Designated Drinker Show
457 episodes - English - Latest episode: 23 days ago - ★★★★★ - 49 ratingsCome under the influence of the DESIGNATED DRINKER SHOW™, a weekly podcast that's raising the bar on craft cocktails. On each episode, host Louise Salas invites a different Designated Drinker to infuse their unique perspective and story into the conversation, while resident barkeep Gina Chersevani distills this distinctive flavor profile into a custom cocktail.
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Episodes
Epi 105 :: Holly Jolly :: Dustin Lara :: Torrence Swain
December 20, 2019 01:36 - 42 minutes - 59 MBGet the featured cocktail recipes: High Makamaka Paloma ’Tis the epi to be jolly. And how could we not get into the holiday spirit while spending time with Dustin Lara of Brut Champagne and Wine Bar and guest barkeep, Torrence Swain, the East Coast Regional Manager of El Silencio. They take a little stress out of holiday dinner planning by sharing tips on wines and bubbles that are sure to pair well with your holiday feast and keep any guest merry. Looking for the right cocktail to sip w...
Epi 104 :: Duane Sylvestre :: Spirit Specialist :: Campari Group America
December 12, 2019 13:56 - 35 minutes - 49 MBGet the featured cocktail recipes: It's All In the Family We sit down and talk with the myth, the legend, the unicorn that is Duane Sylvestre. He’s part teacher, part entertainer and definitely a whole lot of fun. He shares how he carved out his career by claiming the bar as his stage and making guests into fans by tending to their every need. Since leaving the bartender’s life in search of a better work/life balance, he has taken on the role of Spirit Specialist for Campari Group Americ...
Epi 103 :: Casey Patten :: Grazie Grazie :: Founder
December 05, 2019 22:32 - 49 minutes - 45.6 MBGet the featured cocktail recipes: Hidden Gin, Laughing Toni & Love Child Old Fashioned If we could put Tigger the Tiger, capocollo and Jamieson Whiskey between bread, we’d have one tasty sandwich and we’d name it, Casey Patten. Or as we like to call him, the Sandwich Shaman. As we hang out at Gina’s new late night joint, Last Call, she serves up 2 shaman-worthy cocktails while Casey shares his journey from startup to success to “forced retirement” and back again. Throughout it all, he ...
Epi 102 :: Lucia Peters :: Author :: Dangerous Games to Play In The Dark
November 29, 2019 19:57 - 37 minutes - 34 MBGet the featured cocktail recipe: The Cosmos Are Calling On this epi, we fill Gina’s newly opened bar, Last Call, with all kinds of spirits–and not just the kind she pours over ice–as we sit down with Lucia Peters, the author of the recently published book, “Dangerous Games To Play In The Dark.” What can one expect to find within the pages of Lucia’s guide to summoning spirits? Well, in the forward she writes, “you might, therefore, think of this book as a sort of modern-day grimoire: a ...
Epi 101 :: Friendsgiving :: Adam Greenberg & Rachel Sergi
November 22, 2019 17:39 - 28 minutes - 65.7 MBGet the featured cocktail recipe: Gobble Gobble & Irish Coffee Shooter for 4 It’s the 2nd Annual Tipsy Tomfoolery & Tryptophan Friendsgiving episode. So, you know what that means. It’s time to gobble, since celebrity chef, Adam Greenberg is going to be serving up something Tday-lish from his kitchen. And time to wobble, since Rachel and Gina are serving up some delicious autumn-inspired cocktails that promise to compliment any Thanksgivings meal. Their recipes are sure to delight your tast...
Epi 100 :: Clyde Davis, Jr. :: VP :: Founding Spirits
November 14, 2019 22:26 - 31 minutes - 43.9 MBGet the featured cocktail recipe: The Improved Piña Colada Behind a smile that can light up a room, is Clyde Davis, Jr., a self-proclaimed professional bad influence and the VP of Founding Spirits. As if spending a beautiful day with Clyde bayside wasn’t enough, between the many laughs, we explored his Founding Spirits award-winning American Craft Vodka, American Whiskey and Arroyo’s “Never Bitter” Amaro. Clyde’s a true inspiration and his warm and charming personality makes friends of...
