Latest Weed recipes Podcast Episodes

Interview with Carla Boyd, CEO of Hempway Foods

Culinary Adventures Steeped in Cannabis - June 14, 2021 00:00 - 42 minutes
The Dank Home Chef sat down with Carla Boyd, CEO of Hempway Foods. Carla founded Hempway Foods to have a tasty "Superfood" and to help with her food allergies. She wanted wholesome ingredients and to use hemp seeds as the source of proteins. The result was the hand-crafted Hemp Burger. From that...

Interview with Shanel Lindsey, CEO of Ardent, Inc.

Culinary Adventures Steeped in Cannabis - April 08, 2021 19:00 - 35 minutes
Founder and CEO of Ardent, a Boston-based biotechnology company, Shanel Lindsay combined her entrepreneurial passion with her experience as a practicing attorney to effect change in the cannabis industry and bring innovative solutions to medical cannabis patients and the broader community. Shane...

Conversation with EngErotics CEO Raven Faber

Culinary Adventures Steeped in Cannabis - March 24, 2021 17:00 - 55 minutes
The Dank Home Chef sits down with Raven Faber, founder and CEO of EngErotics. As Raven says on the website, www.engerotics.com: We aim to bring high-quality, well-engineered intimacy devices along with expertly formulated CBD (cannabidiol) infused intimate body care products to market. She has...

Conversation with Kimi LeVadge and her THC infused personal lubricant

Culinary Adventures Steeped in Cannabis - March 05, 2021 02:00 - 54 minutes
The Dank Home Chef sits down with Kimi LeVadge. They discuss the beauty of an infused personal lubricant. Kimi talks briefly about sexual health. She goes into a bit of detail about how she developed her brand of personal lubricant. Kimi explains why she started infusing her lube with THC and th...

The Denver Scene

Culinary Adventures Steeped in Cannabis - January 04, 2021 20:00 - 22 minutes
A sommelier uses multiple senses when evaluating a wine. Cannabis lovers can apply the same techniques to selecting a strain of Cannabis. Smell and sight are the two main senses used. How does the strain smell? Is there a predominant terpene? Lemonene, myrcene, or another terpene the dominant a...

Part II of a Conversation with a Sommelier: Deeper look at Cannabis

Culinary Adventures Steeped in Cannabis - December 09, 2020 23:00 - 27 minutes
A sommelier uses multiple senses when evaluating a wine. Cannabis lovers can apply the same techniques to selecting a strain of Cannabis. Smell and sight are the two main senses used. How does the strain smell? Is there a predominant terpene? Lemonene, myrcene, or another terpene the dominant a...

Conversation with a Sommelier: Part I

Culinary Adventures Steeped in Cannabis - November 27, 2020 02:00 - 24 minutes
A conversation with a sommelier. How do the skills of a sommelier translate into picking a strain of Cannabis. The role that terpenes play.

Getting a better ‘high’ when you shop: An Interview with a Budtender

Culinary Adventures Steeped in Cannabis - October 23, 2020 17:00 - 27 minutes
The Dank Home Chef, aka Carolyn King, interviews her favorite budtender: Mack! They discuss the cannabis industry, the customer experience, how to be a better consumer of cannabis, Mack's transition from a noob to a cannabis sommelier, and prison reform while eating Saffron Tagliatelle with Spic...