Latest Wild game prep Podcast Episodes

Meatgistics Podcast: From Animal To Edible artwork

Hotdog Havoc, Veggie Neglect, and Wild Encounters

Meatgistics Podcast: From Animal To Edible - June 28, 2024 12:00 - 55 minutes
Join us as Jon attempts to eat four hotdogs in one minute!  Can he keep it down and win it for the ultimate glory? We also explore why Americans avoid veggies, share wild animal attack stories, and serve the latest meat news.  Don't miss this action-packed episode!   https://waltons.com/ | htt...

Meatgistics Podcast: From Animal To Edible artwork

Wigs, Rubs, and Regional Grubs: Prepping for the 4th of July

Meatgistics Podcast: From Animal To Edible - June 21, 2024 12:00 - 1 hour
Austin finally wears the wig!  We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions, Enjoy!   https://waltons.com/ | https://www.meatgistics.com

Meatgistics Podcast: From Animal To Edible artwork

Cheerwine, Champion Bacon, and Jerky Mysteries

Meatgistics Podcast: From Animal To Edible - June 14, 2024 17:27 - 52 minutes
In this mouthwatering episode, the guys dive into a delectable adventure starting with a sip of Cheerwine, a taste of ham, and the ultimate quest to cook up the best bacon around—a bacon that won the coveted Grand Champion title! Plus, Austin takes on a flavorful challenge, sampling jerky to gue...

Meatgistics Podcast: From Animal To Edible artwork

Meatgistics Podcast: Sharin' Pork Chops, Hooked on Sauces, Trichinosis Outbreak

Meatgistics Podcast: From Animal To Edible - June 07, 2024 15:27 - 1 hour
Listen along as the guys are all over the map!  Find out the signature seasoning to put on pork and what the guys are eating nowadays.  Sensational sauces are welcome.  Be sure to cook your bear meat above medium-rare.  Take care!   https://waltons.com/ | https://www.meatgistics.com

Meatgistics Podcast: From Animal To Edible artwork

Nick's Wild Ride, A Grizzly Charge, & Passing It On!

Meatgistics Podcast: From Animal To Edible - May 31, 2024 15:24 - 1 hour
Nick Hoffman from Nick's Wild Ride joins us in the studio to share tales of his travels. Listen as he shares stories of trips to Africa, close calls about winding up on the wrong end of the food chain, eating an array of exotic meats, and the importance of giving back to the hunting community.  ...

Meatgistics Podcast: From Animal To Edible artwork

Products Managed, Calming Steaks, & Salmon Summer Sausage

Meatgistics Podcast: From Animal To Edible - May 24, 2024 12:00 - 57 minutes
Hold on to your headphones because this one's a blast!  Jon talks with Flip from our very own office, plus reel in the good times and discover your new favorite summer sausage from the sea.  Tune in and season up.  Beware: Protein was harmed in the making of this video! Enjoy it!   https://wal...

Meatgistics Podcast: From Animal To Edible artwork

Blind Rank Seasonings, Eating Burgers, & Parachutes on a Hotdog?

Meatgistics Podcast: From Animal To Edible - May 20, 2024 21:27 - 1 hour
The guys make burgers and discuss the real issues with all things meat on the brain.  How will their snap ratings stack up and parachute on a hotdog?  Learn why and much more on this week's episode of Meatgistics!   https://waltons.com/ | https://www.meatgistics.com

Meatgistics Podcast: From Animal To Edible artwork

Sans Austin, Bacon of a Different Color, & Matters of Meat

Meatgistics Podcast: From Animal To Edible - May 10, 2024 12:00 - 45 minutes
Listen along as Jon sits with Patrick as they discuss the meat and potatoes from this week.  Go beyond edible and discover a potential color difference of bacon, and hear Jon decipher the ins and outs of meat happenings across the globe.    https://waltons.com/ | https://www.meatgistics.com

Meatgistics Podcast: From Animal To Edible artwork

Meat Potpourri

Meatgistics Podcast: From Animal To Edible - May 03, 2024 12:00 - 41 minutes
In this episode, we explore a range of fascinating topics, from gut health diversity to carb freezing and the behavior of wolves. We also touch on the global implications of bird flu and the challenges of imported pork chops in China. Get ready for a wild ride through a diverse array of subjects...

