Gluten Free News

Enjoy Life Foods Voluntary Recall

July 14, 2022 05:02 - 1 minute - 1.85 MB

Enjoy Life Natural Brands LLC announced a voluntary recall, out of an abundance of caution, of a limited quantity of a select list of baked snacks products due to the potential presence of hard plastic pieces. The company became aware of this issue as a result of internal quality assurance surveillance. This recall is limited exclusively to the Enjoy Life products and Best By Dates listed in the grid below which are sold in retail stores and online in the United States and Canada. No other ...

A Program to Help Those Living with Food Scarcity

July 13, 2022 05:02 - 2 minutes - 2.26 MB

Vanessa Weisbrod and Stacy Walker of Boston Children's Hospital sit down with Mike and Cam to talk about food insecurity and the ambitious food pantry that they have set up to include gluten free offerings. Boston Children's is at the forefront of supporting people in their community who are in need of these types of important services and we discuss how similar programs can have a positive impact in other communities. Listen to the full episode here: https://directory.libsyn.com/shows/vi...

Black People with Celiac Can Have a Negative Blood Test

July 11, 2022 05:02 - 3 minutes - 3.65 MB

A Celiac disease registry at University of Alabama reveals potential issues in celiac disease diagnosis for black people. Black people with biopsy confirmed celiac disease were more likely than non-Hispanic whites to have had negative results on the most commonly used diagnostic blood test, according to a presentation made recently at Digestive Disease Week. Read more about the study here: https://www.beyondceliac.org/research-news/black-people-biopsy-confirmed-negative-blood-test-results...

This Business Helps Eateries Help Us

July 06, 2022 05:02 - 2 minutes - 2.03 MB

On today's Celiac Project Podcast: Mike and Cam are joined by Tricia Timney, founder of SLNG Consulting. Tricia shares her dramatic story of getting diagnosed with celiac disease, and how her desire to eat out safely in her area led her to come up with a new business. Tricia's is now working to help businesses ensure that they are following the best protocols and practices in providing safe gluten free food to diners. Tricia also tells us some of her personal tips to staying safe when eatin...

Really Easy Summer Desserts

July 05, 2022 11:43 - 2 minutes - 2.48 MB

Some of my favorite summer desserts are the simplest. Key Lime Dip: three ingredients, stir, chill and done. This Dip is the perfect cool ending to a meal or whenever you want something sweet. Bonus: It’s made with greek yogurt so it could count as breakfast 👍🏻 Listen for the recipe plus on of my favorite ONE ingredient summer desserts! Hosted on Acast. See acast.com/privacy for more information.

Summer Travel Series: Town Known as Celiac Paradise

July 01, 2022 05:02 - 2 minutes - 2.1 MB

“The Paradise for People with Celiac.” There’s a town in Spain about 5 hours north of Madrid called “The Paradise for people with Celiac.” Cangas del Narcea. How did it earn that name? A few years ago celiac rates increased inexplicably throughout the town: 4% of the current 7,000 inhabitants of Cangas del Narcea are celiac. That’s three times the Spanish average! Read more about this amazing town here: https://www.facebook.com/search/top/?q=Baltimore%20Gluten%20Free%20cangas&epa=SEARCH_...

Grilling Tips and Tricks from an Expert

June 29, 2022 12:44 - 2 minutes - 2.19 MB

On today's Celiac Project Podcast: It's summer grilling time and Mike and Cam sit down with Jennifer Reynolds, founder of Sauce Goddess. Jennifer is a master griller, and shares with the guys some of her top tips and tricks for your next summer get together. She also shares her concept of "GFQ" and how to create the most inclusive grilling experience for all your guests, gluten free or not. Listen to the full episode here: https://directory.libsyn.com/shows/view/id/celiacprojectpodcast ...

Summer Travel Series: Philadelphia

June 28, 2022 05:02 - 1 minute - 1.62 MB

Michael Savett, founder of Gluten Free Philly, is the gluten free Guru of the Philadelphia area. For over a decade, he’s galvanized the gluten free community around his weekly posts about restaurant news, product releases and events. Michael has organized the Delaware Valley’s more than two dozen dedicated gluten free restaurants, bakeries and businesses in his Gluten Free Philly app and website. An even longer list, full of businesses with gluten free offerings, is housed in the Gluten Free ...

