Bottled in China: A Wine & Food Podcast
182 episodes - English - Latest episode: 1 day ago - ★★★★★ - 179 ratingsBottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
Navigating Uncharted Territory: ASC Fine Wines’ Journey in China with Don St Pierre Jr
April 19, 2024 00:57 - 36 minutes - 33.3 MBIn 1996, Don St Pierre Jr joined forces with his father, Don St Pierre Sr, to establish ASC Fine Wines. Over the years, their company has grown to become one of the largest importers of high-quality wine in China. Today, we delve into the formidable obstacles encountered while introducing fine wines to the Chinese market and the fascinating stories of navigating the intricacies of conducting business in China during the mid-nineties. We also dive into cherished memories of Don St Pierre Sr...
Taste of the Gods: Exploring the World of Greek Wines with Yiannis Karakasis Master of Wine
March 25, 2024 13:00 - 36 minutes - 33.3 MBIn today’s episode, we have the pleasure of hosting Yiannis Karakasis, a renowned Master of Wine based in Athens, Greece. With his expertise and passion for Greek wines, Yiannis has been instrumental in introducing the world to the hidden treasures of this ancient winemaking region. In our conversation, we delve into his journey and what makes Greek wines so unique and worth exploring. We also discuss his latest ebook, "Greek Wine Explained," and the valuable insights it offers to readers....
Decoding the Decline: Natalie Wang on China’s Evolving Wine Market
March 06, 2024 14:20 - 34 minutes - 32 MBIn our latest podcast episode, we embark on a journey to unravel the ever-evolving world of China's wine market. With an eye toward 2024, we explore the challenging landscape awaiting the wine industry. Joining us is Natalie Wang, Chief Editor of Vino Joy News ─ the ultimate source for insights into China's wine industry. Natalie's expertise will guide us through the intricate layers of this dynamic market that went from boom to slide. Today we sit down to examine China's current economic...
Impossibrew: Non-Alcoholic Beer Inspired by Chinese Medicine
February 08, 2024 13:07 - 28 minutes - 25.7 MBIntroducing Mark Wong: Mark Wong is a visionary entrepreneur who took the beverage industry by storm. Less than 6 months after creating Impossibrew, he found himself on the hit TV show "Dragons' Den," where he faced the ultimate test of his business acumen. In this episode, Mark takes us through that experience and shares the valuable lessons he learned along the way. During our conversation, Mark reveals the fascinating science behind Impossibrew's beers, which offer a one or two-pint feel...
Gastrophysics Unveiled: Professor Charles Spence Reveals the Science Behind the Perfect Meal
December 30, 2023 05:49 - 31 minutes - 29.2 MBProfessor Charles Spence is a world-renowned experimental psychologist specializing in neuroscience-inspired multisensory design. Spence has published over 1,000 academic articles and authored various best-sellers, including “The Perfect Meal” and “Gastrophysics: The New Science of Eating.” Sensehacking, his newest book, was published in 2021. In addition to being an award-winning author, Spence established and runs the Crossmodal Research Laboratory (CRL) at the Oxford University Departmen...
Sichuan Peppers: Asia’s Most Misunderstood Berry
December 07, 2023 14:00 - 24 minutes - 22.2 MBOn today’s episode we embark on a journey that sheds light on Asia’s most misunderstood berry and discuss how it’s making a hot comeback. We sit down with Yao Zhao, Founder of 50 Hertz Tingly Foods to discuss all things Sichuan peppers. In this interview, we delve into the scientific intricacies behind Sichuan pepper’s iconic mala (麻辣) or numbing flavour. Together, we’ll uncover the fascinating history of Sichuan peppers, tracing their origins in ancient medicinal practices and their ep...
From Fast Food to Fine Wine: Vanessa Price’s “Big Macs & Burgundy” Redefines Wine Pairings
November 16, 2023 13:34 - 31 minutes - 28.9 MBIn today’s podcast we’ll be uncorking the secrets of unconventional pairings with Vanessa Price, resident sommelier for The TODAY Show, and the brilliant mind behind the best-selling book, "Big Macs and Burgundy: Wine Pairings for the Real World." Vanessa has spent nearly two decades honing her craft and immersing herself in the wine industry. Her expertise has been recognized by prestigious publications like New York Magazine and Vogue, where she has written and been featured. But Vanes...
