Dishing with Stephanie's Dish
459 episodes - English - Latest episode: 17 days ago - ★★★★★ - 18 ratingsI talk with Cookbook authors and Makers obsessed with food
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Episodes
Spitfire Gourmet (Season 4 Episode 23)
June 15, 2022 10:00 - 20 minutes - 14.1 MBHolly George used her son's chronic Lyme Disease condition as inspiration to create healthy, wholesome marinades and mixes. Spitfire Gourmet consists of Holly’s 5-generation recipes made easy with her three pre-mixed seasoning packets, each with whole spices and ingredients to support a variety of healthy game dishes from one-dish dinners to soups, and salads, pasta, and sides. Spitfire Gourmet enables you to Cook tender juicy sustainable meats & veggies for family dinner. Mix with oil & ...
Minnesota Awesome's Minnesota Brewery Shirt Club (Season 4 Episode 22)
June 08, 2022 10:00 - 8 minutes - 5.89 MBMinnesota Awesome, the local, family-owned Minnesota-themed apparel and accessory company, has just launched the MN Brewery Shirt Club. This is a monthly membership box that is designed to promote local Minnesota breweries and encourage Minnesotans to visit a variety of breweries that they may not normally venture to. Each box contains a t-shirt featuring that month’s brewery, along with a sticker, a printed bio of the brewery, and a coupon to use in their taproom. Minnesota Awesome partner...
Episode 37: Emily Vikre
June 03, 2022 16:26 - 7 minutesEmily Vikre owns the Vikre Distillery in Duluth. This is one of my favorite places to spend an evening in Duluth as I am a huge fan of her various Gin varieties. In addition, Emily is the Cookbook Author of "Camp Cocktails" and the new "Family Camp Cookbook" The family camp cookbook recipes are accessible, and fun and really make planning a delicious outdoor camping trip pretty seamless. Try this Strawberry Fields recipe from her Cocktail Book to get ready for the great outdoors this Su...
Good Morgan Foods (Season 4 Episode 21)
June 01, 2022 10:00 - 22 minutes - 15.4 MBMargie Morgan took her "Covid Casualty" lay off and turned it into Good Morgan Foods. Her granola is not too sweet and has a pinch of salt that takes it over the top. Find Margie at various Farmers' Markets around town or order her original, blueberry or peanut butter granola here. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, please subscribe on Patreon...
Third Street Brewhouse (Season 4 Episode 20)
May 25, 2022 10:00 - 18 minutes - 12.8 MBThird Street Brewhouse is brewing Minnesota Gold Lager, a sessionable, 88 calorie ,1.4 grams low carb beer in Cold Spring Minnesota. We spoke with Lindsay Wallace about bringing this low-carb, full-flavored lager from Minnesota to market. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at htt...
Episode 36: Tricia Cornell
May 20, 2022 12:00Tricia Cornell was my second farmers’ market cooking inspiration. Deborah Madison was my first and if I know anything, I know Tricia would be pleased that my brain works like that. First, “What would Deborah Madison, author of 14 books on local cooking do?” with this pile of green beans, and second … “What would Tricia Cornell, master of Minnesota veggie season and CSA seasonal cooking, do” with this stinking Kohlrabi? You see, Deborah Madison is the national icon for cookbook authors who co...
KLN Family of Brands (Season 4 Episode 19)
May 18, 2022 10:00 - 44 minutes - 20.2 MBKLN Family Brands is a manufacturer of pet foods and candy based in Perham Minnesota. We talk with Mike Hamilton who leads up the Tuffys and Nutrisource Pet food brands and Jadi Anderson who heads up Kenny's candy division including Wiley Wallaby Australian licorice and Sweet Chaos popcorn, about being a manufacturer from a family-owned company in Minnesota. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephan...
Episode 35: Amanda Paa
May 13, 2022 15:56I had a delightful conversation with Amanda Paa. Amanda is a food stylist, the author of the “Smitten With Squash Cookbook” and prolific food blogger at HeartbeetKitchen.com, a truly wonderful blog that more recently has featured her exploration into Sourdough Bread baking. Take a listen and you can order her starter here: In Amanda’s words, “Trying to create a sourdough starter on your own can be difficult and take the course of 2-3 weeks. Instead, acquiring a sourdough starter from someo...
