Gluten Free News
1,133 episodes - English - Latest episode: 8 days ago - ★★★★★ - 27 ratingsThis is an Alexa Flash Briefing rss feed offering news, product reviews, events and research for the gluten free community. Health Educator Andrea Tucker curates vetted information for happy, healthy gluten free living. Please join us!
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Episodes
Why These Business Owners are the Best
April 01, 2022 05:02 - 3 minutes - 3.25 MBWe need gluten free products and gluten free businesses need us! Here is a list of 100% gluten free, and allergen-friendly businesses that are shipping nationwide: http://baltimoreglutenfree.com/dedicated-gluten-free-businesses-that-ship/ Now is the perfect time to support these great businesses that serve us so well like Treats 4 Eats. This list is evolving, check individual websites for the most up-to-date information. Please let me know if there’s a business not on the list that’s ship...
Taking the Intimidation Out of Gluten Free Baking
March 30, 2022 05:02 - 2 minutes - 2.21 MBOn today's Celiac Project Podcast: Marne Platt, author of Easy, Tasy Gluten Free, joins Mike and Cam all the way from Switzerland! Following many health struggles, Marne was inspired to write her book after going gluten free, when she became obsessed with perfecting gluten free treats for her and her friends. The recipes became such a hit that she decided to write a cookbook that will get even the most novice bakers on the right path to cooking success! Listen to the full episode here: http...
Best Gluten Free Places in Europe
March 29, 2022 05:02 - 4 minutes - 3.87 MBCatalin Varela is a 21 year old college grad with Celiac, now living in Italy working as a gluten free travel consultant and pasta making teacher! She shares her best tips for traveling with Celiac, including places in Europe she loved exploring and eating! Catalin (aka Celiac in Italy) has her bachelor’s degree in Health Arts and Sciences focused on applying medical anthropology theories to the understanding of celiac stigma. She spent six months traveling through Europe while writing her ...
Take that Travel Leap of Faith
March 28, 2022 05:02 - 3 minutes - 3.31 MBCatalin Varela is a 21 year old college grad with Celiac, now living in Italy working as a gluten free travel consultant and pasta making teacher! She shares her best tips for traveling with Celiac. Catalin (aka Celiac in Italy) has her bachelor’s degree in Health Arts and Sciences focused on applying medical anthropology theories to the understanding of celiac stigma. She spent six months traveling through Europe while writing her thesis about how cultures approach gluten free eating diffe...
Tax Deductions for GF Food
March 25, 2022 05:02 - 5 minutes - 4.37 MBGluten free packaged food is more expensive than its gluten-full counterparts, there's no secret about that. Did you know you might be eligible for a tax deduction to help make up the difference? There are some important things you should know before you start celebrating, listen for the criteria for deductions. Here's even more detail from the IRS: https://www.irs.gov/publications/p502 Hosted on Acast. See acast.com/privacy for more information.
Hash Brown and Tortilla Recalls
March 24, 2022 05:02 - 3 minutes - 2.93 MBThese products have been recalled for undeclared wheat: Cavendish Farms Original Hash Brown Patties that are packaged in a 42.3 ounce container. The UPC number stamped on the side of the package is 0 56210 34217 1. The best before date is 2024 FE 01 (February 1, 2021) that is also stamped on the side. The Salsa Texan, unsurprisingly based in Texas, is recalling regular and burrito-sized Coconut Flour Tortillas. A notice shared by the Food & Drug Administration (FDA) says the tortillas may ...
Gluten Free Miami
March 23, 2022 05:02 - 2 minutes - 2.17 MBOn today's Celiac Project podcast: Cam's travel adventures continue with a spontaneous trip to Miami to celebrate his mom's birthday, and take in a Chicago Bulls game. While the NBA action isn't what they had hoped for the food was a veritable "March Madness" of goodness, including a great dedicated GF bakery and a one-of-a-kind Japanese steakhouse. Listen to the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for more information.