Beneath the Vineyards: Unraveling the Mystery of Minerality and Terroir with Geologist Brenna Quigley
October 30, 2023 12:00 - 22 minutes - 21.1 MBCan we taste terroir? In today’s podcast, we unravel this very question with geologist Brenna Quigley to explore how soil influences a wine’s style. Based in Napa, CA, Brenna conducts vineyard investigations and educates other about the influence of soil on wine style. With a Master’s degree in Geology, she has had the opportunity to study the terroirs of France while working with Te Source Imports and Becky Wasserman & Co. Her current projects take her to various locations around the wo...
Nanotechnology & Wine: The Taste of the Future
September 24, 2023 14:00 - 32 minutes - 29.5 MBToday we discuss the advancements of nanotechnology in the wine industry with Dr Sachinadri Rana. Nanotechnology is a branch of technology that focuses on producing, designing, and using objects or systems by manipulating atoms and molecules at nanoscale. In today’s podcast episode, we are thrilled to provide more insight into the wine production process with Dr Sachinadri Rana, Ph.D., an expert Wine Researcher at the Bragato Research Institute. With ten years of experience in the wine in...
Building the Next Generation of Wine Leaders with The Roots Fund Founder, Ikimi Dubose
September 07, 2023 12:00 - 20 minutes - 19.1 MBThe story of wine is a colorful one. Today, more funds and nonprofits are cropping up to promote the inclusivity of marginalized groups in the wine culture at large. One of those efforts, The Roots Fund, is looking to secure a pathway for the future of wine for those who are Black, Indigenous, or People of Color. Today, we talk with the founder of The Roots Fund, Ikimi Dubose about the importance of mentorship and leadership. When we sat down with Ikimi, we asked her what prompted her ...
The Trials and Tribulations of A.S.I’s 2023 Best Sommelier of the World with Raimonds Tomsons
August 25, 2023 00:48 - 36 minutes - 33.2 MBIn 2023, Raimonds Tomsons was crowned The Best Sommelier of the World and also Best Sommelier of Europe 2017 by the Association de la Sommellerie Internationale (A.S.I). Throughout this fascinating conversation, we go deep into Raimonds story, including his origins at the renowned Vincents restaurant, his journey in wine as well as the trial and tribulations to reach the pinnacle of his profession. Today, this very special guest details the many powerful lessons he has learned during his u...
How to Become a Supertaster with Stefan Neumann, Master Sommelier
August 10, 2023 12:30 - 32 minutes - 29.7 MBIn this jam-packed episode, we talk with Stefan about his journey through the Michelin-starred ranks like Le Manoir aux Quat’Saison by Raymond Blanc and The Fat Duck and Dinner by Heston Blumenthal, where he achieved his MS designation in 2017. We then discuss his new online course, tips on blind tasting, whether “supertasters” exist, which varietals or regions get easily mixed up during MS studying, and more. If you’re looking to become more knowledgeable about anything and everything wine,...
The World of Korean Alcohol with Sool Founder, Carol Pak
July 25, 2023 12:06 - 35 minutes - 32.1 MBSouth Korea has a plethora of regional brews that are slowly finding their way internationally. Today we speak with Carol Pak, Founder of Sool about her journey creating Makgeolli and Soju for the North American market . A Columbia Business School MBA alum, Carol is a native New Yorker who wants to introduce the world to the magic of Korean spirits and elixirs. Previously part of ZX Ventures (owned by AB InBev), Carol developed a new beverage brand in China which opened her eyes to the ...
Texas Wine Revival: From Vine to Glass
July 05, 2023 14:48 - 27 minutes - 25 MBJoin us as we explore the story behind Texas’s emerging wine industry in today’s episode. Although California and Washington are often considered the main attractions for exquisite vineyards and wine production in the United States, the Lone Star State is an underdog of sorts in the world of wine. As one of the oldest vine-growing states in America, the long, hot Texas summers are perfect for grapevine development. Today, this oenophile’s oasis holds approximately 4,000 acres of vineyards. ...
