Amuse News
151 episodes - English - Latest episode: 2 days ago - ★★★★★ - 9 ratingsAmuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
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Episodes
Amuse News 4/26 — Were You Raised By Wolves?
April 26, 2024 18:41 - 30 minutes - 28.1 MBThanks for tuning and thanks to our guest Nick Leighton, a co-host of the podcast Were You Raised By Wolves? Some of the things discussed today: Where Do IPAs Come From? Is Plant Based Meat More Sustainable? Just a few more days to bid on the Nashville package, where you could win a VIP experience with Maggie Rose at the Brooklyn Bowl Nashville, dinner at Blue Aster, and 2 nights at the Russell Hotel. Bid today and help support these programs. Amuse News is hosted and produced by RJ Be...
Amuse News 4/24 — Queer Food Conference
April 24, 2024 19:09 - 26 minutes - 24.7 MBThanks to Alex Ketchum for joining us to talk about the Queer Food Conference. A couple other links for the things mentioned: Culture + Flavor—Klancy Miller Beer Sessions—10 Years of Transmitter Brewing Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
Amuse News 4/23 — Empowering Storytellers
April 23, 2024 21:25 - 31 minutes - 29.1 MBThanks for joining us today, and thanks to our guest Elizabeth Fisher. Among the topics discussed: Marine Stewardship Council + Earth Day The Fight for Dairy Diversity in Public Schools Coffee drinking hits record high Mitigate your exposure to “forever chemicals” in food Culture + Flavor—Klancy Miller Beer Sessions—10 Years of Transmitter Brewing Snacky Tunes—Jess Damuck (health nut) Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastr...
Amuse News 4/19 — America the Bountiful + Maggie Rose
April 19, 2024 17:17 - 45 minutes - 41.8 MBThanks for joining us for this special episode with two interviews, one with Capri Cafaro and one with Maggie Rose. Among the topics covered today: America the Bountiful from Capri Cafaro Maggie Rose and the special Nashville Charity Buzz auction package The Food Section—Bureau Chiefs Picks Good Food podcast on recipes from Gaza, berry pie, and more Why the all-night diner is dying Earth Month, Earth Day, Choose Blue Why does cannabis make you hungry? Amuse News is hosted and produc...
Amuse News 4/18 — Passover + Jewish Cooking
April 18, 2024 20:20 - 29 minutes - 16.8 MBThanks for joining! Some links below to stories we covered today. And thank you to Amanda Dell of Jewish Food Society, and here's the new book, The Jewish Holiday Table. What Makes Food Kosher? Decaf coffee takes off AND … BUT: Decaf coffee could potentially be unsafe for human consumption The rich, troubled history of New Orleans’s famous food culture PepsiCo Recalling this Popular Zero Sugar Drink Because It’s Actually Full of Sugar This is the last week of our 15th Anniversary Tour,...
Amuse News 4/12 — News + Podcast Roundup
April 12, 2024 15:11 - 14 minutes - 13.6 MBThanks for joining! We have a news and podcast roundup today. Enjoy! Diaspora Chefs Shaping BBQ Code Switch on Bug Eating In the Sauce: Building Full Funnel on Amazon Meat + Three is coming back! The Speakeasy: No Laws When You’re Drinking Whiskey Culture + Flavor is coming back this Sunday! 228 Grilled Cheeses in 228 Days Dunkin’ Fans Still Waiting for Track Suits Mountain Dew Doritos Charity Buzz Auction with VIP Maggie Rose package Amuse News is hosted and produced by RJ Bee a...
Amuse News 4/11 — Best 100 Restaurants in NYC
April 11, 2024 15:18 - 29 minutes - 27.2 MBThanks for joining today. Help us spread the word by sharing this episode with your friends! Among the things covered: Small format grocery store Carding people for non alcoholic drinks Chili crunch controversy A Taste of the Past: Eating Peru Charity Buzz Maggie Rose Auction 100 Best NYC (including Blanca and Foul Witch) Amuse News is hosted and produced by RJ Bee, produced and distributed by Heritage Radio Network. Original music by Amar Sastry.