Summer Travel Week Series: NYC

June 27, 2022 11:15 - 1 minute - 1.86 MB

Traveling and summer go hand in hand. If you're traveling anywhere near NYC, check out Erin Smith's indispensable list of 100% gluten free restaurants in NYC: https://glutenfreeglobetrotter.com/glutenfreenyc/dedicatedglutenfreenyc/ Erin also moderates a Facebook group called Celiac Travel that's filled with great info for international travel with Celiac Disease. Hosted on Acast. See acast.com/privacy for more information.

More Good Food in Colorado + a Blogger Brew

June 22, 2022 13:29 - 2 minutes - 2.66 MB

On today's Celiac Project Podcast: Mike had a recent visit to Holidaily Brewing in Golden Colorado, where he was invited, along with others, to create the soon to be released, "The Blogger Bunch Ube Dragon Fruit Blonde Ale!" While there he was able to reconnect with some old friends and sample some of the best gluten free beer, pizza, tacos and churros ever! Come along for this fantastic voyage and learn about Mike's unique brewing adventure and some Colorado spots that are not to be miss...

Always Flip the Package

June 21, 2022 05:02 - 1 minute - 1.79 MB

Friendly Reminder Alert: always flip a package over and read ingredients, even if it's labeled gluten free. Hear about a product labeled gluten free but containing gluten. Hosted on Acast. See acast.com/privacy for more information.

Father's Day Tribute

June 17, 2022 05:02 - 1 minute - 1.68 MB

Happy Father's Day to all the dads listening. Here are some of my favorite male advocates in the gluten free world. Hosted on Acast. See acast.com/privacy for more information.

Confusing Ingredient: Glucose Syrup from Wheat

June 16, 2022 05:02 - 1 minute - 1.69 MB

The ingredient glucose syrup can be made from wheat, barely or rye and can be gluten free! Confused? Listen for more info. Hosted on Acast. See acast.com/privacy for more information.

Phil Hates Gluten

June 15, 2022 05:16 - 1 minute - 1.83 MB

On today's Celiac Project podcast: Mike and Cam are thrilled to be joined by social media sensation, Phil Hates Gluten! Phil shares his fascinating journey to getting diagnosed with EOE that started him on his gluten and dairy free adventure. We learn about Phil's motivation to start posting about his life and struggles in a positive way on social media and what keeps him energized as he continues on his path as an influencer. Listen to the full episode here: https://celiacprojectpodcast...

Hershey Park - Fun and Safe Food

June 14, 2022 05:02 - 2 minutes - 2 MB

You know what makes Hershey Park in Hershey, PA extra sweet? Their dedicated gluten free and nut free food kiosk called The Outpost. Now you can enjoy the park fun without worrying about safe meals. No small thing for families dealing with dietary restrictions! Download the Hershey Park app. to see all they offer (think chicken parm sandwiches, and soft pretzel bites). Click on the individual menu items and they list the ingredients as well. That definitely makes me #hersheyparkhappy! Hos...

Cross - Contact vs Cross Contamination

June 10, 2022 05:02 - 3 minutes - 3.21 MB

I was using the incorrect term in the early days of living gluten free. Are you? Hosted on Acast. See acast.com/privacy for more information.

Why is Gluten Free Food So Expensive?

June 09, 2022 05:02 - 5 minutes - 4.89 MB

Why is gluten free food so expensive? Gluten free food is 3 to 4 times more expensive then non-gluten free counterparts. Listen to why this is and how to manage eating gluten free without breaking the bank. Read the full article here Hosted on Acast. See acast.com/privacy for more information.

Diagnosed During the Pandemic? You're not Alone

June 08, 2022 05:02 - 2 minutes - 2.02 MB

On today's Celiac Project podcast: Mike and Cam are excited to be joined by fellow celiac, Lyle Smart. Lyle offers so many fascinating insights including the unique challenges of being diagnosed with celiac disease during a global pandemic and his experiences traveling for work and pleasure. Lyle is originally from England, but now lives in Mike's hometown. Lyle compares and contrasts his time spent back in the UK to living with celiac in the US. Listen fo the full episode here: https://ce...

Tips for Grilling Safely

June 06, 2022 05:02 - 3 minutes - 2.6 MB

Grilling gluten free food safely requires some simple steps. The heat from a grill can't burn off or "kill" the proteins in gluten that we react to so please take these measures and enjoy! Hosted on Acast. See acast.com/privacy for more information.