Epi 99 :: Congressional Seafood :: Annual Finvitational
October 31, 2019 21:01 - 18 minutes - 25.1 MBGet the featured cocktail recipe: I'm On A Boat...Dog What is the FINvitational? It’s a day spent on the Chesapeake hanging with good friends, eating the finest of seafood, tipping back a few cocktails and living to tell your “big fish” stories. It is indeed, a very good day. On this epi, Jamie Swanson from Congressional Seafood plays cruise director, as our guest barkeep, Brian “The Pirate” McSwain whips up one of Gina’s tasty cocktails and Neil Dunfee as co-host, definitely keeps it al...
Epi 99 :: Congressional Seafood :: Annual Finvitational
October 31, 2019 21:01 - 18 minutes - 25.1 MBGet the featured cocktail recipe: I'm On A Boat...Dog What is the FINvitational? It’s a day spent on the Chesapeake hanging with good friends, eating the finest of seafood, tipping back a few cocktails and living to tell your “big fish” stories. It is indeed, a very good day. On this epi, Jamie Swanson from Congressional Seafood plays cruise director, as our guest barkeep, Brian “The Pirate” McSwain whips up one of Gina’s tasty cocktails and Neil Dunfee as co-host, definitely keeps it al...
Epi 98 :: Lex Soler & Angela Laino :: Co-Owners :: Flamingo Cocktail Club
October 25, 2019 01:18 - 29 minutes - 53.5 MBGet the featured cocktail recipe: "76" 2 amazing chicks. 1 amazing patio. Lex Soler and Angela Laino sit down with us on the patio of their Miami-inspired cocktail lounge, the Flamingo Cocktail Club. The concept is cool but not as cool as these 2 badass bartenders turned entrepreneurs, who have renovated a church into a zero-waste craft cocktail bar with a plant-based food menu in the heart of Nashville. Beyond serving perfectly crafted cocktails, the Flamingo Club is a place where commu...
Epi 97 :: Ann Madden and Sandy Maggio :: Artists / Co-Owners Smith & Lens
October 12, 2019 01:27 - 45 minutes - 82.7 MBGet the featured cocktail recipe: Fancy Lady Soccer Club As Ann and Sandy both say, Smith & Lens is so much more than a gallery of just 4-walls and we couldn’t agree more. Just like the founders, it’s a little bit quirky, totally unique and a whole lot creative. The walls are adorned with works by various artists, to include Ann’s thoughtful, yet a bit rebellious approach to photography and mix media pieces. As a silversmith, Sandy handcrafts metal into stunning jewelry, hollowware bowls a...
Epi 97 :: Ann Madden and Sandy Maggio :: Artists/Co-Owners Smith & Lens
October 12, 2019 01:27 - 45 minutes - 82.7 MBGet the featured cocktail recipe: Fancy Lady Soccer Club As Ann and Sandy both say, Smith & Lens is so much more than a gallery of just 4-walls and we couldn’t agree more. Just like the founders, it’s a little bit quirky, totally unique and a whole lot creative. The walls are adorned with works by various artists, to include Ann’s thoughtful, yet a bit rebellious approach to photography and mix media pieces. As a silversmith, Sandy handcrafts metal into stunning jewelry, hollowware bowls a...
Epi 96 :: Simon Ford :: CEO :: FORDS GIN
October 03, 2019 19:44 - 43 minutes - 79.3 MBGet the featured cocktail recipe: 50/50–Nashville Style Meet Simon Ford. CEO of Fords Gin. The Jedi Master of Juniper. The bartender’s bartender. Or for those who really think they know him, Mr. Fords Gin. No matter what you call him, he is as charming as he is successful and makes for the perfect cocktail muse. Simon set out to make the quintessential gin and that is exactly what you find in Fords Gin. It’s juniper-forward with notes of citrus, sweet spices and florals, making it the pe...
Epi 96 :: Simon Ford :: CEO :: FORDS GIN
October 03, 2019 19:44 - 43 minutes - 79.3 MBGet the featured cocktail recipe: 50/50–Nashville Style Meet Simon Ford. CEO of Fords Gin. The Jedi Master of Juniper. The bartender’s bartender. Or for those who really think they know him, Mr. Fords Gin. No matter what you call him, he is as charming as he is successful and makes for the perfect cocktail muse. Simon set out to make the quintessential gin and that is exactly what you find in Fords Gin. It’s juniper-forward with notes of citrus, sweet spices and florals, making it the pe...