Living with COVID-19: Celiac Disease, Autoimmunity & Hyperinflammation
March 22, 2022 05:02 - 2 minutes - 2.05 MBLiving with COVID-19: Celiac Disease, Autoimmunity & Hyperinflammation Join the National Celiac Association (NCA) and the Harvard Medical School Celiac Research Program on Wednesday, March 23, 2022 at 1pm ET for a webinar on Living with COVID-19: Celiac Disease, Autoimmunity & Hyperinflammation. Will the pandemic ever end? And what are the long-term effects (if any) for someone living with celiac disease or another autoimmune disorder? What COVID-19 treatments are safe for people with celi...
The Gluten Free Food Scene in Ireland
March 17, 2022 05:02 - 2 minutes - 2.19 MBHappy St. Patrick's Day! Did you know Ireland has the highest concentration of people with Celiac in the world? in honor of it, let's talk about the gluten free food scene in the Emerald Isle. Hosted on Acast. See acast.com/privacy for more information.
Using Humor + Creativity to Deal with Celiac
March 16, 2022 05:02 - 2 minutes - 1.9 MBOn today's Celiac Project Podcast: You know him and love him from his creative and entertaining Instagram posts, meet Dave Stubler, the man behind Gluten Free Dave. Dave enlightens Mike and Cam with his own harrowing journey being diagnosed with Alpha Gal Syndrome and EOE as well as celiac disease. Dave also talks about what inspires him to share his amazing creations on Instagram and how he stays positive despite any curveballs that come his way. Listen to the full episode here: https://c...
Irish Soda Bread
March 14, 2022 05:02 - 2 minutes - 2 MBHere's a great Irish Soda Bread recipe just in time for St. Patrick's Day! GF Jules has a quick and easy recipe with an accompanying video to walk us through, step by step. Irish Soda Bread Recipe: https://bit.ly/3tScAoX And make sure to use her All Purpose Flour in the recipe, it's the best: https://bit.ly/3rtZ9eR Hosted on Acast. See acast.com/privacy for more information.
The Lifelong Celiac Advocate
March 11, 2022 06:02 - 4 minutes - 4.46 MBErin Smith is a tireless Celiac Advocate who was diagnosed in 1981 as a toddler. Since then, Erin has used her experiences to help others and advocate for gluten free community. Erin has also shared her passion for travel through her account Gluten Free Globetrotter. Make sure to follow her on social media and please don't travel to NYC without consulting her list of dedicated GF eateries in and around the city. If you're looking for a gift, Erin has the perfect something for anyone on yo...
The Book For Anyone New to Gluten Free
March 10, 2022 06:02 - 5 minutes - 3.58 MBIn honor of International Women's Day, today's spotlights is on Jules Shepard. Jules is a tireless advocate, business owner and cookbook author! Jules has done so much for the community, including author a book that is a tremendous resource, especially for those newly diagnosed: The First Year: Celiac Disease and Living Gluten Free. An Easy Guide for the Newly Diagnosed. These are my favorite products from Jules: All Purpose Flour: https://bit.ly/3rtZ9eR Pizza Flour: https://bit.ly/3CxG...
The Sauce Goddess Jennifer Reynolds
March 09, 2022 06:02 - 2 minutes - 1.98 MBOn today's Celiac Project Podcast: Mike and Cam sit down with the Sauce Goddess herself, Jennifer Reynolds, as she shares how she built her gluten free woman owned sauce company from the ground up. Her goal has always been to inspire others through her love of cooking. She passes on some of her favorite recipes and some of the most surprising uses for her sauces and rubs. Listen to the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for ...
Celebrating These Women
March 08, 2022 06:02 - 4 minutes - 3.81 MBIn honor of International Women's Day today, here are women doing tireless work for the gluten free community. Part 1: Tricia Thompson aka Gluten Free Watchdog Hosted on Acast. See acast.com/privacy for more information.
What Happens When Celiac is Untreated?
March 07, 2022 06:02 - 1 minute - 1.74 MBBeyond Celiac is hosting their next virtual Town Hall on March 15th at 11 am EST. Celiac expert Stefano Guandaini, MD shares his experience and expertise on: * Risks of undiagnosed celiac disease * Diagnosis and treatment of celiac disease in children * FAQs from the celiac disease community including how occasional cross-contact with gluten impacts long-term health; neurological effects of celiac disease; and the risk of developing other autoimmune diseases. Register Here: https://www...