Are you vegan AND gluten free?

June 03, 2022 05:02 - 3 minutes - 3.11 MB

If you're vegan or vegetarian the most important thing is to make sure you get all the nutrients you need. As long as the diet is well planned and varied, it can meet nutritional needs. According to Registered Dietician Katarina Mollo The main nutrients of concern with these diets are: •vitamin B12 •vitamin D •omega-3 fatty acids •calcium •iron •zinc (2) Main nutrients of concern with GF diets: •low fiber •high fat •more sugar and high fructose corn syrup •low in certain vitamin...

Voluntary Project Recall

June 02, 2022 05:02 - 1 minute - 1.56 MB

Taylor Farms Retail is voluntarily recalling a single production day of Trader Joe’s Lemony Arugula Basil Salad Kit due to the potential of undeclared wheat and eggs contained in the kit. The product may contain wheat and eggs that are not declared on the label. Trader Joe’s Lemony Arugula Basil Salad Kit 9.75 oz bag UPC: 0066 2932 Best if Used by Date: June 2, 2022 FDA Recall Statement:https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/california-firm-issues-voluntary...

A GI Psychologist Who Truly Understands

June 01, 2022 05:02 - 2 minutes - 2.14 MB

On today's Celiac Project Podcast: GI Psychologist, Dr. Rosie Satherley, is back to talk about Type 1 diabetes and celiac. Rosie knows both conditions intimately, both as a researcher and therapist and someone who has both autoimmune conditions. Rosie talks about the challenges of living with both, and some of the specific details of managing life successfully with celiac and Type 1 diabetes. Listen fo the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See ...

The Celiac Project Documentary

May 30, 2022 05:02 - 2 minutes - 2.26 MB

If you haven't seen the Celiac Project Documentary, there's still time! Until the end of May, you can have access to watch this great film. To access the film: https://vimeo.com/377383298 Password: awareness Hosted on Acast. See acast.com/privacy for more information.

Facebook Fallacy Friday: GF Beer vs Gluten Removed

May 27, 2022 11:00 - 3 minutes - 2.98 MB

In honor of the unofficial start of summer, let's talk beer. There can be a lot of confusion around beer in the gluten free community around gluten free vs. gluten reduced products. What's the difference? Gluten free beer is made with grains that naturally don't contain gluten like sorghum or brown rice. Gluten removed beer is made with wheat, barely or rye and undergoes a process to removed gluten using enzymes. According to a 2017 study by the Gluten Intolerance Group (GIG) at the Univ...

GI Psychologist Talks Anxiety and Celiac

May 25, 2022 05:02 - 2 minutes - 2.84 MB

On today's Celiac Project Podcast: Mike and Cam are excited to be joined by GI psychologist and researcher, Dr. Rosie Satherley. In addition to working with patients with celiac disease, Rosie has celiac herself. She shares her surprising diagnosis story and her approach to treating patients with celiac disease. While most of us living with celiac disease deal with a level of stress, Rosie helps us understand when stress and anxiety can cross over into disordered eating. Rosie also has ty...

Do You Have One of These Stories?

May 23, 2022 11:20 - 3 minutes - 3.15 MB

Living gluten free for a medical condition can be challenging. It means even more, then, when friends, family and co-workers help make the road a little easier. Check out Gluten Free and Glittery's roundup of positive celiac stories and I'd love to hear your's! Just email me at [email protected] Hosted on Acast. See acast.com/privacy for more information.

Gluten Free Food Festival

May 20, 2022 05:02 - 2 minutes - 2.78 MB

Gluten-Free Garage, the celiac-friendly and family-friendly festival, comes to Toronto’s Artscape Wychwood Barns at 601 Christie Street on May 29th. They'll be over 60 vendors and they've all been vetted for safe offerings! More info here: https://glutenfreegarage.ca Join Erin Smith and I as we moderate a LIVE Q&A with The Celiac Project film director Michael Frolichstein. Space is limited so register today! RSVP includes free access to the film: https://bit.ly/3wsY49O Hosted on Acast. S...

Gluten Free Breweries Across the US

May 18, 2022 05:02 - 2 minutes - 2.74 MB

On today's Celiac Project Podcast: The guys finish up their Spring News and Notes with a bang! Mike and Cam take a deep dive into all 19 dedicated gluten free breweries in the U.S. and share more incredible listener emails. They also talk about a fascinating study that could finally show that celiac disease is much more prevalent than what has for years been considered the status quo. Listent to the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.co...

