Food Afield Podcast with John Schneider
73 episodes - English - Latest episode: almost 2 years ago -The Food Afield Podcast is a documentary-style outdoor adventure podcast. Episodes are recorded in the field in ultra-wide stereo. The show is all about wild food ingredients, and how to collect them! Traditional bowhunting, fly fishing, and back-country camping, along with all of the other ways to fill your freezer from the backcountry. Hunting Podcast. Fly Fishing Podcast. Traditional bowhunting podcast.
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Episodes
Lake Trout Ice Fishing
March 24, 2021 13:46 - 33 minutes - 22.9 MBKevin Kossowan and I head out to the Rocky Mountains in mid March to backpack, camp and ice fish for the elusive Lake Trout of Spray Lakes. Kevin filmed episode 1 of season 8 of his award winning series, From The Wild; and, then we recorded enough material for a decent little Food Afield podcast episode! Fishing for Lake Trout, and especially ice fishing for them is a difficult process at Spray Lakes. Actually, the process itself isn’t what is hard, being successful at harvesting any fish in ...
E. Donnall Thomas Jr.
February 23, 2021 21:48 - 1 hour - 50.7 MBDon Thomas is a legend in the outdoor hunting and fishing community. He is widely considered to be amongst the best outdoor authors in the world and his traditional bowhunting, fly fishing and wingshooting adventures span the globe. Don has written more than 20 best selling books and countless articles; and, he always tells a great story. It is my honour to present to you my friend, Don Thomas, on the Food Afield Podcast. --- This episode is sponsored by · Anchor: The easiest way to make a po...
Wood 2 - John Horne
February 11, 2021 01:23 - 47 minutes - 43.9 MBPart 2 of our discussion on cooking with fire and the fuel we use...wood! Executive Chef John Horne joins me on this episode to share his thoughts on cooking with wood and wild food. John is absolutely one of Canada’s top chefs. This is a very rare opportunity. Hope you enjoy! --- Send in a voice message: https://anchor.fm/foodafieldjohn/message
Chef John Horne - Cooking With Fire Pt.2
February 11, 2021 01:23 - 48 minutes - 33.1 MBContinuing our discussion on cooking with fire and the fuel we use...wood! Executive Chef John Horne joins me on this episode to share his thoughts on cooking with wood and wild food. John is absolutely one of Canada’s top chefs. This is a very rare opportunity. Hope you enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/message
Wood 1 - Kevin Kossowan
February 09, 2021 23:38 - 35 minutes - 32.8 MBA very important part of wild food and outdoor cooking is the heat source. However, cooking with wood is so much more than heat. There are so many different ways to use wood to impart flavour profiles in your wild harvested dishes. In this episode we chat with filmmaker Kevin Kossowan about his "Wood Library" and some of the ways that he uses wood in the wild. Part 2 of this episode, which will air separately, features Chef John Horne. John is one of Canada's top chefs and his restaurant Cano...
Wood Library - Kevin Kossowan
February 09, 2021 23:38 - 36 minutes - 24.8 MBA very important part of wild food and outdoor cooking is the heat source. However, cooking with wood is so much more than heat. There are so many different ways to use wood to impart flavour profiles in your wild harvested dishes. In this episode we chat with filmmaker Kevin Kossowan about his "Wood Library" and some of the ways that he uses wood in the wild. Part 2 of this episode, which will air separately, features Chef John Horne. John is one of Canada's top chefs and his restaurant Cano...
Traditional Bowhunting Black Bear & Osso Buco
January 25, 2021 15:16 - 49 minutes - 33.9 MBJeff Lander of Primitive Outfitting provides the highlight of this episode with his story of the mauling that one of his friends received at the hands of a black bear. The story is a complete lesson on camp cleanliness and bear risk management. We also have a great little visit from Timothy Fowler, columnist with Bear Hunting Magazine and chef. Tim is gracious enough to share his technique on making the classic peasant dish, Osso Buco made with cross-cut bear shanks. Please check out and sub...
“Drinking Games” - Wild Foraged Cocktails with Melissa Fin
January 17, 2021 17:24 - 48 minutes - 33 MBA wonderful conversation with bartender and foodie, Melissa Fin, about all things wild cocktail. Mel and I chat about the how-to's of foraging ingredients for tinctures and syrups. Then we get into wild created gins and how to create wild cocktails for home and camp! A stellar episode.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/message
Chicken Strips n Fries
September 15, 2020 15:54 - 15 minutes - 14.7 MBAn episode dedicated to a successful boreal forest grouse hunt! I manage to knock down some grouse, Ruffed and Spruce, and then I had into my echo chamber of a kitchen to fry up some fast food from slow food ingredients. Enjoy! --- Send in a voice message: https://anchor.fm/foodafieldjohn/message
Chicken Strips and Fries
September 15, 2020 15:54 - 16 minutes - 11.4 MBAn episode dedicated to a successful boreal forest grouse hunt. I manage to knock down a couple Ruffed Grouse and Spruce Grouse on a solo hunt. Then I head into my echo chamber of a kitchen to fry up some fast food from slow food ingredients. It was such a great meal. Enjoy the show! Check out the new Food Afield Magazine!foodafieldmagazine.com--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/food...