The Innovation and Philosophy Behind Fine Dining with Three-Star MICHELIN Chef, Stefan Stiller
June 18, 2023 07:27 - 33 minutes - 30.7 MBIn this inspiring and stirring episode, we invite food lovers and connoisseurs alike to explore what cooking is all about—inside and outside a MICHELIN Guide Restaurant. So come along as we dive into the fascinating world of fine dining. Join us in today’s podcast episode for a conversation about innovative fine dining with Stefan Stiller, three-star MICHELIN Chef. In his position as Chef-Owner at Taian Table in Shanghai and Guangzhou, Chef Stefan crafts and serves exquisite food for guests...
Food & Beverage in China: Creating a Winning Social Media Strategy (Part 2)
May 30, 2023 13:54 - 23 minutes - 21.9 MBThere is more than meets the eye regarding social media marketing in China. In the second part of our interview with Chinese social media and marketing expert Olivia Plotnick, the Founder of Wai Social, we discuss how wine companies should adapt their messaging for Chinese consumers. Olivia’s unparalleled insight into China marketing allows us to ask important questions about the culture surrounding Chinese social media. In today’s episode we discuss which social media channels make the mo...
How Key Chinese Cultural Differences Shape Social Media Food and Beverage Marketing (Part 1)
May 10, 2023 14:20 - 37 minutes - 34 MBThere is a notable distinction between Western and Chinese social media, and this difference is worth studying for companies wanting to ensure brand success. In China specifically, brands wishing to successfully market their products to the general public need to expertly navigate the complex, ever-evolving Chinese social media landscape. This is where this episode’s special guest comes in! Join us in our conversation about Chinese social media and marketing with Olivia Plotnick, the Founde...
How Key Chinese Cultural Differences Shape Social Media Food and Beverage Marketing
May 10, 2023 14:20 - 37 minutes - 34 MBThere is a notable distinction between Western and Chinese social media, and this difference is worth studying for companies wanting to ensure brand success. In China specifically, brands wishing to successfully market their products to the general public need to expertly navigate the complex, ever-evolving Chinese social media landscape. This is where this episode’s special guest comes in! Join us in our conversation about Chinese social media and marketing with Olivia Plotnick, the Founde...
Thailand’s growing thirst for wine with Fabien Gachet
April 18, 2023 12:00 - 22 minutes - 20.5 MBThailand’s wine market is expected to grow annually by roughly 7% between 2023-2027. Listen in as we examine Thailand's wine business through the eyes of an expert. Today, we are joined by Fabien Gachet, National Sales Director in charge of HORECA and Marketing at Independent Wine & Spirits to discuss Thailand’s growing thirst for wine. Fabien is based in Thailand and has previously worked in Shanghai, China with some of the most dynamic wine brands. In today’s podcast we will discuss the...
The Sustainable Coffee Movement with Clean Coffee Co-Founder, Cynthia Lok
April 07, 2023 04:52 - 21 minutes - 19.8 MBFrom clothing to coffee, sustainable options are on the rise today. Although it is often difficult and expensive to produce sustainable products, that doesn’t stop Clean Coffee & Laundry. This Hong Kong-based café specializes in resource-friendly coffee items and low-waste laundry facilities. It was born from the desire to promote eco-friendly practices and is undoubtedly making a difference. Tune in as we talk all things sustainable with Clean Coffee & Laundry Co-Founder Cynthia Lok. We wi...
The Future of Alternative Alcohol with Bonbuz CEO, Fay Behbehani
February 19, 2023 06:43 - 30 minutes - 28.2 MBThe future of drinking is upon us, and we look to it with enthusiasm and curiosity! In recent years, more and more people have decided to ditch alcohol. This social shift sparked one woman’s vision of a beverage company focused on creating alcohol-free drinks that give people that same happy, buzzed feeling as your average cocktail—without the anxiety and stress of overdoing it or waking up hungover. So in 2020, she took the plunge and founded Bonbuz, a Los Angeles-based company that crafts...