Epi 95 :: Chris Patino :: Co-owner :: Raised by Wolves & Simple Serve
September 21, 2019 17:28 - 36 minutes - 67.6 MBGet the featured cocktail recipe: Divide & Conquer Chris has a lot to brag about. His wildly successful craft cocktail bar, Raised By Wolves, was named Imbibe Magazine’s “Cocktail Bar of the Year 2019,” and Esquire declares them as one of “The Best Bars in America, 2019.” As if that wasn’t impressive enough, it is one of the only venues in the U.S. that combines a bar and a fine spirits retail operation under one roof. Oh, and don’t even get us started on about Chris’ amazing head of locks...
Epi 94 :: Zak MIller :: Baking & Pastry Instructor :: New Orleans Culinary & Hospitality Institute (NOCHI)
September 16, 2019 14:05 - 46 minutes - 84.5 MBGet the featured cocktail recipe: In Plain Sight Like Zak, some people are just natural mentors. They live to share knowledge, invest in other’s growth and find fullfillment in seeing them excel. Those who have had the privilege to work with, and learn from, Zak are the proof in that pudding, so to speak. Before he signed on at NOCHI, Zak was an instructor at the prestigious Culinary Institute of American in Hyde Park New York. And before heading into the world of academia, he was whippi...
Epi 93 :: Anne Louise Marquis :: National Portfolio Brand Ambassador :: Campari America
September 05, 2019 20:57 - 45 minutes - 84 MBGet the featured cocktail recipe: Watermelon Skyy's Anne Louise is a true breath of fresh air. She’s magnetic. She’s charming. And she creates brand experiences for the entire Campari America portfolio that makes us fall in love with a liquid, as well as her. She definitely stole the show, and our hearts, all without effort. Anne Louise is proof life is wonderful journey. It's about being open to change, embracing who you are and going after what you want. And you must never forget that ...
Epi 93 :: Anne Louise Marquis :: National Portfolio Brand Ambassador :: Campari America
September 05, 2019 20:57 - 45 minutes - 84 MBGet the featured cocktail recipe: Watermelon Skyy's Anne Louise is a true breath of fresh air. She’s magnetic. She’s charming. And she creates brand experiences for the entire Campari America portfolio that makes us fall in love with a liquid, as well as her. She definitely stole the show, and our hearts, all without effort. Anne Louise is proof life is wonderful journey. It's about being open to change, embracing who you are and going after what you want. And you must never forget that ...
Epi 92 :: Derek Brown :: President :: Drink Company
August 30, 2019 12:38 - 29 minutes - 54.4 MBGet the featured cocktail recipe: Good Ol' Time Derek’s passion for history and making cocktails intersect in his recently released book, “Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World.” As a self-proclaimed “history buff,” he takes us on a journey through American history by way of the cocktail's birth, rise, fall, and eventual resurrection which makes us oh so thirsty (and smarter, too). As a leader in the classic cocktail movement, he is truly a guru on the his...
Episode 92 :: Derek Brown :: President :: Drink Company
August 30, 2019 12:38 - 29 minutes - 54.4 MBGet the featured cocktail recipe: Good Ol' Time Derek’s passion for history and making cocktails intersect in his recently released book, “Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World.” As a self-proclaimed “history buff,” he takes us on a journey through American history by way of the cocktail's birth, rise, fall, and eventual resurrection which makes us oh so thirsty (and smarter, too). As a leader in the classic cocktail movement, he is truly a guru on the his...
Epi 91 :: Sebastien Derbomez :: Hendricks National Brand Ambassador
August 23, 2019 15:41 - 47 minutes - 86.3 MBGet the featured cocktail recipe: My Soul Is In The Sky Over 14 years ago in a bar in London, Seb’s career in the beverage industry started off with making a drink for none other than Bruce Willis. Talk about jumping into the deep end of the pool! Of course, this was just one of many cocktails he would serve up in some of the swankiest bars found throughout the world. Now, as he heads up the U.S. Hendrick’s Gin team of ambassadors, he’s bringing the unusual and curious Hendrick’s Gin bra...
Episode 91 :: Sebastien Derbomez :: Hendricks National Brand Ambassador
August 23, 2019 15:41 - 47 minutes - 86.3 MBGet the featured cocktail recipe: My Soul Is In The Sky Over 14 years ago in a bar in London, Seb’s career in the beverage industry started off with making a drink for none other than Bruce Willis. Talk about jumping into the deep end of the pool! Of course, this was just one of many cocktails he would serve up in some of the swankiest bars found throughout the world. Now, as he heads up the U.S. Hendrick’s Gin team of ambassadors, he’s bringing the unusual and curious Hendrick’s Gin bra...
