Latest Drink Food Podcast Episodes
On The Shelf Episode #57 – “Checkerspot & Mast Landing”
Brewtal Battle Podcast - July 14, 2024 02:00 ★★★★★ - 12 ratingsCarlin and Rebecca start a stint of on the shelf episodes featuring breweries that have never been featured on the podcast before. This first one features something crisp and clean along with a hoppy offering.
#1 Crunchtime podcast: How to remain competitive in the start-up space
FoodBev.com Podcast - July 12, 2024 13:14 - 34 minutes ★★★★★ - 1 ratingWelcome to the first-ever episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the experts. In our debut episode, we dive into the start-up ecosystem with the spotlight on a key topic: 'How to remain competitive in the start-up space'. Expect a candid dis...
Will Lambrusco Ever Be Cool (Again)?
VinePair Podcast - July 11, 2024 11:00 - 18 minutes ★★★★ - 247 ratingsJoanna and Zach discuss Lambrusco - once America's most popular imported wine, can it reemerge as an unlikely favorite as both chilled red wines and sparkling wines are on the rise, and as the nation's love affair with cured meats, cheeses, and all things Italian shows no signs of waning? Or can...
Episode 73: Bruichladdich 18 and more
All Things Whiskey Podcast - July 09, 2024 13:00 - 54 minutes ★★★★★ - 27 ratingsWelcome back to all things whiskey podcast! On this episode Hosts Mike Outcalt and Devin Mitchell sit down to enjoy a sweet sweet sweet lineup of extra aged Bruichladdich expressions. The crew first warms up by telling some funny stories while sampling the Dewar's Japanese Smooth Mizunara Oak ...
The Rise of Soufflé Cocktails
VinePair Podcast - July 08, 2024 11:00 - 27 minutes ★★★★ - 247 ratingsJoanna and Zach are joined by VinePair assistant editor Hannah Staab to explore the modern revival of soufflé cocktails like the Ramos Gin Fizz, how certain bars are trying to turn a 15 minute cocktail into something that can be done quickly, and what the future of the trend looks like. Please r...
Episode 247: How does a kid from Champagne become the Senior Winemaker at Stags' Leap Winery? It's an incredible, winding journey to one of Napa's most iconic wineries.
DOTJ - Drinking On The Job - July 08, 2024 07:00 - 45 minutes ★★★★★ - 89 ratingsSend us a Text Message. The history of the Stags’ Leap Winery goes all the way back to 1872. The original wine Cave was built in 1892. The stories are boundless and the wines are classic Napa. Click below for the deep dive. https://www.stagsleap.com/en/colorful-history.html Check out the w...
A Whiskey Love Story
WhiskyCast - July 07, 2024 20:25 - 54 minutes ★★★★★ - 223 ratingsUncle Nearest Whiskey founder Fawn Weaver spent eight years researching and writing “Love & Whiskey,” the story of Nearest Green and Jack Daniel. During that time, she also launched the Uncle Nearest brand, one of the fastest-growing whiskey brands on the market, and the book also tells that sto...
BBT - Blue Note Single Barrel Review
Bourbon Barrel Talk - July 07, 2024 10:00 - 13 minutes ★★★★★ - 28 ratingsThe crew sits down and reviews a Blue Note Single Barrel. We found out that Tim is much harder to please than the rest of us. Evidently he only likes Weller and Mic Drop..LOL.
Pack Attack Episode #10 – “It’s Not Normal”
Brewtal Battle Podcast - July 07, 2024 02:00 ★★★★★ - 12 ratingsCarlin and Rebecca found an interesting 3 Floyds variety pack, so they had to grab it for an episode. Hear how these hoppy beers pan out.
The Spritz is a Vibe, Not a Recipe
VinePair Podcast - July 04, 2024 11:00 - 25 minutes ★★★★ - 247 ratingsJoanna and Zach discuss the state of the spritz in 2024: why it remains a very popular drink, whether there's room for other versions besides the Aperol Spritz, and why it may or may not be a good template for brands and bartenders to riff on. Please remember to subscribe to, rate, and review Vi...