Felix Cheung, AKA “Fat CheFelix”, on food and what it means to pursue your dreams
January 12, 2023 16:15 - 24 minutes - 22.8 MB“Who do I want to be in five years?” This is what Felix Cheung, AKA “Fat CheFelix” asked himself before he quit his successful career as a tech engineer to pursue his passion. With no professional experience, he moved to Melbourne where he started cooking and eventually gained a huge following both on and off-line. Felix continues his rise with sold-out pop-up dinners where he experiments with bold flavor combinations and locally sourced ingredients. There is no doubt that his next endeav...
How to Navigate China’s Anticipated Wine Boom, with Vinifield President, Jean-Charles Letellier
December 20, 2022 13:01 - 25 minutes - 23.4 MBAs China is set to slowly open its borders, hopes are that citizens resume gathering in large groups and that there’s a bounce back in economic and social activities. At its current value of 42 billion U.S. dollars, China’s market is projected to double by 2026, peaking at around 72.2 billion U.S. dollars. Listen in as we examine the rebound of the Chinese wine market with Vinifield President and wine expert Jean-Charles Letellier. Our special guest provides firsthand insight into ...
The History and Reintroduction of Orange Wine with Drinks Writer, Simon J. Woolf
December 08, 2022 13:07 - 24 minutes - 22.1 MBOrange wine was once a staple among the public, but it lost popularity and only recently experienced an upswing among contemporary wine drinkers. Although this third option is neither red nor white, orange wine is an exciting combination of the two, as it is made from white wine that ferments like red. The world’s oldest and most distinct wine style has an immensely compelling history, and Amber Revolution: How the World Learned to Love Orange Wine explores its background in-depth. Our ...
Wine Storytelling & Branding with Podcaster Lawrence Francis
November 17, 2022 14:30 - 27 minutes - 25.2 MBMore goes into wine branding than the average person might assume. Many marketing strategies are selected to entice consumers through deliberate psychology and storytelling. In today’s episode, we examine the different methods used in wine marketing alongside Lawrence Francis, Wine Podcaster and Consultant, who was recognized in the 2020 Born Digital Awards Best Interview category. As we look at these branding strategies, we will also discuss the pitfalls of wine marketing and the futur...
The History and Future of Burgundy with Master of Wine, Jasper Morris
October 24, 2022 12:12 - 39 minutes - 36.4 MBFor the first time, the latest annual Power 100 list features Burgundy more than Bordeaux among its ranking of the most powerful wines. This change indicates the increased popularity of Burgundy and implores us to assess its effects on the world of wine. Join us in today’s podcast episode as we dive into Burgundy's past, present, and future with acclaimed wine critic and expert Jasper Morris. We'll dissect winemaking and production as well as potential wine system adaptations. Most signi...
A City Known for its Beer and Whisky Embraces a Non-Alcoholic Revolution
October 07, 2022 01:01 - 31 minutes - 28.8 MBThe Virgin Mary Bar is the world’s first luxury wellbeing bar group dedicated to inspiring people to ‘drink different.’ First opening its doors in 2019, the Virgin Mary Bar offers a variety of alcohol-free selections spanning cocktails, beers and other beverages—all in an atmosphere you’d expect from an elevated local Irish pub. In today’s podcast episode, we discuss the sober social movement that inspired Founder Vaughan Yates to open The Virgin Mary Bar. In the second part of the inter...
Tim Atkin Master of Wine on Unique Wine Regions & The Future of Wine
September 24, 2022 02:11 - 30 minutes - 27.7 MBTim Atkin Master of Wine, is one the most influential wine critics. Today, he joins us on Bottled in China to discuss up and coming wine regions and how climate change is shaping the future of fine wine regions. Tim Atkin MW is a UK wine journalist with an international following. He writes for Harpers, Decanter and Gourmet Traveller Wine and has his own, award-winning website, timatkin.com. Tim has contributed to a number of books on wine, including the New World of Wine, as well as wr...
