Designated Drinker Show
457 episodes - English - Latest episode: 22 days ago - ★★★★★ - 49 ratingsCome under the influence of the DESIGNATED DRINKER SHOW™, a weekly podcast that's raising the bar on craft cocktails. On each episode, host Louise Salas invites a different Designated Drinker to infuse their unique perspective and story into the conversation, while resident barkeep Gina Chersevani distills this distinctive flavor profile into a custom cocktail.
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Episodes
Epi 76 :: Nathan Anda :: Exe Chef & Butcher :: Red Apron
May 09, 2019 04:07 - 53 minutes - 98 MBGet the featured cocktail recipe: There's Always Amaro Meat Meet a man who is serious about meat. Seriously, serious about meat. We had a great time hanging out, sipping some cocktails and talking meat with Nate Anda, the master butcher and executive chef of Red Apron. Nate is an artist. He handcrafts artisanal meats and charcuterie using only locally sourced whole animals from small-batch producers. His philosophy is driven by an inflexible commitment to using only the finest all-natura...
Epi 75 :: Riley Sheehey :: Artist/Illustrator
May 01, 2019 14:55 - 33 minutes - 60.5 MBGet the featured cocktail recipe: Whimsical Spritz Riley’s artwork is a lot like one of Gina’s cocktails. It’s a little sweet. Very thoughtful. A bit poetic and yet, delightfully whimsical. Don’t believe us, take a peek for yourself. But don’t be fooled, she’s ain’t all suga’. Because anyone who has taken on the challenges of teaching elementary school kids has to have a whole lotta' moxie, too. In our books, she’s right down the middle of a perfectly balanced flavor profile! Looking f...
Episode 75 :: Riley Sheehey :: Artist / Illustrator
May 01, 2019 14:55 - 33 minutes - 60.5 MBGet the featured cocktail recipe: Whimsical Spritz Riley’s artwork is a lot like one of Gina’s cocktails. It’s a little sweet. Very thoughtful. A bit poetic and yet, delightfully whimsical. Don’t believe us, take a peek for yourself. But don’t be fooled, she’s ain’t all suga’. Because anyone who has taken on the challenges of teaching elementary school kids has to have a whole lotta' moxie, too. In our books, she’s right down the middle of a perfectly balanced flavor profile! Looking f...
Epi 74 :: Lynnette Marrero :: Co-Founder :: Speed Rack
April 25, 2019 18:02 - 31 minutes - 55.3 MBGet the featured cocktail recipe: When in Peru...We Tamarind Pioneer. Philanthropist. Co-Founder of “Speed Rack.” Lynette is widely regarded as one of the foremost talented mixologists in the industry. From the beginning, she’s been breaking the glass ceiling and making room for her fellow female bartenders to excel. In 2011, she co-founded "Speed Rack," a national cocktail competition for female bartenders that annually donates $100,000 to breast cancer charities. With a goal to promot...
Episode 74 :: Lynnette Marrero :: Co-Founder :: Speed Rack
April 25, 2019 18:02 - 31 minutes - 55.3 MBGet the featured cocktail recipe: When in Peru...We Tamarind Pioneer. Philanthropist. Co-Founder of “Speed Rack.” Lynette is widely regarded as one of the foremost talented mixologists in the industry. From the beginning, she’s been breaking the glass ceiling and making room for her fellow female bartenders to excel. In 2011, she co-founded "Speed Rack," a national cocktail competition for female bartenders that annually donates $100,000 to breast cancer charities. With a goal to promot...
Epi 73 :: Paul Friedman :: Exec Dir :: Safer Country
April 18, 2019 18:58 - 40 minutes - 76 MBGet the featured cocktail recipe: Where's Brooklyn At? Paul Friedman is a man with a mission. And a tough mission, at that. He is focusing on one of our nation’s most controversial issues, gun control. For the last 2 years, he was the Exe Director of the VTV Family Outreach Foundation, a non-profit created by families of the victims and survivors of the April 16, 2007 Virginia Tech mass shooting tragedy. And considering, as a nation, we still face many system-fails within our current b...
Episode 73 :: Paul Friedman :: Exec Dir :: Safer Country
April 18, 2019 18:58 - 40 minutes - 76 MBGet the featured cocktail recipe: Where's Brooklyn At? Paul Friedman is a man with a mission. And a tough mission, at that. He is focusing on one of our nation’s most controversial issues, gun control. For the last 2 years, he was the Exe Director of the VTV Family Outreach Foundation, a non-profit created by families of the victims and survivors of the April 16, 2007 Virginia Tech mass shooting tragedy. And considering, as a nation, we still face many system-fails within our current b...