New Resource for Women's Health
March 04, 2022 06:01 - 2 minutes - 2.74 MBThere's a new resource for women's health that provides a one stop shop for vetted organizations, hospitals and resources that support women and their health. Visit https://knowwheretogoknowwhattodo.com Hosted on Acast. See acast.com/privacy for more information.
The Low FODMOP Diet
March 03, 2022 06:02 - 2 minutes - 2.79 MBWhat is the FODMAP diet? Some people with Celiac, IBS and Crohn's disease have found relief from unresponsive symptoms with this diet. Please connect with an RD before implementing. Hosted on Acast. See acast.com/privacy for more information.
Eating GF in Vegas
March 02, 2022 06:02 - 1 minute - 1.91 MBOn today's Celiac Project Podcast: They say what happens in Vegas...stays in Vegas, but that rule doesn't apply to Cam. Fresh off a bachelor party weekend for a good friend, Cam shares his gluten free ups and downs in Sin City. Let's just say you can never pack enough snacks! Listen to the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for more information.
A Gluten Free Mardi Gras
March 01, 2022 11:42 - 3 minutes - 3.46 MBHappy Fat Tuesday! Today is Mardi Gras, which translates into Fat Tuesday in English. The tradition focuses on eating rich, fatty foods before the ritual Lenten sacrifices and fasting of the Lenten season. Being gluten free doesn't mean we have to do without! GF Jules has us covered with some traditional Fat Tuesday treats: King Cake and Beignets. Baltimore Gluten Free connects people with vetted gluten free resources, news and events. Follow us on Facebook, Twitter, and Instagram. Host...
GF Teen Chef Camp
February 28, 2022 06:02 - 2 minutes - 2.58 MBThe Gluten Intolerance Groups is hosting a Gluten-free Teen Chef Camp (aka Culinary Bootcamp by CIA*) June 30-July 1, 2022, in Napa, California This year’s Teen Summit will be an amazing opportunity to get hands-on with gluten-free cooking. This exclusive, immersive experience is for gluten-free teens (and their parents) this summer with 2 days of instruction and hands-on learning in a professional kitchen where they will gain specialized cooking skills for gluten-free meal preparation...
Craving Krispy Kreme? Try These
February 25, 2022 06:02 - 3 minutes - 2.85 MBListener Scott F. asked: Where can I find a soft, squishy donut like Krispy Kreme? Here's where: https://www.kinnikinnick.com Hosted on Acast. See acast.com/privacy for more information.
Certified GF Oat Milk
February 24, 2022 06:02 - 3 minutes - 3.42 MBOat Milk has taken the alternative milk market by storm. People love its creaminess and slightly sweet flavor but the gluten free community needs to make sure the oats are safe. The Gluten Free Certification Organization (GFCO) has certified oat milks so gluten free people (barring an oat intolerance) can feel secure enjoying them. As always, please look for the GFCO logo on the product: ElmhurstHemp Barista with Oat milk OATLY11 oz Oatmilk Chocolate (ambient, Slim packaging) OATLY11 oz ...
Two Updates on 2.22.22
February 22, 2022 06:02 - 1 minute - 1.82 MBGluten Free Watchdog is helping me with the product from my own pantry, that was misbranded. Tomorrow night, 2/23 at 8 pm EST, I'll be hosting a Facebook Live: 3 Tips for Getting the Most Out of College Visits with your gluten free teen. Hope you can join me! Hosted on Acast. See acast.com/privacy for more information.
New England GF Expo
February 21, 2022 06:02 - 2 minutes - 2.26 MBGluten-Free New England returns to in-person events with the GF New England Exoi! It will be held at the Boston South Shore Expo on Saturday, May 7, 2022, 9 a.m.-5 p.m. at Starland Sportsplex in Hanover, MA. This is their biggest show ever with 100 exhibitors, food trucks & kids' activities. Gluten-Free New England operates www.wickedglutenfree.com, the premier resource for gluten-free living in New England and beyond. Hosted on Acast. See acast.com/privacy for more information.
It Happened to Me!
