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The Genius Tapes: "We Are All Free" with Toni-Tipton Martin
Burnt Toast
English - June 19, 2021 11:00 - 25 minutes - 23.5 MB - ★★★★ - 428 ratingsFood Arts Society & Culture food history education interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Counterjam: Salsa Rica With Felipe Esparza & Enrique Olvera
Subscribe to The Genius Recipe Tapes here.
Referenced in this episode:
Toni Tipton-Martin's Louisiana Barbecued Shrimp recipeToni's non-profit, The SANDE Youth ProjectToni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award)Genius-Hunter Extra Credit:
Check out Toni's cookbooks, Jubilee and The Jemima CodeFor more recipes celebrating Black food history, check out @meikoandthedish's 38 Jubilant Recipes to Kick Off Black History MonthSpecial thanks to listeners Christina (@berrygoodfoodfdn) and Meiko (@meikoandthedish) for calling in this week.
Is there a genius recipe you'd like to share? Tell me all about it at [email protected].