Minnesota Monthly's Grill Fest (Season 4 Episode 18)
May 11, 2022 10:00 - 14 minutes - 10.2 MBTaste your way through Minnesota Monthly's 10th annual Grill Fest! Find all your favorite grilled foods and a range of Minnesota Makers while sampling wines and specialty beers. Test out the hottest grills, gather recipes, and learn how to barbecue like a pro with Minnesota made products like: Face Punch Foods 2 Dads Bloody Mix Bare Honey Here's the Deal Spice Hooch Booch Kombucha Kickled Mary Mixly Cocktail Mix Muddle and Mint Summer Lakes Beverage Get your tickets for the 5/21 event at...
Delicacies Jewelry (Season 4 Episode 17)
May 04, 2022 10:00 - 23 minutes - 16.1 MBNicolle Nelson, founder of Delicacies Jewelry, wanted to continue to spread the message of female positivity and encouragement through her love of food and she did it by creating Delicacies Jewelry. If you're stumped about what to give the food-lover in your life, I recommend Delicacies jewelry. Whether you are the Tomato lady like me or obsessed with your favorite dumpling or noodle their line of jewelry has something for everyone. Cute jewelry also can create a giving opportunity! Deli...
Episode 34: Yotam Ottolenghi
April 29, 2022 13:00 - 22 minutesWhat a treat it was to interview Yotam Ottolenghi last week for our Weekly Dish radio show podcast. Yotam will be in town on May 5, at 7 p.m. for Voices 22, the speaker series at Temple Israel. Get your tickets here. Stephanie and I really enjoyed talking with him about hospitality, cooking, covid, and where he likes to vacation. I loved chatting with him about his “Covid Cooking.” Here is a link to his mushroom polenta dish that I have made that is great. Cakes? He also mentioned he sti...
Recap 28: Simpls (Season 3 Episode 13)
April 29, 2022 10:00 - 19 minutes - 13.2 MBWhen we last talked to Ryan Rosenthal and Mike von Fange (Season 3 Episode 13) they had left their jobs to pursue a convenience store model that stocked, healthy, nutritious, convenient foods including prepared soups and salads. Post-Covid a soup subscription business was born. From there they have added high-quality "Chefy" frozen pizzas, bread, and cookies with the hopes of continuing to add upon and expand their sustainable home delivery model. Support the show Follow the Makers of Minn...
3 Bear Oats (Season 4 Episode 16)
April 27, 2022 10:00 - 28 minutes - 19.7 MB3 Bear Oats was born from its founder, Therese Moore's love of cooking and her many years in Europe. Having relocated to Minnesota, Therese began experimenting with steel-cut oats in ways common to Northern European meal routines. Whether savory or sweet Steel cut oats provide the base for the original grain bowl. 3 Bear Oats embraces the bounty of local farms in season, while supporting local farmers through their commercial kitchen, The Good Acre. In the Twin Cities area find 3 Bear oat...
Episode 33: Jenny Breen
April 22, 2022 11:00 - 25 minutesJenny Breen is a Twin Cities champion of food. From the moment we started talking about food systems, cookbooks, the imposter syndrome, and social media, I was hooked. Jenny really understands food systems and is passionate about eating local, sustainable food and regenerative agriculture. In 2012, Jenny published the cookbook, “Cooking Up The Good Life” because she wanted to contribute healthy, nourishing recipes that could be served at the family table. Try your hand at the Peanut or Ses...
Bright Planet Pet (Season 4 Episode 15)
April 20, 2022 10:00 - 26 minutes - 18.1 MBKatherine Ellison, founder of Bright Planet Pet took her sales experience from the Pet Food Industry and turned it into Bright Planet Pet which makes plant-based, vegan dog treats, that taste just like meat! As they describe on their website they use sustainable ingredients to lower your dog's carbon pawprint but really, their treats create up to 90% less carbon emissions and use up to 68% less water than a comparable meat-based treat! In addition, every time you buy a bag, they make a do...
Recap 27: Julie Stellar from Stellar Handmaid Goods (Season 1 Episode 52)
April 15, 2022 10:00 - 16 minutes - 11 MBOriginally we met up with Julie Stellar from Stellar Handcrafted Goods on an episode where we featured Arc's Value Village (Season 1 Episode 52) and showcased how Julie's products are made from upcycled wool sweaters. After a pandemic mask-making detour, Julie is back in a larger workshop in NE Minneapolis and is featuring other Scandinavian products in her storefront. She is hard at work preparing for another year at the International Bazaar at the Minnesota State Fair. Support the show ...
