DOTJ - Drinking On The Job
293 episodes - English - Latest episode: 4 days ago - ★★★★★ - 122 ratingsDOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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Episodes
Episode 238: Guest host Mr Pete steps in and interviews Ken Dashow, a disc jockey at New York City's WAXQ "Q104.3" classic rock radio station. We got some stories to tell.
April 22, 2024 06:00 - 38 minutes - 26.8 MBIt’s all here...Drinking, Paul McCartney, Golf..MacGowan. Ken Dashow has written several plays, a collection of which was published by Dramatists Play Service entitled Dashow Must Go On, and Rock is Dead which was produced Off-Broadway at the SoHo Playhouse. His screenplays The Naked Detective and Desire have become cult classics. Special Thanks to my great friend Peter Rosenberger to step in as I travel the world. Check out the website: www.drinkingonthejob.com for great past episodes....
Redux: Brewmaster Garrett Oliver of Brooklyn Brewery gives us a Master Class on Brewing and fermentation.
April 15, 2024 07:00 - 56 minutes - 26 MBGarrett Oliver is the founding board chair launching a scholarship fund for minority brewers. The scholarship will award people of color to attend technical courses and become industry leaders. Check out the website for the full story and to donate: themjf.org Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 237: Director of Sales Georgy Zaydenman explains why Empirical Spirits is a Flavor Company and making some of the most creative spirits in the world!
April 08, 2024 07:00 - 39 minutes - 27 MBEmpirical Flavor Company meticulously sources the finest ingredients, from Kogi-based distillate to Sorghum, Oaxacan chilis, plum stones, marigold kombucha, fig leaves, and beyond. Their recent collaboration with Doritos, known as Empirical Doritos, nearly shattered social media platforms, garnering over six billion impressions. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 236: Stephen Kurpinsky is the US Brand Ambassador for Mr Black Cold Brew Coffee Liqueur. Your search too make the best Espresso Martini is over and your Cold Brew gets taken to another level!
April 01, 2024 07:00 - 38 minutes - 26.8 MBMr Black are coffee roasters, craft distillers and producers of the world’s leading coffee liqueur. Launched in 2013 by co-founders Philip Moore and Tom Baker, Mr Black is on a mission to take craft coffee into the night. See why this brand is taking the market by storm. https://www.mrblack.co/us DM me with your favorite place too have an Espresso Martini @dotjpodcast Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist...
Episode 235: Actor, musician and poet Ciarán Tyrrell discusses his deep Irish roots and his success at being the General Manager of the legendary Blue Ribbon Restaurant Group.
March 25, 2024 13:00 - 38 minutes - 26.3 MBCiarán Tyrrell is the proud son of Seán Tyrrell, on his passing the President of Ireland Michael Higgins said: It is with sadness that I have learned of the passing of Seán Tyrrell, one of our finest, most talented, original and creative troubadours. Ciarán is currently working on his fist book of poetry. The acorn doesn’t fall far from the tree. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 234: Guinness is my favorite pint, few people know the history. On December 31st, 1759 Arthur Guinness signed a Nine Thousand Year lease on St. James’s Gate Brewery in Dublin. Arthur Guinness was a philanthropist, an innovator and entrepreneur.
March 11, 2024 07:00 - 39 minutes - 27.1 MBArthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick’s Cathedral in Dublin. St. Stephen’s Green, a private green reserved for the city’s wealthiest residents, was purchased by Arthur Edward Guinness and donated to the City so the green space could be enjoyed by everyone in the area. The brewery paid 10% higher than the average industrial wage in Dublin at the time. In 1870, a me...
Episode 233: Can you help save the planet one cork at a time, help low-income populations transform our cities? Allison Scollar believes so, and that’s why she is a Board Member at RETI Center. Raise a glass, save the cork. Climate, Community, Justice.
March 04, 2024 08:00 - 27 minutes - 19.2 MBReti Center, located in Red Hook Brooklyn, is a model for how coastal cities can combine environmental justice, social responsibility, and innovative design to adapt to a changing climate. Donate your time, your dollars, or just get involved. https://www.reticenter.org Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 232: Maria Sinskey- celebrated Chef, Author and Entrepreneur spills the tea on the Sinskey’s latest Moonshot, Wilding Farm. Get ready food and wine world, here it comes.