Meatgistics Podcast: From Animal To Edible artwork

Minnesota Bound

Meatgistics Podcast: From Animal To Edible - April 26, 2024 20:27 - 57 minutes
Listen along as Jon and Austin recap a trip for the ages, recently returning from BHA Rendezvous held in Minneapolis, MN.  Jon also breaks out the big screen to honor some incredible-looking dishes from you, the Meatgistics user!  Enjoy the hilarity that will surely ensue!   https://waltons.com/ ...

Meatgistics Podcast: From Animal To Edible artwork

Milk Steak

Meatgistics Podcast: From Animal To Edible - April 12, 2024 12:00 - 50 minutes
Tune in as we delve into the world of meat processing while giving you a peek at what's happening on the screen. Keep an ear out for the unexpected appearance of raw milk and our special Philly-style wild card segment. It's meat processing like you've never seen before!

Meatgistics Podcast: From Animal To Edible artwork

Solar Sausage

Meatgistics Podcast: From Animal To Edible - April 05, 2024 15:34 - 49 minutes
Join us as we explore the iconic Walton's jingle, a beloved anthem that resonates with fans across the globe.  Discover whether Austin's palate leans towards hot Italian sausage's fiery heat or the classic variety's milder tones.  But that's not all – brace yourself for a surprise visit from non...

Meatgistics Podcast: From Animal To Edible artwork

Nutrition Beef

Meatgistics Podcast: From Animal To Edible - March 29, 2024 17:27 - 54 minutes
Get ready for the buzz around a certain Walton's return, Jon's wild tales, and a fun twist: we're using today's new Meatgistics user count to determine discounts for our live stream!  Oh, and we'll peek into Jon's playful beef with nutrition.

Meatgistics Podcast: From Animal To Edible artwork

Meat Meets Mayhem

Meatgistics Podcast: From Animal To Edible - March 22, 2024 12:00 - 1 hour
Join us for juicy tips, savory dishes, and unexpected adventures. Chicken for the guys today, as they try out new, potentially soon-to-be Walton's flavors. From mastering the grill to unraveling Jon's antics, animals specifically, this podcast is your recipe for laughter and flavor.

Meatgistics Podcast: From Animal To Edible artwork

Three Orange Hats

Meatgistics Podcast: From Animal To Edible - March 15, 2024 18:39 - 1 hour
Listen along as Jon and Austin sit with Brett Walton, Owner of Walton's. They chat about hunting dogs, and family traditions, share stories, and even taste some Swedish candy. From meat tales to plant closures, it's a diverse mix you won't want to miss. Tune in now!

Meatgistics Podcast: From Animal To Edible artwork

Meat Insights

Meatgistics Podcast: From Animal To Edible - March 08, 2024 16:36 - 50 minutes
Join Jon and special guest Greg Henderson, a writer from Drovers Magazine, as they dive into the world of meaty discussions. From industry insights to sizzling trends, Jon and Greg explore all things meat. Plus, we may or may not eat Arby's in this episode. 

Meatgistics Podcast: From Animal To Edible artwork

Bubbles, Bites, and Bullseyes

Meatgistics Podcast: From Animal To Edible - March 01, 2024 16:35 - 1 hour
Dive into the refreshing world of hydrogen water, savor the satisfying crunch of homemade chips, and aim for the bullseye with our latest dartboard extravaganza, it's the Meatgistics Podcast!

Meatgistics Podcast: From Animal To Edible artwork

Fire Steak

Meatgistics Podcast: From Animal To Edible - February 23, 2024 13:00 - 1 hour
Listen along as Austin recounts his fiery mishap, both of our hosts dig into succulent dry-aged ribeyes, and we dish out the latest meat news while diving deep into the world of sharks for Jon's fascination. Tune in for an unforgettable blend of seared stories, mouthwatering steaks, and fin-tast...

Meatgistics Podcast: From Animal To Edible artwork

Seasoned Pro

Meatgistics Podcast: From Animal To Edible - February 16, 2024 13:00 - 58 minutes
Get an inside look into the world of meat processing with Stephen Spurgeon, former meat processing plant manager, as he shares his wealth of knowledge and experience. Plus, even more meat news to follow, enjoy!