Try a Chaffle Instead of Bread

May 17, 2022 05:02 - 2 minutes - 2.16 MB

Chaffles are the gluten free sub for bread that have become really popular. Learn how to make this 2 ingredient sub! Hosted on Acast. See acast.com/privacy for more information.

Light It Up Green for International Celiac Awareness Day

May 16, 2022 05:02 - 2 minutes - 2.74 MB

Today, May 16th, is International Celiac Awareness Day! Buildings across the world are lighting up green, if you are in one of the cities lighting up - please try and visit one of the landmarks! Here's the list: https://shinealightonceliac.org And please share awareness today wherever you can! Hosted on Acast. See acast.com/privacy for more information.

Wheat Starch - Is This Pizza Safe

May 13, 2022 05:02 - 3 minutes - 3.76 MB

Wheat starch in gluten free products seems like an oxymoron. But there are a few gluten free products on the market that contain this striped down, highly processed form of wheat. The new DiGiorno pizza is made with wheat starch and it has the gluten free community confused as to whether or not it's safe to eat. Hear what GF Watchdog has to say on the topic. Would you eat products containing wheat starch? Hosted on Acast. See acast.com/privacy for more information.

Watch The Celiac Project Documentary

May 11, 2022 05:02 - 2 minutes - 2.3 MB

You're Invited! Please join us for a virtual Q&A with the director of The Celiac Project documentary. This Q&A will be moderated by Erin Smith and me, Andrea Tucker. Thursday, May 26, 2022 8:00 PM – 9:00 PM EDT over Zoom The Celiac Project is a dynamic, first-of-its-kind documentary about life before and after the diagnosis of celiac disease. Filmmaker Michael Frolichstein struggled with a series of “mystery ailments” before finally being diagnosed with celiac disease at age 40. His eff...

The Most Important Thing You Can Do Right Now

May 10, 2022 05:02 - 5 minutes - 4.72 MB

The FDA has said it will not consider a petition from the Celiac community to label ALL gluten-containing grains on products (besides the already labeled wheat). Tricia Thompson, MS, RD, Founder of Gluten Free Watchdog, explains the significance of this and what we can do. Please, take 5 minutes to comment to the FDA why this labeling is necessary to protect us (sample language here). We need to make our voices heard collectively! We all know how important accurate product labeling is to k...

Mom's of GF Kids, A Tribute to You

May 06, 2022 05:02 - 5 minutes - 4.94 MB

Happy Mother's Day with an annual tribute written by Maureen Burke, owner of the former One Dish Cuisine in Maryland. Hosted on Acast. See acast.com/privacy for more information.

It's Time for the 7th Celiac State of the Union

May 04, 2022 05:02 - 2 minutes - 2.32 MB

On today's Celiac Project Podcast: As we enter Celiac Awareness Month, Mike and Cam sit down for their 7th annual "Celiac State of the Union." Looking back at this past year they share their thoughts on what they feel improved the most in the celiac and gluten intolerant community, and what they believe needs the most improvement. Listen to the full episode: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for more information.

Don't Go Gluten Free

May 03, 2022 05:02 - 4 minutes - 4.62 MB

Amy Burkhart, MD RD shares six important reasons to get a celiac disease test before putting yourself or your child on a gluten-free diet. As she states so well: "The test is simple and inexpensive. The cost of not testing is much greater." You can read the full article here: https://theceliacmd.com/six-reasons-to-test-for-celiac-disease-before-starting-a-gluten-free-diet/ Hosted on Acast. See acast.com/privacy for more information.

Walk for a Celiac Cure

April 29, 2022 05:02 - 1 minute - 1.86 MB

Beyond Celiac is focused on finding a cure for Celiac. If you're wondering how you can help, let's walk! Join others with celiac disease and non-celiac gluten sensitivity and advocates to challenge yourself and help us raise much-needed funds for celiac disease research! Each step helps Beyond Celiac get closer to a cure for this serious autoimmune disease. Walk anywhere or anytime during May and register by tomorrow (April 30th) to get a t-shirt: https://stepbeyondmay22.funraise.org Ho...