Epi 72 :: Francine Cohen :: Writer/Editor and Founder of Inside F&B INK
April 11, 2019 18:19 - 38 minutes - 70.6 MBAward-winning journalist. Compelling story teller. A woman about town, for sure. Francine definitely is a gal after our own hearts. At the ripe old age of 2-years-old, her refined palette was already being established as she regularly dined on escargot, followed by a Napolean for dessert. Most likely, this was beginning of her great love affair with the hospitality industry which propelled her on a journey that put her in the middle of food and beverage industry. And now, she’s championi...
Episode 72 :: Francine Cohen :: Writer/Editor and Founder of Inside F&B INK
April 11, 2019 18:19 - 38 minutes - 70.6 MBAward-winning journalist. Compelling story teller. A woman about town, for sure. Francine definitely is a gal after our own hearts. At the ripe old age of 2-years-old, her refined palette was already being established as she regularly dined on escargot, followed by a Napolean for dessert. Most likely, this was beginning of her great love affair with the hospitality industry which propelled her on a journey that put her in the middle of food and beverage industry. And now, she’s championi...
Episode 71 :: Victoria Vergason :: Author of Capitol Cocktails :: Owner of The Hour Shop
April 05, 2019 19:13 - 33 minutes - 60.5 MBGet the featured cocktail recipe: Schooled Can’t make the trip to Old Town Alexandria, Virginia? Not to worry. Victoria brings The Hour experience to you through her Neiman Marcus store pop-ups and if you still can’t find her in your zip code, just head to TheHourShop.com. She recently launched, The Modern Home Bar, which offers mid-century inspired barware and glassware that is sure to complement any home bar. What’s better than a well-crafted glass? A well-crafted glass filled with tha...
Epi 71 :: Victoria Vergason :: Author of Capitol Cocktails :: Owner of The Hour Shop
April 05, 2019 19:13 - 33 minutes - 60.5 MBGet the featured cocktail recipe: Schooled Can’t make the trip to Old Town Alexandria, Virginia? Not to worry. Victoria brings The Hour experience to you through her Neiman Marcus store pop-ups and if you still can’t find her in your zip code, just head to TheHourShop.com. She recently launched, The Modern Home Bar, which offers mid-century inspired barware and glassware that is sure to complement any home bar. What’s better than a well-crafted glass? A well-crafted glass filled with tha...
Episode 70 :: Allison Evanow :: Founder & CEO :: Square One Organic Spirits
March 28, 2019 17:51 - 49 minutes - 91.5 MBGet the featured cocktail recipe: Spoonful of Sugar In 2004, Allison founded Square One Organic Spirit. She was not just one of the first women to start and fund her own spirits company, she truly helped pioneer and shape the organic spirits industry as we know it today. She is definitely a superhero in our books. All of Square One’s products are made from 100% certified organic rye, that is sourced in Montana and distilled in Idaho. Their organic distillation process uses only natural b...
Epi 70 :: Allison Evanow :: Founder & CEO :: Square One Organic Spirits
March 28, 2019 17:51 - 49 minutes - 91.5 MBGet the featured cocktail recipe: Spoonful of Sugar In 2004, Allison founded Square One Organic Spirit. She was not just one of the first women to start and fund her own spirits company, she truly helped pioneer and shape the organic spirits industry as we know it today. She is definitely a superhero in our books. All of Square One’s products are made from 100% certified organic rye, that is sourced in Montana and distilled in Idaho. Their organic distillation process uses only natural b...
Epi 69 :: Eileen Whelan :: Meteorologist & Anchor
March 21, 2019 16:52 - 43 minutes - 80.1 MBGet the featured cocktail recipe: Flight of the Flamingos Who better to sit back with, talk about the weather with, and have a cocktail with, than Eileen Whelan? She’s a self-proclaimed weather enthusiast and has been since the age of 6 years. As a child, she kept a vigilant eye on the weather so she could keep her father, a commercial roofing contractor, up-to-date with all the current weather conditions. Basically, making her the O.G. of weather apps. Throughout childhood, her passion ...
