Episode 111: Cassoulet All Day
Amuse News
English - January 24, 2020 21:01 - 42 minutes - 38.7 MB - ★★★★★ - 9 ratingsFood Arts Society & Culture heritage radio network happy hour caity moseman wadler kat johnson food food news food radio Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 110: How to HOST with Shari Bayer
Next Episode: Amaro Sodas with Casamara Club
Jimmy Carbone and Joan Gonzalez (and his daughter Amanda) join us to talk about the upcoming Cassoulet Cookoff, what makes a great cassoulet, and the history behind the dish.
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