Dishing with Stephanie's Dish
459 episodes - English - Latest episode: 17 days ago - ★★★★★ - 18 ratingsI talk with Cookbook authors and Makers obsessed with food
stephaniehansen.substack.com
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
Recap: 19: Rob Bathe from Folly Coffee Roasters (Season 2 Episode 18) to talk about the new Folly Hot sauce
March 12, 2021 11:00 - 26 minutes - 17.9 MBRob Bathe has been killing it the last 5 years with Folly Coffee (Season 2 Episode 18) so imagine my surprise when I saw Folly Coffee Hot Sauce featured in my local Lunds and Byerlys magazine. We catch up with Rob and talk about his hot sauce, Folly Coffee, his podcast, and the imposter syndrome. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, please s...
Episode 22: Sick of Cooking with Myles Jacob
March 10, 2021 14:00 - 19 minutesHave you had enough of Pandemic cooking? So have we. We talk about the Bon Appetit article ways to get out of a cooking rut and Cabbage Planks Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US) This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Green Wagon Foods and SteamMates (Season 3 Episode 22)
March 10, 2021 11:00 - 26 minutes - 18.3 MBPeter Erickson and George Abide are the founders of Green Wagon Foods. Their mission is to help consumers eat more whole plants including vegetables, fruits, nuts, and grains. The first product from these former General Mills folks is Steam Mates vegetable seasonings. SteamMates is designed to keep vegetables from being boring. SteamMates come with a paper bag and a bag of seasoning. All you have to do is open the paper bag, take the bag of seasoning and toss it in, add vegetables, add a ...
Arctic Denim (Season 3 Episode 21)
March 03, 2021 11:00 - 23 minutes - 16.4 MBWe talk with Salvia Lani about her Arctic Denim. Imagine a pair of cute, stylish, made in Minnesota jeans or jackets that have a bonded liner to keep you warm (not sweaty) outside in the Minnesota Winter. Hurry while we still have some Winter left and pick up a pair! Shop here. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, please subscribe on Patreon ...
Episode 21: Engagement Chicken with Lindsay Guentzel
February 25, 2021 20:00 - 36 minutesLindsay Guentzel, local gal about town, introduces me to engagement chicken. Here is Lindsay's recipe and her cooking it on The Jason Show. Engagement Chicken Recipe Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US) This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Paddle North (Season 3 Episode 20)
February 24, 2021 11:00 - 21 minutes - 14.9 MBDo you live for paddling and enjoy being on the water? Then look for Paddle North Paddle Boards, Wake Board, and Floating Utility Docks and accessories made in Minnesota. We talked with Peter Mogck about their company and how they are expanding in the hopes of getting more Minnesotans out on the lakes. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, ple...
Crud Cloth (Season 3 Episode 19)
February 17, 2021 11:00 - 23 minutes - 16.4 MBCrud Cloth is the shower in a bag invented by serial entrepreneur Tim White. The product is composed of water, soap, and essential oils and it is made locally in Hermantown Minnesota. Crud Cloth is vacuum-sealed to keep the ingredients fresh and ensure it doesn’t dry out. There are no artificial chemicals, no artificial smelly fragrances, or thin wipes that fall apart or push the crud around. Crud Cloth can be recycled and re-used around the house. Support the show Follow the Makers of Minne...
Recap 18: Gustola Granola with Angela Gustafson (Season 1 Episode 54)
February 12, 2021 11:00 - 13 minutes - 9.31 MBWe catch up with Angela Gustafson from Gustola Granola who was a @makersofmn guest on episode 54 of Season 1 (Listen here). With 200 grocery stores in the Twin Cities Metro area and greater Minnesota as customers, how is this granola company faring in the pandemic? What's next on the horizon for this tasty maker? Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do...
Nordic Waffles (Season 3 Episode 18)
February 10, 2021 11:00 - 28 minutes - 19.2 MBThe Nordic Waffles concept was brought to America by the waffle queen, Stine Aasland. She launched in Minneapolis, Minnesota in 2016. For the next two years, the freshly-made waffle concept expanded into coffee shops, convenience stores, and amusement parks. When the call came from Minnesota State Fair in 2018, they served over 42,000 Nordic Waffles in just 12 days. November of 2019, Nordic Waffles opened a retail location at Potluck Food Hall. Just as they were preparing for their nex...