February 26, 2024 08:00 - 42 minutes - 29.3 MBWilding Farm, acquired at the beginning of 2023 by Rob and Maria Sinskey is a dream come true for these two visionaries. The vegetable gardens are planted, the heirloom fruit orchard is loaded and chickens are on the way… of course there’s INCREDIBLE RSV WINES! If you want to talk best in class for wine, all roads leads to Robert Sinskey. A legendary producer that has been making certified organic wines long before it was considered cool. Check out their website:https://www.robertsinskey...
Episode 231:What happens when you get two powerhouse women together who love beer and business? You get the only female owned and operated Brewery in New York City, Talea Beer Co. Let’s talk Beer and business with Tara Hankinson.
February 19, 2024 08:00 - 33 minutes - 23.3 MBTalea Beer Company stands proudly as the pioneering women-owned brewery in New York City. Behind this groundbreaking venture are two remarkable innovators, entrepreneurs, and Super-Moms who have reshaped the beer industry landscape. Step into any of their four taprooms and witness their story firsthand. https://www.taleabeer.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 230: Paul McLaughlin is the Managing Partner / Wine Director of Oceana Restaurant, a Seafood Institution in NYC. He’s a legend in the business and has some stories to tell.
February 12, 2024 08:00 - 34 minutes - 23.4 MBPaul McLaughlin’s boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business. He has seen it all, including being the first American Captain at the world famous Le Bernardin. Treat yourself, you deserve it! https://www.oceanarestaurant.com/ Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 229: Sabato Sagaria is a hospitality king. His highlights include Director of F&B at The Little Nell, Chief Restaurant Officer for USHG and current Managing Partner and Co-Founder of Apres Cru Hospitality. He’s also an MS.
February 05, 2024 08:00 - 37 minutes - 26 MBSabato Sagaria's father purchased his first pair of shoes for his journey from Italy to the United States, where he would eventually earn a PhD. Inspired by his father's resilience, Sabato ultimately achieved his own remarkable success. Today he is the Co-Founder and Managing Partner of Apres Cru Hospitality, overseeing a portfolio of acclaimed restaurants that consistently set the standard for excellence nationwide. He also has earned the prestigious title of Master Sommelier. @sabato3 ww...
Episode 228: Sam Doyle is the Global Wine Director at Cambridge Wines in NJ and the Wine Guru renowned for his IG reels on what to drink and why @cambridgewines.
January 29, 2024 08:00 - 40 minutes - 27.6 MBSam Doyle and Cambridge Wines & Spirits dedicate countless hours to curating the finest selections across all your favorite categories. Weekly tastings of hundreds of wines and spirits ensure a comprehensive array, from sought-after premium bottles to hidden gems offering exceptional value. @cambridgewines @sammoman Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 227: Have you ever wondered about the creative process behind that incredible mouthwatering cocktail? Brian Evans, Director of Bars for Sunday Hospitality, joins me to spill the spirit. BONUS: INSIDER INFO on the coolest places to hang in NYC.
January 22, 2024 08:00 - 38 minutes - 26.3 MBInside the mind of genius bar chef Brian Evans, who is creating the most innovative cocktails in NYC and beyond. Here’s your hit list: Café Chelsea Lobby Bar at the Chelsea Hotel Rule Of Thirds El Quijote Sunday In Brooklyn Sunday In Brookyn, London Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 226: Chinese Tuxedo is a Cantonese Style restaurant set in a former Opera House. It was once headquarters for the notorious Tong Gang Wars in the early 1900’s. Ben Gardiner, Beverage Director for Tuxedo Hospitality, joins me for the deep dive.
January 15, 2024 08:00 - 30 minutes - 20.8 MBChinese Tuxedo is definitely one of the sexiest rooms in NYC for cocktails and incredible Cantonese food. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 225: Air Force Veteran Dana Andersen did a tour in Kuwait, then moved on to the FBI. A glass of wine changed her life forever.
January 08, 2024 08:00 - 27 minutes - 19 MBDana Andersen is the owner of The International Wine Company. She has traveled the great wine regions of the world and studied enology, viticulture and wine economics in Bordeaux, France. She holds a Masters degree in Vineyard and Winery Management. From her Military background, to time spent working with the FBI, there is no stopping her pursuit of excellence. Check out her website: https://www.tiwc.wine/ Check out the website: www.drinkingonthejob.com for great past episodes. Ever...
Episode 224: Audrey Frick has road stories that read like an epic adventure. She travels the world as Senior Editor for JebDunnuck.com writing and reviewing wines from Sonoma, Oregon, Tuscany, Piedmont and Champagne.