Celiac Cruise Pt 2

April 27, 2022 05:02 - 1 minute - 1.86 MB

In today's Celiac Project Podcast, listen to Part 2 of his Celiac Cruise adventure, Mike shares some of the amazing activities and events on the ship, including the first ever screening of the Celiac Project documentary at sea! Mike and Cam also get a quick visit from Mike's daughters, Jessica and Melanie, who pop in to share their favorite moments on the cruise. They can't wait to set sail again! Listen to the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. ...

Lance Cracker and Canyon Bakehouse Product Updates

April 26, 2022 12:13 - 1 minute - 1.46 MB

Lance has big news about their gluten free Baked Original cracker (hint - it's good news). Canyon Bakehouse has news about 5 of their frozen products (hint - it's not good news). Hosted on Acast. See acast.com/privacy for more information.

New: Kraft Mac & Cheese Microwave Cups

April 21, 2022 05:02 - 1 minute - 1.63 MB

Kraft has announced a new gluten free version of their comfort food fave that you can eat in under four minutes. Kraft’s is offering microwavable Gluten-Free Mac & Cheese Cups, available in stores like Target and Walmart, in early May. Just like the original recipe, the Kraft’s microwaveable Gluten-Free Mac & Cheese is made with brown rice and corn noodles, and without artificial flavors, preservatives, or dyes. Hosted on Acast. See acast.com/privacy for more information.

The Best Part of the Celiac Cruise

April 20, 2022 05:02 - 3 minutes - 3.14 MB

On today's Celiac Project Podcast: After 2 1/2 long years of no long distance travel, Mike took his family on the incredible Celiac Cruise to the Caribbean! In part 1, Mike shares his gluten free highlights and how he felt connecting with so many incredible folks in our community. Stay tuned next week for part 2 highlighting some special events and they'll have some cool surprises along the way! Listen to the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. S...

Elite AND Everyday Athletes: Eating for Fitness at All Ages

April 19, 2022 05:02 - 1 minute - 1.67 MB

Free webinar: Elite and Everyday Athletes with Celiac Disease: Eating for Fitness at All Ages Join the National Celiac Association (NCA) and the Harvard Medical School Celiac Research Program for the fourth webinar in our Spring 2022 "All Things Celiac" series. Speakers will present on selected topics for 60 minutes, followed by 15 minutes for Q&A, on Thursday, May 19, 2022, from 1- 2:15 pm ET. Whether you’re an elite athlete, a weekend competitor, or you enjoy an evening stroll, leading a...

Walk with Me!

April 15, 2022 05:02 - 2 minutes - 2.38 MB

I'm going to walk in Beyond Celiac's 5K - will you join me? This is a great way to challenge yourself and help us raise much-needed funds for celiac disease research! Each step helps us get closer to a cure for this serious autoimmune disease. Register now and walk, run or jog anytime this May. Register Here Hosted on Acast. See acast.com/privacy for more information.

Gluten Free Pet Food

April 14, 2022 05:02 - 5 minutes - 5.67 MB

Gina Zweig, owner of Positive Life Dog Training, shares her top secret recipe for gluten free dog treats. If you're the owner of a dog, or know someone who is, you'll want to get the recipe for these delicious treats. Not only does every dog LOVE them (mine included), they're gluten free so you don't have to worry about cross contact in your house. Dog Treat Recipe: https://positive-life-dog-training.mykajabi.com/dogtreats Hosted on Acast. See acast.com/privacy for more information.

Cam in Colorado

April 13, 2022 05:02 - 1 minute - 1.97 MB

On today's Celiac Project podcast: Mike and Cam have had so much fun talking about Cam's travel adventures lately. In this episode they talk about his recent snowboarding trip to Colorado. Cam hits a couple of health snags along the way, but is able to bounce back and find some excellent gluten free dining options...including maybe some of the best tacos he has ever eaten! Stay tuned next week for part 1 of Mike's Celiac Cruise adventure! Listen to the full episode: https://celiacprojec...

GF Easter Candy 2022

April 11, 2022 05:02 - 3 minutes - 3.08 MB

Easter is around the corner and we're talking Gluten Free Easter Candy to fill your baskets! Please always check ingredient labels and especially research special Easter holiday shapes and recipes. Gluten Free Hershey candy Jelly Belly Jelly Beans Marshmallow Peeps: check for the gluten free label on the package Hosted on Acast. See acast.com/privacy for more information.

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