Episode 64: Keeping Up With the Toupses

Amuse News

English - October 18, 2018 21:23 - 45 minutes - 41.8 MB - ★★★★★ - 9 ratings
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Previous Episode: Shackscamp 2018: Raclette Roasting on an Open Fire

Next Episode: Episode 65: All In The Happy Hour

Isaac and Amanda Toups opened their restaurant, Toups’ Meatery, in the Spring of 2012 to share their deeply-rooted Louisana family traditions with the food-loving people of New Orleans.

Isaac has now written a book is called Chasing the Gator. It’s full of recipes informed by his extensive knowledge and experience as a Cajun cook.