January 01, 2024 08:00 - 34 minutes - 23.7 MBAudrey Frick's reviews are more than just tasting notes; they are chapters in a vinous novel, each bottle telling a tale of the land, the people, and the passion behind the label. Her road stories, etched in the pages of JebDunnuck.com, are an invitation to join her on a journey through the world of wine—a journey where every glass holds the potential for a new and extraordinary chapter. Follow the adventures of Audrey Firick on IG at: Audrey_Frick and Subscribe here ; www.jebdunnuck.com...
Episode 223: A short Christmas Message.
December 25, 2023 08:00 - 6 minutes - 4.78 MBLet's toast to the memories of friends who walked this journey with us, and to those that have left the room. Too the imperfectly perfect Christmas that unfolds before us. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 222: For the finest Guinness in NYC, check out Monk McGinn's and Boss Tweed's in Tribeca. McGinn's is a premier sports bar, while Boss Tweed's offers a more upscale speakeasy experience.
December 18, 2023 08:00 - 21 minutes - 15.1 MBDamien O'Brien and his wife Marcella bring true Irish hospitality and charm as the owners-operators of two of my favorite downtown spots Monk McGinn’s and Boss Tweed's. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 221:Raise a glass to the Dead Rabbit, one of the world’s most celebrated and award winning Pubs. Director of Operations Laura Torres joins me to talk about their standard of excellence and their new venture, Irish Exit.
December 11, 2023 08:00 - 36 minutes - 24.9 MBIrish Pubs are much more than places to have a Pint; they are integral to our social fabric, cultural heritage, and community. Nobody has done a better job of updating these themes than Dead Rabbit and Irish Exit. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 220:Isolation Proof Gin was born in 2020 in a wooden barn in Western Catskills. It’s sustainable with minimal intervention. Jake Sherry's small batch Gin uses all organic botanicals, local spring water, and sets a new standard of flavor.
December 04, 2023 08:00 - 40 minutes - 28.2 MBIsolation Proof Gin’s botanicals are organic and foraged seasonally. They distill small batch gin that is reshaping the category by creating something that tastes like where it is made. Gin has terroir? Yes. Check out their website to purchase and to peruse great restaurants that carry the product. T Edward Wines & Spirits is the distributor. https://www.isolationproof.com/where-to-buy Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, ...
Episode 219: Ray Isle’s new book, The World In A Wine Glass, is a celebration of incredible wines grown with care for the environment and the people and stories behind them. A must have for any wine lover! It’s a guide book of brilliant affordable wines.
November 27, 2023 08:00 - 41 minutes - 28.3 MBOne of the biggest changes in wine over the past couple of decades has been a boom in sustainable, organic, biodynamic, and similar practices in vineyards. Ray Isle helps us navigate these tricky waters while artfully explaining why the wine we drink is just as important as the food we eat. Available at most fine book stores or on Amazon. https://www.amazon.com/World-Wineglass-Artisanal-Sustainable-Extraordinary/dp/1982182784/ref=sr_1_1?crid=224DFTG51GLDG&keywords=ray+isle+wine+book&qid=1...
Episode 218:The Columbia Gorge is one of the most fascinating places to make wines on the planet. Steven Thompson of Analemma captures that essence and makes wines that are a spiritual experience. You have to taste to believe.
November 20, 2023 08:00 - 34 minutes - 23.7 MBThe Columbia Gorge encapsulates a harmonious marriage of geography, climate, and human ingenuity. It's one of the most exciting and interesting places to explore the world of wine today and Steven Thompson of Analemma is leading the charge. Check out the website to order: https://analemmawines.com Or inquire with your local retailer, T Edward Wines & Spirits is the Importer on the East Coast. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs...
This is the month to give thanks, so let's listen to the incredible journey of Kone Sindou, who bravely escaped the clutches of becoming a child soldier in the African civil war to building a life that defied all odds.
November 13, 2023 08:00 - 45 minutes - 31.6 MBKone crafted a remarkable life, transitioning from haunting nightmares to a dream reality, walking elite runways, meeting John Legend, and hanging out with Kanye. I'm grateful for stories like his that inspire resilience and triumph over adversity. Give Thanks. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 217: Texas is making incredible wine! Ross McLauchlan, CEO of The Austin Winery, joins me to discuss their vision and partnerships with small, family owned vineyards farming sustainably.