Meatgistics Podcast: From Animal To Edible artwork

All about ECA

Meatgistics Podcast: From Animal To Edible - February 09, 2024 13:00 - 1 hour
In this episode, we explore the impact of Encapsulated Citric Acid (ECA) on meat processing. Joined by Ryan from Balchem, we unravel the science behind ECA's role in enhancing flavor and accelerating the cure. Tune in for a meaty conversation that's sure to leave you hungry for more!   https:/...

Meatgistics Podcast: From Animal To Edible artwork

Meatgistics Podcast: Burgertime

Meatgistics Podcast: From Animal To Edible - February 02, 2024 20:21 - 1 hour
Sink your teeth into the latest episode, where we savor fast-food burgers from our top spots, all served with a side of meaty news and a generous helping of engaging conversation. Tune in for a mouthwatering experience!

Meatgistics Podcast: From Animal To Edible artwork

Meatgistics Podcast: Moat-ivated

Meatgistics Podcast: From Animal To Edible - January 29, 2024 14:59 - 1 hour
Dive into the hilarity as we reveal the backstory behind Austin's impending wig transformation, the result of a bet that's about to shake up our podcast dynamic. And, of course, we serve up the latest and greatest in meat news, dissecting the juiciest stories and sizzling developments. https://...

Meatgistics Podcast: From Animal To Edible artwork

Dry & Yummy

Meatgistics Podcast: From Animal To Edible - January 19, 2024 16:00 - 54 minutes
Join us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor.   https://waltons.com/ | https://www.meatg...

Meatgistics Podcast: From Animal To Edible artwork

Roll with the Meat

Meatgistics Podcast: From Animal To Edible - January 05, 2024 13:00 - 1 hour
Join us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor. https://waltons.com/  https://www.meatgisti...

Meatgistics Podcast: From Animal To Edible artwork

Meatgistics: Featured Flavor

Meatgistics Podcast: From Animal To Edible - December 29, 2023 21:33 - 1 hour
Jon and Austin bring in the new year with Andouille. Do thermometer designs need an update? Are wolf releases a good idea? And several pork myths have been debunked by the guys right here right now. Enjoy! https://waltons.com/  https://www.meatgistics.com

Meatgistics Podcast: From Animal To Edible artwork

Bears, Bologna, and More!

Meatgistics Podcast: From Animal To Edible - December 22, 2023 23:36 - 53 minutes
Bears, Bologna, and More! We talk about grizzly bears, bologna, meat processing equipment, and other exciting topics. Get into the holiday spirit with our lively discussions! https://waltons.com/  https://www.meatgistics.com

Meatgistics Podcast: From Animal To Edible artwork

Big Wigs

Meatgistics Podcast: From Animal To Edible - December 15, 2023 13:00 - 53 minutes
Prepare for a sizzling episode as we delve into the delicious world of meat. Our special guest, Taylor, brings his expertise as the warehouse manager at Walton's, sharing insights, tips, and more. Join us as we carve through meat-centric discussions and uncover fascinating perspectives, making t...

Meatgistics Podcast: From Animal To Edible artwork

Cost of Consumption

Meatgistics Podcast: From Animal To Edible - December 09, 2023 16:46 - 52 minutes
In our latest episode, we dive into the complexities of meat processing and the surging cow slaughter rates. Join us as we dissect this puzzling scenario, exploring the intricacies of beef production and its shifting landscape in our modern world.  https://waltons.com/ | https://www.meatgistics...

Meatgistics Podcast: From Animal To Edible artwork

Back on the Menu

Meatgistics Podcast: From Animal To Edible - November 24, 2023 15:50 - 1 hour
Indulge guilt-free with pasta secrets, sports team grudges, and microwave mastery! Tune in as the guys discover the art of eating pasta sans weight gain, share their most loathed sports teams, and unveil the ultimate microwave hacks, Meatgistics starts now! https://waltons.com/ | https://www.me...

Meatgistics Podcast: From Animal To Edible artwork

Behind the Scenes

Meatgistics Podcast: From Animal To Edible - November 17, 2023 15:15 - 1 hour
Listen along as Jon and Austin host Andrew Flippin, Purchasing & Product Manager at Walton's. He gives insight into his duties, and they try a gigawatt hot snack stick, trust me super-hot! Dive into the world of meat news and fun right now! https://waltons.com/ | https://www.meatgistics.com

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