Epi 90 :: Bob Romero :: Gentleman Farmer :: Three Brothers Farm
August 15, 2019 15:49 - 48 minutes - 88.1 MBGet the featured cocktail recipe: A Spoonful of Sazarac Talk about a sweet episode (it just had to be said). Bob is a true character and gentleman of many sorts. He sits down to tell us what it means to be a gentleman farmer and how the way Three Brothers Farm farms makes for a superior sugar that is as delicious, as it is good for the environment. Bob's sugar and syrup are found in many a restaurant and behind numerous bars and we are lucky for it. Speaking of, check out our library of ...
Episode 90 :: Bob Romero :: Gentleman Farmer :: Three Brothers Farm
August 15, 2019 15:49 - 48 minutes - 88.1 MBGet the featured cocktail recipe: A Spoonful of Sazarac Talk about a sweet episode (it just had to be said). Bob is a true character and gentleman of many sorts. He sits down to tell us what it means to be a gentleman farmer and how the way Three Brothers Farm farms makes for a superior sugar that is as delicious, as it is good for the environment. Bob's sugar and syrup are found in many a restaurant and behind numerous bars and we are lucky for it. Speaking of, check out our library of ...
Epi 89 :: Lauren Myerscough :: Cofounder/CEO :: Cocktail & Sons
August 09, 2019 14:06 - 35 minutes - 65.8 MBGet the featured cocktail recipe: Grapefruit Margarita & Sons From practicing law to slinging drinks at dive bars to crafting cocktails for Michelin star bars to being featured in Garden & Gun, Lauren’s path that led her to create magical elixirs for the at-home bartender is quite the journey. Over the years, Cocktail & Sons have concocted recipes for a line of all-natural and handcrafted syrups designed for classic cocktails: Old Fashioned, Daiquiri, Mojito, Tom Collins, Margarita, Giml...
Episode 89 :: Lauren Myerscough :: Cofounder/CEO :: Cocktail & Sons
August 09, 2019 14:06 - 35 minutes - 65.8 MBGet the featured cocktail recipe: Grapefruit Margarita & Sons From practicing law to slinging drinks at dive bars to crafting cocktails for Michelin star bars to being featured in Garden & Gun, Lauren’s path that led her to create magical elixirs for the at-home bartender is quite the journey. Over the years, Cocktail & Sons have concocted recipes for a line of all-natural and handcrafted syrups designed for classic cocktails: Old Fashioned, Daiquiri, Mojito, Tom Collins, Margarita, Giml...
Episode 88 :: Sal Sunseri :: Co-Owner :: P&J Oyster Co
August 01, 2019 18:22 - 34 minutes - 62.5 MBGet the featured cocktail recipe: Sun Also SUNSERIs Sal is the definition of southern charm. He is the co-owner of the oldest business of its kind in the America, New Orlean’s P&J Oyster Company. The story behind his 144-year old family-owned business is as intriguing as is Sal’s southern accent. His family’s journey is one of determination, hard work and a true American success story. Of course, Sal isn’t all work. He’s one of the founders of the New Orleans Oyster Festival. It’s a 2-d...
Epi 88 :: Sal Sunseri :: Co-Owner :: P&J Oyster Co
August 01, 2019 18:22 - 34 minutes - 62.5 MBGet the featured cocktail recipe: Sun Also SUNSERIs Sal is the definition of southern charm. He is the co-owner of the oldest business of its kind in the America, New Orlean’s P&J Oyster Company. The story behind his 144-year old family-owned business is as intriguing as is Sal’s southern accent. His family’s journey is one of determination, hard work and a true American success story. Of course, Sal isn’t all work. He’s one of the founders of the New Orleans Oyster Festival. It’s a 2-d...
Epi 87 :: Andrew Clancey & Laura Citron :: Fashion Designers
July 25, 2019 17:36 - 32 minutes - 60.1 MBGet the featured cocktail recipe: Disco Flamingo Two fashion designers walk into a bar. Their eyes meet. And the rest, they say, is history. Andrew and Laura met by chance but their love for each other and fashion definitely are not. From dressing celebrities to re-imagining vintage fashions, they each have their own since of style but both create true works of art. Their journeys brought them together and relocated them from NYC to the fertile grounds of Nashville. Funny how fate works....