Episode 69 :: Eileen Whelan :: Meteorologist & Anchor
March 21, 2019 16:52 - 43 minutes - 80.1 MBGet the featured cocktail recipe: Flight of the Flamingos Who better to sit back with, talk about the weather with, and have a cocktail with, than Eileen Whelan? She’s a self-proclaimed weather enthusiast and has been since the age of 6 years. As a child, she kept a vigilant eye on the weather so she could keep her father, a commercial roofing contractor, up-to-date with all the current weather conditions. Basically, making her the O.G. of weather apps. Throughout childhood, her passion ...
Epi 68 :: Beth Shapiro :: Exe Dir :: Citymeals on Wheels
March 15, 2019 01:44 - 30 minutes - 55.6 MBGet the featured cocktail recipe: Season Opener This Designated Drinker is truly uplifting and challenges us to think well beyond ourselves. Beth has been Executive Director of Citymeals on Wheels since 2011. Since then, the number of homebound elderly nourished and meals served throughout all five New York City boroughs have both increased by 10%. And thanks to her astute leadership, the organization has seen more than a 50% increase in volunteer support. Always keeping the “hidden hungry...
Episode 68 :: Beth Shapiro :: Exe Dir :: Citymeals on Wheels
March 15, 2019 01:44 - 30 minutes - 55.6 MBGet the featured cocktail recipe: Season Opener This Designated Drinker is truly uplifting and challenges us to think well beyond ourselves. Beth has been Executive Director of Citymeals on Wheels since 2011. Since then, the number of homebound elderly nourished and meals served throughout all five New York City boroughs have both increased by 10%. And thanks to her astute leadership, the organization has seen more than a 50% increase in volunteer support. Always keeping the “hidden hungry...
Epi 67 :: Elizabeth Falkner :: Chef, Author, Artist
March 08, 2019 01:16 - 57 minutes - 106 MBGet the featured cocktail recipe: Destination Unknown Avant-garde film maker turned chef, Elizabeth Falkner was many talents. Whether it’s her approach in the kitchen or her live art performances, the key ingredients are always creativity, imagination and a dash of the extraordinary. She has competed on Iron Chef America, The Next Iron Chef: Super Chefs as well as, The Next Iron Chef: Redemption. And if when you were in San Fran, and dined at Citizen Cake or Orson Restaurant, then you kn...
Episode 67 :: Elizabeth Falkner :: Chef, Author, Artist
March 08, 2019 01:16 - 57 minutes - 106 MBGet the featured cocktail recipe: Destination Unknown Avant-garde film maker turned chef, Elizabeth Falkner was many talents. Whether it’s her approach in the kitchen or her live art performances, the key ingredients are always creativity, imagination and a dash of the extraordinary. She has competed on Iron Chef America, The Next Iron Chef: Super Chefs as well as, The Next Iron Chef: Redemption. And if when you were in San Fran, and dined at Citizen Cake or Orson Restaurant, then you kn...
Episode 66 :: Naren Young :: Dante :: Creative Director
March 01, 2019 18:17 - 30 minutes - 55.5 MBGet the featured cocktail recipe: Garibaldi We sit down with Naren Young, the creative genius behind 1 of the top 50 bars in the world. As we tip back a few of his tasty cocktails, he shares the method behind his madness in creating his delicious concoctions and gives us a sneak peek of what he has “cooking up” next at Dante. So, the next time you’re in Greenwich Village, stop by and stay for a while. In the meantime, try your hand at making a Naren-style “fluffy-change-your-life OJ” Gar...
Epi 66 :: Naren Young :: Dante :: Creative Director
March 01, 2019 18:17 - 30 minutes - 55.5 MBGet the featured cocktail recipe: Garibaldi We sit down with Naren Young, the creative genius behind 1 of the top 50 bars in the world. As we tip back a few of his tasty cocktails, he shares the method behind his madness in creating his delicious concoctions and gives us a sneak peek of what he has “cooking up” next at Dante. So, the next time you’re in Greenwich Village, stop by and stay for a while. In the meantime, try your hand at making a Naren-style “fluffy-change-your-life OJ” Gar...
