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The Genius Recipe Tapes: The #1 Way to Eat More Vegetables
Burnt Toast
English - September 16, 2020 02:00 - 19 minutes - 17.8 MB - ★★★★ - 428 ratingsFood Arts Society & Culture food history education interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Chef and Bon Appétit associate food editor Sohla El-Waylly joins Food52 Genius columnist Kristen to talk about all things fun: ice cream floats, handmade sprinkles, and of course—fun dip. Sohla gives a peek behind the scenes of developing her utterly genius nutty, herby Ranch Fun Dip, inspired by South Asian spice blend idli podi, which has gotten Kristen and her 1-year-old eating (and loving!) more vegetables. Kristen also shares her somewhat shocking favorite ice cream float combination from childhood.
Referenced in this episode:
Genius-Hunter Extra-Credit:
Read more about Sohla and husband Ham's shuttered diner in GQView transcriptHave a genius recipe you'd like to share? Tell me all about it! I'm at [email protected] —Kristen