Amuse News 4/9 — Pizza Talk
April 09, 2024 15:12 - 28 minutes - 26.1 MBToday we're talking pizza. Links and topics covered below... Pizza Quest—New episode featuring Peter Friedman, who runs All Purpose Pizza Shop Snacky Tunes—Darin hits both coasts, with NYC Chef Dan Kluger of Greywind, and with Matt Costa at Dangerbird Studios in LA Donate to our 15th Anniversary campaign and enter to win in Asheville! Lunch for 2 at Chai Pani, dinner for 2 at Botiwalla, 2 tickets to AVLFest Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original...
Amuse News 4/5
April 05, 2024 15:28 - 31 minutes - 29.1 MBThanks for tuning in. Topics covered in this episode: Our new show, Feast + Harmony, hosted by Christine-Sykes Lowe, which explores the culinary crossroads of arts, entertainment, and tourism HRN's former intern Sasha DuBose's piece in Washington Square News Check out the work and content around the idea of "borders," and the art by Salu Binahtabor in our newsletter Consider donating to our 15th anniversary campaign and win dinner for 2 and 2 tickets to a concert in the city of your ch...
Amuse News 4/4
April 04, 2024 15:39 - 37 minutes - 33.9 MBThanks for joining us! Among the topics covered: Here's the Jose Andres op-ed published in the New York Times California's fast food minimum wage Food misinformation piece in The Hill Eat Your Heartland Out and America the Bountiful HRN 15th Anniversary Tour—check out our offerings New episode of Meat + Three, mentioned by Taylor Early and H Conley Amuse News is hosted and produced by RJ Bee. Original music by Amar Sastry. Produced and distributed by Heritage Radio Network.
Amuse News 4/2
April 02, 2024 16:31 - 36 minutes - 33.4 MBIn this first episode, we discuss food news of the day, and bring you an episode with Chef Mike Lund (World Central Kitchen volunteer, The Inn At Little Washington). Among the things discussed in this episode: The tragic news that members of the World Central Kitchen team were killed in an airstrike while working to support humanitarian food delivery efforts in Gaza. Decoder Ring episode “Why Do So Many Coffee Shops Look The Same?" Meat + Three is coming back next week. Our 15th Anniv...
Mother's Day Special: Conversations From the Kitchen Table
May 07, 2022 17:34 - 54 minutes - 49.8 MBTo celebrate Mother’s Day, the founders of the storytelling website Eat, Darling, Eat present conversations with some of your favorite HRN hosts, this time talking personally about their own mother/daughter relationships and the ways that food helps to explore and define the family dynamics, history, and personalities. Whether Mom dedicated passion and energy to feeding her family, or made Sara Lee and Szechuan take-out her best friends, listen in on the stories of families, cultures, and ki...
Charleston Wine + Food 2022 Preview with Gillian Zettler
October 17, 2021 17:43 - 44 minutes - 40.3 MBJoin Caity and HRN's new Head of Growth, Frank Mentesana, as they welcome back Gillian Zettler, Executive Director of the Charleston Wine and Food Festival. Gillian has a sneak peak of how the 2022 festival (back in person after 2 years!) will be different, more inclusive, and filled with culinary, beverage, and musical delights! Tune in for insights that will inspire organizers of events large and small. Tickets for the festival go on sale 10/22/21! Photo Courtesy of Alice Keeney. Heritag...
Pentagram’s Paula Scher and Jeff Close on HRN’s New Look
July 06, 2021 13:06 - 48 minutes - 44.8 MBAfter two years of fundraising and planning, HRN is thrilled to unveil a new visual identity and website. To share some behind-the-scenes insight into the redesign process HRN’s Executive Director Caity Moseman Wadler and Communications’s Director Kat Johnson sat down with the iconic Pentagram designers behind our new look. Paula Scher is one of the most influential graphic designers in the world and her images have entered into the American vernacular. Scher has been a partner in the New ...
Anna Bornstein of World Central Kitchen
July 01, 2021 21:25 - 46 minutes - 42.4 MBFrom hurricanes and earthquakes to Covid-19, World Central Kitchen is always one of the first organizations on the ground anytime crisis strikes. Caity and Kat welcome Anna Bornstein, WCK's Relief Operations Lead to talk about their mission: using the power of food to nourish communities and strengthen economies through times of crisis and beyond. Photo Courtesy of World Central Kitchen. Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Happy Hour by bec...
