Apple Podcasts | Stitcher | Spot...

Sari Kamin on Food Media and Culture

June 19, 2020 20:21 - 52 minutes - 48 MB

Sari Kamin, Public Programs Manager at MOFAD, joins the team to talk about shifting an imminent exhibit to the virtual world, how she got her start at HRN, and the evolution of her HRN show, Food Without Borders, which highlights immigrant cuisines in the U.S. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories...

Todd Richards on ATL Restaurants, Civil Rights, and Covid-19

June 11, 2020 22:59 - 48 minutes - 44.6 MB

There's no one better to speak on the current moment in history than our dear friend, Todd Richards. A restaurateur and chef based in Atlanta, Todd has been in the middle of simultaneous earth-shifting events. He talks to the HRN team about his harrowing personal experience with Covid-19, how his restaurants are planning to re-open and recover, and shares his thoughts on Georgia's 2020 primary election and swing state status. HRN will be donating 10% of our membership drive proceeds from no...

John deBary Drinks What He Wants

May 29, 2020 01:13 - 48 minutes - 44.3 MB

Dear friend of HRN Happy Hour, John deBary, joins us to talk about his new book, Drink What You Want, the incredible work that Restaurant Workers Community Foundation is doing to support the restaurant and hospitality community during the Covid-19 pandemic, and the upcoming Queer the Table live event that he'll be participating in on June 8, 2020. HRN Happy Hour  is powered by Simplecast.

Joe Yonan is Cool Beans

May 14, 2020 22:48 - 56 minutes - 51.4 MB

This week’s guest is totally ‘cool beans!’ Joe Yonan is the Food and Dining editor of The Washington Post, supervising food coverage in the features department. He is the author of the new cookbook Cool Beans that came out in February 2020. He joins the Happy Hour crew to talk about cooking beans, stretching your yeast supply by baking long-fermented breads, and how WaPo is working to serve home cooks amid a global pandemic. HRN Happy Hour is powered by Simplecast.

Jake Cohen of The FeedFeed Podcast

April 30, 2020 21:57 - 46 minutes - 43 MB

The HRN Happy Hour crew welcomes Jake Cohen, Editorial and Test Kitchen Director of The FeedFeed – and host of The FeedFeed Podcast on HRN. They talk about his forthcoming cookbook, Jew-ish, what he's been cooking during quarantine (hint: lots of pasta), and how The FeedFeed has adapted its content to best serve an audience that is cooking at home way more than usual. HRN Happy Hour  is powered by Simplecast.      

Welcome Back Caity!

April 23, 2020 23:32 - 56 minutes - 51.6 MB

This week on HRN Happy Hour  the gang welcomes back our co-host and Executive Director, Caity Moseman Wadler. They discuss highlights from maternity leave, quarantine cocktails, and go over some of the many amazing stories told across the network this week. Plus, they play an extra special edition of 20 questions featuring Caity's favorite fruit. HRN Happy Hour  is powered by Simplecast.  

Virtual Happy Hour #3

April 03, 2020 21:27 - 41 minutes - 38 MB

Kat, Hannah, Matt, and Dylan circle up for our third 100% remote HRN Happy Hour. They are joined by Zahra Tangorra, co-host of Processing and Life's a Banquet. They chat about coping strategies for self-isolation, Robert Redford, the Kennedys, and play a rousing round of 20 questions. HRN Happy Hour is powered by Simplecast.

Virtual Happy Hour #2

March 27, 2020 20:41 - 38 minutes - 35 MB

Kat, Hannah, Matt, and Dylan circle up for our second 100% remote HRN Happy Hour. They are joined by Eli Sussman, host of The Line and chef/owner of Samesa. They chat about what they’re drinking during the pandemic, Eli's work documenting the effects of COVID-19 on the restaurant community, and play a rousing round of 20 questions. HRN Happy Hour  is powered by Simplecast.

Virtual Happy Hour #1

March 20, 2020 02:30 - 35 minutes - 32.6 MB

Kat, Hannah, Matt, and Dylan circle up for our first ever 100% remote HRN Happy Hour. They are joined by West Coaster, Neal Hirtzel. They chat about what they're drinking during the pandemic, how to keep a routine when working from home, and play a rousing round of 20 questions. HRN Happy Hour  is powered by Simplecast.