February 17, 2022 06:02 - 2 minutes - 2.53 MBI've reported on misbranded products so many times and tonight - it happened to me! There was a mis-branded product in my pantry. Luckily, we didn't consume it and it will be reported to the FDA. If you find a misbranded product, please report it here: https://www.glutenfreewatchdog.org/news/do-you-know-how-to-report-a-misbranded-gluten-free-product-to-the-usda/ Hosted on Acast. See acast.com/privacy for more information.
Getting Glutened While in a Wedding
February 16, 2022 06:02 - 1 minute - 1.91 MBOn today's Celiac Project Podcast: Barstool Sports makes a lame attempt of poking humor at gluten free eaters that we find less than appetizing. Speaking of unappetizing, Cam gets badly glutened at a big event despite being extremely careful, and shares his takeaways and how he survived to make it through the rest of the weekend (and triumph)! Listen to the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for more information.
Gluten Free Dishes from Around the World
February 15, 2022 06:02 - 3 minutes - 3.72 MBA new cookbook out is that showcases naturally gluten recipes from around the world! The Gluten Free Cookbook is a beautiful book with 350 recipes drawing from the broad range of international food cultures. Author Cristian Broglia said he "began collecting and choosing the recipes for this book and was eager to take on the challenge of finding suitable naturally gluten-free recipes because I am intrigued by world flavors and new ingredients. I started my culinary career as a chef in Parma,...
GF Valentine's Day Candy
February 14, 2022 06:02 - 1 minute - 1.85 MBHappy Valentine's Day! If you're giving or receiving candy this Valentine's Day, use this list from the National Celiac Association to make sure it's safe: https://celiac.org/gluten-free-living/gluten-free-foods/gluten-free-candy-list/ As always, please read ingredient lists and make sure to contact manufactures if you're unsure about a product's safety. Hosted on Acast. See acast.com/privacy for more information.
Product Warning: Walgreens Gummies
February 11, 2022 06:02 - 1 minute - 1.65 MBProduct Warning: Walgreens Children’s Multivitamin Gummies. This product is labeled "no gluten" yet lists malt syrup in the ingredients. Listen for more info and the other misbranded products via GF Watchdog. Hosted on Acast. See acast.com/privacy for more information.
Dating with Celiac: Do You Feel This Way?
February 09, 2022 06:02 - 1 minute - 1.9 MBOn today's Celiac Project Podcast: Part 2 of Mike and Cam's Winter News and Notes covers a whole lot of ground! From emotional letters of struggle and resilience to a Gluten Free guest whose love of frosting shows no limits (and no shame)! They also talk about a surprising survey detailing the high level of stress and challenges for celiacs on the dating scene. Listen to the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for more informa...
Infertility, Miscarriage and Stillbirth with Celiac
February 08, 2022 06:02 - 2 minutes - 1.96 MBCeliac Disease and Your Reproductive Health A webinar from the National Celiac Association How does celiac disease—treated or untreated—affect the reproductive health of both women and men? Fertility, pregnancy, and childbirth are some of the topics that will be addressed by Maureen Leonard, MD, from the Center for Celiac Research and Treatment, Massachusetts General Hospital, and Amelie Therrien, MD, and Marcela Banegas, MD, from the Celiac Center at Beth Israel Deaconess Medical Center ...
Oat Shortage in 2022
February 07, 2022 06:02 - 2 minutes - 2.71 MBAccording to the Gluten Free Certification Organization: There is a widespread oat shortage that will affect the availability of gluten-free oats this year. Here's what to know: This past year, several factors have impacted high-quality oat supply: → Droughts across farmlands have led to devastating grasshopper infestations and fires → Many farmers have replaced oats with more profitable crops like corn → The high demand for oat milk has increased prices and reduced availability Bottom ...
Facebook Fallacy Friday: Gluten in Shredded Cheese Myth
February 04, 2022 06:02 - 2 minutes - 2.06 MBThe myth that gluten-containing flour is circulating on Facebook again. Listen to why this false and how it the myth probably started. Hosted on Acast. See acast.com/privacy for more information.