Catching Up with Fulton Stall Market
April 30, 2021 02:25 - 57 minutes - 52.9 MBBob Lewis and Stephen Dima of Fulton Stall Market (located in New York City's South Street Seaport) join Kat and Hannah to kick off the season with a conversation on public markets, agritourism, CSAs, and the legend of Sloppy Louie's. Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Happy Hour by becoming a member! HRN Happy Hour is Powered by Simplecast.
Meet South Carolina's Chef Ambassadors, Part Two
April 22, 2021 21:48 - 53 minutes - 49.3 MBThis episode was produced in partnership with Discover South Carolina and Charleston Wine + Food. This week on HRN Happy Hour, we’re learning about South Carolina’s culinary scene from the people who know it best: its Chef Ambassadors! Meet Kevin Mitchell and Jamie Daskalis, of Charleston and Myrtle Beach, respectively. They discuss the people, culture, ingredients, and relationships that make South Carolina’s food scene so dynamic. As restaurants and tourism begin to pick back up, they sha...
Meet South Carolina's Chef Ambassadors, Part One
April 16, 2021 00:10 - 47 minutes - 43.1 MBThis episode was produced in partnership with Discover South Carolina and Charleston Wine + Food. This week on HRN Happy Hour, we’re learning about South Carolina’s culinary scene from the people who know it best: its Chef Ambassadors! Meet Raffaele Dall’Erta and Jason Tufts, of Sumter and Aiken, respectively. They discuss the people, culture, ingredients, and relationships that make South Carolina’s food scene so dynamic. Both Raffaele and Jason have used their talents as chefs to build fi...
Gillian Zettler on the Future of Charleston Wine + Food
March 12, 2021 04:25 - 49 minutes - 45.5 MBThe Executive Director of CHSWFF (Charleston Wine + Food Festival) joins us to talk about favorite memories from the 2020 festival, what the organization has planned for a virtual celebration in 2021, and how they're using this 'off' year to strategize on how to make future iterations of the festival more equitable, inclusive, and creative. Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Happy Hour by becoming a member! HRN Happy Hour is Powered by Sim...
Presenting Fields Episode 1: Seeds and Time Travel
March 01, 2021 19:28 - 50 minutes - 46.6 MBOn this episode of HRN Happy Hour we're thrilled to present the first episode of one of HRN's newest shows: Fields. Fields brings you the stories of people who are working in urban agriculture—for money, for fun, to feed the hungry, and for entirely other reasons. In each episode, hosts Melissa Metrick and Wythe Marschall delve into different foods grown in cities. Moreover, we investigate the whys behind getting up in the morning and working as a farmer in the shadow of skyscrapers. You do...
Talking Podcasts with Jeff Gross
October 30, 2020 21:17 - 55 minutes - 51.1 MBThe HRN Crew (Kat, Caity, Hannah, and Jess) welcome Jeff Gross of Midroll/Stitcher to talk about the wild and wonderful podcast industry. Jeff shares some insights on how 2020 has changed listener behavior, as commute times have decreased but new "quarantine hobbies" have emerged. The crew talks about some of our favorite podcasts and shares advice for folks looking to get involved in audio production. Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Hap...
Presenting: The Big Food Question
July 24, 2020 16:57 - 12 minutes - 11.9 MBThis week, we're presenting the third episode of HRN's newest show: The Big Food Question. How can our food system rebuild and reimagine amid the unprecedented crisis of COVID-19 and a long overdue reckoning with generations of inequity? As every corner of the food world grapples with issues that will define its future, The Big Food Question will tackle practical and philosophical questions alike for eaters, operators, and workers across food business sectors and topics. From restaurants an...
Eat Your Heartland Preview with Capri Cafaro
July 09, 2020 23:16 - 1 hour - 62.9 MBToday we feature episode 1 of Eat Your Heartland Out. Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. Before we play the episode, the HRN crew talk to Capri about her show & her cookbook debut, United We Eat: 50 Great American Dishes to Bring Us Together, which launched this past week...
