Episode 76 :: Nathan Anda :: Exe Chef & Butcher :: Red Apron

Get the featured cocktail recipe: There's Always Amaro

Meat Meet a man who is serious about meat. Seriously, serious about meat. We had a great time hanging out, sipping some cocktails and talking meat with Nate Anda, the master butcher and executive chef of Red Apron.

Nate is an artist. He handcrafts artisanal meats and charcuterie using only locally sourced whole animals from small-batch producers. His philosophy is driven by an inflexible commitment to using only the finest all-natural, hormone and antibiotic free, humanely and sustainably raised beef, pork, lamb and poultry. Like we said. He’s seriously serious about his meats. 

Looking for an artful cocktail? Try this episode's recipe or try your hand at any, or all, of our tasty recipes found in our library of libations. Then make sure you subscribe, download and review to let us know what you think of the show!