Burnt Toast
225 episodes - English - Latest episode: about 1 year ago - ★★★★ - 428 ratingsFood intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
Either Side Eaters: It Takes Two to Mango With Ravneet Gill
July 13, 2021 11:00 - 31 minutes - 29.2 MBIf you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.
Play Me a Recipe: Jenny Dorsey makes Barley Tofu with Chili Oil
July 11, 2021 11:00 - 24 minutes - 22.5 MBIf you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we'r...
Either Side Eaters: The Best Chili Oil, John Cena–Approved With James Park
July 06, 2021 11:00 - 32 minutes - 29.9 MBIf you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.
Either Side Eaters: Is One Nut Butter Than the Others? With Chetna Makan
June 29, 2021 11:00 - 28 minutes - 26.3 MBIf you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.
Play Me a Recipe: Kristen Miglore makes Dori Sanders' No-Churn Fresh Lemon Ice Cream
June 27, 2021 11:00 - 14 minutes - 6.85 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Either Side Eaters: What Makes Food Go Viral? With Sophia Roe
June 22, 2021 11:00 - 29 minutes - 27.5 MBIf you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe joins to talk food as a tool for social change. Special thanks to...
Play Me a Recipe: Meiko Temple makes Southern Potato Salad
June 20, 2021 11:00 - 26 minutes - 12.1 MBIf you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause and jump back if you need more time. If you're cooking along, here's the recipe we're making today. Go ahea...
The Genius Tapes: "We Are All Free" with Toni-Tipton Martin
June 19, 2021 11:00 - 25 minutes - 23.5 MBSubscribe to The Genius Recipe Tapes here. Referenced in this episode: Toni Tipton-Martin's Louisiana Barbecued Shrimp recipe Toni's non-profit, The SANDE Youth Project Toni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award) Genius-Hunter Extra Credit: Check out Toni's cookbooks, Jubilee and The Jemima Code For more recipes celebrating Black food history, check out @meikoandthedish's 38 Jubilant Recipes to Kick Off Black History Month Special thanks to liste...
Counterjam: Salsa Rica With Felipe Esparza & Enrique Olvera
June 17, 2021 11:00 - 45 minutes - 41.6 MBIf you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance. On this episode, you'll hear about the anatomy of a perfect taco, what it was like for our guests when they first encountered "Mexican" food in the U.S., and cultur...
Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo
June 15, 2021 11:00 - 32 minutes - 29.5 MBIf you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Pebbler and Food Network TV personality Rachel Khoo craft Friday coziness affordably. Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Got a Q for us...
Thalia Ho makes Rose Walnut Chocolate Chip Cookies
June 13, 2021 11:00 - 23 minutes - 10.6 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Thalia starts listing them at 2:49) before starting the episode. Rose Wa...
Counterjam: The Genius Flavors of NYC
June 10, 2021 11:00 - 48 minutes - 44 MBOn this episode, The Genius Recipe Tapes host Kristen Miglore goes behind the scenes with Counterjam's host Peter J. Kim. How did he know to ask A Tribe Called Quest's Jarobi White and multiplatinum icon Kelis—both musicians-turned-chefs—for their sleeper-hit NYC joints? And, what, if anything, is the Big Apple's cuisine defined by? Find more Counterjam episodes here; season 2 features guests like Broad City creator Ilana Glazer, comedian Felipe Esparza, and Top Chef favorite Mory Sacko. I...
Either Side Eaters: The History of Ketchup Is Bananas With Frankie Celenza
June 08, 2021 11:00 - 29 minutes - 27.3 MBIf you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. You can find Frankie's Tastemade show, Struggle Meals, on most strea...
Play Me a Recipe: Molly Baz makes Cae Sal
June 06, 2021 11:00 - 27 minutes - 25.6 MBIf you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the epi...
Either Side Eaters: Breakfast! With Zoe Kelly
June 01, 2021 11:00 - 29 minutes - 26.7 MBIf you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little Chef & Me Zoe Kelly, who shares a dunktastic idea we'll be making our new morning tradition. S...
Play Me a Recipe: Dan Pelosi makes Mom's Portuguese Rice
May 30, 2021 11:00 - 21 minutes - 9.89 MBIf you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we'r...
