Dishing with Stephanie's Dish
459 episodes - English - Latest episode: 17 days ago - ★★★★★ - 18 ratingsI talk with Cookbook authors and Makers obsessed with food
stephaniehansen.substack.com
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
Flackers Crackers (Season 5 Episode 10)
March 15, 2023 13:33 - 19 minutes - 13.5 MBThank you for reading Stephanie’s Dish Newsletter. This post is public so feel free to share it. For over 10 years, CEO Donn Kelly Flackers’ Co-founder and CEO has been dedicated to the heart of the Flackers mission: to create and innovate the future of clean snacking using ingredients that are good for us and kind to our planet. Flackers is crafting delicious, nutrient-rich snacks that are good for you and kind to our planet. With organic, whole ingredients you can see in every cracker,...
Panache Juices (Season 5 Episode 9)
March 08, 2023 11:30 - 24 minutes - 16.9 MBPanache Beverage infusions are rooted in the south Asian ayurvedic traditions, the food science behind yoga, tested by generations. From their juice infusions to their cidre every bottle is crafted with the best that nature offers. Panache celebrates the diversity of the apple with every product. They are uniquely crafted to improve the body’s functions naturally and are tested by generations of family recipes. Stephanie’s Dish Newsletter is a reader-supported publication. To receive new po...
Patti's Granola (Season 5 Episode 8)
March 01, 2023 11:30 - 19 minutes - 13.7 MBI enjoy granola, whether it’s homemade by my friend Chaz or purchased at Kowalskis Market, like Patti’s Granola and Nuts, which I featured on this week’s Makers of Minnesota Podcast. Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Episode 49: Sylvie Bigar & Morgan Baum
February 24, 2023 11:30 - 25 minutes - 17.2 MBIn Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet – the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful of cassoulet, Sylvie Bigar is transported back to her dramatic childhood in Geneva Switzerland. Not only did she discover the deeper meaning of her ancestral French Cuisine but she found the family stew that saved ...
Social Mixers (Season 5 Episode 7)
February 22, 2023 11:30 - 26 minutes - 18.4 MBSocial Mixers are a botanical-forward premium syrup perfect for cocktails, mocktails, coffee, tea, and natural sodas. Kat Duvic creates small batches by hand, featuring responsibly sourced, organic, and non-GMO ingredients. I had the opportunity to make a mocktail with her product last January, and I loved it, so I decided to record a podcast to hear more about her flavor profiles and product. Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my...
Episode 48: Russ Henry
February 17, 2023 13:30 - 33 minutes - 15.4 MBGiving Tree Gardens is a full-service organic gardening company in Minneapolis, Minnesota. I first learned about Russ Henry, owner of Giving Tree Gardens and Minnehaha Falls Landscaping, from this Star Tribune article highlighting his entire yard as a garden designed for urban food foraging. Giving Tree Garden started with a few tools and a dream of creating enchanting organic urban gardens. Giving Tree Gardens is an eco-friendly garden landscaping services company. Their hardy gardens, per...
Yoga Pops (Season 5 Episode 6)
February 15, 2023 19:01 - 27 minutes - 19 MBYOGA POPS® is a unique better-for-you snack made from Asian water lily seeds created by Co-founder Nalini Mehta. These snacks are inspired by Ayurveda, bringing the experience of yoga through food. These ancient super seeds are known for their health benefits and have been used for centuries as part of Ayurvedic medicine. Yoga pops are hand-roasted, spiced, and packaged in small batches. Yoga Pops are a great alternative to popcorn. This is a public episode. If you’d like to discuss this wi...
CheeseCake Funk (Season 5 Episode 5)
February 08, 2023 11:30 - 22 minutes - 15.6 MBOwner and head baker Vanessa Drews started Cheesecake Funk™ in 2003 to share her love of cheesecake with family and friends. In August 2019, Vanessa made the life-changing decision to step away from her legal career and step into a new path of growing her Cheesecake Funk™ business full-time. From home kitchen to commercial kitchen and onto wholesale with various restaurants. Vannesa turned a hobby into a thriving business with her unique and delicious cheesecake enjoyed by none other than Pr...