Agave Road Trip Preview with Salvador Chavez, Lou Bank & Chava Periban
July 04, 2020 16:20 - 34 minutes - 31.4 MBToday we feature episode 1 of Agave Road Trip. Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave. But before we the episode we sit down with hosts Lou Bank and Chava Periban, plus Salvador Chavez of La Luna Mezcal, to talk about the series and La Luna's range of agave spirits. Subscribe to Agave Road Trip wherever you get your podcasts (Apple Podcasts | Stitcher | Spot...
Sari Kamin on Food Media and Culture
June 19, 2020 20:21 - 52 minutes - 48 MBSari Kamin, Public Programs Manager at MOFAD, joins the team to talk about shifting an imminent exhibit to the virtual world, how she got her start at HRN, and the evolution of her HRN show, Food Without Borders, which highlights immigrant cuisines in the U.S. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories...
Todd Richards on ATL Restaurants, Civil Rights, and Covid-19
June 11, 2020 22:59 - 48 minutes - 44.6 MBThere's no one better to speak on the current moment in history than our dear friend, Todd Richards. A restaurateur and chef based in Atlanta, Todd has been in the middle of simultaneous earth-shifting events. He talks to the HRN team about his harrowing personal experience with Covid-19, how his restaurants are planning to re-open and recover, and shares his thoughts on Georgia's 2020 primary election and swing state status. HRN will be donating 10% of our membership drive proceeds from no...
John deBary Drinks What He Wants
May 29, 2020 01:13 - 48 minutes - 44.3 MBDear friend of HRN Happy Hour, John deBary, joins us to talk about his new book, Drink What You Want, the incredible work that Restaurant Workers Community Foundation is doing to support the restaurant and hospitality community during the Covid-19 pandemic, and the upcoming Queer the Table live event that he'll be participating in on June 8, 2020. HRN Happy Hour is powered by Simplecast.
Joe Yonan is Cool Beans
May 14, 2020 22:48 - 56 minutes - 51.4 MBThis week’s guest is totally ‘cool beans!’ Joe Yonan is the Food and Dining editor of The Washington Post, supervising food coverage in the features department. He is the author of the new cookbook Cool Beans that came out in February 2020. He joins the Happy Hour crew to talk about cooking beans, stretching your yeast supply by baking long-fermented breads, and how WaPo is working to serve home cooks amid a global pandemic. HRN Happy Hour is powered by Simplecast.
Jake Cohen of The FeedFeed Podcast
April 30, 2020 21:57 - 46 minutes - 43 MBThe HRN Happy Hour crew welcomes Jake Cohen, Editorial and Test Kitchen Director of The FeedFeed – and host of The FeedFeed Podcast on HRN. They talk about his forthcoming cookbook, Jew-ish, what he's been cooking during quarantine (hint: lots of pasta), and how The FeedFeed has adapted its content to best serve an audience that is cooking at home way more than usual. HRN Happy Hour is powered by Simplecast.
Welcome Back Caity!
April 23, 2020 23:32 - 56 minutes - 51.6 MBThis week on HRN Happy Hour the gang welcomes back our co-host and Executive Director, Caity Moseman Wadler. They discuss highlights from maternity leave, quarantine cocktails, and go over some of the many amazing stories told across the network this week. Plus, they play an extra special edition of 20 questions featuring Caity's favorite fruit. HRN Happy Hour is powered by Simplecast.
Virtual Happy Hour #3
April 03, 2020 21:27 - 41 minutes - 38 MBKat, Hannah, Matt, and Dylan circle up for our third 100% remote HRN Happy Hour. They are joined by Zahra Tangorra, co-host of Processing and Life's a Banquet. They chat about coping strategies for self-isolation, Robert Redford, the Kennedys, and play a rousing round of 20 questions. HRN Happy Hour is powered by Simplecast.
Virtual Happy Hour #2
March 27, 2020 20:41 - 38 minutes - 35 MBKat, Hannah, Matt, and Dylan circle up for our second 100% remote HRN Happy Hour. They are joined by Eli Sussman, host of The Line and chef/owner of Samesa. They chat about what they’re drinking during the pandemic, Eli's work documenting the effects of COVID-19 on the restaurant community, and play a rousing round of 20 questions. HRN Happy Hour is powered by Simplecast.