Star Tribune writers, Sharyn Jackson and Joy Summers pick 10 iconic products made by Makers of Minnesota (Season 4 Episode 14)
April 13, 2022 10:00 - 22 minutes - 15.6 MBWhat exactly are the iconic dishes on the Twin Cities food scene? They are the culinary game-changers and true originals that have made the Twin Cities — and Minnesota — a food destination. They are the must-haves of food writers Joy Summers and Sharyn Jackson of the Star Tribune., They selected 10 iconic Minnesota Makers that you can get in local markets to stock your pantry, fridge, or freezer, whenever you’re hungry for a taste of home. Support the show Follow the Makers of Minnesota o...
Episode 32: Robin Asbell
April 08, 2022 16:56 - 21 minutesWhat a delight to spend time with my new friend Robin Asbell, Chef and author of 11 cookbooks. We talk about writing Cookbooks and how she makes her videos for her youtube channel Robin Asbell, the plant-based chef. Follow and subscribe here Watch Robin on Twin Cities live on April 12 showing you what to do with leftover Easter Eggs and try some of Robin’s recipes including this Ooey Gooey Monkey Biscuit recipe that would be great for Easter Brunch or these cute little ramekins of Strawberr...
Re Cap 26: 3 Cricketeers Cricket Farmers
April 08, 2022 10:00 - 20 minutes - 13.9 MBWe catch up with the cricket farmers from 3 Cricketeers Farm (Season 2 Episode 30). Claire and Chad Simmons have expanded their urban cricket farm and are adding cricket chocolate, snack bars, and protein powders to their product line. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at htt...
Dueling Grandma's Shortbread Cookies (Season 4 Episode 13)
April 06, 2022 10:00 - 27 minutes - 19 MBKen Velky loved being in the restaurant business, but his first venture wasn’t meant to be. He kept the dream of having a food business alive for many years and finally realized it with Dueling Grandmas Shortbread Cookies. These shortbread cookies are fantastic and based on a family recipe. Hear how he got started, what product innovations he is undertaking, and where he plans to go from here. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. ...
JoMomma's Salsa (Episode 4 Season 12)
March 23, 2022 10:00 - 12 minutes - 8.32 MBFor Minnesota native Wayne Kemper and his friends Tim Roche and Tony Ullman, the love of hockey runs deep. Not only because they love the game, but because of the memories of gathering at each others’ homes in high school to bond over food. As they got older, they all played “old-man hockey,” where they’d play and then gather with their families for food and drinks. It was at these gatherings that Tony started bringing some of his homemade salsa for the guys and their families to try. What...
Episode 31: Scott Graden
March 21, 2022 11:00 - 23 minutesIt’s another episode of Dishing with Stephanies Dish this week. In this episode, I talk with the author and owner of the iconic New Scenic Cafe on Duluth’s North Shore about their second cookbook, The New Scenic Cafe, The Second Cookbook. This book is beautiful. The photography and the recipes follow the seasons of Duluth as cooked through The New Scenic Cafe. This is one of those cookbooks that is full of fantastic foodie recipes for the seasoned chef but also is like a travelogue of the ...
"The Barrens" with Co-Authors, Kurt Johnson and Ellie Johnson (Season 4 Episode 11)
March 17, 2022 15:00 - 25 minutes - 17.7 MBKurt and Ellie Johnson are co-authors of a new book called, "The Barrens" based on a fictionalized account of Ellie's real 40-day journey in the subarctic of Canada in a canoe. A part adventure story with white water rapids and grizzly sightings and part coming out and coming of age story, The Barrens will transport you. Join the authors on May 18 at Lush Lounge and Theater with Magers and Quinn Booksellers for a reading and launch party with a Q and A hosted by My Talk 107.1's Lori and J...
The Salsa Collaborative (Season 4 Episode 10)
March 09, 2022 11:00 - 19 minutes - 13.7 MBNikki and Brian Podgorski created The Salsa Collaborative. Born out of their curiosity for flavor and creativity. The Salsa Collaborative is a collaboration of ideas and tastes which inspires their recipes. Every sauce/salsa is made from scratch and in small batches and bottled by hand. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, please subscribe on P...