Episode 87 :: Andrew Clancey & Laura Citron :: Fashion Designers
July 25, 2019 17:36 - 32 minutes - 60.1 MBGet the featured cocktail recipe: Disco Flamingo Two fashion designers walk into a bar. Their eyes meet. And the rest, they say, is history. Andrew and Laura met by chance but their love for each other and fashion definitely are not. From dressing celebrities to re-imagining vintage fashions, they each have their own since of style but both create true works of art. Their journeys brought them together and relocated them from NYC to the fertile grounds of Nashville. Funny how fate works....
Epi 86 :: Jodie McLean :: Chief Executive Officer :: EDENS
July 19, 2019 14:58 - 43 minutes - 79.2 MBGet the featured cocktail recipe: Between 2 Peaches Yes. Jodie McLean is Chief Executive Officer of EDENS, one of the nation’s leading private owners, operators and developers of retail real estate but she’s so much more: inspiring, driven, compassionate, a community builder, a believer in the value of human connections and the leading force behind the ever-growing Union Market. She’s spent over 25 years establishing herself as a key player in the growth of EDENS and has helped them to b...
Episode 86 :: Jodie McLean :: Chief Executive Officer :: EDENS
July 19, 2019 14:58 - 43 minutes - 79.2 MBGet the featured cocktail recipe: Between 2 Peaches Yes. Jodie McLean is Chief Executive Officer of EDENS, one of the nation’s leading private owners, operators and developers of retail real estate but she’s so much more: inspiring, driven, compassionate, a community builder, a believer in the value of human connections and the leading force behind the ever-growing Union Market. She’s spent over 25 years establishing herself as a key player in the growth of EDENS and has helped them to b...
Epi 85 :: Jennifer Carroll & Billy Riddle :: Chefs & Co-Owners :: Carroll Couture Cuisine & Spice Finch
July 13, 2019 17:16 - 50 minutes - 91.9 MBGet the featured cocktail recipe: Justa' Trying to Get It Right Meet Top Chef, Jenn Carroll and her partner in crime, and in life, Billy Riddle. He’s the salt to her pepper. And she’s the cinnamon to his sugar, so with these two chefs in the kitchen, it makes for the perfect combination. Funny what love can do. Want to find out for your self? Listen to this episode and then check out Spice Finch in Philadelphia or hire them to wow your parties, big and small, at Carroll Couture Cuisine. ...
Episode 85 :: Jennifer Carroll & Billy Riddle :: Chefs & Co-Owners :: Carroll Couture Cuisine & Spice Finch
July 13, 2019 17:16 - 50 minutes - 91.9 MBGet the featured cocktail recipe: Justa' Trying to Get It Right Meet Top Chef, Jenn Carroll and her partner in crime, and in life, Billy Riddle. He’s the salt to her pepper. And she’s the cinnamon to his sugar, so with these two chefs in the kitchen, it makes for the perfect combination. Funny what love can do. Want to find out for your self? Listen to this episode and then check out Spice Finch in Philadelphia or hire them to wow your parties, big and small, at Carroll Couture Cuisine. ...
Epi 84 :: Sarah McLaughlin :: Owner/Designer :: Sarah Cecelia Jewelry & Metal Goods
July 05, 2019 18:09 - 53 minutes - 98.7 MBGet the featured cocktail recipe: Tinker Me This Jewelry making is her craft and metal is her medium. Meet Designated Drinker, Sarah McLaughlin of Sarah Cecelia Jewelry & Metal Goods. Metal may not have been her first love, but fortunately, it finally found its way into her heart. And now, with each one of her beautiful pieces, you see her delicate touch and artistic strength perfectly balanced to produce a true piece of art. Fortunately for all of us, we can call one, or many, our very ow...
Episode 84 :: Sarah McLaughlin :: Owner/Designer :: Sarah Cecelia Jewelry & Metal Goods
July 05, 2019 18:09 - 53 minutes - 98.7 MBGet the featured cocktail recipe: Tinker Me This Jewelry making is her craft and metal is her medium. Meet Designated Drinker, Sarah McLaughlin of Sarah Cecelia Jewelry & Metal Goods. Metal may not have been her first love, but fortunately, it finally found its way into her heart. And now, with each one of her beautiful pieces, you see her delicate touch and artistic strength perfectly balanced to produce a true piece of art. Fortunately for all of us, we can call one, or many, our very ow...