Willa's Oat Milk (Season 5 Episode 4)
February 01, 2023 12:31 - 32 minutes - 14.7 MBA message from Stephanie about the Makers of Minnesota Podcast. Please upgrade your subscription to the paid version ($5 a month or $50 for the year) to get future Makers of Minnesota podcast video episodes along with your free audio file. Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Willa's Oat Milks has a simple mission: to create oat milk that tastes as good as it is good for you ...
Episode 47: Jasmine Weiser
January 27, 2023 14:43 - 19 minutes - 13.1 MBLocal Chef Jasmine Weiser, the Executive Chef at Edwards Dessert Kitchen (EDK), owned and operated by Schwan’s Company spent time with us talking about the Twin cities pastry scene and her appearance on the Zoë Bakes show on the Magnolia Network (on Discovery +). This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Publish Her (Season 5 Episode 3)
January 25, 2023 12:27 - 27 minutes - 19.1 MBPublish Her is a female-founded and focused publisher dedicated to elevating women's words, writing, and stories. Chris Olsen is passionate about amplifying the voices of women of color, women with disabilities, and members of the LGBTQ+ community and aims to make publishing an attainable, exciting, and collaborative process for all. Publish Her offers writing circles, guided self-publishing, and one-on-one book circles to help you get closer to telling and publishing your story. Stephanie...
Marigold (Season 5 Episode 2)
January 18, 2023 12:30 - 24 minutes - 16.9 MBMarigold is an alcohol-free bottle shop started by Erin Flavin The new shop is off Nicollet Avenue and West 36th Street in south Minneapolis, connected to Favin’s Honeycomb Salon next door. Inside you will find over 200 alcohol-free beverages to support your sober curious, or alcohol-free lifestyle. 📸: @zpff Mixly is one of the brands carried in the Bottle Shop. Listen to the podcast we recorded with them about a year ago here. Get the recipe to make their coconut ginger lime colada moc...
Chief of Staff - Lived and Loved (Season 5 Episode 1)
January 04, 2023 11:00 - 28 minutes - 19.6 MBKathryn Montbriand is a former Fortune 500 leader who took a career sabbatical in 2021 and formed two businesses - a Chief of Staff practice and a service called Lived and Loved that helps people tell their stories. If you have story ideas, send them to [email protected] Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, please subscribe on Patreon...
Episode 46: Lets go to Spain
December 31, 2022 15:55 - 18 minutes - 12.6 MBHappy New Year! I am very excited for 2023 and have many trips planned after wrapping up a grueling Fall book tour, including a “Taste of Spain” trip in October. Listen to the Podcast above, then Sign up to join us. and you will get $100 off your booking fee here. It’s going to be one of many trips I host in the coming years, so make sure you sign up - I have also started a Facebook group for Culinary travelers here, so join us on the trip!https://tvlleaders.com/taste-of-spain/ In 2019 I ...
Dashfire (Season 4 Episode 50)
December 28, 2022 11:00 - 27 minutes - 19 MBLee Egbert and his wife Dawn started Dashfire Bitters nearly a decade ago, making small-batch bitters and cocktail tinctures. Now Dashfire has moved the entire distillery from Minnetonka to the Thorpe Building, and finally, after nearly a decade making bitters, bottled Old Fashioneds, and canned cocktails their cocktail room is open. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appr...
Pacifier Kids (Season 4 Episode 49)
December 21, 2022 11:00 - 25 minutes - 17.6 MBAlissa Montbriand bought Pacifier Kids in 2018, focusing on expanding the footprint of the already successful local business when Covid hit. The business has since recovered and thrived. Pacifier Kids opened a new warehouse and storefront location in Wayzata, bringing the store locations up to 4. Alissa's expertise in the digital market space has helped her propel the business forward, capitalizing on the online marketplace. Alissa is also a teacher in Digital Marketing Strategy at the Carls...
Episode 45: Gemma Stafford
December 09, 2022 14:00 - 23 minutes - 16 MBI had a really enjoyable conversation with Gemma Stafford about her second cookbook, “Bigger, Bolder, Baking Every Day.” This cookbook is really beautifully shot and has over 120 accessible, rustic, delicious recipes. I was just on the heels of baking pies for Thanksgiving and had suffered the slumpy crust, so Gemma shared her pie recipe with me that features full fat Greek yogurt to enrich the dough. Also enclosed is her tasty gooey jam tart that uses this pie crust. Are there other Cook...
