Episode 245: Woody Hambrecht is a third generation farmer and winemaker based in Dry Creek Valley. Woody and his friend Justin Kan decided to launch a family of non-alcoholic wine. What’s the secret to its success? Take a listen.

DOTJ - Drinking On The Job

English - June 24, 2024 07:00 - 49 minutes - 34 MB - ★★★★★ - 89 ratings
Food Arts Comedy food and wine drinking bar life late night tales Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 244:Here’s a secret, LaRina is the best Italian food in New York. Incredible pasta, grass fed beef, whole roasted fish, insane wine list and the service is like a hug from an old friend.

Next Episode: Episode 246: Two Loire legends, Lise Jousset and Sebastien David, join me to discuss why the Loire Valley continues to offer some of the most incredible wines in the world and still affordable. Chenin Blanc and Cab Franc lovers this is your show.

Send us a Text Message.

Woody is an innovator and entrepreneur. He has seen the wine side of the business through multiple lenses. Today he shares his insights and wisdom and why sparkling is the way to go when it comes to non-alcoholic wines.
Check out the links below.
@woodys.wine
@lpv.group
@lpvictoire

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.