Latest Wine Places & Travel Podcast Episodes
Ep. Cent soixante et onze: He only had one glass of wine, but it was a pint!
Le Grand Fromage - April 26, 2024 11:00 - 42 minutes ★★★★★ - 23 ratingsDespite the fact that the boys had a long chat about retirement, this is still a food podcast. Vincent talked about hunter-style chicken...John talked about Texas beef brisket...and Quinno talked about a table-sized t-bone. Apologies to all vegans.
Ep. Cent soixante-dix: "If I ate cardboard, it would have more flavor.
Le Grand Fromage - April 19, 2024 11:00 - 44 minutes ★★★★★ - 23 ratingsThe boys shared some interesting eating and drinking experiences this week. Vincent had wonton ravioli in coconut broth...Quinno had a martini on the balcony...and John had curried chip pizza. Honestly, that sounds so wrong it must be right!
Navigating Uncharted Territory: ASC Fine Wines’ Journey in China with Don St Pierre Jr
Bottled in China: A Wine & Food Podcast - April 19, 2024 00:57 - 36 minutes ★★★★★ - 179 ratingsIn 1996, Don St Pierre Jr joined forces with his father, Don St Pierre Sr, to establish ASC Fine Wines. Over the years, their company has grown to become one of the largest importers of high-quality wine in China. Today, we delve into the formidable obstacles encountered while introducing fine ...
Ep. Cent sioxante-nerf: It's one of the most memorable dishes that I don't remember.
Le Grand Fromage - April 12, 2024 16:50 - 43 minutes ★★★★★ - 23 ratingsThere was a variety of bad and good on this week's show. Vincent had some poor ceviche. That's bad. Quinno had some nice smoked salmon. That's good. John had kale salad with pot stickers. That's bad and good!
THE GREATEST WINE MUSEUM | THE WINE EXPERIENCE | WOW PORTO | PLANET CORK | PINK PALACE
Understanding Wine with Austin Beeman | Winemakers | Wine Country Travel | Wine Life - April 10, 2024 21:01 - 3 minutes - Video ★★★★ - 21 ratingsWelcome to the 100th episode of "Understanding Wine with Austin Beeman"! In this special episode, I'm diving deep into the heart of Portugal's wine culture at WOW Porto (World of Wine), a cultural complex that's a paradise for wine lovers and a treasure trove of Portuguese heritage. 🌍🍇 Why P...
Deep South Dining | Crawfish
Deep South Dining - April 08, 2024 16:29 - 49 minutes ★★★★★ - 13 ratingsTopic: Friend of the show Pat White (no relation to Malcolm) joins us to discuss all things crawfish on today's episode as we discuss how the season is going this year, ways you can season em, what sides you can serve at your boil, and more! Also joining us is Duggan's Seafood owner John Lester ...
Ep. Cent sioxante-huit: The boys are back in town.
Le Grand Fromage - April 06, 2024 20:16 - 37 minutes ★★★★★ - 23 ratingsThe LGF boys are back after spring break, and they were in fine form. Young Vincent almost signed up to be a paratrooper...John made an appearance at a Baptist church...and Quinno ate baked cod. Hey, it's a food podcast, after all!
The Wine School | WOW Porto | José Sá Director
Understanding Wine with Austin Beeman | Winemakers | Wine Country Travel | Wine Life - April 05, 2024 02:33 - 5 minutes - Video ★★★★ - 21 ratings🍇 Embark on a Wine Adventure with José Sá at WOW Porto's Wine School 🍷 An exclusive interview with José Sà, the visionary director of The Wine School at WOW (World of Wine) in Porto. Immerse yourself in a world where old Port storage houses have been transformed into a vibrant cultural hub. A...
Deep South Dining | April Fool's Day Special
Deep South Dining - April 01, 2024 17:52 - 46 minutes ★★★★★ - 13 ratingsTopic: Join Malcolm and Carol as they discuss post-Easter happenings as well as events coming up in your community! Chef Victoria "Tori" Loomis aka The Gathering' Girl on social media joins the show to promote Sipp & Savor coming up April 6 in Meridian as well as Mississippi Bluesman John Mohead...