November 06, 2023 08:00 - 40 minutes - 28 MBThe Austin Winery's combination of urban winemaking, diverse wine selection and unique tasting experiences contributes to its distinctive reputation within the local and wider wine world. Check out their website to order: www.theaustinwinery.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 216:Discover the essence of caviar with insights from Lisa Simon, CEO & Founder of Haute Caviar. Her expertise lies in sourcing the highest quality natural caviar, cultivated through sustainable farming practices.
October 30, 2023 07:00 - 46 minutes - 31.9 MB450 tons of caviar are produced globally, consisting of 27 different types of sturgeon. Lisa Simon, CEO & Founder of Haute Caviar, joins me to navigate how to purchase the best quality. Special thanks to Gina Lyons, Champagne & Caviar Concierge. www.hautecaviarcompany.com www.avineaffair.com CHAMPAGNES ON THE EPISODE: Ullens L.P.M- a single plot of 100% Pinot Meunier Billecart Blanc De Blancs 2009- 100% Chardonnay, all Grand Cru Vineyards Both Imported by: T Edward Wines & Spirits ww...
Episode 215:THE BILLION OYSTER PROJECT is restoring oyster reefs to New York Harbor and rebuilding its natural biodiversity. 100 million oysters restored, million pounds of shells recycled,11 thousand students engaged.
October 23, 2023 07:00 - 33 minutes - 23.2 MBOysters have super powers. Not only can they filter our water, they could protect us from the next super storm. The Billion Oyster Project is an innovative ecological initiative aimed at restoring the oyster population and creating a healthier marine ecosystem. Big shout out to Oceana Restaurant as the inspiration for the Shell Collection Program. The perfect wine for Oysters: Domaine de L’Enclos Chablis–certified Organic and a real superstar. Check out the website: www.drinkingonthejob...
Episode 214: Tori Ciambriello invites us to join her adventures through Spain, her chance encounter with renowned Wine Importer Robert Chadderdon, and the historic reopening of the restaurant Gage & Tollner.
October 16, 2023 07:00 - 45 minutes - 31.1 MBThe historic revival of Gage & Tollner has sparked excitement among food enthusiasts and history buffs, rekindling the legacy of one of New York City's most treasured dining establishments. Tori joins me to talk about the incredible Raw Bar, the classics and twists like Clams Kimsino (Bacon-Kimchi Butter and Breadcrumbs) and the best Baked Alaska in the world! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 213:Michael Greenlee was a key figure among a group of “young guns” that captured the zeitgeist of sommelier culture, ushering in the "Rock Star Era” of the Somm.
October 09, 2023 07:00 - 49 minutes - 33.9 MBMichael Greenlee brought a fresh and dynamic energy to the way people perceived and experienced wine. He's chosen wine for multiple U.S. presidents, celebrites and more VIP's than I can list. Truly envious that he got to dine with Mel Brooks and Anne Bancroft. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 212:Katharine Hooper is at the helm of one of the most dynamic wine programs in NYC. In its first year, One Fifth earned a Wine Spectator Best of Award of Excellence for its program. BONUS: Some fall wines to get you going.
October 02, 2023 07:00 - 40 minutes - 27.6 MBLet’s pick some great Fall wines with NYC’s top Somm Katharine Hooper! Great Fall wines to look for….as the leaves gently turn. WHITE Edaphos Alder Springs Petite Arvine RED Calabretta Nerello Cappuccio- Sicily Anthony Thevenet Morgon- Beaujolais Tensley Syrah Santa Barbara County- California Davide Carlone Boca DOC- Piedmont (Alto Piemonte) Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 211:There is a poetic connection between George Washington Carver and George Washington Carver Walker III, both deeply connected to agriculture. Check out his unique journey to becoming the Brand Ambassador for Wade Cellars. Wine for the people!
September 25, 2023 07:00 - 33 minutes - 22.9 MBThere’s a poetic connection to the land and the pursuit of excellence, linking the legacies of George Washington Carver and George Washington Carver Walker III. Walker’s relentless pursuit to share the brilliant wines of Wade Cellars with its’ message of inclusion and wine for the people is the true gospel. Take a listen. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 210 :Bret Csencsitz’s goal is to make Gotham the most meaningful restaurant in New York City. The level of elegance and comfort is only surpassed by the great food, wine and art. It’s well on its way.
