Joe Yonan is Cool Beans
Amuse News
English - May 14, 2020 22:48 - 56 minutes - 51.4 MB - ★★★★★ - 9 ratingsFood Arts Society & Culture heritage radio network happy hour caity moseman wadler kat johnson food food news food radio Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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This week’s guest is totally ‘cool beans!’ Joe Yonan is the Food and Dining editor of The Washington Post, supervising food coverage in the features department. He is the author of the new cookbook Cool Beans that came out in February 2020. He joins the Happy Hour crew to talk about cooking beans, stretching your yeast supply by baking long-fermented breads, and how WaPo is working to serve home cooks amid a global pandemic.
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