Special Archive Episode: Cent quarante-six
Le Grand Fromage - March 29, 2024 11:05 - 56 minutes ★★★★★ - 23 ratingsVincent’s been away in Florida, but he assures us it wasn’t at Mar a Lago. While he was away we dipped into the archives for a chat with Neil Ruane from the Boisset wine family. Neil’s English, but we got over it.
Feast of Wilmington (Part 4 of 4)
NC F&B Podcast - March 29, 2024 07:30 - 12 minutes ★★★★★ - 105 ratingsLastly, we have a bonus episode that features the ladies of the NC F&B Podcast, that’s right, Sarah C Weiss and Felicia Trujillo take over the microphones to show us how to do a proper interview, featuring the local and delicious Boombalattis Ice Cream owners, Kristen and Wes Bechtel. Be sure ...
Feast of Wilmington (Part 3 of 4)
NC F&B Podcast - March 29, 2024 07:00 - 30 minutes ★★★★★ - 105 ratingsOur third episode from Feast of Wilmington features the Journalistic talents of Raleigh Magazine’s Melissa Howsam and Lauren Kruchten, local podcast and great social media follow What’s Up Wilmington as well as digital creators Abbi and Bert of Dailey Dines Together Get your tix to Bubbles & B...
Feast of Wilmington (Part 2 of 4)
NC F&B Podcast - March 28, 2024 07:30 - 23 minutes ★★★★★ - 105 ratingsWe devote this episode at Feast of Wilmington specifically to Chef Bobby Zimmerman of True Blue Butcher and Table. It's a comprehensive dive into the world of entrepreneurship, post Covid pivots and straight up Butcher-talk. Get your tix to Bubbles & Bagels here On the mic this week: @truj...
Feast of Wilmington (Part 1 of 4)
NC F&B Podcast - March 28, 2024 07:00 - 28 minutes ★★★★★ - 105 ratingsThe inaugural Feast of Wilmington's first night is a VIP experience with notable participants including Matthew Register from Southern Smoke in Garland, Ben Knight from Benny's Big Time Pizzeria, and Chef Will Copeland from Circa 1922 and Kevin Draper of G Prime in downtown Wilmington. We talk a...
Deep South Dining | Easter Traditions
Deep South Dining - March 25, 2024 16:58 - 49 minutes ★★★★★ - 13 ratingsTopic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend! Guest: Tim Pierce Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected] Hosted on ...
Taste of the Gods: Exploring the World of Greek Wines with Yiannis Karakasis Master of Wine
Bottled in China: A Wine & Food Podcast - March 25, 2024 13:00 - 36 minutes ★★★★★ - 179 ratingsIn today’s episode, we have the pleasure of hosting Yiannis Karakasis, a renowned Master of Wine based in Athens, Greece. With his expertise and passion for Greek wines, Yiannis has been instrumental in introducing the world to the hidden treasures of this ancient winemaking region. In our con...
Deep South Dining | Second Helpings
Deep South Dining - March 22, 2024 17:58 - 36 minutes ★★★★★ - 13 ratingsTopic: Java revisits some of Malcolm and Carol's tastiest conversations and grabs a second helping of food related subjects like tuna melts and cookbooks in this drive time episode. Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected] Hosted on Acast. See acast.co...
Ep. Cent sioxante-sept: Vincent's dog ate my cookies!
Le Grand Fromage - March 22, 2024 11:00 - 37 minutes ★★★★★ - 23 ratingsWe learned some hards truths on this week's show: Vincent ate food with his fingers...John has a talent for poetry...and for Quinno, every table is a high top. Harsh, but fair. Oh, and you can now write to us at lgfpod.com. We'll keep an eye out.
The Chemistry of Spice: Tamasha is now open in Raleigh, NC
NC F&B Podcast - March 21, 2024 07:00 - 1 hour ★★★★★ - 105 ratingsIn this episode of the North Carolina Food and Beverage Podcast, Max and Matt dive into the story of Tamasha, North Carolina's latest culinary sensation. They are joined by the restaurant's visionary duo, owner Mike Kathrani and Chef Bhavin Chhatwani. The podcast explores Tamasha's inception, fr...
Ep. Cent sioxante-six: You're 55 and cranky and you won't go to parties.