September 18, 2023 07:00 - 30 minutes - 21 MBGotham Restaurant is a venerable establishment with a storied history that has made it a beloved institution in the city. Known for its combination of great food, impeccable service, and a comfortable dining ambiance, Gotham Restaurant has been a favorite among locals and visitors alike for many years. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Heroes are among us. After a horrific accident that left him paralyzed, Yannick Benjamin cofounded Wine On Wheels, which raises funds to empower people with disabilities. Please donate@https://wineonwheels.org
September 11, 2023 07:00 - 36 minutes - 24.8 MBThere's something poetic about a Saint being born in Hell's Kitchen. Yannick Benjamin is a tireless advocate for the disabled, a marathoner and restauranteur. Please donate, take action. Let’s life each other up. https://wineonwheels.org/ Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 209: @Cokies World Of Wine takes you on a journey to France, Austria, Italy, Croatia and beyond. Your wine class starts now, follow her on Instagram.
September 04, 2023 07:00 - 31 minutes - 22 MBWe are all students of wine. Travel along with Cokie as she explores the great wine regions of the world, or just sit back and enjoy the info she drops on you. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 208:The Hotel Chelsea still feels like the Bohemian haven that has shaped American Culture. From Leonard Cohen, Arthur Miller,Jimmy Hendrix, Andy Warhol, and many more. The new renovation retained its’ history while moving into the future.
August 28, 2023 07:00 - 43 minutes - 29.6 MBWilliam Benton’s destiny caught up with him. As a kid growing up in Oklahoma every road seemed to intersect with the Hotel Chelsea. Today he shares his story about this iconic space. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 207: Anish Patel survived a deadly car crash. Then found his real calling. He makes the best Natural Wines coming out of California and donates 5% of his proceeds providing 100,000 meals to the hungry in L.A. and Orange County. Be the change…
August 21, 2023 07:00 - 30 minutes - 21.1 MBTinto Amorio wines are all hand harvested, organic/biodynamic with minimal intervention. They even list the Nutritional Data on their site! Buy them now while they are in stock. www.drinktinto.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 206:Megan Klein started out as an environmental lawyer fighting Frackers and ended up creating Little Saints, an alternative way to relax and enjoy alcohol-free cocktails made with top quality adaptogens.
August 14, 2023 07:00 - 36 minutes - 24.8 MBBoosted by premium sourced functional ingredients like Reishi Mushroom, Botanical Terpenes, and CBD, Little Saints aims to provide an elevated experience that can exist socially in tandem with the modern drinking culture. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 205:The history of Rum can be traced to the Portuguese Island of Madeira, ground zero for the best rum in the world. William Hinton Distillery is the gold standard. Let’s taste with Export Manager Pedro Dias.
August 07, 2023 07:00 - 42 minutes - 29.4 MBRUM IS NOT ALL SWEET! What is agricole? What’s the difference between using Molasses and pure Sugar Cane? This episode is for you. Rum was born on the island of Madeira. William Hinton founded his distillery in 1845. Let’s talk history, geography and the unique terroir of the Madeira Island. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 204:Jared Deery has washed dishes at a truck stop, guarded NBA star Allen Iverson at recruiting camp, and stared down an armed mobster skipping out on a check. So becoming an artist, opening a gallery and creating an art community was a cinch.
July 24, 2023 07:00 - 44 minutes - 30.4 MBJared Deery had to guard NBA legend Allen Iverson. A gangster put a gun in his face and walked out on the check. It’s the Life and Times of a brilliant artist. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 203:Vanessa Phillips is an inspiring individual with a mission to bridge the gap between small farmers and consumers in her community driven wine shop, Vitis Fine Wine & Spirits.
July 17, 2023 07:00 - 36 minutes - 24.8 MBIt's commendable to see individuals like Vanessa Phillips who are dedicated to making a positive impact and promoting diversity in the wine community. Her journey and passion serve as an example of how individuals can play a crucial role in shaping a more sustainable and interconnected world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 202: Rhys Williams is on the go! When she’s not representing the hottest Italian Spirit brand, Faccia Brutto, she can be found working the door at the best bar in North America, Attaboy.
July 03, 2023 07:00 - 45 minutes - 31.4 MBRhys Williams has traversed a remarkable path, starting from her hometown of Bend, Oregon, and embarking on a transformative journey that took her across continents. From the bustling streets of Korea to the sacred pilgrimage site of Santiago de Compostela, and finally, the Big Apple, Her journey symbolizes a testament to her relentless determination and serves as a mere glimpse of the extraordinary endeavors that lie ahead for her. Check out the website: www.drinkingonthejob.com for great ...