Alora Ambiance (Season 3 - Episode 17)
February 03, 2021 11:00 - 23 minutes - 15.8 MBTherese Gibbons and her sister started Alora Ambiance after coming back to the United States from Italy, and not finding any home fragrances on the market that they loved. From room diffusers and eventually, to candles, Alora has been making our homes smell wonderful for over twenty years from their manufacturing facility on West 7th Street in St Paul where they hand-assemble every package. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send ...
Road Food with Myles Jacob
January 29, 2021 23:00 - 31 minutesWhat do you eat on the road when traveling in a Van, with a band, or on a sailboat. We talk with Myles Jacob about his time on the road with Los Lobos and Stephanie talks about #Vanlife in the @WonderbreadVan and Sailing. Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US) This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Skaalven Distillery (Season 3 Episode 16)
January 27, 2021 11:00 - 23 minutes - 16.3 MBFor the past five years, Skaalvenn Distillery owners Tyson and Mary Schnitker have produced their popular line of spirits in a Brooklyn Park. This year, as Covid descended they opened a Japanese-inspired cocktail room. Known for their Nordic graphics on their bottles their vodka, rum, aquavit, habanero rum, and straight bourbon are all being featured in the taproom. Make sure to try the Habenero Rum in a Daquiri - it's delicious. Support the show Follow the Makers of Minnesota on Facebook,...
Hairless Dog Brewing Company (Season 3 Episode 15)
January 20, 2021 11:00 - 28 minutes - 19.3 MBThe idea for Hairless Dog Brewing Co. occurred, appropriately, over a cup of coffee. Jeff Hollander and Paul Pirner had been friends for many years but had recently reconnected at a holiday party at which both were abstaining. Though the pair had been fans of the craft beer scene, they realized that there really wasn’t much to enjoy in the NA realm so they decided to rectify that and started Hairless Dog Brewing. Hear their story here and... Grab yourself the Dry January Survival Kit here. ...
Stickney Hill Dairy (Season 3 Episode 14)
January 13, 2021 14:00 - 24 minutes - 16.8 MBFrankie and David Lenzmeier met at a street dance in River Falls Wisconsin and are now heading up Stickney Hill Dairy, makers of Stickney Hill and Humble Goat Cheeses. From a cheese made at the bottom of Stickney Hill to bringing the new Humble Goat cheese to a National market, they are expanding their family business in Covid times. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appre...
Simpls (Season 3 Episode 13)
January 06, 2021 11:00 - 27 minutes - 18.8 MBRyan Rosenthal and Mike von Fange, left their jobs to pursue a convenience store model that stocked, healthy, nutritious, convenient foods including prepared soups and salads. Simpls Minneapolis was born to be the 7-Eleven for the healthy, organic, and local sustainable foodie. Eventually, they expanded to three locations, including one in the downtown Minneapolis Target and one at the University of Minnesota. Then came COVID, and like every other food business, they had to, re-evaluate ...
Episode 19: Christmas Eve with Myles Jacob
December 23, 2020 18:00 - 21 minutesChristmas Eve is going to look a little different this year. ARghhhhhh Aren't you sick of hearing that? My friend Myles and I talk about our family Christmas Eve Tradition that has been happening for 51 years. Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US) This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Girl Friday Creative (Season 3 Episode 12)
December 23, 2020 11:00 - 31 minutes - 14.3 MBCarly Van Veldhuizen, the founder of Girl Friday Creative is a leader in the experiential marketing world. Known for her "wow factor" with her creative installations at Potluck in Rosedale and the Galleria in Edina as well as beautiful private events, Girl Friday surprises and delights their clients with one-of-a-kind décor. So we asked Carly how she is leading her business in an industry that is currently not hosting events and she answered with....Girl Friday To Go that can help you ce...
Sunrise Flour Mill (Season 3 Episode 11)
December 16, 2020 11:00 - 19 minutes - 13.2 MBSunrise Flour Mill mills heritage wheat superior stone-ground flours grew out of a love of bread by founders Darrold and Marty Glanville from North Branch Minnesota. In retirement, Darrold decided he wanted to branch out into bread baking. He was trying to recreate the wonderful European bread he and Marty had eaten on their travels. He wanted whole wheat and the first 6 months saw most of the bread go in the trash as hard, tasteless, and pretty much inedible. The more we looked into the hi...