Fungtn.: The Future is Fungi, Part 2 of 2
September 09, 2022 12:23 - 20 minutes - 19.2 MBMedicinal mushrooms have long been an integral part of East Asian countries. In today’s health-conscious world, functional mushrooms are used as superfoods to boost wellness and enhance immunity. Zoey Henderson, Founder of Fungtn., joins us on the podcast to discuss functional mushrooms and the rising trend towards lower or no-alcohol products. Fungtn. saves you from hangover hell and positively contributes to mind and body brewed with superfood mushrooms such as Lion’s Mane, Reishi and C...
Fungtn.: A Healthy Beer Crafted With Functional Mushrooms, Part 1 of 2
August 25, 2022 15:19 - 26 minutes - 24.4 MBFinally, a healthy beer is here! In this podcast we speak with Zoey Henderson, Founder of Fungtn. about her award winning alcohol free craft beer harnessing the ancient wisdom of functional mushrooms. Fungtn. saves you from hangover hell and positively contributes to mind and body brewed with superfood mushrooms such as Lion’s Mane, Reishi and Chaga. Zoey founded the Fungtional Brew Company with a desire to bring more functional herbs and fungi into the mainstream. Creating more mindful ...
Demystifying sulfites and the importance of grape quality in winemaking with Michael Brughelli
July 02, 2022 11:22 - 23 minutes - 21.7 MBIn this podcast we discuss fine wine production, demystify sulfites and the importance of grape quality in winemaking. Our guest today is Santa Barbara based winemaker Michael Brughelli. A California native, Brughelli has worked with some of the biggest names and vineyards in Santa Barbara. He was the general manager and winemaker for Ken Volk a decade prior. He then worked at Bien Nacido Vineyard and learned from some of the county's most talented winemakers sourcing fruit from the lege...
How to Simplify Wine Lingo and Connect with the Next Generation of Wine Consumers
May 04, 2022 12:00 - 26 minutes - 18.3 MBRecent reports indicate that younger consumers are less likely to embrace wine. So what can we do to engage them? In this episode we speak with wine communicator and influencer Angela Aiello about ways the industry can become more approachable to new consumers. With her experience as a wine communicator and influencer, I wanted to hear Angela's thoughts on how the world of wine has changed, and where it’s headed. Angela is a respected wine, food, and culinary expert, influencer, host, an...
Wine, Art, Creativity and the Metaverse - Connecting all the dots with Jean-Charles Boisset
April 22, 2022 16:17 - 24 minutes - 22.7 MBToday’s podcast is about finding creativity and inspiration through wine. In this episode we sit down with Jean-Charles Boisset to discuss his vision of wine through art, and how we might be closer than ever to the vineyards through the Metaverse. I consider Jean-Charles Boisset to be an artist who embraces so many facets of the wine industry, expressing it through jewelry, art, perfume, and entertainment. Jean-Charles Boisset was born into the world of wine in the village of Vougeot (Bur...
A Primer to Wine NFT
March 31, 2022 13:00 - 19 minutes - 18.2 MBAubert & Mathieu has become the first French wine brand to embrace cryptocurrency and sell digital assets via blockchain. But first off, what are NFTs? In today’s podcast we explore the fascinating world of NFTs and find out what opportunities and possibilities there are within the wine industry. Today we are joined by Anthony Aubert, cofounder of Aubert & Mathieu. Aubert & Mathieu is the project of two friends who aim to move the lines in the very codified world of French wine. Sourci...
Wine From Bhutan? High Altitude, High Hopes
February 27, 2022 13:51 - 22 minutes - 20.7 MBToday we speak with Michael Juergens, the founder of the Bhutan Wine Company, who is leading the development of the wine industry in the kingdom of Bhutan. Sharing a border with China and India, Bhutan is known for its remarkable landscape characterized by steep mountains. Michael is also a senior partner with a Big Four consulting firm, where he runs the Winery Solutions practice. In this podcast we speak about how a trip abroad to Bhutan lead Michael to speak with the local gover...
