Sampling Conservas with Ben to Table
Amuse News
English - February 21, 2020 00:11 - 51 minutes - 47.3 MB - ★★★★★ - 9 ratingsFood Arts Society & Culture heritage radio network happy hour caity moseman wadler kat johnson food food news food radio Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Valentine's Day with Ben Conard of Five North Chocolates
The HRN Happy Hour crew sits down with Ben Simon of Ben to Table, a monthly food subscription service delivering a hand-selected rotation of heirloom pantry staples and unique delicacies. They talk about everything from increasing bio-diversity to the process of tracking down speciality ingredients like Mexican mole and Spanish conservas. Plus the HRN team chats about their plans for Charleston Wine + Food Festival and plays some bean-themed trivia.
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