Burnt Toast
225 episodes - English - Latest episode: about 1 year ago - ★★★★ - 428 ratingsFood intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
Searching for Nun’s Farts in Montréal from Not Lost
May 18, 2022 10:00 - 7 minutes - 7.19 MBHere’s a special preview of Not Lost, a new podcast about finding yourself in places you’ve never been from our friends at Pushkin Industries. Host Brendan Francis Newnam takes us around the world, learning about new places by getting invited to a stranger’s house for dinner. From Montréal to Mexico City, Brendan and his guests drink, dance, and eat, learning as much about themselves as the places they visit. In the preview you’re about to hear, Brendan and his guest Danielle Henderson visit...
Harry Sultan makes Pork Shoulder Ragu
May 10, 2022 10:00 - 18 minutes - 17 MBOn this episode of Burnt Toast we're featuring an episode of one of our other podcasts, Play Me a Recipe, in which podcast producer, Harry Sultan, invites you into his kitchen - albeit, originally for another podcast - while he cooks through Jenny Rosentrach's and Andy Ward's Pork Shoulder Ragu, and you'll be right alongside him, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe ...
[BONUS] My Family Recipe: Motherhood & Chocolate Cake
April 26, 2022 10:00 - 33 minutes - 30.7 MBFirst up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake. "I think food can serve so many important functions, specifically in grief. It is a way to nourish us, physically nourish us, at a time when we are just feeling so weak and so sad and so, maybe incapable of nourishing ourselves well." —Lisa Ruland Referenced in this episode: A Chocolate Cake That Celebrates Mothers—Lost & Found (Food52) Chocolate Cake with Whipped Cream Frost...
BONUS: Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen
April 18, 2022 10:00 - 53 minutes - 49 MBHost Peter J Kim takes a trip to the United Kingdom to explore puddings, PFCs, and the mysterious saveloy dip. Food Network host Mary McCartney invites us into her home to talk about the importance of Sunday roasts, and food and music memories with her father Paul McCartney. Jonathan Nunn, the founder of Vittles, guides us through the most important food on the streets of London—and it's not fish and chips. Through it all, listen to music by British rapper, Hyphen, who accurately describes h...
[BONUS] A Sunny One-Bowl Citrus Cake
April 11, 2022 10:00 - 18 minutes - 16.6 MBReferenced in this episode Citrus Cake From Yasmin Khan (Recipe) Yasmin's book, Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus Genius-Hunter Extra Credit Follow Yasmin on Instagram More backstory, The story behind Ripe Figs Have a genius recipe you'd like to share? Tell me all about it at [email protected].
[BONUS] Homage to Ukraine with Anna Voloshyna & Odyn v Kanoe
April 04, 2022 10:00 - 53 minutes - 49.1 MBThe current crisis in Ukraine is a nightmare. While we may try to quantify its toll in the number of lives lost, we also need to consider the culture that is being threatened. In this episode of Counterjam, host Peter J Kim goes course by course through a festive Ukrainian meal with Anna Voloshyna, chef and author of the forthcoming cookbook Budmo! Lviv-based band Odyn v Kanoe provide a truly moving soundtrack. Our next episode is coming out in just a couple of weeks, but in the meantime...
[BONUS] Molly Baz makes Cae Sal
March 27, 2022 10:00 - 27 minutes - 25.6 MBIf you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the epi...
[BONUS] Tahdig Ta-Da with Shohreh Aghdashloo, Nilou Motamed, and Yvette Massoudi
March 25, 2022 11:00 - 53 minutes - 49.3 MBHost Peter J. Kim rings in Persian New Year with stories, laughter, and dancing alongside some truly incredible guests. Emmy-award-winning actress Shohreh Aghdashloo, Top Chef judge and former Food & Wine editor in chief Nilou Motamed who both talk to Peter about why rice is fundamental to the Iranian culinary experience, and Yvette Massoudi, the singer and founder of the band Mitra Sumara who's music facilitates a truly irresistible urge to dance. Our next episode is coming out in just...
[BONUS] Roots of Reggae with Ziggy Marley & Shaggy
March 13, 2022 11:00 - 51 minutes - 47.2 MBIf you enjoyed this episode, be sure to follow Counterjam wherever you listen to podcasts to catch the upcoming fourth season With the help of dancehall legend Shaggy and reggae legend Ziggy Marley, host Peter J. Kim looks at Jamaican cuisine and culture: from patties to patois, the origins of toasting and (quite possibly) the smoothie, the underlying current of personal and societal revolution that pulses through reggae, and what a Jamaican restaurant menu can tell you about the country's ...