Episode 102: For Samara Davis, Bourbon is Just the Beginning
Radio Imbibe - July 02, 2024 07:00 - 23 minutesOur July/August issue features a profile of Samara Davis, written by Gray Chapman. For this episode, Samara returns to Radio Imbibe to talk about her many projects in the spirits industry and in bourbon culture, including the Black Bourbon Society, Diversity Distilled, the Society Marketing Grou...
Why Are You Talking Me Out of That Wine Sale?
VinePair Podcast - July 01, 2024 11:00 - 34 minutes ★★★★ - 247 ratingsAdam, Joanna, and Zach talk about a frustrating issue with wine sales and service, where professionals attempt to talk customers out of buying the wines they're interested in, and whether that comes from a lack of experience, poor training, or just snobbery. Please remember to subscribe to, rate...
Episode 246: Two Loire legends, Lise Jousset and Sebastien David, join me to discuss why the Loire Valley continues to offer some of the most incredible wines in the world and still affordable. Chenin Blanc and Cab Franc lovers this is your show.
DOTJ - Drinking On The Job - July 01, 2024 07:00 - 49 minutes ★★★★★ - 89 ratingsSend us a Text Message. Bertrand, a former soldier, and Lise, a Parisian sommelier, relocated to Montlouis-sur-Loire in 2003 and now produce some of the region's finest wines. Sébastien David family's estate in St. Nicolas de Bourgueil dates back to 1634, specializes in Cabernet Franc. These a...
285: Inside the Exclusive Speakeasy at Greg Norman Australian Grille
Bourbon Lens - July 01, 2024 00:01 - 30 minutes ★★★★★ - 105 ratingsBourbon Lens travels to Myrtle Beach, South Carolina to visit the Greg Norman Australian Grille. Greg Norman Australian Grille is the premier bourbon spot in Myrtle Beach and we had the privilege to host an exclusive bourbon tasting and dinner pairing for some of their VIPs. We take you inside ...
Honoring J.P. Wiser with a Vintage Whisky
WhiskyCast - June 30, 2024 22:23 - 34 minutes ★★★★★ - 223 ratingsCanadian Whisky pioneer J.P. Wiser started making whisky 165 years ago in eastern Ontario, and the brand that bears his name to this day has now released its oldest whisky ever, the J.P. Wiser’s 42 Year Old. We’ll talk with master blender Dr. Don Livermore, who created the new whisky, about Wise...
Round 14 - Kaiju(ne) - Rampage
DrinkIN GeekOUT - June 30, 2024 14:00 - 45 minutes ★★★★★ - 34 ratingsIn this episode of Dukin' with the Duke, Keith and Pail join to continue the discussion of Kaijune and drink some heavy heavy beer. Beer for the Episode: 2Tom's Prodigal Monk Support us: Patreon https://www.patreon.com/DrinkINGeekOUT Exclusive DiGo T-Shirts https://drinkingeekout.threadless...
BBT - Ole Smoky Bourbon Review
Bourbon Barrel Talk - June 30, 2024 10:00 - 10 minutes ★★★★★ - 28 ratingsThe crew sits down and reviews one of the first batches of 4 year old Ole Smoky Whiskey Company's bourbon. Mashbill is 84/8/8, similar to other Tennessee distillation. Being young it still shows qualities that will grow into a nice 6-10 year product.
Currently Drinking Episode #4 – “Elder Pine & Sapwood”
Brewtal Battle Podcast - June 30, 2024 02:00 ★★★★★ - 12 ratingsCarlin and Rebecca taste and evaluate two bbers from their favorite Maryland breweries.
Tamron Hall & Lish Steiling
Dishing with Stephanie's Dish - June 28, 2024 13:00 - 25 minutes ★★★★★ - 18 ratingsWe chat with Emmy Award-winning talk show host, journalist Tamron Hall and her good friend, award-winning chef Lish Steiling about their new book, "A Confident Cook." When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined their friendship would lead to...
EPI 273b :: Rhys Powell :: Founder & CEO :: Red Rabbit
Designated Drinker Show - June 28, 2024 00:06 - 22 minutes ★★★★★ - 49 ratingsThis do-gooder has made an undeniable impact on American cuisine by changing the culinary landscape in schools across the country. Rhys Powell, founder and CEO of Red Rabbit, lifts students up through nutritious and culturally relevant meals in the cafeteria. Rhys’ team focuses on underserved co...