Episode 30: Emily Maxson
March 03, 2022 15:33 - 23 minutesHello friends. I am really excited to launch my Dishing with Stephanie’s Dish podcast on Substack. In this episode I talk to fellow cookbook author Emily Maxson. Emily is a new friend I met at Modern Well, a coworking space I joined in January 2022. I talk with Emily about co-working and her new cookbook Emily’s Fresh Kitchen and what it’s like to write a cookbook. Emily’s book is published by the new publishing company PublishHer.com, started by Chris Olsen and Julie Burton, who are al...
Kind Lips (Season 4 Episode 9)
March 02, 2022 11:00 - 21 minutes - 15 MBJosh Neumann went from being in real estate to the founder of Minneapolis-based Kind Lips. His goal was to create a lip balm that actually works. The longer you use Kind Lips the less you need to apply, leaving your lips nourished, hydrated, and protected all day long. He truly discovered less is more, so he created a formula with a minimal number of the absolute highest quality ingredients that deeply nourish and moisturize dry lips using soothing ingredients. Kind Lips has an incredible ...
The Sleek Belt (Season 4 Episode 8)
February 23, 2022 11:00 - 21 minutes - 14.5 MBMary Scott Riviere, Co-Creator of The Sleek Belt®! is convinced if more people knew about the awesome belt she has created the world would be a better place! The Sleek Belt® is a creation resulting from her personal frustration with sagging pants and bulky belts. She loves fashion and always try to look her best and knew there had to be a better way when it came to keeping pants in place. She thought to myself, “alright, how do you keep your pants up?” and “ugh, the belt ruins this outfit...
MINNEØATS (Season 4 Episode 7)
February 16, 2022 11:00 - 19 minutes - 13 MBAllie Billeadeau and Maria Sharperson are Minnesota gals who share a love for food and specifically, oats. In 2017 they put a modern twist on a breakfast classic (oatmeal) and started MINNEØATS. Their apartment at the University of Minnesota operated as a “cafe” where they served friends and family fresh bowls of oatmeal. Since serving their first bowl, their mission has been to share wholesome food and meaningful community. Support the show Follow the Makers of Minnesota on Facebook, Tw...
Surly Brewing Co (Season 4 Episode 6)
February 09, 2022 11:00 - 23 minutes - 16.2 MBSurly Brewing founder Omar Ansari wanted to make great beer. The first beer was Bender, an oatmeal brown ale. That opened the door. Furious, an aggressively hopped IPA, kicked it in, transforming the way Minnesota thought about craft beer. Word spread, especially among the Twin Cities craft beer community. Best-of lists and Brewery of the Year honors followed. As this idea started to gain momentum, Omar was perplexed by a Prohibition-era Minnesota law that prevented production breweries f...
Episode 29: Carline Bengtsson founder of @Dine4Dinners
February 03, 2022 17:00 - 17 minutesFor years family and friends have said that Carline Bengtsson should open a restaurant or write a cookbook. Both suggestions were the furthest thoughts in her mind, but something clicked in her 2013 and she decided to pursue a cookbook. From there she published – “Carline’s Fork & Cork Simply Delish!”. She established “Dine4Dinners®” to combat hunger in partnership with organizations that provide meals for those in need of daily nourishment through dependable, reliable, and sustainable so...
Episode 29: Carline Bengtsson founder of @Dine4Dinners
February 03, 2022 17:00 - 17 minutes - 11.9 MBFor years family and friends have said that Carline Bengtsson should open a restaurant or write a cookbook. Both suggestions were the furthest thoughts in her mind, but something clicked in her 2013 and she decided to pursue a cookbook. From there she published – “Carline’s Fork & Cork Simply Delish!”. She established “Dine4Dinners®” to combat hunger in partnership with organizations that provide meals for those in need of daily nourishment through dependable, reliable, and sustainable so...
Muddle and Mint (Season 4 - Episode 5)
February 02, 2022 11:00 - 24 minutes - 16.9 MBMuddle & Mint is crafted for you by Haley Turner and Micah Pace. Whether you are alcohol-free, sober curious, or looking forward to a booze-y beverage after work, our cocktails are exactly what is missing in your life. Our products were conceived to fill a gap in the beverage market. Particularly for those evenings when we wanted to be social but didn't necessarily want booze, there was no product we wanted to drink. Sparkling water and tea weren't dynamic. Soda and juice are made for bette...