Le Grand Fromage - March 15, 2024 11:00 - 37 minutes ★★★★★ - 23 ratingsIn the week of St. Patrick's Day we learned that the wine business is becoming shady...chocolate mousse is a wonderful dessert...and Vincent's dog wants to be on the podcast. We'll wait to hear from his agent.
How Do You Like ‘dem Apples? East Bower Cider Company
NC F&B Podcast - March 14, 2024 07:00 - 44 minutes ★★★★★ - 105 ratingsIn this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss explore the world of cider, a fermented beverage adjacent to beer, wine, and spirits. They are joined by Oliver Koch and Dustin Skywalker from East Bower Cider, who share insights into the ci...
Deep South Dining | Mixed Bag Episode
Deep South Dining - March 11, 2024 16:47 - 49 minutes ★★★★★ - 13 ratingsTopic: Malcolm, Carol, and Java discuss a variety of food related subjects, from the Walter Museum of Art's food to tips on how to perfect your own comeback sauce, we look to have you covered in the world of southern cooking! Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@m...
Ep. Cent soixante-cinq: I don't need a lifetime supply of cinnamon!
Le Grand Fromage - March 08, 2024 12:00 - 35 minutes ★★★★★ - 23 ratingsQuinno was a bit under the weather, but Vincent and John picked up the slack and the revelations kept coming: We don't judge, we mock...Guinness should just make beer, not chocolate...and you heal by the venom of the snake. Nope, no idea.
Pouring Innovation into Tradition: Foxcroft Wine Co.'s Approach to Wine and Dining
NC F&B Podcast - March 07, 2024 08:00 - 1 hour ★★★★★ - 105 ratingsConrad Hunter has lived 5 lifetimes and knows as much about music as any music pro and more about wine than most Sommeliers! However, hospitality is where him and Foxcroft flex their muscle best. This episode is complete with: Why Frank Sinatra does not move pianos Inspiration of wines like L...
Decoding the Decline: Natalie Wang on China’s Evolving Wine Market
Bottled in China: A Wine & Food Podcast - March 06, 2024 14:20 - 34 minutes ★★★★★ - 179 ratingsIn our latest podcast episode, we embark on a journey to unravel the ever-evolving world of China's wine market. With an eye toward 2024, we explore the challenging landscape awaiting the wine industry. Joining us is Natalie Wang, Chief Editor of Vino Joy News ─ the ultimate source for insights...
Deep South Dining | Lena Pizza + Bagels
Deep South Dining - March 04, 2024 17:21 - 49 minutes ★★★★★ - 13 ratingsTopic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend! Guest(s): Tim Pierce Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected]. Hosted...
Ep. Cent sioxante-quatre: The older people get, the hotter they want their soup!
Le Grand Fromage - March 01, 2024 12:00 - 44 minutes ★★★★★ - 23 ratingsThis week's show was recorded a little earlier than usual, but the vibe (man!) was strong. Vincent worked nine days in a row. John ate red chili threads up north. And Quinno was being gently mocked. At least it was gently. Awww, nice.
The Art and Business of Baking with Kristen Mullins of Slice Pie Company
NC F&B Podcast - February 29, 2024 08:00 - 1 hour ★★★★★ - 105 ratingsIn this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss sit down with Kristen Mullins, the owner and head baker of the award-winning Slice Pie Company. From humble beginnings, refining her father's traditional pie recipes to owning a successful bu...
Deep South Dining | Jackson Restaurant Week
Deep South Dining - February 26, 2024 18:00 - 50 minutes ★★★★★ - 13 ratingsTopic: The city of Jackson is known, of course, as the City of Soul with rich history and culture and fantastic food. With nationally recognized restaurants and chefs, Jackson is front and center in the Mississippi culinary conversation. Joining us today to talk about that, the Jackson Restauran...
Ep. Cent sioxante-trois: Fork tender. Beautiful flavor. Everybody's happy.
Le Grand Fromage - February 23, 2024 12:00 - 42 minutes ★★★★★ - 23 ratingsJohn felt like Cosimodo. Quinno felt quite chuffed with himself. And Vincent felt like he needed to be the guardian of culinary traditions. Probably because he's French...and a chef."
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