Episode 65 :: Sara Damelio :: Owner of Skin Can Do
February 21, 2019 18:48 - 41 minutes - 76.6 MBGet the featured cocktail recipe: Wild Berry Crush Sara has dedicated her life to finding the perfect formula to help heal, protect and enhance our most important organ, our skin. And after more than 1,000 attempts, she believes she’s done it. Along the way, she partnered with a local radio station to create Operation Sand Flea which has brought much relief to our soldiers serving overseas suffering from skin irritations brought on by sunburns, wind burns and flea bites. Since 2005, they...
Epi 65 :: Sara Damelio :: Owner of Skin Can Do
February 21, 2019 18:48 - 41 minutes - 76.6 MBGet the featured cocktail recipe: Wild Berry Crush Sara has dedicated her life to finding the perfect formula to help heal, protect and enhance our most important organ, our skin. And after more than 1,000 attempts, she believes she’s done it. Along the way, she partnered with a local radio station to create Operation Sand Flea which has brought much relief to our soldiers serving overseas suffering from skin irritations brought on by sunburns, wind burns and flea bites. Since 2005, they...
Episode 64 :: Get Bar Ready :: The Fixer
February 15, 2019 02:10 - 24 minutes - 45.6 MBGet the featured cocktail recipe: "Gingery" Rogers In our new special series, Get Bar Ready, Gina gives us the “how-to’s” to get our at-home bars in tip-top shape. Having the essentials, creating your own ingredients and knowing how (and how long) to keep them, is key to crafting delicious cocktails. So, on each GBR episode, she will be giving us the step-by-step instructions we need to become the master of own bar. In our second GBR episode, Gina strips Louise naked. Okay, may be not ...
Epi 64 :: Get Bar Ready :: The Fixer
February 15, 2019 02:10 - 24 minutes - 45.6 MBGet the featured cocktail recipe: "Gingery" Rogers In our new special series, Get Bar Ready, Gina gives us the “how-to’s” to get our at-home bars in tip-top shape. Having the essentials, creating your own ingredients and knowing how (and how long) to keep them, is key to crafting delicious cocktails. So, on each GBR episode, she will be giving us the step-by-step instructions we need to become the master of own bar. In our second GBR episode, Gina strips Louise naked. Okay, may be not ...
Episode 63 :: Get Bar Ready :: Making Simple Syrup
February 08, 2019 01:24 - 22 minutes - 41.3 MBGet the featured cocktail recipe: Market Raspberry Margerita In our new special series, Get Bar Ready, Gina gives us the “how-to’s” to get our at-home bars in tip-top shape. Having the essentials, creating your own ingredients and knowing how (and how long) to keep them, is key to crafting delicious cocktails. So, on each GBR episode, she will be giving us the step-by-step instructions we need to become the master of own bar. In this episode, Gina teaches us how to make a simple raspbe...
Epi 63 :: Get Bar Ready :: Making Simple Syrup
February 08, 2019 01:24 - 22 minutes - 41.3 MBGet the featured cocktail recipe: Market Raspberry Margerita In our new special series, Get Bar Ready, Gina gives us the “how-to’s” to get our at-home bars in tip-top shape. Having the essentials, creating your own ingredients and knowing how (and how long) to keep them, is key to crafting delicious cocktails. So, on each GBR episode, she will be giving us the step-by-step instructions we need to become the master of own bar. In this episode, Gina teaches us how to make a simple raspbe...
Epi 62 :: Jay Vilar :: Nutritional Therapist Practitioner :: Nourish
February 02, 2019 01:36 - 40 minutes - 73.9 MBGet the featured cocktail recipe: Detox. Retox. Repeat. Talk about shape-shifting. When Jay went from corporate executive to nutritional therapist, he may have given up the comforts and prestige that came with that corporate world but what he gained by following his passions into natural health healing and nutritional education is immeasurable. As founder of Nourish, a nutritional therapy company, his mission is to educate the WORLD on how to heal and optimize the body with food and life...
Episode 62 :: Jay Vilar :: Nutritional Therapist Practitioner :: Nourish
February 02, 2019 01:36 - 40 minutes - 73.9 MBGet the featured cocktail recipe: Detox. Retox. Repeat. Talk about shape-shifting. When Jay went from corporate executive to nutritional therapist, he may have given up the comforts and prestige that came with that corporate world but what he gained by following his passions into natural health healing and nutritional education is immeasurable. As founder of Nourish, a nutritional therapy company, his mission is to educate the WORLD on how to heal and optimize the body with food and life...
