Ditch Weed

Another few days of Spring spent in Bear Camp and filming another episode of "From The Wild" with Jeff Senger and Kevin Kossowan. There is a pretty strong vegetarian vibe this episode as we explore Fiddleheads and Marsh Marigold and Fireweed and other edible plants from the northern Boreal forest. From salads and broths to braise liquids and cocktail ingredients, there is so much to learn about the herbs and plants that add variety to our wild diet. Excited to have you along again on my wild Food Afield journey! Jeff gets a little colourful with his language describing things, but that is what we love about him! When Jeff gets rolling, just hit record and stay out of the way. lol--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/message