Either Side Eaters: Chicken or the Egg With Julie Nolke
May 25, 2021 11:00 - 32 minutes - 29.7 MBIf you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. New-Yorker-for-life Jen (@JenEatsLife keeps her eggs in her fridge; Katie (@QKatie), who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on he...
Play Me a Recipe: Lara Lee makes Chicken Nasi Goreng
May 23, 2021 11:00 - 35 minutes - 16.3 MBIf you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. On Play Me a Recipe, your favorite cooks will w...
Either Side Eaters: Halloumi Is Hella Good
May 18, 2021 20:24 - 26 minutes - 24.6 MBIf you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Why are Brits so obsessed with halloumi? Just Eats Life's Jen Phanomrat (and New Yorker for life!) and expat-in-Europe Katie Quinn look at the hella complicated history of halloumi. Some more ways to houdini cheese into your life: Cheddar Brownies recipe from Katie's newest book (!) the Masamman Halloumi Curry Jen mentions Special thanks to our listeners for your questions a...
Introducing: Either Side Eaters
May 03, 2021 11:00 - 1 minute - 1.01 MBOn Either Side Eaters, friends and YouTubers Jen Phanomrat and Katie Quinn, separated by the Atlantic, take questions and compare notes on everything from charcuterie trends to the ultimate food lube, ketchup. It's coming so soon; follow Either Side Eaters so you don't miss out.
Amanda Hesser makes Daddy's Pasta
March 22, 2021 15:36 - 14 minutes - 6.72 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Amanda starts listing them at 0:40) before starting the episode. Daddy'...
Play Me a Recipe: Amanda Hesser makes Daddy's Pasta
March 22, 2021 15:36 - 14 minutes - 6.72 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Amanda starts listing them at 0:40) before starting the episode. Daddy'...
Counterjam: Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti
March 10, 2021 04:00 - 42 minutes - 39.1 MBIf you're liking this show, head to Counterjam's page to subscribe so you don't miss out on future episodes. Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.
Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator
March 02, 2021 15:07 - 41 minutes - 38.4 MBRelationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter J. Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator. Check out Counterjam on Spotify for bonus playlists featuring tracks from Yumi, G, Dan and so many other wonderful Japanese-American artists! If you're liking this show, head to Counterjam's page to subscribe so you don't miss out on future episodes.
Counterjam: Flavors of NYC with Jarobi White & Kelis
February 24, 2021 15:22 - 42 minutes - 38.9 MBIf you're liking this show, head to Counterjam's page to subscribe so you don't miss out on future episodes. Referenced in this episode: Are you, too, a sauce person? Check out Kelis's Skillshare on the stuff. Peter is still going with his Tribe. Check out Counterjam on Spotify for bonus playlists like this one featuring evitaN, Nickodemus, and so many other wonderful artists from NYC!
Introducing: Counterjam
February 16, 2021 12:00 - 48 minutes - 44.2 MBPeter's Instant Ramyun “Carbonara” Follow Counterjam on Spotify for more tracks from CLARA, DANakaDAN, Omega60, and so many other wonderful Korean-American artists that we couldn't squeeze into this episode. From Food52's podcast network and hosted by MOFAD Founding Director and Pinterest Food Content Lead Peter J. Kim, Counterjam is out now! Subscribe so you don't miss a thing.
Play Me a Recipe: Francis Lam makes Chinese American Meatballs
November 09, 2020 10:00 - 40 minutes - 18.5 MBOn Play Me A Recipe, hear your favorite cooks slice, stir, and sauté their way through a recipe—and you'll be right there with them, every step of the way. First up: The Splendid Table host Francis Lam makes turkey meatballs inspired by his Chinese American upbringing, teenage angst, and Pizza Hut. Subscribe here so you don’t miss out.
Francis Lam makes Chinese American Meatballs
November 09, 2020 10:00 - 40 minutes - 18.5 MBOn Play Me A Recipe, hear your favorite cooks slice, stir, and sauté their way through a recipe—and you'll be right there with them, every step of the way. First up: The Splendid Table host Francis Lam makes turkey meatballs inspired by his Chinese American upbringing, teenage angst, and Pizza Hut. Subscribe here so you don’t miss out.
