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Wood 2 - John Horne
Food Afield Podcast with John Schneider
English - February 11, 2021 01:23 - 47 minutes - 43.9 MBSports hunting podcast fishing podcast campfire cooking wild food podcast venison camping fly fishing podcast bowhunting fly fishing how to fly fish Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Wood 1 - Kevin Kossowan
Next Episode: E. Donnall Thomas Jr.
Part 2 of our discussion on cooking with fire and the fuel we use...wood! Executive Chef John Horne joins me on this episode to share his thoughts on cooking with wood and wild food. John is absolutely one of Canada’s top chefs. This is a very rare opportunity. Hope you enjoy!
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