Lost Capital Foods (Season 3 Episode 10)
December 09, 2020 11:00 - 25 minutes - 17.2 MBDJ and Anastasia Bocchetti have been making hot sauce since 2017 when Lost Capital Foods was born. Lost Capital Foods slowly ferments peppers, primarily sourced from local farms to create bold, complex flavors and textures. Lost Capital makes everything by hand in small batches and with total disregard for our financial stability, from their kitchen in Falcon Heights, Minnesota. Lost Capital packs more produce into each bottle of sauce, using less water and vinegar than your usual hot sauce...
Cheryl's Nut Butters (Season 3 Episode 9)
December 02, 2020 11:00 - 20 minutes - 13.9 MBCheryl Gendler started making nut butter in 2012. It wasn't long before Cheryl's Nut Butters had over 20 flavors and the reviews were pouring in about the deliciousness and freshness of her product. . Cheryl has never received less than a 5-star review and she is very proud of the fact that she doesn't add any junk or sugar to her nut butter . Check out her holiday offerings here while you listen to this episode. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Inst...
Episode 18: Cookbooks for Gift Giving with Myles Jacob
November 27, 2020 11:00 - 25 minutesMy friend Myles Jacob and I talk about some of our favorite Cookbooks for the gifting season. We also highlight a few apps including: Cook Your Books which makes a great gift at $30 a year. and The New York Times Cookbook App. Take a listen. Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US) This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Recap 17: We Catch up with Lauren Vanscoy founder of Essence One (Season 1 Episode 88)
November 27, 2020 11:00 - 22 minutes - 15.3 MBDuring this catch-up call, we speak with Lauren Vanscoy, founder of Essence One. who was our guest in Season 1 episode 88. She now has two retail locations , some delightful holiday gift boxes, and a new gift subscription box. Please consider shopping local this season and supporting your @MakersofMN. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, pleas...
Mall of America and Urban 29 (Season 3 Episode 8)
November 25, 2020 11:00 - 16 minutes - 11.2 MBJill Renslow, executive vice president of business development and marketing for Mall of America, talks about how the Mall is serving Twin Cities businesses affected by the events of 2020, including the Murder of George Floyd and the Coronavirus pandemic. In addition to pivoting for their traditional holiday season, the Mall of America has created a space for Community Commons. Community Commons serves as a temporary space for the exchange of goods and services for 16 businesses affect...
North Coast Nosh (Season 3 Episode 7)
November 18, 2020 11:00 - 18 minutes - 12.7 MBJames Norton has brought back the Heavy Table. Twice a week subscribers to Patreon (subscribe here) to get the heavy Table newsletters to get caught up on all the makers and food purveyors in the Twin Cities. As part of the Heavy Table relaunch, James is reviving Noth Coast Nosh with the help of Jill Colella at Food Building in North East Minneapolis. The North Coast Nosh is the Upper Midwest's premier artisan sip-and-sample event. It features purveyors including cheesemakers, chocolatiers...
Episode 17: The Thanksgiving Conundrum to Feast or not to Feast with Myles Jacob
November 15, 2020 16:00 - 23 minutesThe Feast is going to look a little different this year. Is it an intimate dinner for 2 or a socially distanced gathering of 10 or less from three separate households? My good friend Myles Jacob joins me as we talk through many families' discussions on how to handle Thanksgiving. Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US) This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack....
True North Basecamp (Season 3 Episode 6)
November 11, 2020 11:00 - 21 minutes - 14.9 MBTrue North Basecamp is Six Waterfront Cabin Rentals & 23 Wooded Campsites set in the heart of Cuyuna Country State Recreation Area in Crosby Minnesota. True North Basecamp was started in September 2013, when friends Jeff Bajek and Dan Jurek were camping, biking, and adventuring in Cuyuna with their sons Jack and Aiden. Their first night was dank, rainy, and frighteningly cold. It took a little of the wind out of their sails. while having a need to keep up with the modern world so they dec...