[BONUS] The Korean Sauce Everyone Should Know
March 06, 2022 12:00 - 31 minutes - 28.9 MBIf you enjoyed this episode be sure to subscribe to The Genius Recipe Tapes wherever you listen to podcasts. Referenced in this episode Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim (recipe + video) Korean American: Food That Tastes Like Home Genius-Hunter Extra Credit When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52) Read some of Eric's writing on Food52's Table For One column! Have a genius recipe you'd like to share...
[BONUS Vanessa Lavorato makes Double Chocolate Weed Brownies
February 25, 2022 12:00 - 13 minutes - 12.4 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Makes 16 brownies (8 to 10 milligrams THC per brownie) Cannabutter 1/2 cup (113 grams) unsalted butter 1 gram qu...
[BONUS] Lessons from a Legend | Julie Sahni
February 20, 2022 12:00 - 25 minutes - 23.4 MBThis is a special bonus episode of Burnt Toast featuring an episode of The Genius Recipe Tapes. If you enjoyed listening, subscribe to The Genius Recipe Tapes wherever you get your podcasts. Referenced in this episode Sarsoon ka Saag (Fragrant Butter-Laced Pureed Mustard Greens) From Julie Sahni Watch this recipe (food52) Classic Indian Vegetarian and Grain Cooking Genius-Hunter Extra Credit Julie Sahni's Curried Avocado with Garlic and Green Chiles Learn Indian cooking from the ...
[BONUS] Perfecting the Pantry
February 13, 2022 11:00 - 33 minutes - 30.7 MBThis week, we're featuring a Hotline Offline episode all about the pantry -- what to stock it with, how to keep it organized, and how to make the best meals using only pantry staples -- and we brought writer Sarah Jampel on the show to tackle those questions.
BONUS: ImPROOFing your Breads with Maurizio Leo
February 06, 2022 11:00 - 29 minutes - 26.8 MBSourdough bread baking took over a lot of kitchens when the pandemic first began, but we don't think that sourdough should be 'just another phase'. We're bringing you an episode from the Hotline Offline podcast where Esther Choi is joined by Food52's resident bread baker Maurizio Leo to talk all-things sourdough bread baking. Maurizio's instagram The Perfect Loaf website
[BONUS] Learning to Adore the Spice Drawer with Kanchan Koya
January 31, 2022 10:00 - 27 minutes - 25.4 MBIn this episode of Hotline Offline, Esther Choi is joined by the Chief Spice Mama herself, Kanchan Koya, to discuss all of the incredible benefits of cooking with spices. From adding immeasurable amounts of flavor to your meals, to benefiting from the natural health boosters that spices have to offer, Kanchan and Esther cover it all! Be sure to check out Kanchan Koya on her Instagram @ChiefSpiceMama, and on her website, SpiceSpiceBaby.com.
[BONUS] Hotline Offline: Stock Talk with Hetty McKinnon and Ivan Orkin
January 23, 2022 12:00 - 16 minutes - 15.3 MBOn this episode, Esther is joined by Hetty McKinnon and Ivan Orkin to talk stock! Soup is in a unique category of food because it seems like for all the people who find it intimidating, there are just as many people who find it boring, but really, there's no reason it should be either! Tune in to hear expert tips on making your own stocks, and ways to bring a massive amount of flavor to a broth with only a couple of ingredients.
[BONUS] Hotline Offline: No Schlepp Meal Prep with Grossy Pelosi
January 16, 2022 12:00 - 21 minutes - 19.9 MBHave you been hearing about meal prep and been interested in trying it out? Have you tried it and were overwhelmed by the process and underwhelmed by the results? Well Dan Pelosi is here to help with all of your meal-prep needs! Dan and Esther talk through ways to tackle meal-prep with less stress and more flavor. Mentioned in this episode: Bimpy's Giambotta (recipe) Bimpy's Giambotta (video) A very special thanks to Dan Pelosi AKA Grossy Pelosi for helping to inspire us in prepping o...