Episode 61B :: Todd Thrasher :: Tiki TNT & Potomac Distilling Company :: Owner/Distiller
January 24, 2019 18:23 - 36 minutes - 65.4 MBGet the featured cocktail recipe: Keep 'em Coming (Part 2 of 2) Todd has a long history of building bars and creating exceptional cocktail menus but now he has set his sights (and put his name) on something much bigger. His long-awaited bar, Tiki TNT, and rum distillery, Potomac Distilling Company, have come to fruition in the hottest spot in DC, the District Wharf. In this 2-part episode, we cozied up to Todd’s tiki bar – where we may have tipped a few too many back – as he shared his j...
Epi 61B :: Todd Thrasher :: Tiki TNT & Potomac Distilling Company :: Owner/Distiller
January 24, 2019 18:23 - 36 minutes - 65.4 MBGet the featured cocktail recipe: Keep 'em Coming (Part 2 of 2) Todd has a long history of building bars and creating exceptional cocktail menus but now he has set his sights (and put his name) on something much bigger. His long-awaited bar, Tiki TNT, and rum distillery, Potomac Distilling Company, have come to fruition in the hottest spot in DC, the District Wharf. In this 2-part episode, we cozied up to Todd’s tiki bar – where we may have tipped a few too many back – as he shared his j...
Episode 61 :: Todd Thrasher :: Tiki TNT & Potomac Distilling Company :: Owner/Distiller
January 18, 2019 13:59 - 29 minutes - 53.6 MBGet the featured cocktail recipe: Maple Magic Todd has a long history of building bars and creating exceptional cocktail menus but now he has set his sights (and put his name) on something much bigger. His long-awaited bar, Tiki TNT, and rum distillery, Potomac Distilling Company, have come to fruition in the hottest spot in DC, the District Wharf. In this 2-part episode, we cozied up to Todd’s tiki bar – where we may have tipped a few too many back – as he shared his journey to becoming...
Epi 61A :: Todd Thrasher :: Tiki TNT & Potomac Distilling Company :: Owner/Distiller
January 18, 2019 13:59 - 29 minutes - 53.6 MBGet the featured cocktail recipe: Maple Magic Todd has a long history of building bars and creating exceptional cocktail menus but now he has set his sights (and put his name) on something much bigger. His long-awaited bar, Tiki TNT, and rum distillery, Potomac Distilling Company, have come to fruition in the hottest spot in DC, the District Wharf. In this 2-part episode, we cozied up to Todd’s tiki bar – where we may have tipped a few too many back – as he shared his journey to becoming...
Epi 60 :: Rob Cassell :: New Liberty Distillery Master Distiller & Founder
January 10, 2019 22:56 - 56 minutes - 103 MBGet the featured cocktail recipe: Going Naked In 2004, Rob started his distilling career in Philadelphia as the first craft distiller in the state of Pennsylvania since Prohibition. When he applied for a distillery license, PA Liquor Control Board officials had to create an application form for him, because none existed. So it seems, bearing the cross of trailblazer was Rob’s destiny. Now as he starts a new exciting venture, the New Liberty Distillery, he sits fireside and tips a few coc...
Episode 60 :: Rob Cassell :: New Liberty Distillery Master Distiller & Founder
January 10, 2019 22:56 - 56 minutes - 103 MBGet the featured cocktail recipe: Going Naked In 2004, Rob started his distilling career in Philadelphia as the first craft distiller in the state of Pennsylvania since Prohibition. When he applied for a distillery license, PA Liquor Control Board officials had to create an application form for him, because none existed. So it seems, bearing the cross of trailblazer was Rob’s destiny. Now as he starts a new exciting venture, the New Liberty Distillery, he sits fireside and tips a few coc...
Episode 59B:: Owen Thomson :: Holiday Tiki Luau-Licious
December 20, 2018 20:16 - 28 minutes - 52.3 MBGet the featured cocktail recipes: Pago Pago & Nui Nui (Pt 2 of 2) Still longing for a tropical holiday escape? So come along with us as Owen Thomson of Archipelago creates some delicious tiki cocktails that can delight even the grumpiest holiday bah humbug. If you missed part 1, go back because Gina whips up a couple of vacation-in-a-glass luau-licious recipes perfect for sharing at your holiday gatherings. Talk about bringing the holiday cheer. Ho! Ho! Ho! 'Tis the season for sharing...