Virtual Happy Hour #1
March 20, 2020 02:30 - 35 minutes - 32.6 MBKat, Hannah, Matt, and Dylan circle up for our first ever 100% remote HRN Happy Hour. They are joined by West Coaster, Neal Hirtzel. They chat about what they're drinking during the pandemic, how to keep a routine when working from home, and play a rousing round of 20 questions. HRN Happy Hour is powered by Simplecast.
Sipping on Four Roses Bourbon with Master Distiller, Brent Elliott
February 27, 2020 22:20 - 31 minutes - 28.4 MBThe HRN crew is joined by Brent Elliott, the Master Distiller of Four Roses Bourbon who was recently awarded the title of Master Distiller of the Year by Whiskey Magazine. Brent shares his unexpected journey, which put his chemistry degree to use in the world of spirits. He also talks about what avenues he has for innovation while working at a company that prides itself on a 100+ year history. While the team sips on two different expressions of Four Roses, they chat about aging, tasting, and...
Sampling Conservas with Ben to Table
February 21, 2020 00:11 - 51 minutes - 47.3 MBThe HRN Happy Hour crew sits down with Ben Simon of Ben to Table, a monthly food subscription service delivering a hand-selected rotation of heirloom pantry staples and unique delicacies. They talk about everything from increasing bio-diversity to the process of tracking down speciality ingredients like Mexican mole and Spanish conservas. Plus the HRN team chats about their plans for Charleston Wine + Food Festival and plays some bean-themed trivia. HRN Happy Hour is powered by Simplecast.
Valentine's Day with Ben Conard of Five North Chocolates
February 14, 2020 01:41 - 37 minutes - 34.1 MBThe gang talks about bedtime snacks, fair trade, and midnight feminist rants while enjoying Ben Conard's genius 'snacking chocolates' and pink bubbly wine. Happy Valentine's Day! HRN Happy Hour is powered by Simplecast.
Amaro Sodas with Casamara Club
February 08, 2020 19:43 - 41 minutes - 37.9 MBThis week on HRN Happy Hour, special co-hosts Hannah Fordin and Dylan Heuer welcomed Erica Johnson and Jason LaValla of Casamara Club to the studio. Casamara Club is a line of non-alcoholic amaro sodas that bring the complex botanicals of amaro to the sparkling water market. Dylan and Hannah taste their four different flavor offerings and hear how this Detroit-based company got its start. HRN Happy Hour is powered by Simplecast.
Episode 111: Cassoulet All Day
January 24, 2020 21:01 - 42 minutes - 38.7 MBJimmy Carbone and Joan Gonzalez (and his daughter Amanda) join us to talk about the upcoming Cassoulet Cookoff, what makes a great cassoulet, and the history behind the dish. HRN Happy Hour is powered by Simplecast.
Cassoulet All Day
January 24, 2020 21:01 - 42 minutes - 38.7 MBJimmy Carbone and Joan Gonzalez (and his daughter Amanda) join us to talk about the upcoming Cassoulet Cookoff, what makes a great cassoulet, and the history behind the dish. HRN Happy Hour is powered by Simplecast.
How to HOST with Shari Bayer
January 16, 2020 23:16 - 39 minutes - 35.8 MBThe host of All in the Industry joins us to talk about the upcoming HOST Summit. It's also Hannah's birthday!! HRN Happy Hour is powered by Simplecast.
Episode 110: How to HOST with Shari Bayer
January 16, 2020 23:16 - 39 minutes - 35.8 MBThe host of All in the Industry joins us to talk about the upcoming HOST Summit. It's also Hannah's birthday!! HRN Happy Hour is powered by Simplecast.
Episode 109: GOODBYE 2010s
December 19, 2019 23:30 - 58 minutes - 53.6 MBOur guests for the final episode of the decade are Maggie Miller & Randy Miller, the father/daughter duo behind Scottish Kings Gin, and Sarah Gray Miller of Saveur. The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwo...