Fulton Beer (Season 4 Episode 47)
December 07, 2022 11:00 - 25 minutes - 17.7 MBRyan Petz, CEO and co-founder of Minneapolis-based Fulton Beer, led with consistency and quality when it came to making a cannabinoid beverage. Fulton’s Breweries' take on the THC bubbly, “Sparkling THC Water” is available in the taproom and stores. Each bottle of non-alcoholic beverage contains 4.20 mg of THC. The first batch is lime flavored; blood orange is planned next. One major difference between weed bubbles and beer? The beer and hard seltzer industries are highly regulated. Mean...
NorSari (Season 4 Episode 46)
November 30, 2022 11:00 - 11 minutes - 8.11 MBNorSari was created in Northfield, Minnesota. One frigid December morning, Gwen Daniels, grabbed a blanket off the couch and wrapped it around her waist to stay warm as she headed out to face the day. Instantly, she had an idea she wanted to share with others. She worked to create an adjustable wrap that would secure easily over any type of clothing for an added layer of warmth that everyone could wear. They still make a heritage limited-edition handmade NorSaris in Northfield, Minnesota as ...
Gift Trails (Season 4 Episode 45)
November 23, 2022 11:00 - 25 minutes - 17.8 MBMark Rustad has created a new game that takes families on an adventure in their homes called Gift Trails. The game is a battle of wits, a clash of imaginations played out amongst two opposing forces in your home. One plays the role of Host. The other plays the role of Hunter. The Host is the event planner who designs the game in advance of play. Their job is to stump the Hunter. Using the tools of GiftTrails, the Host works to construct a secret hidden trail inside the home. A trail ...
Debbie Wolk Designs (Season 4 Episode 44)
November 16, 2022 11:00 - 16 minutes - 11.6 MBDebbie Wolk is a ceramics artist in the Twin Cities. She has been on the journey of hand-painting ceramics for over 20 years. Through the years as her tastes, inspiration and travels have evolved with her work she has created custom pieces for gifts to family and friends. Her work is a treasure. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, please subsc...
Sip n Bloom (Season 4 Episode 43)
November 09, 2022 11:00 - 21 minutes - 14.5 MBDavid Kisan is a third-generation florist and founder of Sip N Bloom, a floral design event company that teaches you how to make your own floral arrangements. Follow them on Instagram Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an...
Better Berry Pie Company (Season 4 Episode 42)
November 02, 2022 10:00 - 20 minutes - 13.9 MBCrystal Osman and her partner Andy have formed, The Better Berry Pie Co! They make meringue crust, gluten-free cream pies that they sell at local farmers' markets. Pies come frozen in teeny, mini, or whole sizes. Order your Thanksgiving Pie today here or through Market Magon Twin Cities Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, please subscribe on...
Sideshow Bloody Mary Mix (Season 4 episode 41)
October 26, 2022 10:00 - 19 minutes - 13.7 MBIn 2015, Pete and Kelly Holzer teamed up to make a Bloody Mary mix that would capture the hearts and taste buds of Minnesota. They incorporated Sideshow Bloody Mary Mix in 2015, and in 2016, they “hit the streets” with their product, Pete Holzer said. Over the years the product has grown from “mom and pop stores to Hy-Vees,” liquor stores, and distributors. Look for their holiday gift baskets at your favorite makers shows Support the show Follow the Makers of Minnesota on Facebook, Twitte...
City Mom Collective - Twin Cities Mom.com (Season 4 Episode 40)
October 19, 2022 10:00 - 18 minutes - 12.5 MBSteph Flies started City Mom Collective by blogging for other moms looking to find community. Now City Mom Collective is the nation’s largest collection of hyperlocal mom influencers including Twin Cities Mom Collective. Each Hyperlocal site connects moms to resources and parenting perspectives unique to their communities; by supporting women in their growth. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@ste...
