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Either Side Eaters: Breakfast! With Zoe Kelly
Burnt Toast
English - June 01, 2021 11:00 - 29 minutes - 26.7 MB - ★★★★ - 428 ratingsFood Arts Society & Culture food history education interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Play Me a Recipe: Dan Pelosi makes Mom's Portuguese Rice
Next Episode: Play Me a Recipe: Molly Baz makes Cae Sal
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Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little Chef & Me Zoe Kelly, who shares a dunktastic idea we'll be making our new morning tradition.
Special thanks to our listeners Clifton and Janet (@JustJanet69) for your questions, and Brian Quinn (@bqfunk) for our theme music.
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