Boldly, Evolving: New York Wines and their place in Mainland China
February 10, 2022 00:22 - 21 minutes - 19.8 MBHow are NY wines received in China? What can distributors gain from working with NY products? What are some challenges and opportunities at home and in Asia's most dynamic wine market? In November last year, I had the chance to lead an online seminar for New York Wines titled “Boldly, Evolving: New York Wines & their place in Mainland China”. In this podcast I’ve summed up the key takeaways of that event. In the first part of the podcast, we’ll discuss how COVID has changed the curre...
Is there a future for the Rosé wine category in China?
January 24, 2022 15:06 - 22 minutes - 20.6 MBWith the growing popularity of the Rosé category abroad, wineries are now turning to China anticipating a similar trend to take place. But in a market where bold red wines dominate, does Rosé wine have what it takes to capture the market? Today we speak with award-winning winemaker Eddie McDougall about how he’s betting on Rosé as an emerging wine category in Asia, and his thoughts on how to position your wine brand for success in the Chinese market. That and so much more in today’s episode...
Air Canada Inflight Special: A Taste of Chinese Wines
January 10, 2022 13:07 - 24 minutes - 22.5 MBThroughout November and December 2021, Bottled in China was featured on Air Canada Airlines inflight entertainment systems. As we start the new year, we wanted to share these episodes to enjoy in the comfort of your own home. Join us as we explore China’s unique wine regions through the lens of local producers. In today’s podcast we’ve combined our featured conversation with Christelle Chene of Xige Estate and Martin Shen of Tiansai Vineyards to bring you an in-depth overview of two fascin...
Air Canada Airlines Inflight Special: Canadian wines, how a family winery is building a strong brand in China
January 10, 2022 13:04 - 37 minutes - 34 MBThroughout November and December 2021, Bottled in China was featured on Air Canada Airlines inflight entertainment systems. As we start the new year, we wanted to share our two featured episodes to enjoy in the comfort of your own home. Richard Slingerland of Pillitteri Estates joins us to discuss Canadian wines, climate change and building an international business. Pillitteri Estates Winery is a family owned winery in the heart of Niagara, Ontario. They are the world’s largest estate pro...
How do wine pairings and experiences influence consumer spending? With Marcell Kustos PhD
December 14, 2021 15:20 - 17 minutes - 15.9 MBToday we’ll be speaking with Marcell Kustos PHD, about how the consumer experience, and the overall enjoyment of a wine product and pairing, might influence consumer spending Marcell is a beverage director, wine educator, and consultant. With a cross-functional background, he re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He b...
How do our emotions change our experience of wine and food? With Marcell Kustos PhD
December 03, 2021 16:32 - 22 minutes - 20.9 MBEver wonder how our emotions impact our perception of a wines' taste and profile? Or the science behind the iconic pairing of rose and steak tartar? Today we’ll be speaking with Marcell Kustos PHD, about what he unearthed during his research. Marcell is a beverage director, wine educator, and consultant. With a cross-functional background, he re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his ...
The Bordeaux Appeal: Why Chinese investors are flocking to Bordeaux
November 13, 2021 22:10 - 34 minutes - 28 MBThe Bordeaux wine region of France has always attracted international investment. As the Asian economy developed, individuals and beverage companies looked abroad to diversify their portfolios. In the mid 1980’s, Japanese investors like Suntory started to buy Estates in Bordeaux. Over the past decade, it’s estimated that close to 160 Chateaux’s have shifted hands to Hong Kong and Mainland Chinese investors. In today’s podcast, we sit down with Howard Kwok to discuss his family’s vi...
Can a Canadian sparkling wine producer rival the best of Champagne?
October 26, 2021 17:19 - 27 minutes - 25.2 MBIn today’s podcast we discuss how Benjamin Bridge Winery is inspiring a nation to think about producing high quality sparkling wine in the most unlikely places! In 1999, the Benjamin Bridge Winery started as a labour of love with Nova Scotian entrepreneurs Gerry McConnell and the late Dara Gordon. Inspired by the early grape growers and winemakers in the region, Gerry and Dara invested in years of research to discover whether region-defining wines could be produced in the Gaspereau Valley. ...