Episode 44: Emily Maxson
October 14, 2022 12:00 - 18 minutes - 26.1 MBI have a chance to catch up with Emily Maxson from “Emily’s Fresh Kitchen.” The last time we spoke with Emily (March 2022 - Episode 30) her cookbook was just being released so I circled back to reconnect and also to offer an apology. Take a listen and order her cookbook here NO-BAKE PEANUT BUTTER CRUNCH BARS When my daughters came home from college during quarantine, I made a lot of treats. I think it was my way of trying to make their newfound circumstances more fun. Each week I put toge...
Babas Hummus (Season 4 Episode 39)
October 12, 2022 10:00 - 32 minutes - 15 MBBaba’s is the brainchild of founders Khalid Ansari and Rana Kamal, the adult children of “Baba” Jamal Ansari, the owner/operator of Mediterranean Cruise Cafe in Burnsville. These second-generation immigrant children are modernizing the Mediterranean cuisine of their childhood. From the Minnesota State Fair to your grocery store aisle, these makers are ones to watch. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephani...
Episode 43: Gavin Kaysen
October 07, 2022 12:00 - 18 minutes - 25.1 MB“At Home” by Gavin Kaysen, features more than 100 recipes ranging from quick weeknight dinners to show-stopping weekend projects, as well as utilitarian pantry staples, kid-friendly meals, and family favorites all organized by season, including: * The Perfect Pot Roast with Kale and Squash Salad * Watermelon and Tomato Salad with Sumac Vinaigrette * Grilled Branzino with Brown Butter, Tomato, Olives, and Bread Crumbs * Pappardelle Pasta with Pork Ragu * Swedish Pancakes And more! Tr...
Bauhaus Brew Labs (Season 4 Episode 38)
October 05, 2022 10:00 - 22 minutes - 15.5 MBMatt Schwandt and his family founded Bauhaus Brew Lab. Bauhaus Brew Labs is a family of musicians, scientists, artists, and above all, beer lovers, aiming to reinvigorate the spirit of the family brewery. Bauhaus crafts classic German-inspired beer styles, skewed slightly by a sense of play and adventure. Their flavor-forward, sessionable beers and hard ciders are crafted to surprise and delight. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN...
Milk and Honey Ciders (Season 4 Episode 37)
September 28, 2022 10:00 - 12 minutes - 8.29 MBMilk and Honey Ciders are made from American heirloom and cider apple varieties. Their taproom in St Joseph Minnesota showcases the ciders and the orchard and all its beauty. Get tickets to the October Lexington Dinner featuring Milk and Honey Ciders Makers of Minnesota Dinner Series: presented by Stephanie Hansen and The Lexington This month we will feature four local woman-owned businesses and include their goods and products in a special 3-course menu. Enjoy a special evening celebrat...
Indeed Brewing (Season 4 Episode 36)
September 22, 2022 18:00 - 25 minutes - 17.2 MBIndeed Brewing Company is celebrating its 10th year of brewing in the Twin Cities. We talk to Tom Whisenand, Co-founder and CEO of Indeed Brewing Company about their recent developments and move into Wisconsin. Well-known as an engaged and community-oriented brewery, Indeed’s taprooms are warm, welcoming, and home to Indeed We Can, the company’s employee-driven charitable giving program, which donates 100% of taproom net profits to an employee-sponsored local nonprofit every Wednesday of t...
Episode 42: Meg Cowden
September 16, 2022 12:03 - 37 minutes - 51 MBI have been obsessed with Meg Cowden and her container gardens for some time. I follow her on Instagram @seedtofork, and there was a drone overhead shot of her yard that I watched ten times. I am heading out on a book tour in my van for a few weeks and will be bringing this book with me and obsessing about my Ely Hilltop Garden improvements for next year. If you are still harvesting, here is a great rice side dish that uses a ton of cherry tomatoes. You can also make this butter tomato sa...
Recap 29: Jillian McGary (Season 1 Episode 111)
September 14, 2022 10:00 - 21 minutes - 15.1 MBWe catch up with Jillian McGary from Mostly Made (Season 1, Episode 111) as she seeks to reinvent her packaging and enhance her brand story with the help of a local agency and valuable consumer insights. Mostly Made is a lasagna, gumbo, and enchilada filling that is, Mostly Made. Hear how Jillian McGary researched her way into creating a product to help busy moms get dinner on the table fast. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. S...