Epi 59B :: Owen Thomson :: Holiday Tiki Luau-Licious
December 20, 2018 20:16 - 28 minutes - 52.3 MBGet the featured cocktail recipes: Pago Pago & Nui Nui (Pt 2 of 2) Still longing for a tropical holiday escape? So come along with us as Owen Thomson of Archipelago creates some delicious tiki cocktails that can delight even the grumpiest holiday bah humbug. If you missed part 1, go back because Gina whips up a couple of vacation-in-a-glass luau-licious recipes perfect for sharing at your holiday gatherings. Talk about bringing the holiday cheer. Ho! Ho! Ho! 'Tis the season for sharing...
Episode 59A:: Owen Thomson :: Holiday Tiki Luau-Licious
December 13, 2018 22:56 - 30 minutes - 56.3 MBGet the featured cocktail recipes: Sugar Plum Fairy & Bah Humbug (Part 1 of 2) Dreaming of a tropical holiday escape? We are, too. That’s why we invited Owen Thomson of Archipelago to join us on not one, but two holiday episodes. He and Gina share four vacation-in-a-glass luau-licious recipes that are sure help you find some holiday cheer, as well as make for perfect punches to share. Part 2 of our Holiday Tiki Luau-Licious Happy Hour(s) launches Dec. 20, 2018 where Owen goes from Design...
Epi 59A :: Owen Thomson :: Holiday Tiki Luau-Licious
December 13, 2018 22:56 - 30 minutes - 56.3 MBGet the featured cocktail recipes: Sugar Plum Fairy & Bah Humbug (Part 1 of 2) Dreaming of a tropical holiday escape? We are, too. That’s why we invited Owen Thomson of Archipelago to join us on not one, but two holiday episodes. He and Gina share four vacation-in-a-glass luau-licious recipes that are sure help you find some holiday cheer, as well as make for perfect punches to share. Part 2 of our Holiday Tiki Luau-Licious Happy Hour(s) launches Dec. 20, 2018 where Owen goes from Design...
Epi 58 :: Andrew Auwerda :: Philadelphia Distilling :: President/Co-Founder
December 05, 2018 18:00 - 44 minutes - 82 MBGet the featured cocktail recipes: The Clover-ish Club & Sans Peel A quick train trip to Philly followed by short taxi ride to Philadelphia Distilling afforded us the privilege to spend our day chatting with Andrew Auwerda while sipping his delicious gins. Now that’s what we call “winning.” Since 2004, Andrew has been instrumental in building this award-winning line-up of American made beauties. From his commitment to producing only the highest quality spirits, to the stunning packaging ...
Episode 58:: Andrew Auwerda :: Philadelphia Distilling :: President/Co-Founder
December 05, 2018 18:00 - 44 minutes - 82 MBGet the featured cocktail recipes: The Clover-ish Club & Sans Peel A quick train trip to Philly followed by short taxi ride to Philadelphia Distilling afforded us the privilege to spend our day chatting with Andrew Auwerda while sipping his delicious gins. Now that’s what we call “winning.” Since 2004, Andrew has been instrumental in building this award-winning line-up of American made beauties. From his commitment to producing only the highest quality spirits, to the stunning packaging ...
Episode 57:: Mary Kong-Devito :: Girl Meets World :: Founder, Editor-in-Chief
November 28, 2018 17:43 - 43 minutes - 39.9 MBGet the featured cocktail recipe: Sippin' On Gin & Buch Mary started Girl Meets Food in 2009 as a creative outlet and a cover for her debilitating addiction to fried chicken. Eventually, she quit her day job to pursue her passion and develop a career in food writing. You can her “stuff” in USA Today, The Washington Post, Eater, and Washington City Paper, to name a few. Needless to say, we can’t wait to see what she has in store for the 10th Anniversary of Girl Meets Food. No matter what sh...
Epi 57 :: Mary Kong-Devito :: Girl Meets World :: Founder, Editor-in-Chief
November 28, 2018 17:43 - 43 minutes - 39.9 MBGet the featured cocktail recipe: Sippin' On Gin & Buch Mary started Girl Meets Food in 2009 as a creative outlet and a cover for her debilitating addiction to fried chicken. Eventually, she quit her day job to pursue her passion and develop a career in food writing. You can her “stuff” in USA Today, The Washington Post, Eater, and Washington City Paper, to name a few. Needless to say, we can’t wait to see what she has in store for the 10th Anniversary of Girl Meets Food. No matter what sh...