Introducing: Play Me A Recipe
October 31, 2020 17:00 - 54 seconds - 868 KBPlay Me a Recipe is hosted by a rotating cast, including Food52 co-founder Amanda Hesser, Genius hunter Kristen Miglore, editorial lead Brinda Ayer, and senior editor Arati Menon. To kick the show off, we're passing the spatula to eight special guest-hosts so they can share the recipes that have been special to them and their families each holiday season. Subscribe here, so you don’t miss out; see (hear?) you in the kitchen.
Oops! Dreamy-Smooth Hummus
October 21, 2020 04:00 - 25 minutes - 23.7 MBReferenced in this episode: Whipped Hummus With Roasted Carrots & Za'atar Oil recipe Dreamy-Smooth Hummus From a Kitchen Oops (Food52) Genius-Hunter Extra Credit: Everything you ever wanted to know about magical bean water, aquafaba Hetty's podcast, The House Specials View transcript Have a genius recipe you'd like to share? Tell me all about it! I'm at [email protected] —Kristen
The Genius Recipe Tapes: Hetty McKinnon on bean water, tall poppy syndrome, and being deviant in the kitchen
October 21, 2020 04:00 - 25 minutes - 23.7 MBReferenced in this episode: Whipped Hummus With Roasted Carrots & Za'atar Oil recipe Dreamy-Smooth Hummus From a Kitchen Oops (Food52) Genius-Hunter Extra Credit: Everything you ever wanted to know about magical bean water, aquafaba Hetty's podcast, The House Specials View transcript Have a genius recipe you'd like to share? Tell me all about it! I'm at [email protected] —Kristen
The Genius Recipe Tapes: Oops! Dreamy-Smooth Hummus
October 21, 2020 04:00 - 25 minutes - 23.7 MBReferenced in this episode: Whipped Hummus With Roasted Carrots & Za'atar Oil recipe Dreamy-Smooth Hummus From a Kitchen Oops (Food52) Genius-Hunter Extra Credit: Everything you ever wanted to know about magical bean water, aquafaba Hetty's podcast, The House Specials View transcript Have a genius recipe you'd like to share? Tell me all about it! I'm at [email protected] —Kristen
The Genius Recipe Tapes: "Gone For A Run—Not to Palestine"
October 14, 2020 04:00 - 22 minutes - 20.7 MBSubscribe to The Genius Recipe Tapes here. Referenced in this episode: Scrambled Red Shakshuka recipe Scrambled Shakshuka Is Almost Impossible to Mess Up (Food52) Genius-Hunter Extra-Credit: Sami and Tara cooking some recipes from Falastin_ Kristen making this very un-mess-upable shakshuka at home View transcript Have a genius recipe you'd like to share? Tell me all about it! I'm at [email protected] —Kristen
The Genius Recipe Tapes: Sami Tamimi and Tara Wigley's un-mess-upable shakshuka
October 14, 2020 04:00 - 22 minutes - 20.7 MBReferenced in this episode: Scrambled Red Shakshuka recipe Scrambled Shakshuka Is Almost Impossible to Mess Up (Food52) Genius-Hunter Extra-Credit: Sami and Tara cooking some recipes from Falastin_ Kristen making this very un-mess-upable shakshuka at home View transcript Have a genius recipe you'd like to share? Tell me all about it! I'm at [email protected] —Kristen
"Gone For A Run—Not to Palestine"
October 14, 2020 04:00 - 22 minutes - 20.7 MBSubscribe to The Genius Recipe Tapes here. Referenced in this episode: Scrambled Red Shakshuka recipe Scrambled Shakshuka Is Almost Impossible to Mess Up (Food52) Genius-Hunter Extra-Credit: Sami and Tara cooking some recipes from Falastin_ Kristen making this very un-mess-upable shakshuka at home View transcript Have a genius recipe you'd like to share? Tell me all about it! I'm at [email protected] —Kristen
The Genius Recipe Tapes: How Carla Hall bakes (and eats) a perfect biscuit
October 07, 2020 22:00 - 18 minutes - 17.2 MBKristen Miglore, lifelong Genius hunter, speaks with chef, cookbook author, and TV personality Carla Hall. Of Top Chef and Carla Hall's Soul Food fame, Carla talks about the genius buttermilk biscuit recipe she's spent decades perfecting. Referenced in this episode: The Genius Secrets to Carla Hall’s Flaky Buttermilk Biscuits (Food52) Flaky Buttermilk Biscuits with Carla Hall (Genius Recipes | YouTube) Genius-Hunter Extra-Credit: Join Carla Hall on Instagram at 11 EST daily for...
