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Wood Library - Kevin Kossowan
Food Afield Podcast with John Schneider
English - February 09, 2021 23:38 - 36 minutes - 24.8 MBSports hunting podcast fishing podcast campfire cooking wild food podcast venison camping fly fishing podcast bowhunting fly fishing how to fly fish Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Traditional Bowhunting Black Bear & Osso Buco
Next Episode: Chef John Horne - Cooking With Fire Pt.2
A very important part of wild food and outdoor cooking is the heat source. However, cooking with wood is so much more than heat. There are so many different ways to use wood to impart flavour profiles in your wild harvested dishes. In this episode we chat with filmmaker Kevin Kossowan about his "Wood Library" and some of the ways that he uses wood in the wild. Part 2 of this episode, which will air separately, features Chef John Horne. John is one of Canada's top chefs and his restaurant Canoe is the quintessential taste of Canada. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/message