Sipping on Four Roses Bourbon with Master Distiller, Brent Elliott

February 27, 2020 22:20 - 31 minutes - 28.4 MB

The HRN crew is joined by Brent Elliott, the Master Distiller of Four Roses Bourbon who was recently awarded the title of Master Distiller of the Year by Whiskey Magazine. Brent shares his unexpected journey, which put his chemistry degree to use in the world of spirits. He also talks about what avenues he has for innovation while working at a company that prides itself on a 100+ year history. While the team sips on two different expressions of Four Roses, they chat about aging, tasting, and...

Sampling Conservas with Ben to Table

February 21, 2020 00:11 - 51 minutes - 47.3 MB

The HRN Happy Hour crew sits down with Ben Simon of Ben to Table, a monthly food subscription service delivering a hand-selected rotation of heirloom pantry staples and unique delicacies. They talk about everything from increasing bio-diversity to the process of tracking down speciality ingredients like Mexican mole and Spanish conservas. Plus the HRN team chats about their plans for Charleston Wine + Food Festival and plays some bean-themed trivia. HRN Happy Hour  is powered by Simplecast.

Valentine's Day with Ben Conard of Five North Chocolates

February 14, 2020 01:41 - 37 minutes - 34.1 MB

The gang talks about bedtime snacks, fair trade, and midnight feminist rants while enjoying Ben Conard's genius 'snacking chocolates' and pink bubbly wine. Happy Valentine's Day! HRN Happy Hour is powered by Simplecast.

Amaro Sodas with Casamara Club

February 08, 2020 19:43 - 41 minutes - 37.9 MB

This week on HRN Happy Hour, special co-hosts Hannah Fordin and Dylan Heuer welcomed Erica Johnson and Jason LaValla of Casamara Club to the studio. Casamara Club is a line of non-alcoholic amaro sodas that bring the complex botanicals of amaro to the sparkling water market. Dylan and Hannah taste their four different flavor offerings and hear how this Detroit-based company got its start. HRN Happy Hour is powered by Simplecast.

Cassoulet All Day

January 24, 2020 21:01 - 42 minutes - 38.7 MB

Jimmy Carbone and Joan Gonzalez (and his daughter Amanda) join us to talk about the upcoming Cassoulet Cookoff, what makes a great cassoulet, and the history behind the dish. HRN Happy Hour is powered by Simplecast.

Episode 111: Cassoulet All Day

January 24, 2020 21:01 - 42 minutes - 38.7 MB

Jimmy Carbone and Joan Gonzalez (and his daughter Amanda) join us to talk about the upcoming Cassoulet Cookoff, what makes a great cassoulet, and the history behind the dish. HRN Happy Hour is powered by Simplecast.

How to HOST with Shari Bayer

January 16, 2020 23:16 - 39 minutes - 35.8 MB

The host of All in the Industry joins us to talk about the upcoming HOST Summit. It's also Hannah's birthday!! HRN Happy Hour is powered by Simplecast.

Episode 110: How to HOST with Shari Bayer

January 16, 2020 23:16 - 39 minutes - 35.8 MB

The host of All in the Industry joins us to talk about the upcoming HOST Summit. It's also Hannah's birthday!! HRN Happy Hour is powered by Simplecast.

Episode 109: GOODBYE 2010s

December 19, 2019 23:30 - 58 minutes - 53.6 MB

Our guests for the final episode of the decade are Maggie Miller & Randy Miller, the father/daughter duo behind Scottish Kings Gin, and Sarah Gray Miller of Saveur. The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwo...

Episode 108: Saying Grace with Steve Palmer

December 16, 2019 15:41 - 41 minutes - 37.8 MB

On this episode Caity and Hannah, along with special guest host, HRN’s Lead Engineer Matt Patterson, sit down with HRN Hall of Fame honoree Steve Palmer. They spoke about Steve’s newly released Memoir, Say Grace: How the Restaurant Business Saved My Life, as well as his work to make the hospitality industry a healthier more sustainable career path.  Steve Palmer is the Managing Partner of Indigo Road, a restaurant group with twenty locations in the Southeast. He is also the founder of Ben’s...

Episode 107: Jackie Zykan, Old Forester's Master Taster

November 21, 2019 22:30 - 48 minutes - 43.9 MB

Jackie Zykan is the Master Taster for Old Forester in Lousville, Kentucky. Originally from St. Louis, Jackie's background is full of unique experiences (science, business, and bartending) that led her to this one-of-a-kind role. She sits down to talk to us about the winding road that led her to Old Forester, what a day of tasting 30-90 barrels of bourbon looks like, and how being a super-taster affects her palate and food choices. HRN Happy Hour is powered by Simplecast.    