Recap 30: Bizzy Coffee Catch Up Call (Season 2 Episode 53)
September 14, 2022 10:00 - 18 minutes - 12.9 MBWe catch up with Alex French co-founder of Bizzy Coffee, who we first talked to in August of 2020 (Season 2 Episode 53). Alex launched Bizzy Coffee cold brew concentrate and has since created product extensions and multiple flavors as the category has grown throughout 2022. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, please subscribe on Patreon Plea...
Minneapolis Cider Company (Season 4 Episode 35)
September 07, 2022 10:00 - 21 minutes - 14.7 MBMinneapolis Cider Company is a craft cidery and Pickle Ball court destination started by Jason Dayton as a college course. Located in the Marcy Holmes neighborhood, fresh-pressed apples are used to make flavorful hard ciders, including their Blanc, Mango Habenero, and a new line of 100-calorie light and dry ciders, as well as the newly introduced "Trail Magic" cannabis-infused cider in Berry Basil or Hop Water flavors. Support the show Follow the Makers of Minnesota on Facebook, Twitter, an...
Quill and Cue (Season 4 Episode 34)
August 31, 2022 10:00 - 9 minutes - 6.73 MBQuill & Cue is a subscription card service that inspires you to do something simple but impactful – send one handwritten card per month. The local company, sends customers a cute blank card, envelope, stamp, and writing prompt every month. “The idea is to spread unexpected joy,” says founder Alyssa Toft. “It inspires people to do something simple that makes an impact: sending one handwritten card a month.” Hear more about Alyssa's inspiration on this Makers of Minnesota Podcast Support th...
Glitter Glamper (Season 4 Episode 33)
August 24, 2022 10:00 - 15 minutes - 10.9 MBThe Glitter Glamper is owned and operated by Gretchen Fleener from Paintertainment, LLC, an artistic entertainment agency that has served happy clients in the Twin Cities for over 25 years. The Glitter Glamper delivers temporary body bling ( think glitter beards, glitter tattoos, festival face glitter and even 3-dimensional unicorn horns ) to the Twin Cities metro area by way of Gretchen's mobile studio on sweet, retro wheels: a 1963 Shasta travel trailer! Look for the Glitter Glamper at t...
Episode 41: Jessie Sheehan
August 22, 2022 20:17 - 21 minutes - 30 MBI had a lovely chat this week with cookbook author Jessie Sheehan. Her cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats is fantastic. This is the kind of baking book that I love because it mirrors the way I cook. Rustic, one bowl, easy baking recipes that are so delicious they jump off the page into your saved recipe files of things you want to make. Snackable Bakes is full of recipes that minimize time but maximize fun. Jessie’s warm, easy a...
Lip Esteem (Season 4 Episode 32)
August 17, 2022 10:00 - 26 minutes - 18.1 MBTameka Jones founded Lip Esteem during the pandemic. After decades as a makeup artist, she used her downtime during the pandemic to rethink her path. The result? A line of her own, Lip Esteem, a Black woman-owned beauty start-up specializing in plant-based and gluten- and cruelty-free lip products. Jones’s line consists of lipsticks, glosses, and liners, Plus, she’ll sell an assortment of lip care products fit for combating harsh winters—an exfoliator, vitamin E stick, and moisturizing lip...
Giften Market (Season 4 Episode 31 )
August 10, 2022 10:00 - 28 minutes - 19.3 MBMartha Krueger started Giften Market - an online gift shop featuring thoughtfully curated products from inspiring small businesses including many from Minnesota Makers. Shop hundreds of products produced by emerging and underrepresented entrepreneurs, small artisan studios, and specialty retailers, or create a completely unique gift box that you hand pick the products online. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to...
Sacred Space Gardens (Season 4 Episode 30)
August 03, 2022 10:00 - 20 minutes - 13.9 MBMaddie Poling of Sacred Space Gardens joins me to talk about her company's sustainable garden services to commercial and residential customers, including designing, installing, and maintaining gardens as well as her new franchise model for gardeners around the United States to join in the first organic gardening business franchise. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you apprecia...