[BONUS] Hotline Offline: Untraditional Traditions with Jennifer and Esther Choi
January 07, 2022 12:00 - 24 minutes - 22.5 MBIf you enjoyed this episode, be sure to follow Hotline Offline to make sure you hear all the other tips Esther and guests will be sharing this season. Today we're celebrating our favorite food traditions. Esther is joined by her sister Jen to reminisce about their own traditions and hear from our listeners about eating a selection of german sausages on Christmas, a cooking a famous brisket, and somehow burning spaghetti every Friday night. A very special thanks to Jennifer Choi for stoppi...
[BONUS] Hotline Offline: Avoiding Holiday Disasters with Ella Quittner
December 26, 2021 12:00 - 33 minutes - 30.6 MBIf you enjoyed this episode, be sure to follow Hotline Offline to make sure you hear all the other tips Esther and guests will be sharing this season. Mentioned in this episode: Grandma Potatoes recipe Mama's Potato Clover Rolls recipe Carrot Ring recipe A very special thanks to Ella Quittner for seeing and acceptingour patheti—erm—perfectionist tendencies, and to our listeners who called in their questions! Got a question? Call (518) 291-9877 and leave us a message on the hotline. W...
[BONUS] Lettuce Celebrate the Holidays with Amy Chaplin
December 19, 2021 12:00 - 35 minutes - 33 MBMentioned in this episode: Butternut Squash Lasagna recipe (as shared on Food to Love) Radicchio & Pickled Radish Salad recipe Chef Neal Harden's Whole Roasted Cauliflower with Turmeric-Tahini Sauce & Pistachios Raspberry & White Chocolate Tart with Cocoa Crust recipe How to whip coconut cream into, well, whipped coconut cream Seeded Brown Rice Crackers recipe Heirloom Bean Bourguignon recipe (as shared onThe Full Helping) A very special thanks to author and Food52 Resident Amy Chapl...
[BONUS] Box cake hacks, foolproof desserts & rum cake with ATK's Elle Simone Scott
November 30, 2021 21:00 - 25 minutes - 23.7 MBFor the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to aband...
[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
November 30, 2021 21:00 - 25 minutes - 23.7 MBFor the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to aband...
[BONUS] Play Me a Recipe: Francis Lam makes Chinese American Thanksgiving Meatballs
November 14, 2021 12:00 - 40 minutes - 36.9 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today; go ahead and grab the ingredients below (Francis starts listing them at 3:17), and start the episode when you're r...
[BONUS] The Genius Recipe Tapes: The Thanksgiving Disaster Variety Show
November 07, 2021 12:00 - 31 minutes - 28.8 MBWe hear from food writer and soon-to-be cookbook author Eric Kim, Los Angeles Times cooking columnist Ben Mims, and from you (!), our community, about ghosts of Thanksgivings past. Referenced in this episode: Why You Should Make a Turducken (Even if You Don't Want to Eat it by the End) (Food52) Genius-Hunter Extra-Credit: Follow along with Eric (and Jean's!) recipe testing for the book Check out Ben's Thanksgiving spread Special thanks to listeners Sarah Copeland, Melissa Dain, an...
[BONUS] Play Me a Recipe: Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
October 31, 2021 23:00 - 29 minutes - 27.5 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
[BONUS] The Genius Recipe Tapes: My Family's Forever Banana Bread
October 25, 2021 11:00 - 16 minutes - 14.7 MBIf you loved listening to this episode, be sure to subscribe to The Genius Recipe Tapes wherever you listen to podcasts. Referenced in this episode: My Family's Forever Banana Bread (Food52) Kristen's Family Banana Bread recipe Genius-Hunter Extra-Credit: Did you catch part 1, fried eggs chez Mike, too? ICYMI: Our 10 Most Popular Banana Breads of All Time
[BONUS] The Genius Recipe Tapes: The Fried Eggs That Made Me a Better Cook
October 17, 2021 11:00 - 15 minutes - 14.7 MBLove what you heard in this episode? Be sure to subscribe to The Genius Recipe Tapes wherever you get your podcasts. Referenced in this episode: The Crispy Fried Eggs That Made Me a Better Cook (Food52) Mike's Famous Fried Eggs recipe Genius-Hunter Extra-Credit: Some more crispy egg-spo: ho bao dan (pocket eggs), kai dow (Thai fried eggs) What's the recipe you first make in a new home? Tell me all about it at [email protected].