The Great Scrape (Season 3 Epidsode 5)
November 04, 2020 11:00 - 23 minutes - 16.4 MBAfter accidentally ingesting wire from a metal grill cleaner, Andy Stadick teamed up with his brother and fellow grill guy Nathan Thompson to create an all-natural solution. Made in the USA of solid hardwood coated with a non-toxic, food-safe mineral oil, the Great Scrape cleaner actually molds to your barbeque grates forming grooves customized specifically to your grill. Hear how they went from the Minnesota State Fair to Costco with their simple and useful invention that is a great holida...
Wildflyer Coffee Company (Season 3 Episode 4)
October 28, 2020 14:00 - 21 minutes - 14.7 MBWildflyer Coffee Company is a nonprofit coffee company started by Carley Kammerer, that works to end youth homelessness by offering dignified employment support to youth aged 16-24. Through a 6-month employment and life skills training program, youth develop the personal and professional skills they need to find employment and housing stability. They are supported in their journeys out of homelessness for good. We visit with Carley on the eve of their new Minneapolis Coffee shop announcemen...
Up North Longhorn (Season 3 episode 3)
October 21, 2020 10:00 - 27 minutes - 18.7 MBUp North Longhorn Smokers is a business venture started by Chris and Sandra that features a way to teach their son Austin life skills for independent living. At Up North Longhorn Smokers, smokes over 12 varieties of finishing salts in their "old timey" wooden smokehouse using the same tried and true methods developed generations back. They take pride in handcrafting an all-natural product focused on three basic ingredients...sea salt, hardwood smoke, and time that they package for resale ...
Seven Sundays (Season 3 Episode 2)
October 14, 2020 10:00 - 37 minutes - 17.1 MBHannah and Brady Barnstable have a muesli company called Seven Sundays. They first discovered muesli on their honeymoon in New Zealand. Not long after returning home, they were craving that New Zealand-style muesli. and could not find it so they created their own. Their first bag of muesli was sold at a Minneapolis farmer's market in the Summer of 2011. Now they are in Targets and Whole Foods nationwide as well as on Amazon. Towards the end of the podcast, you will hear about some exciting ...
Honey and Rye Bakery (Season 3 Episode 1)
October 07, 2020 10:00 - 34 minutes - 15.8 MBWe had an opportunity to open season 3 with Anne Andrus, the owner, and baker at Honey and Rye Bakehouse. Anne talks about what life is like, 6 months into the Pandemic, and what her plans are moving forward. If you would like to purchase cakes, Monkey Bread, Croissants, or the delicious scones and quiche from Honey and Rye click here https://www.honey-and-rye.com/ or go to https://honeyandrye.square.site/ Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram ...
Luv a Foodie (Season 2 Episode 54)
August 12, 2020 10:00 - 24 minutes - 17.1 MBMichelle Mazzara, founder of Luvafoodie Michelle Mazzara’s company, Luvafoodie, started out in 2014 as a dating website where single foodies could meet. From there it quickly evolved into a love affair with food, starting with chocolate and caramels and moving into spice blends, Ice Tea Mixes, and even Spicesyou sprinkle on your pet's dry food to reduce inflammation. Michelle is a passionate foodie who is turning her Luv of food into her life work. Support the show Follow the Makers of Minne...
Recap 16: Salad Girl Salad Dressings (Season 1 Episode 61)
August 07, 2020 10:00 - 17 minutes - 12.1 MBWe revisit with Pam Powell (Season 1 Episode 61), the creator of Salad Girl Salad Organic Dressings. We talk with Pam about the launch of her new line of organic dressings including Salad Girl Dude Ranch, Sweet and Sassy, and Creamy Lemon Caesar. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newslet...
Bizzy Coffee (Season 2 Episode 53)
August 05, 2020 10:00 - 30 minutes - 14 MBAlex French is the co-founder of Bizzy Coffee, a cold-brewed coffee. He and his co-founder, Andrew started Bizzy in 2016 with the idea of bringing convenient cold-brewed coffee products to market. Bizzy Coffee is now available as course ground coffee, ready to drink and as a concentrate. Alex has learned many lessons along the way that he shares in this podcast. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@st...