The Genius Recipe Tapes: The Perfect Biscuit
October 07, 2020 22:00 - 18 minutes - 17.2 MBSubscribe to The Genius Recipe Tapes here. Kristen Miglore, lifelong Genius hunter, speaks with chef, cookbook author, and TV personality Carla Hall. Of Top Chef and Carla Hall's Soul Food fame, Carla talks about the genius buttermilk biscuit recipe she's spent decades perfecting. Referenced in this episode: The Genius Secrets to Carla Hall’s Flaky Buttermilk Biscuits (Food52) Flaky Buttermilk Biscuits with Carla Hall (Genius Recipes | YouTube) Genius-Hunter Extra-Credit: Join Carla...
The Perfect Biscuit
October 07, 2020 22:00 - 18 minutes - 17.2 MBSubscribe to The Genius Recipe Tapes here. Kristen Miglore, lifelong Genius hunter, speaks with chef, cookbook author, and TV personality Carla Hall. Of Top Chef and Carla Hall's Soul Food fame, Carla talks about the genius buttermilk biscuit recipe she's spent decades perfecting. Referenced in this episode: The Genius Secrets to Carla Hall’s Flaky Buttermilk Biscuits (Food52) Flaky Buttermilk Biscuits with Carla Hall (Genius Recipes | YouTube) Genius-Hunter Extra-Credit: Join Carla...
The Genius Recipe Tapes: The #1 way to eat a cherry tomato, from Priya Krishna (& her mom)
September 30, 2020 03:00 - 33 minutes - 30.3 MBReferenced in this episode: Green Chile Cherry Tomato Pickle recipe The Very Best Way to Cook Cherry Tomatoes (Food52) Priya's conversation with Yewande Komolafe (Bon Appétit) Genius-Hunter Extra-Credit: Make the dahi toast from Priya's very excellent book, Indian-ish View transcript Have a genius recipe you'd like to share? Tell me all about it! I'm at [email protected] —Kristen
The Genius Recipe Tapes: Priya Krishna is the daughter we want to be when we grow up
September 30, 2020 03:00 - 33 minutes - 30.3 MBReferenced in this episode: Green Chile Cherry Tomato Pickle recipe The Very Best Way to Cook Cherry Tomatoes (Food52) Priya's conversation with Yewande Komolafe (Bon Appétit) Genius-Hunter Extra-Credit: Make the dahi toast from Priya's very excellent book, Indian-ish View transcript.
Life After Bon Appétit
September 30, 2020 03:00 - 33 minutes - 30.3 MBSubscribe to The Genius Recipe Tapes here. Referenced in this episode: Green Chile Cherry Tomato Pickle recipe The Very Best Way to Cook Cherry Tomatoes (Food52) Priya's conversation with Yewande Komolafe (Bon Appétit) Genius-Hunter Extra-Credit: Make the dahi toast from Priya's very excellent book, Indian-ish View transcript Have a genius recipe you'd like to share? Tell me all about it! I'm at [email protected] —Kristen
The Genius Recipe Tapes: Life After Bon Appétit
September 30, 2020 03:00 - 33 minutes - 30.3 MBSubscribe to The Genius Recipe Tapes here. Referenced in this episode: Green Chile Cherry Tomato Pickle recipe The Very Best Way to Cook Cherry Tomatoes (Food52) Priya's conversation with Yewande Komolafe (Bon Appétit) Genius-Hunter Extra-Credit: Make the dahi toast from Priya's very excellent book, Indian-ish View transcript Have a genius recipe you'd like to share? Tell me all about it! I'm at [email protected] —Kristen
How to Turn Corn Into Butter
September 23, 2020 02:00 - 17 minutes - 16.2 MBSubscribe to The Genius Recipe Tapes here. Chef and entrepreneur Whitney Wright joins host Kristen Miglore to discuss the corn butter (yes, as in butter made from corn) recipe she learned while working at Per Se, what it was like working with Ruth Reichl, and how her relationship to food has changed now that she's no longer cooking on the line. Referenced in this episode: Sweet Corn Butter recipe How to Magically Turn Corn Into Butter (Food52) Genius-Hunter Extra-Credit: The jewelry ...