#172 - Stelios talks to Allen Simpson, Deputy CEO of UKHospitality
The Ceres Podcast - June 27, 2024 22:06 - 1 hour ★★★★★ - 1 ratingToday, we have a special guest: Allen Simpson, Deputy CEO of UKHospitality, the leading organisation for the £140bn hospitality sector. Allen's expertise in politics and economic development makes him an invaluable guest. After our conversation, I felt enlightened and relaxed, which is usually r...
Does It Really Take Longer to Get a Drink Now?
VinePair Podcast - June 27, 2024 11:00 - 34 minutes ★★★★ - 247 ratingsAdam, Joanna, and Zach discuss the balancing act between bars serving good drinks quickly in a more frenetic environment, versus a slower pace of service with a more chill atmosphere, as well as what some of the causes of slower service might be. Plus, they discuss their personal IPA Mount Rushm...
Loveland Frogmen Cryptid & Cocktail
Sips & Spirits - June 27, 2024 10:00 - 1 hour ★★★★★ - 2 ratingsSend us a Text Message. Loveland Frogmen Cryptid & Cocktail. Show Notes: https://sipsnspirits.com/episode058/
Finch - Nashville
He Said, She Said Restaurant Reviews - June 27, 2024 04:00 - 9 minutes ★★★★★ - 2 ratingsThe Finch is a cool new presence in Nashville, occupying the old Flying Saucer Taproom next to the Frist Art Museum. The Finch is a great food and drink venue with a breath of fresh air in decor and menu. We love it. You will too. Welcome to Nashville! Enjoy!
What Is the Future of Wine Collecting?
VinePair Podcast - June 24, 2024 11:00 - 27 minutes ★★★★ - 247 ratingsAdam, Joanna, and Zach ponder the future of wine collecting: will Millennials and beyond continue to seek out and value the same kinds of wines as older collectors? Will there be as many people interested in wine collecting as in the past? Will wine knowledge and aptitude continue to have the sa...
Episode 245: Woody Hambrecht is a third generation farmer and winemaker based in Dry Creek Valley. Woody and his friend Justin Kan decided to launch a family of non-alcoholic wine. What’s the secret to its success? Take a listen.
DOTJ - Drinking On The Job - June 24, 2024 07:00 - 49 minutes ★★★★★ - 89 ratingsSend us a Text Message. Woody is an innovator and entrepreneur. He has seen the wine side of the business through multiple lenses. Today he shares his insights and wisdom and why sparkling is the way to go when it comes to non-alcoholic wines. Check out the links below. @woodys.wine @lpv.grou...
284: Exploring the Flavor of the Atlantic with Goslings Rum
Bourbon Lens - June 24, 2024 00:01 - 52 minutes ★★★★★ - 105 ratingsIn this week’s podcast, Jake sits down with Alex Holmes, Director of Brand Development at Goslings, to talk about their unique Bermudan Rum and why it is a great alternative to bourbon. Listen as we unpack the history of this unique and ever-evolving brand. Stream this episode on your favorite...
Touring the New Heaven Hill Springs Distillery
WhiskyCast - June 23, 2024 21:19 - 53 minutes ★★★★★ - 223 ratingsHeaven Hill’s new $130 million distillery in Bardstown, Kentucky is still about six months away from being finished, but this week on WhiskyCast In-Depth, we’re getting a hard-hat preview tour from Master Distiller Conor O’Driscoll. We’ll also have details and tasting notes for the new Heaven Hi...
Transmitting Values through Generations w/ Alessia Antinori, Primum Familiae Vini
XChateau Wine Podcast - June 23, 2024 16:43 - 34 minutesAs the 26th generation family member to run Marchesi Antinori, Alessia Antinori, VP and Winemaker, knows the benefits of being a family-owned business, particularly around transmitting family values from generation to generation. These insights and values are shared as members of an elite group ...
Episode 363 - Kaiju(ne) - Godzilla Minus one
DrinkIN GeekOUT - June 23, 2024 15:51 - 1 hour ★★★★★ - 34 ratingsThis week the geeks are continuing KaiJune with the movie Godzilla minus one! it was fantastic and we hope you enjoy our discussion about it! (does contain spoilers) Support us: Patreon https://www.patreon.com/DrinkINGeekOUT Exclusive DiGo T-Shirts https://drinkingeekout.threadless.com/ Ano...
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