The Grocers Table (Season 2 Episode 52)
July 29, 2020 10:00 - 20 minutes - 13.8 MBLindsay Pohlad's inspiration behind The Grocer’s Table was to offer the community a go-to neighborhood establishment that could meet their needs in a warm and approachable environment. The idea of a community table, deli and marketplace has turned out to be exactly what the community needed in Covid times. From Curbside pick up the outdoor patio or indoor wine bar, the concept has lent itself to product innovations like ice cream sandwiches, homemade ice cream, and bottled bootleggers. Supp...
Freak Flag Foods (Season 2 Episode 51)
July 22, 2020 10:00 - 33 minutes - 15.2 MBFred Haberman owned an advertising agency that worked with a lot of organic foods. He decided to try his hand at creating a brand and did so with Freak Flag Foods. He fell in love with marketing and creating vegan and dairy-free organic master sauces, broths, pestos, and sauces that were flavorful, creative, and delicious with organic plant-forward ingredients. His Kale pesto and Chimi-Verde sauces caught on and now this Minnesota Maker will be selling in your local Whole Foods Market. Supp...
K-Mama Sauce (Season 2 Episode 50)
July 15, 2020 13:00 - 30 minutes - 13.9 MBKC Kye is the founder and CEO of K-Mama Sauce. KC grew up eating his mom's spicy Korean food. He realized how hard it was to find quality Korean food and sauces after he moved to Minnesota. After 100 variations, he perfected K-Mama Sauce. K-Mama Sauce is a rich and spicy Korean hot sauce that adds deep and complex flavor to a variety of dishes. By perfecting and selling K-Mama Sauce, KC can give 30% of his profits to local and national charities. Support the show Follow the Makers of Min...
Recap 15: Mary Leonard is selling chocolates curbside, Chocolat Celeste (ep 68)
June 17, 2020 10:00 - 11 minutes - 8.06 MBWhen we first talked to Mary Leonard in Season One, Episode 68, she was making her lovely chocolates at Chocolat Celeste in St Paul creating new techniques and flavor profiles. With Covid19 stalling retail, Mary has moved to curbside chocolate sales for two of her biggest holidays, Mothers Day and Easter and is forging new relationships including Hope Chest for Breast Cancer. When you purchase a box of these special chocolates, $25 will go directly to the Hope Chest for Breast Cancer. Mar...
Minnesota Ice (Season 2 Episode 49)
June 10, 2020 10:00 - 24 minutes - 17 MBMinnesota Ice believes ice should enhance the visual impact and overall taste of cocktails and drinks. They craft beautiful cocktails so you can entertain in style whether you are a bar or restaurant or consumer buying ice at your favorite liquor store. When the global Covid19 pandemic hit - these clients shut their doors and Director of Sales, Erik Eastman, got creative creating a local Minnesota Made pantry delivered by your local iceman. Support the show Follow the Makers of Minnesota ...
Alex Lodner (Season 2 Episode 48)
May 27, 2020 10:00 - 39 minutes - 18.1 MBAfter two decades as a food and lifestyle writer for various publications in the Twin Cities, Alex Lodner decided to parlay her connections and experience into a career of connecting the right social media influencers with the right brands to create social media influence marketing connections for both parties. Influencer marketing taps into the power of these social media influencers to promote the brand in an authentic, organic way and is a growing part of overall marketing strategies. ...
SK Coffee (Season 2 Episode 47)
May 20, 2020 10:00 - 28 minutes - 19.6 MBSK Coffee is a specialty coffee roastery in Saint Paul, Minnesota led by Sam Kjellberg, the company’s namesake. Kjellberg laid the foundation for SK Coffee, a subscription coffee business, while he was living in Boston. SK Coffee is an e-commerce coffee subscription service, a strategy that allowed them to thrive during the Covid 19 pandemic. SK Coffee’s beans originate from small-scale farmers in African and Central American countries. SK Coffee explores single-origin coffee through four...
Josie Lewis Art (Season 2 Episode 46)
May 13, 2020 10:00 - 30 minutes - 13.8 MBJosie Lewis is an artist, speaker and author who empowers others to explore their own creativity. Josie shares her process via @josielewisart on Instagram, Facebook, Pinterest, and TikTok, with over 2 million unique followers and more than 1 billion video views. Josie received an MFA from the University of MN and in 2019 she presented at TEDx Minneapolis. Shop her color book or her watercolor tutorial or see more of Josie's work by subscribing to her YouTube Channel or follow along on F...