Don't Leave Home without These Dining Cards
February 03, 2022 06:02 - 5 minutes - 4.73 MBDining out can feel like a game of telephone. Did the waitstaff understand what we said about our food and did they relay it to the kitchen staff correctly? Not to mention traveling where there is a language barrier! To the rescue: Equal Eats Dining Cards! These credit card-sized cards give dining establishments the exact information they need to keep us safe. They come in 50 languages and over 500 food allergies and celiac. You can have custom cards made too. Here's 10% off for Gluten Fre...
News and Notes: What the Community is Saying
February 02, 2022 06:02 - 1 minute - 1.91 MBOn this week's Celiac Project Podcast: Mike and Cam get a chance to share listener's amazing notes and letters! In part 1 of their Winter News and Notes they hear from a few listeners abut experiences with the NIMA. They also discuss a new study that shows that people who are newly diagnosed have better outomes, including less GI distress, when they meet as a group. Listen to the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for more i...
Gluten Free, Off to a Fresh Start
February 01, 2022 06:02 - 1 minute - 1.72 MBThe National Celiac Association is holding a LIVE WEBINAR to learn more about celiac disease and gluten-related disorders. Feb 3, 2022 07:00 PM The webinar will cover: * Celiac Disease (CD) & Other Gluten-Related Conditions - Symptoms, complications, diagnosis, treatment * The Gluten-Free (GF) Diet - Foods allowed/not allowed, oats, hidden sources of gluten, reading labels and product research * Lifestyle Changes - Emotional challenges, sharing a kitchen, eating out, traveling * Suppo...
Activated Charcoal to Help with Gluntening
January 31, 2022 06:02 - 3 minutes - 3.35 MBActivated Charcoal: Is It Safe to Use if You've Been Glutened? Some members of the Celiac community use activated charcoal when they've been accidentally exposed to gluten because they believe it helps with symptoms. A new study published in the Journal of the American Pharmacists Association looks at how many people are using this as a treatment and encourages pharmacists to educate anyone buying activated charcoal on it's use. You can read the full study abstract here: https://www.scie...
Facebook Fallacy Friday: Say No to Gluten Removed Beer
January 28, 2022 06:02 - 3 minutes - 2.98 MBIn honor of the weekend, let's talk beer. There can be a lot of confusion around beer in the gluten free community around gluten free vs. gluten reduced products. What's the difference? Gluten free beer is made with grains that naturally don't contain gluten like sorghum or brown rice. Gluten removed beer is made with wheat, barely or rye and undergoes a process to removed gluten using enzymes. According to a 2017 study by the Gluten Intolerance Group (GIG) at the University of Chicago's C...
Group Education Better Then One on One-on-One in Celiac Patients
January 27, 2022 06:02 - 2 minutes - 2.7 MBA group-based education program improved gastrointestinal symptoms and quality of life among patients with celiac disease, according to research published in BMC Gastroenterology. Read the full study here. Hosted on Acast. See acast.com/privacy for more information.
It isn't all about GI issues
January 26, 2022 06:02 - 2 minutes - 2.49 MBOn this week's Celiac Project Podcast, Mike and Cam discuss that the most commonly held belief in celiac disease diagnosis: that it's most common to have GI and digestive symptoms. A new article, "Atypical Celiac Disease: Diagnosing Nonintestinal Cases in Primary Care," enlightens us on some amazing facts and figures. Mike and Cam explore what this could mean for celiac diagnosis in the future and share some of their personal takeaways about these fascinating findings. Thanks to Rachel Zig...
Learn How to Make GF Pasta
January 25, 2022 06:02 - 2 minutes - 2.27 MBIf you thought you’d have to say goodbye to authentic, fresh pasta after a celiac diagnosis, Caitlin Varela, aka The Celiac in Italy, is hosting a pasta making class straight from her kitchen in Florence, Italy! Her fresh gluten free pasta recipe is simple enough for anyone to follow! Minimal ingredients and equipment needed (no pasta machine), just be prepared to get your hands messy! The class will be held Saturday, February 5th at 12 pm EST. During the virtual cooking class together, yo...