Play Me a Recipe: Carla Lalli Music Makes Sorry, I Like Celery
October 10, 2021 11:00 - 24 minutes - 22.1 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
[BONUS] Play Me a Recipe: Emma Laperruque Makes Tuna Avocado Toast
October 03, 2021 11:00 - 18 minutes - 16.6 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Play Me a Recipe: Emma Laperruque Makes Tuna Avocado Toast
October 03, 2021 11:00 - 18 minutes - 16.6 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Black & Highly Flavored: Black Farmers, Black Roasters, Black Coffee with Gail & Uche Azodo
September 30, 2021 11:00 - 25 minutes - 23.5 MBSoulPhoodies Tamara Celeste and Derek Kirk speak with husband-and-wife duo Gail and Uche Azodo about how a passion for coffee began with utility, later grew into the love of the bean, and the rise of SIPS—a café and coffee roasting business. If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
Play Me a Recipe: Peter J Kim makes Instant Ramyun "Carbonara"
September 26, 2021 11:00 - 19 minutes - 18.2 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
[BONUS] Play Me a Recipe: Peter J Kim makes Instant Ramyun "Carbonara"
September 26, 2021 11:00 - 19 minutes - 18.2 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Black & Highly Flavored: Discover Black-Owned Restaurants with EatOkra
September 24, 2021 11:00 - 19 minutes - 18.2 MBSoulPhoodies Tamara Celeste and Derek Kirk are joined today by Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses. If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
The Sandwich Universe: The Italian (aka Hoagie aka Grinder aka Hero)
September 19, 2021 11:00 - 35 minutes - 32.7 MBHow many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio? Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub). Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to [email protected].
Black & Highly Flavored: Black Smoke with Adrian Miller
September 17, 2021 11:00 - 32 minutes - 29.7 MBSoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!) If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
Introducing: My Family Recipe
September 13, 2021 16:49 - 1 minute - 1.63 MBAdapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love. Follow My Family Recipe wherever you listen.
[BONUS] Introducing: My Family Recipe
September 13, 2021 16:49 - 1 minute - 1.63 MBAdapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love. Follow My Family Recipe wherever you listen.
Play Me a Recipe: Vallery Lomas makes a One-Bowl Blueberry Buckle
September 12, 2021 11:00 - 12 minutes - 11.4 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Vallery starts listing them at 0:43) before starting the episode. Ingred...
Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
September 10, 2021 16:21 - 23 minutes - 21.4 MBIf you like this episode, head on over to Black and Highly Flavored's show page and hit "follow," so you don't miss any of the amazing upcoming episodes. In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cr...
The Sandwich Universe: PB&J
September 05, 2021 11:00 - 30 minutes - 28.2 MBStrawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling? Molly and Declan debate whether a sweet sandwich is a sandwich indeed, and if this is the one place for squish bread. Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to [email protected].
Play Me a Recipe: Meherwan Irani makes Akuri
August 29, 2021 11:00 - 22 minutes - 21 MBIf you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we'r...
Introducing: Black & Highly Flavored
August 24, 2021 11:00 - 1 minute - 1.03 MBOn Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.
Play Me a Recipe: Amanda Hesser makes Peach Tart
August 22, 2021 11:00 - 18 minutes - 16.8 MBIf you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. Peach Tart 1 1/2 cups plus 2 tablespoons all-p...
The Sandwich Universe: BLT
August 08, 2021 11:00 - 37 minutes - 34.3 MBIf you liked this episode, head over to The Sandwich Universe's show page to subscribe so you don't miss out on Molly and Declan tackling the many more sandwiches to come! Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem). Thanks to our listeners for your questions, and we still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to [email protected].
Brinda Ayer makes the Best Pan-Roasted Potatoes
August 01, 2021 11:00 - 10 minutes - 9.27 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Brinda starts listing them at 0:34) before starting the episode). Best ...
Korean Breakfast with Michelle Zauner
July 29, 2021 11:00 - 44 minutes - 41 MBIf you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance. On this live taping conducted on Clubhouse, Counterjam host Peter J. Kim is joined by Japanese Breakfast, aka Michelle Zauner. They listen to a few tracks from newl...
Either Side Eaters: The Evolution of Kitchen Appliances With Emmy Cho
July 20, 2021 11:00 - 33 minutes - 31.1 MBIf you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.
Play Me a Recipe: Arati Menon makes an Indian Railway Omelet Sandwich
July 18, 2021 11:00 - 14 minutes - 6.81 MBIf you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we'r...
Either Side Eaters: It Takes Two to Mango With Ravneet Gill
July 13, 2021 11:00 - 31 minutes - 29.2 MBIf you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.