Coco Bee and Nut (Season 4 Episode 4)
January 26, 2022 11:00 - 18 minutes - 12.5 MBKathryn Nelson has experimented with food from her earliest days, making her own "green goulash" out of whatever she could find in the cupboards of her kitchen. It wasn't until college, while working at a small coffee shop in St. Paul, Minnesota, that she discovered the joy, and the art, of making granola. Fast forward a few years, and, when a friend was looking for a lower-carb alternative to grain-based breakfast cereals, Coco, Bee & Nut was born. At Coco, Bee & Nut, our goal is to help o...
Keepers Heart Whiskey (Season 4 Episode 3)
January 19, 2022 11:00 - 24 minutes - 16.8 MBKeepers Heart Whiskey is an American whiskey distilled in the Irish style from O'Shaughnessy Distilling in Minneapolis. The distillery, opened last Spring by cousins and lifelong friends, Patrick and Michael O’Shaughnessy who teamed with Master Distiller Brian Nation who moved to Minnesota from Ireland. Join us on Tuesday, February 15th at The Lexington for a one-of-a-kind, multi-course whiskey dinner. Sample newly released Keeper’s Heart Irish + American whiskey from O'Shaughnessy Distill...
Mixly (Season 4 Episode 2)
January 12, 2022 11:00 - 27 minutes - 19.1 MBDry January? Sober curious or just looking for great mixes that stand up to Spirits or can be mixed without? Let me introduce you to Mixly. “There’s nothing quite like a handcrafted cocktail,” said Johnna Rossbach, Founder and President of Mixly. “That’s why we created Mixly — to bring the cocktail experience right to your home. All you have to do is pour, mix, and drink! Our goal was to take down the misconception that a delicious cocktail or mocktail takes a lot of time, effort, and money...
Quebracho Empanadas (Season 4 Episode 1)
January 05, 2022 11:00 - 14 minutes - 10.1 MBQuebracho Empanadas, a wholesale manufacturer of frozen empanadas, was born from the ashes of - Quebracho Charcuterie & Pies –a small-scale pop-up and catering company specializing in her grandmother's empanadas. The COVID-19 pandemic forced Belén Rodríguez, to shut down her business. She was faced with the decision of either closing the business for good or pivoting and finding a way to continue sharing her family's recipes during such unprecedented times Quebracho Empanadas was born. ...
The Daily Page (Season 3 Episode 65)
December 29, 2021 11:00 - 18 minutes - 12.7 MBThe Daily Page is a woman-owned, family-run, small-batch paper goods studio launched by Dani Bruflodt. She creates products with simple, minimalist designs to help organize your day while also prioritizing yourself. Founded in 2010, she partners with a Minnesota-based, women-owned printing press to produce her thoughtful collection of paper goods. Her team ships them to you using locally-sourced, recycled packing material from her Midwest-based studio. She completed more than 19,050 sales ...
Episode 28 - Debra Arbit of @ForTheLoveofCookbooks
December 22, 2021 11:00 - 31 minutesDebra Arbit is cooking her way completely through various cookbooks - cover to cover- and documenting her journey on @ForTheLoveOfCookbooks on Instagram. Follow her delightful page and hear her story. Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US) This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Episode 28 - Debra Arbit of @ForTheLoveofCookbooks
December 22, 2021 11:00 - 31 minutes - 21.7 MBDebra Arbit is cooking her way completely through various cookbooks - cover to cover- and documenting her journey on @ForTheLoveOfCookbooks on Instagram. Follow her delightful page and hear her story. Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)
Episiode 28 - Debra Arbit of @ForTheLoveofCookbooks
December 22, 2021 11:00 - 31 minutes - 21.7 MBDebra Arbit is cooking her way completely through various cookbooks - cover to cover- and documenting her journey on @ForTheLoveOfCookbooks on Instagram. Follow her delightful page and hear her story. Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)
Dapper Barons (Season 3 Episode 64)
December 22, 2021 06:00 - 23 minutes - 16 MBJeff Roslund, Charlie Guan and Ryan Boudreau are all interested in the Keto, Low Carbohydrate Lifestyle and developed delicious alternatives to traditional high-calorie, sugar-loaded liqueurs. that they call Dapper Barons. Their Coffee, Amaretto, Triple Sec, Creme de menthe, and Creme de Cacao have all the flavor without all the sugar. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you ap...