Episode 201:Julie Macklowe set out to to create the best American Single Malt. She succeeded. The Macklowe Whiskies are some of the most sought after around the globe. There’s no stopping Julie Macklowe.
June 26, 2023 07:00 - 35 minutes - 24.7 MBJulie Macklowe is one of 200 World Wide Registered Whiskey Ambassadors. Her American Luxury Single Malt Whiskey, The Macklowe, just won the Double Gold at the San Francisco World Spirit Competition. Collectors and restaurants are scrambling to get their hands on this very limited liquid gold. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 201:Julie Macklowe set out to create the best American Single Malt. She succeeded. The Macklowe Whiskies are some of the most sought after around the globe. There’s no stopping Julie Macklowe.
June 26, 2023 07:00 - 35 minutes - 24.7 MBJulie Macklowe is one of 200 World Wide Registered Whiskey Ambassadors. Her American Luxury Single Malt Whiskey, The Macklowe, just won the Double Gold at the San Francisco World Spirit Competition. Collectors and restaurants are scrambling to get their hands on this very limited liquid gold. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 200: The Orendain Brothers, descendents of one of the most recognized families in the Tequila Industry, also run the oldest distillery in Mexico. Drink History, Drink Arette.
June 19, 2023 07:00 - 30 minutes - 21.2 MBLocated in the heart of the magical town of Tequila. Arette is operated by the Orendain Brothers, descendants of one of the most recognized families in the Tequila Industry. Don’t get lost with the ocean of celebrity and mass produced Tequila. This is the real deal! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
The best Pizza in NYC is in New Jersey. Jersey City to be exact, at Razza Artigianale. It received 3 stars from the New York Times and was the Critics Pick. Dan Richer is obsessed with all things fermented. The bread and butter is just the beginning.
June 12, 2023 07:00 - 42 minutes - 28.9 MBDan Richer has devoted his entire professional life to discovering the holy grail of pizza. He shares his secrets in his book, The Joy of Pizza. A must have for pizza lovers everywhere. https://www.thejoyofpizzabook.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 198: Hanabi Lager Company uses heirloom barley and ancient grains to craft incredible beers that are highly sought after. Nick Gislason is the brewer, who also happens to be the winemaker at Screaming Eagle.
June 05, 2023 07:00 - 37 minutes - 25.6 MBBeer Geek Aert! Hanabi Lagers are crushable, refreshing, intense, complex and one of the best I’ve ever had. It’s should be on every beer lovers list. It’s impossible to find but this Episode will lead you to it. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
The Redux: This episode is from November 2020 when Faccia Brutto was just starting. Today they are one of the most sought after hand crafted Italian Spirits in the market.
May 29, 2023 07:00 - 37 minutes - 26 MBCancer survivor, Chef and Distiller...the story of Faccia Brutto is what makes us great. A man overcomes incredible odds to make his dream come true. There’s no stopping Patrick Miller. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 197: Cory Fitzsimmons’ Method Vermouth was a dream come true for this ex-bartender. His local NY Vermouth is taking the market by storm.
May 22, 2023 07:00 - 46 minutes - 32.1 MBMethod Vermouth was built on years of bartending experience, blind tasting and creating an incredible recipe! Cory Fitzsimmons is an entrepreneur who let nothing get in his way of success. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 196:Mathieu Roland Billecart, 7th generation and CEO of Billecart- Salmon, joins me to discuss their history, legacy and vision for the future.
May 15, 2023 07:00 - 37 minutes - 26.1 MBBillecart-Salmon is one of the few still family owned and run Champagne houses after 200 plus years. Their obsession with quality, above everything else, is what makes it one of the most sought after Champagnes in the world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 195: Nacho Monclus is a true Spaniard steeped in its' history and culture. He’s bringing one of the most dynamic Spanish Portfolios to the U.S.
May 01, 2023 07:00 - 44 minutes - 30.5 MBFrom studying the obscure Aragonese language, to being a plumber, to winning wine competitions. Nacho Monclus’s life has been a winding road filled with tragedy, triumph and lots of hilarious moments. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 194: Lucia Loves Wine is a certified Somm and Digital Creator that helps launch brands and teaches everyone something about their favorite beverage.
April 24, 2023 07:00 - 34 minutes - 23.6 MBLucia loves Wine is the go to IG account to learn about wine. Everything from drink like a Somm on a budget, to what glass to use. She’s also a consultant for growing and launching brands on Social Media. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.