Episode 106: Boozy Ice Cream with Tamara Keefe and Frank Uible

November 14, 2019 22:00 - 49 minutes - 44.9 MB

All the way from St. Louis, we welcome the couple behind Clementine's Naughty and Nice Creamery, Tamara Keefe and Frank Uible! Tamara is the CEO, founder, chief dishwasher and flavor temptress at Clementine’s. You can also hear her on Meat and Three Episode 40 (link: https://heritageradionetwork.org/podcast/ice-cream-scoops-secrets-and-stabilizers/) where we dished on ice cream: scoops, secrets, and stabilizers. Frank Uible is the co-founder of Pi Pizzeria (4 St. Louis locations and 1 in Was...

Episode 105: All Day, Everyday BK

October 24, 2019 22:00 - 43 minutes - 39.4 MB

Brooklyn has long been an epicenter of restaurant and bar culture, and that reputation is only expanding. How does the borough's hospitality community push the conversation about good food forward while fulfilling diners' ever-rising expectations? For this special episode of HRN Happy Hour recorded at Industry City, we bring together Nate Adler of Gertie and Claire Sprouse of Hunky Dory to discuss the journeys of opening up their respective restaurants and their visions for the future of Bro...

Episode 104: Cheese and Cider Party

October 24, 2019 16:52 - 51 minutes - 47.3 MB

We're back in the studio for an episode to get you in the spirit of fall celebration! Allison Lacey (Emmi Roth), Dan Pucci (cider guy), and Sarah Flynn (Yellow Magnolia Café) join us to talk about our upcoming 10th Anniversary Gala and New York Cider Week. Plus, we do some on-air cheese and cider tasting and share some pointers on how to build your perfect cheese board and cider collection this fall and winter. Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toa...

Episode 103: Sahadi's Grows in Brooklyn

October 18, 2019 18:03 - 39 minutes - 36.3 MB

The HRN Happy Hour crew takes the show on the road to the brand new location of Sahadi's Industry City. We're joined by Christine and Pat Whelan, two of the co-owners of Sahadi's, to talk about the long-term success of their family business. With the grocery industry changing faster than ever before, Sahadi's has been keeping Brooklynites in steady supply of their favorite pantry staples and fresh foods. Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a de...

Episode 102: Seeking the South with Rob Newton

October 02, 2019 13:10 - 51 minutes - 47.1 MB

There's a brand new cookbook out in the world today, and it's about the regional distinctions and new influences that make up the changing face of Southern cuisine. The author is our dear friend, Rob Newton, who grew up in Arkansas and is now the Executive Chef at Gray & Dudley in Nashville. Tune in for a wide-ranging conversation about the myriad cultures that are represented within Southern cuisine, Rob's travels around the globe, and quintessential Southern ingredients like scuppernogs. M...

Episode 101: It's Fall, Y'all! with Bob Lewis and Caylin Sanders

September 26, 2019 22:10 - 52 minutes - 47.7 MB

This week is a celebration of the beginning of autumn – one of our favorite times of the year. We welcome Bob Lewis of Fulton Stall Market and Caylin Sanders of EscapeMaker to talk about the things that have us so excited for the season, including farmers markets, apple cider, fall foliage, and upstate getaways! HRN Happy Hour  is powered by Simplecast.

Episode 100: Keepin' it 100 with Jon Troutman of Empathy Wines

September 19, 2019 21:00 - 1 hour - 58.6 MB

It's our 100th episode of HRN Happy Hour and we're celebrating this milestone the best way we know how: with wine! Jon Troutman, the co-founder of Empathy Wines joins to talk about the company's mission, what it's like to collaborate with his partners (Gary Vaynerchuk and Nate Scherotter), and their newest bottle that you can get your hands on. Plus, we share some tantilizing details about our upcoming 10th Anniversary Gala. Get your tickets now at early bird pricing! heritageradionetwork.or...

Bonus (Episode 99.5): Oysters and Genever Spirited Pearls

September 17, 2019 19:28 - 50 minutes - 46.3 MB

Myriam Hendrickx (Master Distiller for Rutte Gin and Food Scientist) and Kevin Joseph (Founder of New York Oyster Week) join us for cocktails and cold smoked oysters! Their collaboration for New York Oyster Week is a “Rutte Celery Gin with Celery Leaf Spirited Pearl” which involves a process of reverse osmosis to create a delicate membrane around Rutte Celery Gin. Other conversation topics include merroir, women in distilling, and the environmental benefits of oyster farming. HRN Happy Hour...