T-Rex Cookies (Season 3 Episode 63)
December 15, 2021 11:00 - 25 minutes - 17.6 MBTina Rexing was once told by Mr. Wonderful, on Shark Tank, that her business was "all over the place." However, precisely because of having multiple facets to her business she is poised for growth in 2022. The "T-Rex" size 1/2 lb and 5 lb cookies have brought her 2 retail locations, frozen cookies in Kowalskis and Target, and over 50 foodservice accounts that keep Tina Rexing and her monster size cookies growing and thriving despite the pandemic. Besides her business successes Tina ment...
Get Down Coffee Co. (Season 3 Episode 62)
December 08, 2021 11:00 - 23 minutes - 16.2 MBHouston White and Hayley Matthews-Jones join me to talk about the opening of the Get Down Coffee Company located in the Camden Town neighborhood of North Minneapolis. Houston is the owner, founder, and designer of Houston White Men’s Room, a barbershop and apparel store also located in Camden. Hear about Houston's 100-year vision and his hope to use the Dogwood Coffee Collaboration to help create racial equity and build generational wealth for Black citizens of the Twin Cities. Support t...
Episode 27: Lisa Patrin author of Eat Your Words
December 08, 2021 06:00 - 22 minutesLisa Patrin is a Minnesota-based recipe creator, food writer, and author of The Empty Nesters Kitchen blog. She is passionate about promoting local food producers and she is a food justice and sustainability advocate. Lisa created the Eat Your Words Food & beverage-themed puzzle book to satisfy our voracious appetite for culinary knowledge. Whether you are a novice or an expert, this book is a feast for the hungry mind. You can follow Lisa's blog at www.emptynesterskitchen.com You can also ...
Sweethaven Tonics (Season 3 Episode 61)
December 01, 2021 11:00 - 17 minutes - 11.8 MBLeah Treleven started Sweethhaven Tonics in New Ulm Minnesota. She dubbed herself the founder of “The 30 Second Craft Cocktail.” Because shouldn't you be able to make an awesome drink in 30 seconds? With her beautiful tonics, you can. Whether it's Apple Thyme and Cardamom, Ginger Lime and Peppercorn, Grapefruit Mint and Basil or Lemon Basil and Lavender her easy cocktail kits will have you feeling spirited in no time. Check out her Recipe page to find your new favorite way to spend half a...
Makers of MN Holiday Box Partner: Gustola Granola
November 26, 2021 11:00 - 8 minutes - 5.89 MBWe talk to Angela Gustafson owner of Gustola Granola who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with their Cherry Almond Granola. The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available. Get products from: K Mama Sauce - (Season 2 Episode 50) Bt McElrath Chocolates (Seaso...
Episode 26: The Cookbook Collection at St Paul College with Nathan Sartain
November 24, 2021 11:00 - 29 minutesWe talk with St Paul College Culinary Arts professor and Chef Nathan Sartain about the cookbook collection they are amassing at the college. From Sue Zelickson's collection to Jack Reibel's donated books and the Weekly Dish Cookbook swap the collection has grown by leaps and bounds. Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US) This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substac...
Vikre Distillery (Season 3 Episode 60)
November 24, 2021 11:00 - 23 minutes - 16.2 MBEmily Vikre is the owner of Vikre Distillery in Duluth. Emily makes beautiful spirits and canned cocktails. She is also the author of Camp Cocktails, a book about making cocktails that are fun and easy in the great outdoors. We are excited to showcase Vikre's spirits in a special 3-course Makers of Minnesota Dinner at the Lexington in St Paul on November 30th. . Get tickets here Guests are invited to enjoy cocktail hour with hors d'oeuvres in The Williamsburg Room from 6:00-6:30 pm follow...
Makers of MN Holiday Box Partner: Annie B's and BT McElrath
November 19, 2021 11:00 - 6 minutes - 4.22 MBWe talk to Justin Henke owner of Annies Caramels or BT MCElrath who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with their Salty Dog Chocolate Bites and Annie B's Caramels. The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available. Get products from: K Mama Sauce - (Season 2 Epis...
Fermentation Station (Season 3 Episode 59)
November 17, 2021 11:00 - 27 minutes - 18.6 MBFermented foods and beverages are older than recorded history and integral to culinary traditions in almost every part of the world. Chef Jim Taugher is the owner of Fermentation Station and started with “quick pickles”. At the most basic level, quick pickles are hot vinegar and sugar poured over an item. In an effort to expand the pickle department, he began to study “old school” fermented pickles. Being passionate and a bit obsessive, he devoured books on the subject, followed famous...