Episode 83 :: Adam Bernbach :: Bar Director :: Estadio
June 28, 2019 15:27 - 42 minutes - 77.4 MBGet the featured cocktail recipe: Not Telling If you’re looking for talent, innovation and tenacity in a glass, look no further. Adam is your man. Early on, he found inspiration that has influenced him throughout his career and the cocktail scene is better for it. Currently, his focus is on crafting not just any ol’ G&T. Oh, no. He’s blazing a whole new trail with his game-changing house-made tonics at Estadio in the heart of DC. Oh…and he has dirt on Gina, so who better to have as a Desig...
Epi 83 :: Adam Bernbach :: Bar Director :: Estadio
June 28, 2019 15:27 - 42 minutes - 77.4 MBGet the featured cocktail recipe: Not Telling If you’re looking for talent, innovation and tenacity in a glass, look no further. Adam is your man. Early on, he found inspiration that has influenced him throughout his career and the cocktail scene is better for it. Currently, his focus is on crafting not just any ol’ G&T. Oh, no. He’s blazing a whole new trail with his game-changing house-made tonics at Estadio in the heart of DC. Oh…and he has dirt on Gina, so who better to have as a Desig...
Episode 82 :: Samy Kobrosly :: Chief Snack Bagger & Co-Founder :: Snacklins
June 21, 2019 18:24 - 33 minutes - 61.8 MBGet the featured cocktail recipe: Quiet Waters Run The Deepest... Samy Kobrosly is our bliss point for crunch! His intoxicated concept for a vegan pork rind has proven to be a pure stroke of genius. Since 2016, his 80-calorie delicious guilt-free crunchy puffs of goodness have taken the snack world by storm. Samy is right when he says Snacklins have made those little mundane moments of life a whole lot more flavorful, which is exactly what he did to this episode. Want the perfect cocktai...
Epi 82 :: Samy Kobrosly :: Chief Snack Bagger & Co-Founder :: Snacklins
June 21, 2019 18:24 - 33 minutes - 61.8 MBGet the featured cocktail recipe: Quiet Waters Run The Deepest... Samy Kobrosly is our bliss point for crunch! His intoxicated concept for a vegan pork rind has proven to be a pure stroke of genius. Since 2016, his 80-calorie delicious guilt-free crunchy puffs of goodness have taken the snack world by storm. Samy is right when he says Snacklins have made those little mundane moments of life a whole lot more flavorful, which is exactly what he did to this episode. Want the perfect cocktai...
Episode 81 :: Maggie O’Neill :: Artist, Designer & Co-Founder :: Swatchroom
June 14, 2019 03:09 - 45 minutes - 82.8 MBGet the featured cocktail recipe: Penny For Your Thoughts Maggie is a creative genius that is as vibrant and thoughtful as her amazing artwork. Whether she’s painting individual art pieces that grace only the most fortunate of walls, transforming commercial spaces into unique creative expressions or giving back through all her charitable works, she is truly a force of pure inspiration. Fortunately, you too can add some of her brilliance to your world and brighten someone else’s in the pr...
Epi 81 :: Maggie O’Neill :: Artist, Designer & Co-Founder :: Swatchroom
June 14, 2019 03:09 - 45 minutes - 82.8 MBGet the featured cocktail recipe: Penny For Your Thoughts Maggie is a creative genius that is as vibrant and thoughtful as her amazing artwork. Whether she’s painting individual art pieces that grace only the most fortunate of walls, transforming commercial spaces into unique creative expressions or giving back through all her charitable works, she is truly a force of pure inspiration. Fortunately, you too can add some of her brilliance to your world and brighten someone else’s in the pr...
Epi 80 :: Peter Chang :: Co-Founder :: No King Collective
June 06, 2019 22:30 - 44 minutes - 81.3 MBGet the featured cocktail recipe: The Muralist Peter claims the district as his home. Art as his world. And hustle as his method. Along with his business partner, Brandon Hill, they describe themselves as two knuckle-headed, art dudes that run a local agency and artist collective. They work with tons of the area’s up-and-coming and established artists, businesses and organizations to create pop-up exhibitions, murals, and a million other things, all promoting art in the nation’s capita...
Episode 80 :: Peter Chang :: Co-Founder :: No King Collective
June 06, 2019 22:30 - 44 minutes - 81.3 MBGet the featured cocktail recipe: The Muralist Peter claims the district as his home. Art as his world. And hustle as his method. Along with his business partner, Brandon Hill, they describe themselves as two knuckle-headed, art dudes that run a local agency and artist collective. They work with tons of the area’s up-and-coming and established artists, businesses and organizations to create pop-up exhibitions, murals, and a million other things, all promoting art in the nation’s capita...