Episode 99: Spice Up Your Soda

September 12, 2019 21:00 - 44 minutes - 40.7 MB

We welcome Ethan Frisch and Amy Rothstein to talk about how to maximize flavor in your spice cabinet and in your beverage repitoire. Ethan is the co-host of Why Food? and co-founder of Burlap & Barrel, a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable. Amy Rothstein is the founder of Dona, a craft spice-based tea concentrates and soda company. Ethan and Amy talk about the spices that first drew them into their respective ...

Episode 98: Feast Portland Preview with Nick Perkins and Aaron Crowder

September 05, 2019 21:00 - 51 minutes - 47.2 MB

In anticipation of Feast Portland coming up on September 12-15, we welcomed two New York-based chefs that are heading to the West Coast. Nick Perkins is the Chef/Co-Owner of the award-winning restaurants Hart’s and Cervo’s, as well as the recently opened wine bar, The Fly, in New York City. Aaron Crowder is Chef and Partner at Cervo’s in New York City where they specialize in cooking seafood inspired by Spain and Portugal. They join us to talk about their beloved neighborhood restaurants and...

Episode 97: Oscar's Last Hurrah

August 15, 2019 19:08 - 54 minutes - 49.5 MB

This week, we celebrate Oscar, who is wrapping up his summer internship at HRN. He's reported on space food, clean kitchens, and the science of ice cream for Meat + Three. He's helped us write some hilarious trivia questions on this show. And he's put his interviewing skills to the test at Good Food Mercantile. We're sad to see him go, but excited to see what he accomplishes next as he heads back to school in Colorado! He just has to make it through our trivia gauntlet as his final challenge...

Episode 96: Katie Parla's Next Italian Adventure

August 01, 2019 21:00 - 45 minutes - 42.1 MB

Katie Parla is a Rome-based food and beverage educator and journalist. Her latest book, Food of the Italian South, details the classic, lost, and disappearing dishes of Molise, Campania, Basilicata, Calabria, and Puglia. For her first appearance on HRN Happy Hour, we talk pizza, Roman tours, her New Jersey roots, and more. Plus, we get the inside scoop on where Katie's next book project is taking her, and it involves some Italian island-hopping.... It's HRN's annual summer fund drive, this ...

Episode 95: Urvashi Rangan is Our New BFF

July 25, 2019 21:00 - 35 minutes - 32.6 MB

Recorded live at Slow Food Nations 2019 in Denver! For a special on-the-road episode of HRN Happy Hour, we welcome Urvashi Rangan, the Chief Science Advisor to the Grace Communications Foundation where she works on a wide range of communication and messaging initiatives on sustainable food issues. We talk toxicology, regenerative ag, creative communications strategies (like FoodPrint), and what needs to be done to fix our Land Grant Universities. When this interview is over, you'll be as cap...

Episode 94: Beverages Bonanza and Blake from Austin

July 11, 2019 21:12 - 55 minutes - 51.1 MB

Today's show features beverage pros from Kent Falls Brewing (Barry Labendz), Neversink Spirits (Yoni Rabino and Noah Braunstein), and Guayaki (David Karr). Plus the show kicks off with a surprise guest and new friend of HRN – Blake from Austin, Texas! It's a wild and wonderful episode of HRN Happy Hour! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most ...

Episode 93: Negroni Week, Stonewall 50, and a Very Important Birthday

June 27, 2019 21:14 - 48 minutes - 44.5 MB

Special guests John deBary, Michael Remaley, and Lynnette Marrero! The team behind the Restaurant Workers Community Foundation are back on HRN Happy Hour to celebrate Negroni Week – A Drink for your Cause and observe the 50th Anniversary of the Stonewall Riots. Plus, it's a very special birthday celebration for Michael! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broad...

Episode 92: Vallery Lomas and Sarah Weiner

June 20, 2019 21:35 - 53 minutes - 49.1 MB

"Today we welcome two women in food who are big inspirations to us! Vallery Lomas won ABC’s “Great American Baking Show,"" but the season never aired due to unfortunate circumstances far beyond her control. She remains undettered, and has been growing her baking presence online and through TV appearances. She also recently penned a moving tribute to the late Leah Chase. Sarah Weiner is the ED of The Good Food Foundation. She has worked side by side with the sustainable food movement’s foun...

Episode 91: Georgia Grown Chef Takeover

June 06, 2019 21:00 - 55 minutes - 51.3 MB

We're joined by four chefs from the Peach State to talk about Georgia Grown produce! Holly Chute, Savannah Sasser, Julio Delgado, Greg Litman get cozy with the HRN Happy Hour team to discuss the Atlanta culinary scene and why locally grown produce and locally made products are are the forefront of the work they do. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasti...

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