The Genius Recipe Tapes: The corn butter that Whitney Wright used to impress Ruth Reichl
September 23, 2020 02:00 - 17 minutes - 16.2 MBChef and entrepreneur Whitney Wright joins host Kristen Miglore to discuss the corn butter (yes, as in butter made from corn) recipe she learned while working at Per Se, what it was like working with Ruth Reichl, and how her relationship to food has changed now that she's no longer cooking on the line. Referenced in this episode: Sweet Corn Butter recipe How to Magically Turn Corn Into Butter (Food52) Genius-Hunter Extra-Credit: The jewelry company Whitney founded to connect an...
The Genius Recipe Tapes: How to Turn Corn Into Butter
September 23, 2020 02:00 - 17 minutes - 16.2 MBSubscribe to The Genius Recipe Tapes here. Chef and entrepreneur Whitney Wright joins host Kristen Miglore to discuss the corn butter (yes, as in butter made from corn) recipe she learned while working at Per Se, what it was like working with Ruth Reichl, and how her relationship to food has changed now that she's no longer cooking on the line. Referenced in this episode: Sweet Corn Butter recipe How to Magically Turn Corn Into Butter (Food52) Genius-Hunter Extra-Credit: The jewelry ...
The Genius Recipe Tapes: Sohla El-Waylly wants you to put fun dip in your pocket
September 16, 2020 02:00 - 19 minutes - 17.8 MBChef and Bon Appétit associate food editor Sohla El-Waylly joins Food52 Genius columnist Kristen to talk about all things fun: ice cream floats, handmade sprinkles, and of course—fun dip. Sohla gives a peek behind the scenes of developing her utterly genius nutty, herby Ranch Fun Dip, inspired by South Asian spice blend idli podi, which has gotten Kristen and her 1-year-old eating (and loving!) more vegetables. Kristen also shares her somewhat shocking favorite ice cream float combi...
The Genius Recipe Tapes: The #1 Way to Eat More Vegetables
September 16, 2020 02:00 - 19 minutes - 17.8 MBSubscribe to The Genius Recipe Tapes here. Chef and Bon Appétit associate food editor Sohla El-Waylly joins Food52 Genius columnist Kristen to talk about all things fun: ice cream floats, handmade sprinkles, and of course—fun dip. Sohla gives a peek behind the scenes of developing her utterly genius nutty, herby Ranch Fun Dip, inspired by South Asian spice blend idli podi, which has gotten Kristen and her 1-year-old eating (and loving!) more vegetables. Kristen also shares her somewhat sh...
The #1 Way to Eat More Vegetables
September 16, 2020 02:00 - 19 minutes - 17.8 MBSubscribe to The Genius Recipe Tapes here. Chef and Bon Appétit associate food editor Sohla El-Waylly joins Food52 Genius columnist Kristen to talk about all things fun: ice cream floats, handmade sprinkles, and of course—fun dip. Sohla gives a peek behind the scenes of developing her utterly genius nutty, herby Ranch Fun Dip, inspired by South Asian spice blend idli podi, which has gotten Kristen and her 1-year-old eating (and loving!) more vegetables. Kristen also shares her somewhat sh...
Introducing: The Genius Recipe Tapes
September 09, 2020 15:57 - 1 minute - 1.38 MBHey Burnt Toast listeners! The Genius Recipe Tapes is a weekly show from Food52's new podcast network, featuring all the uncut gems from the Genius Recipes column and video series. On the podcast, lifelong Genius hunter Kristen Miglore speaks to the geniuses behind iconic recipes, uncovering new riffs, tips, and tricks (and all the behind-the-scenes moments that don't make it into the column or video?—those are in there too). Subscribe on Apple Podcasts, Spotify, or wherever you get your po...
Genius Recipes...the podcast!
September 09, 2020 15:57 - 1 minute - 1.38 MBHey Burnt Toast listeners! The Genius Recipe Tapes is a weekly show from Food52's new podcast network, featuring all the uncut gems from the Genius Recipes column and video series. On the podcast, lifelong Genius hunter Kristen Miglore speaks to the geniuses behind iconic recipes, uncovering new riffs, tips, and tricks (and all the behind-the-scenes moments that don't make it into the column or video?—those are in there too). Subscribe on Apple Podcasts, Spotify, or wherever you get your po...