Episode 108: Saying Grace with Steve Palmer
December 16, 2019 15:41 - 41 minutes - 37.8 MBOn this episode Caity and Hannah, along with special guest host, HRN’s Lead Engineer Matt Patterson, sit down with HRN Hall of Fame honoree Steve Palmer. They spoke about Steve’s newly released Memoir, Say Grace: How the Restaurant Business Saved My Life, as well as his work to make the hospitality industry a healthier more sustainable career path. Steve Palmer is the Managing Partner of Indigo Road, a restaurant group with twenty locations in the Southeast. He is also the founder of Ben’s...
Episode 107: Jackie Zykan, Old Forester's Master Taster
November 21, 2019 22:30 - 48 minutes - 43.9 MBJackie Zykan is the Master Taster for Old Forester in Lousville, Kentucky. Originally from St. Louis, Jackie's background is full of unique experiences (science, business, and bartending) that led her to this one-of-a-kind role. She sits down to talk to us about the winding road that led her to Old Forester, what a day of tasting 30-90 barrels of bourbon looks like, and how being a super-taster affects her palate and food choices. HRN Happy Hour is powered by Simplecast.
Episode 106: Boozy Ice Cream with Tamara Keefe and Frank Uible
November 14, 2019 22:00 - 49 minutes - 44.9 MBAll the way from St. Louis, we welcome the couple behind Clementine's Naughty and Nice Creamery, Tamara Keefe and Frank Uible! Tamara is the CEO, founder, chief dishwasher and flavor temptress at Clementine’s. You can also hear her on Meat and Three Episode 40 (link: https://heritageradionetwork.org/podcast/ice-cream-scoops-secrets-and-stabilizers/) where we dished on ice cream: scoops, secrets, and stabilizers. Frank Uible is the co-founder of Pi Pizzeria (4 St. Louis locations and 1 in Was...
Episode 105: All Day, Everyday BK
October 24, 2019 22:00 - 43 minutes - 39.4 MBBrooklyn has long been an epicenter of restaurant and bar culture, and that reputation is only expanding. How does the borough's hospitality community push the conversation about good food forward while fulfilling diners' ever-rising expectations? For this special episode of HRN Happy Hour recorded at Industry City, we bring together Nate Adler of Gertie and Claire Sprouse of Hunky Dory to discuss the journeys of opening up their respective restaurants and their visions for the future of Bro...
Episode 104: Cheese and Cider Party
October 24, 2019 16:52 - 51 minutes - 47.3 MBWe're back in the studio for an episode to get you in the spirit of fall celebration! Allison Lacey (Emmi Roth), Dan Pucci (cider guy), and Sarah Flynn (Yellow Magnolia Café) join us to talk about our upcoming 10th Anniversary Gala and New York Cider Week. Plus, we do some on-air cheese and cider tasting and share some pointers on how to build your perfect cheese board and cider collection this fall and winter. Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toa...
Episode 103: Sahadi's Grows in Brooklyn
October 18, 2019 18:03 - 39 minutes - 36.3 MBThe HRN Happy Hour crew takes the show on the road to the brand new location of Sahadi's Industry City. We're joined by Christine and Pat Whelan, two of the co-owners of Sahadi's, to talk about the long-term success of their family business. With the grocery industry changing faster than ever before, Sahadi's has been keeping Brooklynites in steady supply of their favorite pantry staples and fresh foods. Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a de...
Episode 102: Seeking the South with Rob Newton
October 02, 2019 13:10 - 51 minutes - 47.1 MBThere's a brand new cookbook out in the world today, and it's about the regional distinctions and new influences that make up the changing face of Southern cuisine. The author is our dear friend, Rob Newton, who grew up in Arkansas and is now the Executive Chef at Gray & Dudley in Nashville. Tune in for a wide-ranging conversation about the myriad cultures that are represented within Southern cuisine, Rob's travels around the globe, and quintessential Southern ingredients like scuppernogs. M...
Episode 101: It's Fall, Y'all! with Bob Lewis and Caylin Sanders
September 26, 2019 22:10 - 52 minutes - 47.7 MBThis week is a celebration of the beginning of autumn – one of our favorite times of the year. We welcome Bob Lewis of Fulton Stall Market and Caylin Sanders of EscapeMaker to talk about the things that have us so excited for the season, including farmers markets, apple cider, fall foliage, and upstate getaways! HRN Happy Hour is powered by Simplecast.