All About Molecular Wine; Your Questions Answered
October 06, 2021 00:45 - 26 minutes - 24.2 MBBack on Episode 111, we spoke with Endless West about creating the worlds first molecular wine and spirits. We had so many questions come in after our first episode with Alec, that we scheduled a follow up to address these. In today’s episode, we are joined for a second time by Alec Lee, co-founder and CEO of Endless West. Endless West is a technology startup using scientific methods to create the world's first molecular wine and spirits - alcoholic beverages that are crafted 'note-by-note...
DBR Lafite’s China Project: Domaine de Long Dai
September 15, 2021 19:05 - 23 minutes - 21.1 MBAfter 10 years in the making, Domaines Barons de Rothschild, famous for producing Chateaux Lafite in Bordeaux, is now producing a Chinese wine. In today’s episode we are joined for a second time by Denise Cosentino, Technical Manager at Domaine de Long Dai. We dive into the story of Domaine de LongDai, their winemaking style, and the influence that the DBR (Lafite) team has on making fine wine in China. Check out part one of this interview, where we look at the wine producing Shandong...
Shandong Province: China’s Largest Producing Wine Region
September 06, 2021 17:06 - 28 minutes - 25.8 MBIn this two part podcast series we’ll be diving into China’s largest wine producing region: Shandong. Shandong is an eastern province of China, along the Yellow Sea. It represents up to 40% of China’s wine production and was also home to the first commercial winery. Our guest today is Denise Cosentino. Denise is the Technical Manager of Chateau Lafite’s China project, Domaine de Long Dai, which is based in Shandong, China and is part of the Domaine Baron de Rothschild Estates. Co...
A Primer to the Philippine Wine Market
August 26, 2021 13:58 - 22 minutes - 20.8 MBEver wonder about the Philippine wine market? In this episode we’ll be discussing the layered and complex structure of the Philippine wine market. We’ll also take a look at consumer preferences towards wine styles, regions of origin and how young Filipino consumers are turning their interest towards “vegan” wine. Our guest today Michael William Reyes, a Filipino-American entrepreneur based in Manila, Philippines. He is the Founder and General Manager of Wine Club, a boutique importer and d...
A Tasty Solution: Edible Straws
August 09, 2021 14:25 - 29 minutes - 27 MBIn response to mounting concern about single-use plastics, a range of sustainable straw alternatives are appearing on the market. Today we speak with Divya Mohan, Founder of Ooble Innovations, about a tasty new straw solution and what challenges and lessons she’s learnt as an entrepreneur. Divya Mohan is a biotechnologist with a graduate degree in Food Innovation & Product Design, and is building a bridge between innovation and sustainability within the food industry. She is the Founder o...
The Role Leadership Has In Excellent Winemaking
August 02, 2021 02:51 - 38 minutes - 35.6 MBToday we speak with one of Washington’s leading winemakers about the region’s unique landscapes and the importance leadership plays as winemaker. Today we’re joined by Juan Munoz-Oca, Head Winemaker at Columbia Crest winery based in Washington State. Since it first opened its doors in 1983, Columbia Crest winery produces wine in the acclaimed Horse Heaven Hills AVA. In fact, it’s the only Washington winery to be honored with the Wine Spectator award the “No. 1 Wine of the Year” . Original...
What’s Brewing in Cannabis-Infused Beverages with Expert Jamie Evans
July 19, 2021 16:11 - 24 minutes - 22.7 MBSales for Cannabis-infused beverages is said to have jumped 40% since 2019. A new beverage category fueled by the legalization of Cannabis is spilling into wine, beer and even coffee! But what are large corporations getting wrong about CBD and THC wine beverages? While many have focused on the novelty of Cannabis in beverages, Jamie Evans and her team at Herbacée are focused on taste. Jamie, author and industry expert, recently launched the first cannabis-infused nonalcoholic wine in ...