Taboo

In this episode I am back on the set of the award nominated series “From The Wild” with Kevin Kossowan and Jeff Senger. We are camped in the boreal forest of northern Alberta hunting Black Bear. One night, after getting back from a successful hunt, we were enjoying some drinks in the wall tent around the wood stove and we got to talking about taboo meats and some other meat related topics. In the back audio you can hear the fire crackling in the wood stove. In camp the next day, Kevin goes through the process of preparing a beautiful dish, Braised Rabbit in Garlic Cream! The From the Wild video series can be found at www.fromthewild.ca--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/message