Dry Flies
August 28, 2020 22:55 - 1 hour - 41.3 MBI have spent 9 out of the past 21 days fly fishing trout on different streams and rivers in the Alberta backcountry. This episode covers the From The Wild episode that Kevin Kossowan, Jeff Senger and I filmed. Then I come back to the same area on a solo trip a week later and am eventually joined by Jeff and his two daughters, Paige and Ainsley. We go over some fly fishing basics and enjoy a little in-camp smoked whitefish. --- This episode is sponsored by · Anchor: The easiest way to make a p...
Blacktail Burrito
July 30, 2020 22:54 - 44 minutes - 30.7 MBA great discussion with Chef Jade Berg! We talk about his evolution into hunting and a little about his cooking career. Then he tells us a great story about his last Blacktail hunt, which was successful; and, walks us through how to make Blacktail Burritos. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/message
Little Wins
July 17, 2020 18:30 - 44 minutes - 30.5 MBI get a chance to have a bit of a bumpy chat with Tyler Wilkins at North Mountain Knives. The connection was delayed in places, a little awkward with some delays, but Tyler is a great guest and gave me a lot of good info on his knives. I also publish a conversation that Kevin Kossowan and I had one afternoon in Bear Camp. We talk about some upcoming trips that will require some ultra-light gear. Then we morph into a totally inspirational conversation on food options that do not include freeze...
Meat Bark
July 01, 2020 04:38 - 30 minutes - 21 MBHow to up your game with dry-ageing wild meat. This episode I get to meet Matthew Ochoa (@rockyred86 on Instagram). Matthew is a dry-age meat magician and we talk about some preliminary ideas on how and why to dry age your own wild game at home...or not. At the end of the show I introduce a new segment called “Guide Tales” and share perhaps my most memorable story from days spent professionally guiding on Great Slave Lake in the Northwest Territories, Canada. --- This episode is sponsored by ...
Ditch Weed
June 09, 2020 03:16 - 22 minutes - 15.4 MBAnother few days of Spring spent in Bear Camp and filming another episode of "From The Wild" with Jeff Senger and Kevin Kossowan. There is a pretty strong vegetarian vibe this episode as we explore Fiddleheads and Marsh Marigold and Fireweed and other edible plants from the northern Boreal forest. From salads and broths to braise liquids and cocktail ingredients, there is so much to learn about the herbs and plants that add variety to our wild diet. Excited to have you along again on my wild ...
Food Afield with John Schneider (Trailer)
May 20, 2020 15:25 - 34 seconds - 546 KB--- Send in a voice message: https://anchor.fm/foodafieldjohn/message
The Food Afield Podcast
May 20, 2020 15:25 - 31 seconds - 966 KBCanadian wild food ingredients and how to collect them! Flyfishing , traditional bowhunting, wingshooting and foraging wild food. --- Send in a voice message: https://anchor.fm/foodafield/message
Taboo Meats
May 19, 2020 03:19 - 43 minutes - 29.7 MBIn this episode, I am back on the set of the award-nominated series “From The Wild” with Kevin Kossowan and Jeff Senger. We are camped in the boreal forest of northern Alberta hunting Black Bear. One night, after getting back from a successful hunt, we were enjoying some drinks in the wall tent around the wood stove and we got to talking about taboo meats and some other meat-related topics. In the back audio, you can hear the fire crackling in the wood stove. In camp the next day, Kevin goes...
Taboo
May 19, 2020 03:19 - 43 minutes - 29.7 MBIn this episode I am back on the set of the award nominated series “From The Wild” with Kevin Kossowan and Jeff Senger. We are camped in the boreal forest of northern Alberta hunting Black Bear. One night, after getting back from a successful hunt, we were enjoying some drinks in the wall tent around the wood stove and we got to talking about taboo meats and some other meat related topics. In the back audio you can hear the fire crackling in the wood stove. In camp the next day, Kevin goes th...
Food Afield w John Schneider
April 21, 2020 20:52 - 43 seconds - 687 KBComing soon! Food Afield 2.0. First episode due May, 15, 2020
Traditional Archery - Beginnings
September 08, 2016 16:51 - 27 minutes - 18.7 MBTraditional Archery - Beginnings by John Schneider--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/message
RGE RD Venison S1E02
August 14, 2016 02:36 - 34 minutes - 23.9 MBI get the chance to sit in Blair's restaurant RGE RD in Edmonton. RGE RD is one of Canada's top restaurants and Blair has a special focus on "untamed cuisine". We have a couple laughs reliving last November's memorable Whitetail hunt on our farm, where he knocked over his first big game animal. Listen all the way to the end to catch Blair's invaluable advice on properly preparing venison and what to drink with it!--- This episode is sponsored by · Anchor: The easiest way to make a podcast. h...
Kevin Kossowan - Catch and Release S1E01
July 30, 2016 00:00 - 32 minutes - 22.4 MBThe premier episode of Food Afield with John Schneider. Guest Kevin Kossowan talks about his hit vimeo series From the Wild and we talk about our recent fly fishing trip and the ethics of catch and release.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/message