Epi 79 :: Neil Dundee :: Area Director :: Boqueria
May 31, 2019 01:43 - 34 minutes - 63.9 MBGet the featured cocktail recipe: Mint Ginger Julep Meet Gina’s heart throb. Her main squeeze. Her real partner in crime, Neil Dundee. He’s the Area Director of Boqueria and a true master of ceremony. He stresses the importance of good service and implements a leadership style that insures an amazing dining experience. Join us as he shares his insights about finding success and a few juicy stories about life in the F&B industry. They are lessons we all can learn from, that’s for sure. Oh...
Episode 79 :: Neil Dundee :: Area Director :: Boqueria
May 31, 2019 01:43 - 34 minutes - 63.9 MBGet the featured cocktail recipe: Mint Ginger Julep Meet Gina’s heart throb. Her main squeeze. Her real partner in crime, Neil Dundee. He’s the Area Director of Boqueria and a true master of ceremony. He stresses the importance of good service and implements a leadership style that insures an amazing dining experience. Join us as he shares his insights about finding success and a few juicy stories about life in the F&B industry. They are lessons we all can learn from, that’s for sure. Oh...
Epi 78 :: Fiona Lewis :: Fishmonger/Owner :: The District Fishwife
May 24, 2019 15:52 - 33 minutes - 61.6 MBGet the featured cocktail recipe: Pimm's Cup fish·wife /ˈfiSHˌwīf/ a coarse-mannered woman who is prone to shouting. a woman who sells fish. Fiona proudly stands by both of those definitions and wears them well. Literally. It’s printed across every uniform shirt of her family-owned small business, The District Fishwife. With a shared passion for all things aquatic, she and her husband have created a premier source offering the freshest and most sustainable seafood. And all the while, t...
Episode 78 :: Fiona Lewis :: Fishmonger/Owner :: The District Fishwife
May 24, 2019 15:52 - 33 minutes - 61.6 MBGet the featured cocktail recipe: Pimm's Cup fish·wife /ˈfiSHˌwīf/ a coarse-mannered woman who is prone to shouting. a woman who sells fish. Fiona proudly stands by both of those definitions and wears them well. Literally. It’s printed across every uniform shirt of her family-owned small business, The District Fishwife. With a shared passion for all things aquatic, she and her husband have created a premier source offering the freshest and most sustainable seafood. And all the while, t...
Episode 77 :: Nycci Nellis :: Publisher of TheListAreYouOnIt.com :: Co-Host of Foodie And The Beast & Industry Night
May 16, 2019 19:22 - 47 minutes - 86.7 MBGet the featured cocktail recipe: Froze All Day & Bitter Mama As one of the DC area’s best known sources for all things food and wine, Nycci sits atop a small dining out/going out media empire. As the founder and publisher of TheListAreYouOnIt.com, she keeps us in the know of the area’s restaurant, bar and party scenes. You can also find her co-hosting Foodie and the Beast with her husband Dave. Weekly, they host a live food and wine variety show that features a great mix of guests. Thei...
Epi 77 :: Nycci Nellis :: Publisher of TheListAreYouOnIt.com :: Co-Host of Foodie And The Beast & Industry Night
May 16, 2019 19:22 - 47 minutes - 86.7 MBGet the featured cocktail recipe: Froze All Day & Bitter Mama As one of the DC area’s best known sources for all things food and wine, Nycci sits atop a small dining out/going out media empire. As the founder and publisher of TheListAreYouOnIt.com, she keeps us in the know of the area’s restaurant, bar and party scenes. You can also find her co-hosting Foodie and the Beast with her husband Dave. Weekly, they host a live food and wine variety show that features a great mix of guests. Thei...
Episode 76 :: Nathan Anda :: Exe Chef & Butcher :: Red Apron
May 09, 2019 04:07 - 53 minutes - 98 MBGet the featured cocktail recipe: There's Always Amaro Meat Meet a man who is serious about meat. Seriously, serious about meat. We had a great time hanging out, sipping some cocktails and talking meat with Nate Anda, the master butcher and executive chef of Red Apron. Nate is an artist. He handcrafts artisanal meats and charcuterie using only locally sourced whole animals from small-batch producers. His philosophy is driven by an inflexible commitment to using only the finest all-natura...