Clay Coyote (Season 4 Episode 29)
July 27, 2022 10:00 - 20 minutes - 14 MBMorgan Baum is a second-generation potter at Clay Coyote in Hutchinson Minnesota. Clay Coyote specializes in pottery that you can cook with including the flameware line of clay that can go from refrigerator to stove top and their popular line of pizza stones and grill baskets made of out pottery that can withstand high heat. Join them and a host of other potters at this year's Minnesota Pottery Festival in Hutchinson Minnesota on July 30 and 31, 2022. Find more details here. Support the ...
Episode 40 Dennis Littley:
July 23, 2022 11:15 - 37 minutes - 51.2 MBDennis Littley is the founder and CEO of Ask Chef Dennis Productions where he runs one of the most successful food blogs in the world. He has been blogging for more than 12 years and now, with over one million followers on social media and almost 10 million page views annually, he has built a loyal following that use his easy-to-make step-by-step restaurant-style recipes and cooking tips to make them feel more comfortable in their kitchen, and helps them find the joy of cooking. Find his m...
Pawn Man (Episode 4 Season 28)
July 20, 2022 10:00 - 27 minutes - 18.8 MBEvan Kail or "Pawn Man" as he is affectionately known is blending his social media know-how and entertaining personality to promote his business St Louis Park Gold and Silver. Hear his literal rags to "riches" story and how as a content creator he is moving his business forward. Follow Pawn Man on Instagram Follow Pawn Man on Tik Tok Follow Pawn Man on You Tube Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@ste...
Kaleidoscope Table Settings (Season 4 Episode 27)
July 13, 2022 10:00 - 14 minutes - 9.89 MBAmy Leyden has started a tablescape company that will rent you completed place settings from 2-12. Whether it's a baby shower or an intimate dinner for two she has you covered and there is no washing after just rinse, wrap and return. See her designs on Instagram here: @kaleidoscope_mpls Order at https://www.k-tablesettings.com/ Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciat...
Episode 39: Meredith Deeds
July 08, 2022 11:00 - 26 minutes - 36.2 MBMeredith Deeds has spent the last 20 years writing and teaching about food all over the country. Besides being a food consultant, writer and an occasional host of my radio show, The Weekly Dish, She has co-authored six cookbooks, among them are the James Beard Award finalist The Big Book of Appetizers (Chronicle Books), her best selling, The Mixer Bible (Robert Rose, Inc.), and 300 Sensational Soups (October 2008, Robert Rose, Inc.), which was chosen by Good Morning America as one of the top...
From The Diner (Season 4 Episode 26)
July 06, 2022 10:00 - 14 minutes - 9.77 MBDawn Cleveland left her nursing job to start, From The Diner, a custom, hand-crafted charcuterie company specializing in boards, boxes, tables, and much more! Take a class or order a board at From The Diner.com or follow her on Instagram @from.the.diner Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My ...
Feminist Book Club (Season 4 Episode 25)
June 29, 2022 10:00 - 31 minutes - 14.5 MBFeminist Book Club was created by Renee Powers. Her academic background in feminist theory and her penchant for being an early adopter of subscription boxes, podcasts, and online communities paired with her love of reading, her passion for toppling the kyriarchy, and the desire to lead a team of people much smarter than her - launched Feminist Book Club in Minneapolis. Now Feminist Book Club is the premier online hub for intersectional readers around the world. The Clubs give-back model do...
Safer Plate (Season 4 Episode 24)
June 22, 2022 10:00 - 19 minutes - 13.2 MBAngie Nelson is the founder of Safer Plate. Safer Plate is a meal kit service for people that have allergies. Each kit comes complete with Recipe cards and meal kit ingredients aside from household staples. Safer Plate's goal is to create a bounty of incredible, well-balanced meals free of the most common allergens, so you can feel confident about what you’re eating (and feeding your family.) No need to worry about cross-contamination, reading labels, contacting manufacturers, or second-g...
Episode 38: Beth Dooley
June 17, 2022 13:04 - 22 minutesBeth Dooley is a James Beard Award-winning food writer who has authored and co-authored over a dozen books celebrating the bounty of America’s Northern Heartland. Her first cookbook, written with Lucia Watson called “Savoring the Seasons of the Heartland,” is one of my favorite regional cookbooks. Her latest cookbook is “The Perrenial Kitchen,” and she co-wrote Will Steiger and Rita Mae Steiger’s recipe and a story collection called “The Steger Homestead Kitchen, Simple Recipes for an Abunda...