Dual Kitchens: Pros, Cons and How to Navigate
January 24, 2022 06:02 - 2 minutes - 2.07 MBTwo great webinars are happening this week: The University of Chicago Celiac Center Family Network presents: Dual Kitchens and Cross-Contact Learn how to navigate cross-contact in a shared kitchen and talk dual kitchen pros and cons. Tuesday, January 25th 8pm EST/7pm CST Register Here: https://uchicago.zoom.us/meeting/register/tJUqfu6tqT4rHt Beyond Celiac Beyond Celiac science team members Amy Ratner and Kate Avery, MPH discuss the most exciting celiac disease research published in...
Interview with Ben from A GF Family
January 19, 2022 06:02 - 2 minutes - 2.16 MBOn today's Celiac Project Podcast, Mike and Cam are excited to talk to Ben Hampton, joining from Australia. Ben, who goes by A Gluten Free Family (@a.gffamily on Instagram), has really let his voice be heard in just one year since his diagnosis. He speaks candidly about his diagnosis, his struggles, and shares why it was so important for him to become a vocal member of our community. He has also recently launched his own podcast, A Gluten Free Podcast, which you can listen to wherever yo...
5 Common Mistakes in Finding a College for Your GF Student
January 18, 2022 06:02 - 3 minutes - 3.06 MBOn Wednesday, January 19th at 7 pm EST, I'll be revealing the 5 most common mistakes I see families make when looking for colleges for their gluten free students. If you have a gluten free teen please join me! And if you know one, please share this with them. Register here: https://andrea-tucker.mykajabi.com/pl/2147557560 And please join us in the GF College 101 course: https://andrea-tucker.mykajabi.com/pl/259187 Hosted on Acast. See acast.com/privacy for more information.
Dr. Stefano Guandalini: on Being GF Now + in the Future
January 17, 2022 06:02 - 1 minute - 1.79 MBAre you eager to learn the best ways to stay healthy from one of the leading physicians and researchers in the field of gluten-related disorders? Trying to navigate the confusing information about non-celiac gluten sensitivity (NCGS)? Want to know what the future holds in terms of research, potential new treatments, and home testing for gluten-related disorders? The Gluten Intolerance Group will be discussing all that and more on Tuesday, January 18th, 2022 at 5:00 pm PT/8:00 pm ET w...
Facebook Fallacy Friday: May Contain Statements
January 14, 2022 06:02 - 3 minutes - 3.28 MBMay Contain Statements on product labels are voluntary statements from manufactures. It can mean that the food was produced in the same facility as allergens. Further investigation may be necessary before consuming but certified products by GFCO must test below 20 ppm. Allergens must be declared in "Contains" statements. Hosted on Acast. See acast.com/privacy for more information.
Forgetting Your GF Food
January 12, 2022 06:02 - 2 minutes - 1.71 MBMike and Cam are excited to welcome Cam's younger sister, Peyton, for her maiden voyage on the podcast. Fresh off her 21st birthday, Peyton travels to Minnesota where she samples Burning Brothers Brewery, Olivia's Organic Cafe and Sift Gluten Free Bakery. Then Peyton, Cam, and their parents make the pilgrimage to Lambo Field to see their beloved Packers. After some challenges to their tailgating adventure, hear how they turn things around and bring home a big win. Full episode: https://ce...
Diagnosed with Celiac as a Teen
January 11, 2022 06:02 - 2 minutes - 2.39 MBGetting diagnosed with Celiac is TOUGH. This is true at any age but especially for our pre-teens and teens who just want to fit in. Two GF College 101 group members Jack Goldberg and Valerie Kraft discuss his experience having to go gluten free as a teen. Get your kdis to listen if possible, Jack's words are relatable and inspiring! Listen to the full interview here: https://youtu.be/-U0AoOod3OA Hosted on Acast. See acast.com/privacy for more information.
Your iPhone can be a Medical ID
January 10, 2022 06:02 - 1 minute - 1.59 MBDid you know our iPhones can function as a Medical ID? This is such a great way to communicate important health information when we cannot. Listen to the podcast for how! Thanks to Anne Moon, from Beautifully Gluten Free Photos, for the tip. Follow Anne and see her step by step for setting this up here Hosted on Acast. See acast.com/privacy for more information.