Episode 244:Here’s a secret, LaRina is the best Italian food in New York. Incredible pasta, grass fed beef, whole roasted fish, insane wine list and the service is like a hug from an old friend.

DOTJ - Drinking On The Job

English - June 17, 2024 07:00 - 23 minutes - 15.9 MB - ★★★★★ - 89 ratings
Food Arts Comedy food and wine drinking bar life late night tales Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: The Redux: The Black Wine Guy Experience Podcast Host MJ Towler joins me to talk wine, race in America and our love of music.

Next Episode: Episode 245: Woody Hambrecht is a third generation farmer and winemaker based in Dry Creek Valley. Woody and his friend Justin Kan decided to launch a family of non-alcoholic wine. What’s the secret to its success? Take a listen.

Send us a Text Message.

Discover one of New York’s best-kept secrets: LaRina Restaurant. Chef Silvia is one of the few female Italian chefs in NYC and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine program offering value and iconic winemakers.
Don’t leave without trying the smoked spaghetti with olive oil, garlic and Calabrian chiles. You can thank me later.
Check out their website for all the info:http://larinabk.com/

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.