Crisp and Green (Season 2 Episode 45)
May 06, 2020 10:00 - 39 minutes - 18.1 MBSteele Smiley, the founder of Steele Fitness, got into the restaurant business in 2016 with the opening of the first Crisp & Green. The chain offers fast-casual salads, both curated and customizable, as well as grain bowls and smoothies. With the Cronovirus closing all restaurants in March, hear how he is pivoting Crisp and Green by adding Crisp @ Home as well as many other initiatives like virtual wellness classes and what he is looking towards for the future. Support the show Follow the...
Episode 16: Baking Sourdough Bread with Bradley Traynor
May 01, 2020 17:00 - 23 minutesBradley Traynor is perfecting his Sourdough starter and Bread Loaf during the Covid 19 Pandemic. He watched You Tube videos and found a starter process he really liked at Marys Nest - You too can make Sourdough Loaves. Click here to see his loaf. Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US) This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Here's The Deal Spice Company (Season 2 Episode 44)
April 29, 2020 10:00 - 19 minutes - 13.3 MBWhen Tom and Nicole Dokman married in 2017, Tom created a universal spice blend for their wedding. They used it on their food and guests received spice jars as a wedding favor. "Long story short, everybody wanted more and more and we thought they were being nice and really, they really loved it," Nicole said. "So we really felt like we had something here." The couple launched Here's the Deal Spice Co. in November 2019. Here's the Deal Spice Co. has four spice blends: BBQ Rib Rub, 127 Blen...
Episode 15: The Socially Distant Dinner Party
April 23, 2020 19:00 - 19 minutesMy girlfriend Molly King had an epic 50 birthday party and she loves to throw theme parties. Her idea on how to stay connected during the Coronavirus with a distanced dinner party is brilliant. Take a listen here. Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US) This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Iron Shoe Farm (Season 2 Episode 43)
April 22, 2020 10:00 - 26 minutes - 18.5 MBCarla Metz was on a roll at Iron Shoe Farm selling microgreens to restauranteurs in the Twin Cities. Her Spring plans included expanding her business and creating a farm dinner series when the Coronavirus hit. In one day she lost a $16,000 crop and had to figure out how to re-imagine her farms' offerings to sustain her and her customers in the time of Coronavirus. Her pivot included going direct to consumers and creating a pantry of farm products from her farm and trusted vendors. Support th...
Well Rooted Teas (Season 2 Episode 42)
April 15, 2020 10:00 - 19 minutes - 13.4 MBRachel Banken harvests local organic herbs + foraged botanicals native to Minnesota. These infusions of herbs, roots, leaves, fruits and berries are the basis of Well Rooted Teas. Well Rooted Teas nourish the body and are grown and harvested in a manner that supports the health of our environment as 10% of our profits are given to local organizations working to protect and promote our environment. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN...
New Scenic Cafe (Season 2 Episode 41)
April 08, 2020 10:00 - 54 minutes - 24.9 MB15 miles up the North Shore from Canal Park is one of Duluth's most celebrated restaurants called the New Scenic Cafe. Chef/owner Scott Graden, grew up in the region and co-founded the business with his aunt, Rita Bergstedt. He has been working there ever since and took on full ownership by buying Rita out in 2005. Known for its "Nordic" cuisine and its deft hand with vegetables the New Scenic has been on the must-eat list of most regional foodies and has received accolades for its beautif...
Worker Bee Wellness (Season 2 Episode 40 )
April 01, 2020 10:00 - 30 minutes - 14.1 MB* Programming note - this episode was prerecorded before the Coronavirus outbreak* This week's Makers of Minnesota guests are Michael Sedlacek and Rachel Romanelli co-founders of Worker B Wellness. Worker B Wellness is a therapeutic wellness center near Keg and Case market on West Seventh Street in St Paul that focuses on holistic services grounded in a belief in apitherapy (bee therapy). Worker B wellness offers an array of holistic services, many of which include the use of sustainably-...