Episode 56:: Friendsgiving :: Candiace Dillard Bassett & Rachel Sergi
November 21, 2018 20:46 - 50 minutes - 45.8 MBGet the featured cocktail recipes: My Last Nerve & Stop Talking! Take a Sip Before you gooble until you wobble, join us as we gather at our Tipsy Tomfoolery & Tryptophan Friendsgiving with Candiace Dillard Bassett and Rachel Sergi to get ready for T-Day. Gina serves up some delicious autumn inspired cocktails that promise to compliment your Thanksgiving meal, delight your taste buds and keep you in a family-friendly mood. We can’t promise the recipes will keep the peace but they sure will ...
Epi 56 :: Friendsgiving :: Candiace Dillard Bassett & Rachel Sergi
November 21, 2018 20:46 - 50 minutes - 45.8 MBGet the featured cocktail recipes: My Last Nerve & Stop Talking! Take a Sip Before you gooble until you wobble, join us as we gather at our Tipsy Tomfoolery & Tryptophan Friendsgiving with Candiace Dillard Bassett and Rachel Sergi to get ready for T-Day. Gina serves up some delicious autumn inspired cocktails that promise to compliment your Thanksgiving meal, delight your taste buds and keep you in a family-friendly mood. We can’t promise the recipes will keep the peace but they sure will ...
Epi 55 :: Philip Greene :: Writer and Cocktail Historian
November 15, 2018 21:10 - 39 minutes - 72 MBGet the featured cocktail recipe: Life In The Afternoon Attorney by day. Writer and cocktail historian by…well…whenever he’s not lawyering. Phil’s penned 3 cocktail books, each us through a drinkable time warp. His first book gives us insights to the great Ernest Hemingway by way of his favorite drinks, “To Have and Have Another – A Hemingway Cocktail Companion.” With his second book, “The Manhattan: The Story of the First Modern Cocktail,” he traces the evolution of this classic from it...
Episode 55:: Philip Greene :: Writer and Cocktail Historian
November 15, 2018 21:10 - 39 minutes - 72 MBGet the featured cocktail recipe: Life In The Afternoon Attorney by day. Writer and cocktail historian by…well…whenever he’s not lawyering. Phil’s penned 3 cocktail books, each us through a drinkable time warp. His first book gives us insights to the great Ernest Hemingway by way of his favorite drinks, “To Have and Have Another – A Hemingway Cocktail Companion.” With his second book, “The Manhattan: The Story of the First Modern Cocktail,” he traces the evolution of this classic from it...
Epi 54 :: Jacob Briars :: Global Advocacy Director :: Bacardi
November 09, 2018 16:55 - 29 minutes - 27.3 MBGet the featured cocktail recipe: Good Vibes Meet Jacob Briars, Global Advocacy Director for Bacardi, AKA the Mack Daddy of Millennial Nightlife. For more than 2 decades, this quick-witted Kiwi has he’s been shaking up the cocktail world across the globe and influencing what, and how, we drink. And we are happier for it. From the a rural organic farm in New Zealand, to studying law, to jet setting across the globe overseeing one of the largest teams of brand ambassadors for some of the...
Episode 54 :: Jacob Briars :: Global Advocacy Director :: Bacardi
November 09, 2018 16:55 - 29 minutes - 27.3 MBGet the featured cocktail recipe: Good Vibes Meet Jacob Briars, Global Advocacy Director for Bacardi, AKA the Mack Daddy of Millennial Nightlife. For more than 2 decades, this quick-witted Kiwi has he’s been shaking up the cocktail world across the globe and influencing what, and how, we drink. And we are happier for it. From the a rural organic farm in New Zealand, to studying law, to jet setting across the globe overseeing one of the largest teams of brand ambassadors for some of the...
Episode 53 :: Tim McNally :: Host of The Dine, Wine and Spirits Show
November 02, 2018 00:41 - 28 minutes - 25.7 MBGet the featured cocktail recipe: Delicately Acidic In New Orleans, when the subject is wine and spirits, it is very difficult to leave Tim McNally out of the discussion. He is considered one of the “go to” resources in the Crescent City for counsel and information about adult beverages and their place in the fabric of life in this great city. Tim is the Wine and Spirits Editor, columnist and feature writer for New Orleans Magazine; the Wine and Spirits Editor and weekly columnist, Happy...